Il Nido Photos
Business Info
IL NIDO ATMOSPHERE
You might also consider
More like Il Nido
Recommended Reviews - Il Nido
Start your review...
Reviews With Photos
What an amazing dinner experience! This has been on my list to try and my husband snagged a reservation for my birthday. Upon arrival the team was super friendly and attentive and wished me a happy birthday. We enjoyed the fluffy warm focaccia bread and the sliced meat plate to start. For my main meal I had the tagliatelle pasta and it was outstanding. The pasta was perfectly al dente and the flavors blended so well together, especially with my glass of Chianti. My husband's pasta was fantastic, which was surprising to me as I am not the biggest fan of mushrooms but it was brilliant! We enjoyed tiramisu for dessert and that was the perfect ending to the meal. The decor inside the building is beautiful and elevated for an intimate, cozy feel. Definitely will be back!
First time coming in here and I was impressed! You can really tell that this restaurant puts in a lot of effort in their menu and they make to perfection. I had a reservation for two and we were seated a few minutes after checking. The restaurant is located in a historical and well maintained lodge called The Alki Homstead. The entrance area had a bar and you could see the kitchen from there as well. I ordered two appetizers, the kale salad and the Focaccia bread. The kale salad was so tender and easy to eat with a very balanced dressing on top. The Focaccia bread I think was whole grain and it was very soft and flavorful. For our main courses I got the fazzoletto pasta and the 10 oz ribeye steak. The fazoletto flavors were so well balanced and the mushrooms they put in it all added to the taste. The Ribeye was ordered as medium rare and it was cooked to perfection. Super lean and juicy. We got the spiced pair gelato and a fruit cake as desert and again all so well made. Nothing was too sweet and we were satisfied with the meal. Anyone that is in the area please give this place a chance as you wont be disappointed. I definitely plan on coming back to try out the rest of the menu!
Why did it take so long for me to try this place?! We started off with the focaccia bread w/ sunchokes. It was perfectly crispy, but soft and came with this garlic balsamic dip. It was so good we ordered two orders. The kale salad was probably one of my most favorite things. I could have probably eaten the whole order myself. Perfectly dressed and topped with a bunch of seeds and crispy things. It was perfect. All three of the pastas ordered were delicious in their own way, but my favorite was the Fazzoletto (single handkerchief, mushroom ragu, olive oil poached egg yolk soft herbs, parmigiano). Texture of the pasta was so good. Ended the night with tiramisu and it was the perfect ending to a very delicious meal. Will definitely need to return!
This place is constantly rated and recommended as one of the best Italian restaurants, if not all around restaurant, in the Seattle area. We made a reservation for a weekday night which was actually a little difficult to get. The outside looks like a house and we almost thought we were in the wrong spot! The inside is super cozy and cute, and does feel like you're just dining in someone's large house. Onto the food - I will say there were hits and misses, and overall the quality is good but I just cannot say it is justified by the price. We got the focaccia and proscuitto platter for appetizers, both of which were actually really good. The focaccia might've been my favorite item of the night - it was so crisp on the outside and fluffy on the inside, and the dip it came with was perfect. I also love proscuitto and the marinated kiwis were unique. For the mains, we got the lemon pasta, rigatoni, and daily special cavatelli. We also got the braised oxtail, everything to share. I think all of these were good but not that outstanding - the best were the cavatelli and oxtail while I really wasn't a fan of the lemon pasta. Portions are also quite tiny for the price. Overall, if you're looking for the nice environment, this place can do the job but if you're more after good food at good prices this may not be the spot for you.
