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Fresco Italian Restaurant

3.5 (695 reviews)
ModerateItalian, Seafood
Closed • 7:00 am - 9:30 pm
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Fresco Italian Restaurant Photos

FRESCO ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Fresco Italian Restaurant

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Eggs with bacon and toast
Ash V.

We stayed at the Hilton Hawaiian Village this past April for Spring Break and we ate at this restaurant a few times and I would HIGHLY RECOMMEND THIS SPOT for Dinner (see review) and for Breakfast (see review) Service: The Service all three times we went (twice for breakfast and once for dinner) was GREAT. Ambiance: It is clean and very nice inside and it overlooks the lobby/driveway at the heart of the property. BREAKFAST ========== I took my two sons here for breakfast and it was a very satisfying and TASTY experience. Here is what we ordered: * Loco Moco: My younger son loves Loco Mocos and his was a nice size and it was tasty (he finished it); I had a bite and I agreed with him. * Two Eggs/Bacon: My older son got the basic breakfast - two eggs scrambled with bacon and toast and he thought it was good. * Veggie Omelette: I got the veggie omelette and it was delicious and I had it with the potatoes. I would recommend this for the veggie lovers and for those like me who don't like meat with their eggs. DINNER ======== The four of us went here for dinner on one of our last evenings and I have to say it was AWESOME Italian food. * Pasta Alfredo: My older son (who is a picky eater) got this and he enjoyed it. The portion was huge so he couldn't finish it. * Spaghetti and Meatballs: My younger son (who is NOT a picky eater) got this and loved it...but the portion was huge and couldn't finish it. * Caprese salad: My wife and I shared this and it was a good size to share. * Rigattoni Aranciatta: My wife and I shared this thankfully and we finished it between the two of us. Sorry no photos for dinner. I would HIGHLY RECOMMEND this spot for breakfast and/or dinner. My only comment that is negative is that for breakfast it is PRICEY!

Tiramisu
Cera-Lyn S.

Craved pasta after all the poke and loco mocos. lol. Food was fresh, server was fast and friendly and a Niner fan (bonus!) Brook! Restaurant was nice. Seated by a window so didn't get to experience the AC.

Alfredo fettuccine with chicken and shrimp
Dee H.

Super fast service- good food, came here on a whim. Food had good flavor- wasn't super authentic imo. Got the 4 cheese pasta with chicken and the Alfredo pasta with shrimp and chicken. Our waitress was sweet- was told they didn't have their liquor license bc it lapsed- but it was fine, we had regular drinks.

March 2026
Tiffany W.

Love! My husband and I did a walk in on a Tuesday evening and had at most, a 10-minute wait. Fresco Italian is located on the Hilton property and you don't have to be staying at the Hilton to dine here. Located upstairs, there is not a bad table. From exterior seating to interior seating with big bay windows overlooking Waikiki beach and lots of twinkle lights from neighboring shops, you can't go wrong. Upon arrival, there is a nice section by the bar for waiting purposes as your table is getting ready. We got lucky and got seated in the room with big open bay windows which had an incredible overlook of the ocean along with a luau taking place. Our server was polite, checked in frequently with us and made sure to make it known that there were specialty items not on the menu including spaghetti and meatballs, alfredo and lasagna. We are so glad he told us this as we ordered 1 dish of spaghetti and 1 dish of chicken alfredo. Both items were spectacular and well proportioned. Our dishes came with the option to have fresh graded parmesan cheese which we took advantage of. For our starter, I had a basil based cocktail which was very refreshing and we split the caesar salad which was served in a chilled bowl and the lettuce was super crunchy - yum! Complimentary bread was served after our appetizer with oil and balsamic vinegar. The bread was outstanding with the warmth and buttery flavoring. I highly recommend Fresco Italian. Thank you, Hawaii! Mahalo! Fun fact: the menus are printed in both English and Chinese.