A cozy dining treat. We were recommended to try Il Nido by some friends and we're so happy they introduced it to us. The whole experience was so cozy. Warmly lit, views into the kitchen with various spices hanging made it feel like we were just invited into nona's house. Even with a full house, it wasn't too loud and the music wasn't overbearing. Their menu is quite extensive. From appetizers, to drinks, to the main courses, if you love Italian food, there's something for everybody. Their pasta was absolutely amazing. Perfectly Al Dente, flavor was fantastic, the dishes had creativity. I ordered the Fazzoletto and my wife ordered the special of the night, which was a Cavatelli with anchovy oil, lemon, breadcrumbs, and stracciatella of burrata. Both dishes were great. The Fazzoletto was perfect. The mushrooms were soft, but not mushy, the egg yolk added a delightful creaminess, and the parm added a great umami sensation. The Cavatelli was also great. The anchovy oil was just present enough to be enjoyed, but not overpowering. The breadcrumbs added a nice crunch. Our only recommendation for the Cavatelli was it was slightly under salted to our liking. We think some crunchy pancetta or guanciale would have made the dish absolutely perfect, but that's just nitpicking. For dessert, we tried their Tiramisu, because I'm weak for a good tiramisu. I'm not exactly sure what they sprinkle on top to make it crunchy, but that added texture made it one of the best tiramisu dishes I've ever had. I think it was a mixture of coffee and chocolate crisp, but I could be wrong. Regardless, the crunch made it stand out that much more.
We celebrated my husband's birthday here. Their pasta dishes are my favorite. We tried the Agnolotti special that night (stuffed with short rib) and it was amazing. Our favorite was the Fazzoletto with the mushroom ragu. The braised oxtail was also beautiful and unique and we really enjoyed it. Their wine list is really excellent and has a fairly good variety of price points. We enjoyed the Teroldego by Vignetti Delle Dolomiti from Northern Italy. Lovely, friendly and warm staff without any hint of pretentiousness. The ambience is one of my favorite aspects -- charming, lovely low lighting, romantic, with a touch of rustic flair from the log cabin architecture that's just not like any restaurant I've been in. This time of year, there were festive garlands and white Christmas lights that made it extra magical. This will stay on our list of special spots for date nights and celebrations!
A quaint Italian restaurant by Alki beach with beautiful indoors and a patio (heated in the winter time). Street parking mostly. Food was pretty traditional Italian food with antipasta, pasta, seafood and steak. We got 2 pastas to try and it was cooked to perfect texture and flavor. Portion size was generous as well for $30-40 each pasta dish. Apps were about $10-20 and desserts around $15. Perfect spot for celebrations, date nights or just a nice dinner after a walk by the beach!
TLDR: Amazing upscale Italian dining experience right next to Alki beach. Great service, ambiance, and food that won't break the bank. Be prepared to get a reservation weeks or months in advance! Drinks: We had both an aperol spritz and the strega verde house cocktail which is a vodka + pear liqueur drink. The spritz was as expected, but the verde really stood out to me balancing the tart flavor of the pear with the vodka. Would get the verde again! Apps + Entrees: For appetizers, we had the house made focaccia and salad. I believe the salads rotate based on season. This time their salad revolved around beets and apples, mixing in great seasonal flavors. For mains we had the tagliatelle ragu and nightly special pasta which was a corkscrew shaped pasta with osso buco. The tagliatelle pasta had great balance between the rich ragu and the herbs, with the pasta being a great ribbony texture. The osso buco pasta was rich, meaty, and highlighted black/green peppercorns. While the entree portions initially looked small, we were both full after eating. Dessert: We shared the Olive Oil Panna Cotta which had fruit jam and a chocolate shortbread cookie. The jam did a great job cutting into the richness of the panna cotta and the cookie provided saltiness and textural variety Ambiance: The decorations are upscale but also cozy with nice candle lighting. The overall space isn't huge but well utilized. Service: Our server was knowledgeable and attentive, asking us about dietary restrictions, refilling waters, answering questions, and checking in on us. We also arrived to our reservation quite early and were able to get seated 30 mins before scheduled which was very kind. Prices: The prices were fair for the food and experience we had. Drinks were $17 each, apps $10-$15, pastas $30-40, and dessert $15. After tax and tip we spent $190 for 2 people which was well worth it in my opinion Misc: It's hard to get a reservation here! I would look to reserve at least 2+ weeks in advance. Also for those with Amex plat, this place is on Resy for your quarterly credit!
This is a "special occasion" for me because of the prices, which are quite high. But let me tell you this: it is worth every penny, because the food, the service, and the room make it a very special place. Over the years, I've had some excellent meals there, like the one I had last night. From the moment you come through their door, when you're greeted by a pleasant host, until you leave with a full tummy, I think you'll love this place. The menu leans Italian, with some outstanding pasta dishes, and mighty fine they are. Last night I had tagliolini al limoni, which I think was the best pasta I have ever eaten. The room is nice too, simply and tastefully decorated, in an early Seattle historical structure. There is a deck on the back of the dining room, which seems to be used all year long. I do recommend you sit in the dining room instead, as it is kind of loud and cool on the deck, even though it is equipped with heat lamps. Service is first rate, just what you'd expect from a high end place like Il Nido. The staff seems to be well trained and professional--maybe I'd call them perfect, something we rarely find in this town. They have a small parking lot next to the restaurant, but unless you're eating early, you'll be lucky to find a place there. Parking on the street seems pretty easy, however. Take a drive to a nice part of Seattle, West Seattle, and enjoy a special night at Il Nido. I think you'll be delighted.
Il Nido is a wonderful restaurant to celebrate a special occasion. We came for our anniversary and were greeted with a complimentary glass of bubbles. The service is top notch, friendly, and efficient. They wiped the table down between course and even fold your napkin while you're off to the restaurant room. Reservations can be made via Resy. There is free parking in the Homestead lot along the side of the restaurant. Fazzoletto is amazing. The pasta is has the perfect amount of bite and the cheese and egg really add great flavor to the dish. There were a variety of mushrooms provide. We orders their special of the day: seafood pasta (didn't catch the exact name). The seafood was cooked perfectly! So tender and delicious. The sauce could have used a bit more flavor or salt however.
Went here for a 3 year work anniversary and the vibes were great! A really cozy restaurant that is intimate and feels homey. It used to be the residence of the owners of Seattle soap company converted restaurant. The food was great, the starters of burrata and focaccia complemented each other well. The black cod was buttery and delectable. I personally have a sweeter tooth and the dishes had fruits in them which was a big fan of. Our waiter was very attentive, coming by multiple times to check and switching out our plates in between courses
Great date night spot. Consistently serving good food with their seasonal menus. Must haves: Kale salad- super tender, full of flavor, but not too much sauce. Focaccia bread- with artichokes, and comes with a garlic infused olive oil. It has a thin layer of crunchy crust while the inside is super soft and flavorful. Ribeyes- not overly seasoned, just quality meat cooked to perfection. A must for any meat lover. Hubby's favorite. Overall, delicious food, great service, in a historic building.
An incredible dinner at Il Nido -- everything was so flavorful and beautifully balanced. Every dish was impressive, but the polenta and house bread (schiacciata) completely stole the show -- both were warm, comforting, and perfectly textured. The polenta was so buttery and creamy it almost melted in your mouth, and the schiacciata had that ideal crisp edge with a soft, fluffy center. We tried several pastas -- tagliatelle, fazzo lobster mushroom pasta, and gnocchi malfettati -- and each one was exceptional in its own way. The flavors were deep and nuanced, and the textures were spot on. Everyone at the table had their own favorite, which says a lot about how consistently good everything was. Other standouts were the black cod with celery and pear, shishitos, and torta di ricotta e plum for dessert -- light, refreshing, and the perfect way to end the meal. Service was warm and attentive, and the atmosphere felt cozy yet refined. Easily one of my favorite meals in Seattle -- I'd come back just for the polenta and bread.