Service great We came on a waitlist and on the way to roughly about 10 minutes for anniversary dinner. We ordered rigatoni with a meat sauce, tomato spice sauce, green peppers, cherry tomatoes, absolutely delicious. I must say, Chicago, New York you have competition with this Italian restaurant simply delicious this food is delicious. I serve her name was Brook awesome!! thank you

Very Delicious!
Erica A.

Our family of 7 from Orange County, California had dinner here tonight, and we absolutely loved it! The food was delicious--we all ordered different pasta dishes, and every one of them was amazing. The sauces were rich, thick, and full of flavor. The service was quick, friendly, and excellent from start to finish. We had a wonderful dining experience and will definitely be back. Highly recommend!

Fettuccini Alfredo
Bruce T.

$24 for this Fettuccini Alfredo to go order (there was a couple pieces of bread too not pictured)! +tax & tip came out to $28.91. If this is not a scam, I don't know what is.

Dinner menu 1 of 4 Aug 2025
Drizza N.

Great service from Mayumi and sat at the bar as we awaited seating. Bartender makes good Mai Tai & Mango Sangria Food was amazing this time again husband got the surf and turf, and I had the special shrimp scampi. Props to the chef who made the steak a perfect medium. And a lobster was perfectly done. Casual dining . Music playing overhead. Quiet and comfortable.

Shrimp Scampi
Suzanne A.

Found a great Italian restaurant in Hilton's Hawaiian Village. It's located on the upper floor across the road from the hotels entrance. We had a fairly large party so drinks and wine were flowing before ordering. Service was great. Everyone thoroughly enjoyed their dinners. I recommend this restaurant. You will not be disappointed.

Alice B.

Recommended by my daughter about this place. Was skeptical due to the reviews but was very surprised. The food was delicious. The pasta was Al dente and the sauce excellent. Not bitter with touch of sweetness and not real red. A good thing since it shows sept of flavor. Started with the meatballs. Sauce really good and gooy with melted mozzarella and fried basil. The meatballs were a little tough but had good flavor. Daughter had speghetti and meatballs and SIL had the chicken parm. Everything was delicious. Recommended for the food. Ambiance nice but outside are pigeons.

Stan M.

Great Breakfast, But Be Prepared for the Stairs First morning in Hawaii and my wife and I stopped here because I was craving a Loco Moco. After checking prices around, this place had the best deal. One thing to note: accessibility is an issue. The only way in is a flight of stairs, which could be a challenge for anyone with mobility issues. My wife has bad knees, and I suggested skipping it, but she's a trooper and said, "Let's just go slow." Even two people coming down told us, "This is the only way to get there." Once inside, though, the food didn't disappoint. I ordered the Loco Moco -- two fried eggs, two scoops of rice, a perfectly cooked hamburger patty, and brown gravy with onions. It definitely hit the spot and was delicious. My wife ordered fried rice with a side of bacon and toast, and she said everything was really good. Plenty of seating all around with windows that open outward for the nice morning breeze. If it weren't for the stairs, we might have come back for dinner (they serve Italian at night). Overall, a solid breakfast spot -- just keep the accessibility issue in mind.

Calamari
Cara B.

We had our wedding at the Hilton and wanted to take some family out for dinner on property since we were staying there. This was a great choice. We went for an early dinner at 4 PM and were seated right away. The interior is nice and can fit a good number of people. We started with the calamari and it was great. For dinner, our waiter recommended the Penne Ai Quattro Formaggi with shrimp based on what I said I liked--it was a perfect choice. I loved it and finished the whole plate. We also shared a couple pieces of tiramisu, which we really enjoyed. Our waiter was fantastic--funny, easy to talk to, knowledgeable about the menu, and very friendly. He even came to the front to say goodbye as we were leaving. Great food and great service all around.

Trisha B.

Wow...what a great meal! The service was exceptional!! The menu offered a nice selection of meal options. The risotto was not actually risotto for those of us who have taken cooking classes in Italy. Because you have to you a special type of rice and slow cook it in chicken stock for a good amount of time. It was still tasty. The bread was fresh. The salads great! The tiramisu ...very good. I would eat here again.