3 years ago
2 years ago
Service - attentive but not intrusive. Well informed on menu and wines. Food - outstanding. Not average fare - polenta so good! Ambience - charming old house but with modern vibe. read more
While visiting Seattle a local friend recommended this place so we booked a reservation and stopped in on a Friday night. It was packed and smelled amazing. Despite being so busy, the service was fast and friendly. We ate everything family style and the group favorite was the reginette corte, but everyone enjoyed all the other pastas as well, the testaroli and the pasta of the day. I also really enjoyed the focaccia, but the rest of our group was not a fan of the cherries that came in our focaccia. read more
We are visiting our son, In Seattle, and he made reservations for this restaurant tonight, oh my gosh what a great experience. First of all the weight staff was amazing, we wanted to relax we weren't rushing , in getting our food, we got our cocktails. Ellie our server was awesome and really attentive. We started off with a glass of wine, and her son had a cocktail, and we waited a while, and we ordered appetizers, and then the food, this was really a nice place to eat. We ordered Focaccia Griffin creek sun hikes, rosemary, oilio secretory, Prosciutto di Parma & Burrata, and the special Mortadella special with pickled peppers, these were delicious. Heaven on Earth. For dinner, Ellie suggested family style , which was perfecto, Tagliatelle a Nido, nest of long ribbon noodles, beef and pork tuscan ragu, parmigiana, (this was all of ours favorite), yum, and Gnocchi Primavera, Amalfi style ricotta gnocchi, prosciutto jam, green garlic butter,pickled green garlic, parmigiana, and Capunti, short handmade pugliese shells, ossobuco ragu, lovage & horseradish germinate , pecorino. prosciutto jam, green garlic butter, pickled green garlic and parmigiana, yum!! For dessert we all had Kelt Brandy, and shared a Chocolate Torta and Panna Cotta. Soooo delicious!! So impressed with this restaurant and staff. Very relaxing evening, read more
This place is worth the stop for sure. We started with the focaccia, bib lettuce salad and the burrata, prosciutto plate. I came here with 2 other women and I can say we did not hesitate to order another focaccia as it was so stunningly delicious we knew we would still have room for all the other dishes. We opted for a bottle of wine at Erika's suggestion and it paired beautifully. We tried the seasonal pasta (amazing), the gnocchi primavera (light but flavorful), and the cavatelli. Finished off the meal with gelato and tiramisu. We had the perfect amount of food. The whole experience was about two hours but it was a good pace and amazing. Ambiance, staff and food 10/10 would eat here again. read more
We were celebrating a special occasion and I really wanted it to be an exceptional experience. The hostess was incredibly welcoming and amazing. Our wait had an Italian accent which was a nice touch and was initially attentive but as the restaurant got busier, the attentiveness faded and we were often waiting for the dessert menu or the check. The food runner was very enthusiastic in presenting the dishes and his descriptions were excellent. Unfortunately I found a piece of hard plastic in my chargrilled snap peas, I set it aside on the same plate and I'm certain the waiter noted it as he did a double take. I didn't want to make it an issue and I didn't want a discount or anything of the sort. I just hope he told the kitchen staff of the piece of plastic in the snap peas and it doesn't happen to someone who may accidentally ingest it. Food was delicious and fairly priced given the quality and local, farm-to-table ingredients. read more
2 years ago
Food, service were the worst tbh lol plates underwhelming for sure! But the flavors were there' serve a lil more and put that HEART innnnnit' read more
3 years ago
Absolutely amazing experience! My visit here has been the highlight of my trip to Seattle. Cameron was so kind and welcoming from the moment I came in. And I loved seeing how he treats and interacts with everyone, from employees to customers. Ellie was a very attentive, kind, and knowledgeable server who made my experience here so seamless and enjoyable. Focaccia - so flavorful, airy, and a delicious start to my meal. Fazzoletto - I can't even begin to describe how much I enjoyed this. Hearty, flavorful, DELICIOUS. Pistachio Angel Food Cake - so so SO good. The balance of bright fruit with the more mellow flavors of pistachio. Creamy. Divine. This will be the top of my list for places to return to, and the first restaurant I recommend to friends and family who come to the area. read more