Fresco Colada - HH

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29 days ago

The food was amazing. The atmosphere was kind. Our waiter was very helpful. They kept my water glass full.

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Fresco Italian Restaurant Reviews in Other Languages

Ask the Community - Fresco Italian Restaurant

Can we bring our own wine bottles?

No, there is no outside food/drink allowed.

Do they offer a kids menu? If not, can 2 kids split an adult meal?

Kids meal are for 8 years and under for $15. Three options. No sure if they can split

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La Ciccia - Natto pasta

La Ciccia

4.4(472 reviews)
1.2 mi
•$$

My 3rd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

This restaurant is a blend of Japanese and Italian fusion. They have NATO pasta!…read more Parking was a bit hard. It fills up quickly in the lot next to it. The ambiance is nice and casual to me.

Photos
La Ciccia
La Ciccia - Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

La Ciccia - Sicilian Sausage with pasta in arrabiata sauce.

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Sicilian Sausage with pasta in arrabiata sauce.

Aroma Italia - Lasagna

Aroma Italia

4.4(380 reviews)
1.8 mi•Diamond Head
•$$

This restaurant provides excellent Italian food for an affordable price! I always pass by this…read morerestaurant but decided to try it with my family and wasn't disappointed. The menu selection is large ranging from pasta to pizza. They have a lot of different types and the appetizers were great as well. Restaurant is BYOB with a glass fee (3-5$ a glass I think) Parking lot outside gets full fast but there is street parking on the surrounding neighborhood just a short walk away.

It was pretty good overall. We came here specifically for pasta, and this quaint little restaurant…read moreis located just a short distance from Waikiki. They also have a private parking lot, which is always a plus. Service was good, and they offer pizzas in addition to their pasta dishes. I ordered the Linguini Pink Scampi, which was quite tasty. The pasta was generously coated in a rich, creamy pink sauce, with several large shrimp nestled throughout. The dish was hearty and satisfying, although my only complaint was that the shrimp still had their tails attached, which made them a little inconvenient to eat. My spouse ordered the lasagna, which arrived covered in a generous layer of melted cheese and Parmesan. It looked rich and hearty, but he found it a bit too gooey, with what he felt was too much red sauce and cheese. The lasagna noodles were also overcooked, taking away from the overall texture. For dessert, I had the Affogato. The creamy vanilla gelato slowly melting beneath a shot of espresso made for a simple but enjoyable finish to the meal. The contrast between the rich coffee and sweet, cold gelato was quite nice. Overall, it was a good experience. There were a few things that could have been better, but we'd definitely consider coming back again to try some of the other dishes.

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Aroma Italia - Inside

Inside

Aroma Italia - Linguine Meatballs

Linguine Meatballs

Aroma Italia - Alfredo noodles

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Alfredo noodles

La Cucina Ristorante Italiano - Fettuccine Puttanesca

La Cucina Ristorante Italiano

4.3(891 reviews)
1.7 mi•Kaka'ako
•$$$

The world food tour duo dined at La Cucina in the Imperial Plaza. I'd heard lots of good things…read moreabout this intimate restaurant on the ground floor of a mixed-use condo at the corner of Kapiolani and Cooke. There is lots of validated parking, accessible via Kawaiaha'o St ... You just wind your way upward until you find a stall marked "Customer". We were the first patrons of the evening and were seated at the back corner of the restaurant. Cobalt blue glasses, already filled with water, and a carafe were sitting on our table. The menu is accessed via QR code. I ordered a bottle of Barolo ... Our hostess / server brought a 2018 Perla Terra Barolo. It was light bodied, slightly acidic but with sufficient notes of red fruit to make it enjoyable. We ordered the Midollo Osseo, roasted bone marrow topped with pesto and served with toasted sourdough, and Cavoletti di Bruxelles, fried brussels sprouts in brown butter with Italian sausage, topped with dried cranberries, sliced almonds and Parmesan. Both appetizers were delicious! The bone marrow was unctuous and flavorful. The brussels sprouts were good but we boxed half of the order. My tablemate ordered the Risotto Funghi e Tartufo, that featured Porcini and other mushrooms, topped with sauteed foie gras, truffle oil and Parmesan. I chose Rigatoni Bolognese, featuring veal, pork and beef in tomato sauce with Pecorino Romano. The risotto was excellent; my rigatoni was very good, though I wished for a bit more tomato sauce. We boxed a large portion of the risotto. Dessert was a classic Tiramisu, and I had a cup of coffee. La Cucina's tiramisu is what we've been looking for ... one with lady fingers, creamy mascarpone, and an appropriate dusting of cocoa powder. We really enjoyed our meal at La Cucina. Service was fine even though there was just a single person handling all the tables. The prices are very reasonable ... Highly recommended!

This place was yummy! I especially loved the bone marrow with the perfectly buttery bread. So…read moreaddicting and probably my favorite dish of the meal. I'm not a huge pasta connoisseur, so I can't really tell you great quality vs. good , but I did enjoy the lobster ravioli, especially since that's something I'm definitely not making myself. I will say the pasta texture was a lot firmer than I expected. Maybe people like it more al dente, but I personally prefer my pasta a little softer. The sauce was really good though--I was scraping up whatever was left on the plate! My friend got the seafood pasta and really enjoyed hers too. The cheesecake was just okay for me. I wish it had a little more flavor, and afterwards I kind of wished we had gotten the tiramisu instead. My only gripe is that they're a little old school when it comes to reservations, so we had to email them. Thankfully my friend handled that for us . Also we pre-ordered food so no issues with it taking too long. Overall, a great place to eat! The bone marrow alone is something I'd come back for.

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La Cucina Ristorante Italiano
La Cucina Ristorante Italiano - Spaghetti Granchio e Vodka - So flavorful

Spaghetti Granchio e Vodka - So flavorful

La Cucina Ristorante Italiano - Ravioli Spinaci - Creamy goodness

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Ravioli Spinaci - Creamy goodness

Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

Bocconcino Hawaii

4.5(456 reviews)
1.4 mi•Kaka'ako
•$$

I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

Parking is a little tight so we opted to order to go. We wanted the simple, classic margherita and…read moreyes, it was delicious. Even after the 15 minute drive home, the crust was still good. This slice had the perfect balance of sauce, cheese, and fresh basil. We also included dessert, which was sitting next to the cashier. Glad we tried both of these items. Worth returning to try other menu items.

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Bocconcino Hawaii - Merchandise

Merchandise

Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

Giovedi

Giovedi

4.2(209 reviews)
2.5 mi•Downtown

Giovedi delivered an exceptional dinner for our group, seamlessly blending interesting flavours…read morewith flawless execution. We started with pillowy soft HOKKAIDO MILK ROLLS alongside the refreshing SCALLOP CARPACCIO. The pasta courses each stood out on its own right. DAN MIEN VIETNAM-ATRICIANA, deep and rich savoury sauce on egg noodles was so comforting and delicious we ordered a second one. CAPELLINI GRANCHIO was another crowd favourite. The thin capellini were perfect strands for this dish. It could use more crabmeat though. GNOCCHI MABOLOGNESE, this was a clever fusion of mapo tofu with gnocchi mimicking tofu in a hot sauce. I'm not a fan of gnocchi much more tender gnocchi in this dish. Two Donburi dishes - Veal and Mushroom - stood out with the addition of pop rice. Grated truffle was very generous. We ended with both desserts on the menu. Every single dish hit the mark, and sharing everything family-style across six people was the perfect way to experience the menu. Fantastic cooking, great atmosphere, and an absolute must-visit.

Three Visits and Still Impressed…read more I've been to Giovedi three times now and have been impressed every time. The small plates are meant to be shared, which is perfect because it means you get to try more bites. Their cuisine is creative, with interesting flavors and combinations that make the meal fun to explore. I loved their Crystal Tiger cocktail. Lychee goodness. The foie gras spread with toasted bread was divine, but my favorite bite was the scallop carpaccio. Fresh, delicate, and delicious. And all their pastas are fire. Seriously. Service has always been great. The tables are close together and it can get a little noisy, but honestly, that is part of the ambiance and vibe. Three visits in, and Giovedi continues to impress.

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Giovedi - Outside

Outside

Giovedi - Capellini granchio.

Capellini granchio.

Giovedi - Peacock Tail cocktail (chamomile-pineapple El Jimador anejo tequila, yuzu, egg white)

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Peacock Tail cocktail (chamomile-pineapple El Jimador anejo tequila, yuzu, egg white)

Repetti's Pizza and Provisions - Outside dining area

Repetti's Pizza and Provisions

4.4(353 reviews)
8.4 mi•Hawaii Kai
•$$
Family-owned & operated
49 years in business

The BEST pizza on the Island! Wonderful staff and great service…read more Havent tried Entrees yet.. but very confident they will be delicious ! Highly recommend to eat in or order take out!

We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

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Repetti's Pizza and Provisions
Repetti's Pizza and Provisions - Primavera pizza

Primavera pizza

Repetti's Pizza and Provisions - Storefront

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Storefront

Mangiamo By 604 - Let's Drink!

Mangiamo By 604

4.0(800 reviews)
7.2 mi
•$$

I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

Photos
Mangiamo By 604 - Family Meal!

Family Meal!

Mangiamo By 604 - Mozzarella Marinara

Mozzarella Marinara

Mangiamo By 604 - Sunset at Mangiamo by 604

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Sunset at Mangiamo by 604

Rigo - Basque cheese cake - dense like a New York cheese cake, instead of creamy and soft as a Basque cheesecake

Rigo

4.3(1.2k reviews)
1.5 mi•Kaimuki
•$$$

I've been going here since they opened. Had many bdays here meet friends ect. But mostly I come…read moreafter a stressful day at work ,which definitely was today. I walked in at 5:30 and it was packed. The hostess was trying to get me in the packed bar. Another couple walked in no reservations and the Manager had just walked in and didn't know about me and sat them. A simple easy mistake to make. No big deal , BUT my bad mood just got worse.So I left , why 5 stars ??? Because it's not that this restaurant has Amazing food , solid wait staff ,relaxing upscale ambienc. So here's where the restaurant THRIVES, as I got into my car there's the manager running out to my car full of aplogizes and come back in I'm sorry I didn't see you waiting. Very sweet and kind. I said I'm fine. Now I'm sitting at a bar down the road , the drinks aren't as good, food definitely not nearly as good. Not sure why it took this to make me write this review but Rigo has been and remains one of my absolute favorite places to go!! My Mom Owned. 3 restaurant so I mean it when I say it!!!

Our waiter was awesome. Yes, he forgot to put an order for a shared app in, but he owned it. He…read moredidn't try to blame it on the kitchen or anything, HE OWNED IT. 5* to him. We ended up not needing that anyways. Food was good. First time I ordered the Paella for myself. Way too much food. Gave half to the Hubs plus Baby. Yummy, but not really my thing. Hubs got the Lobster Risotto. YUM. Zucc/Eggplant fried stuff was YUM. Baby ate some of that too. Pork Taco was YUM. Got the spicy sauce on the side but something in there was still spicy and that was the first thing Baby got so she didnt' get to enjoy it. We had some other paella and pastas around the table. YUM. One friend said was small but I thought was good portions. Only thing junk...we had a private room. AC was not working. I was hot. The alcohol didn't help but knew it wasn't working even if they turned it on b/c there was a fan. You wouldn't need a fan if the AC was working. 5 peri-menopausal women...sweating.

Photos
Rigo - Interior , open kitchen

Interior , open kitchen

Rigo - Lobster risotto

Lobster risotto

Rigo - Eggplant  Melanzane

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Eggplant Melanzane

Fresco Italian Restaurant - italian - Updated October 2026

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