Il Nido, located in a rustic log cabin steps away from Alki Beach in West Seattle, offers an extensive selection of homemade pastas and Italian small plates. Although the food was beautiful and came in decent portion sizes, other than a seasonal ravioli dish in a squash puree, we were not overly impressed with the food. 1) Service (+): Our server was very friendly, knowledgeable, and attentive. There is both heated and covered outdoor dining (a reservation needs to be done via email for the outside patio) and indoor dining (reservations need to be made on Rezy). This restaurant is in high demand so we had to search hard for a Saturday dinner reservation for 4 and even so, we could only get a 5pm time slot. 2) Ambience (+): I love the cozy and rustic vibe of the restaurant, complete with wooden chandeliers and airy white drapes. 3) Food (-): We shared a selection of appetizers, pastas, and meat dishes including focaccia bread (these were good and baked with olives but comes in only a small slice), prosciutto and burrata, a seasonal ravioli dish in a squash sauce (our favorite by far), gnocchi with ricotta, the squid ink pasta, bone-in porkchop, tiramisu, and chocolate torte. The food was good but I neither tasted the heartfelt Italian home cooking nor refinement of a 3 $$$ James Beard Foundation nominated restaurant. Nothing stood out except for the ravioli dish. I had high expectations given the positive reviews and was frankly a little disappointed. 4) Alcohol/Drinks (+): There is a very large selection of cocktails and wines at Il Nido. I ordered the Bon Chance - a delicious and citrusy blend of gin and vermouth. 5) Value for Money (+): Il Nido is quite reasonably priced for the brand name it has garnered with smaller appetizers in the $10-$20 range, pastas for $20, and meat dishes around $40. Cocktails go for $14. read more
2 years ago
We wanted a place to celebrate a special occasion and love Italian food. Il Nido checked all of the boxes! The servers were so friendly and personable, the dining room had tons of natural light, and the food was downright incredible. I would've never thought to put an egg yolk on top of pasta (despite eating and making spaghetti carbonara more times than I care to admit), but now I want to try doing that at home. They do take reservations on Resy, but the reservation system opens up 30 days in advance and fills up quickly. So plan ahead - you won't regret it! read more
Il Nido's food is absolutely amazing! Their pasta tastes so fresh and has so much flavor. The salad was the perfect proportions of all of their ingredients and they came together so well. The focaccia was so crisp and light. The panna cotta and olive oil cake were amazing. Even better than the food, the service was stellar. Everyone was so kind and attentive, and our food & drinks came out really quickly. The restaurant is super intimate and has a great atmosphere. Definitely will come here again, and it's an absolutely amazing place for a special occasion, or just on any normal day. read more
3 years ago
Hands down, probably one of the best experiences I've ever had in a restaurant. We didn't have a reservation, we were just hoping to sneak into the bar. Cameron greeted us and said it'll be a short wait, but we could order a cocktail and sit. Georgia brought our drinks, by greeting us with my friends name and asked for mine. We sat at the bar and had a spectacular meal and drinks. Tiffany took amazing care of us, giving suggestions, telling stories and welcoming my friend to the neighborhood. The amount of care and personal touch each person had was exceptional. It deserves to be recognized. Thank you for making that such a great experience. I can't wait to be back. read more
3 years ago
Beautiful, cozy & relaxing experience. Everyone was super kind and our waitress was very knowledgeable about everything on and off the menu. Food was amazing and the drink was unique and so good! Definitely recommend making a reservation. read more
1 year ago
4 years ago
Review based on communication and reservation practices only. We haven't dined there, because their 30 day-out reservation policy is bogus, and they haven't bothered to return 3 emails (neutral if not lighthearted in nature, see screenshot) and 1 voicemail since 1/14 when I first contacted them about what I initially thought was a glitch with their system. My grievance therefore, is simple: The culture at il Nido is exclusive, their staff is rude, and that's not cool. Background: Based on their written policy, I set my own calendar notification to make a reservation via Resy for Valentine's Day exactly 30 days out, yet the system showed a blackout. I have since attempted to make subsequent reservations each morning, 30 days out, just to test the system. Same thing - all blackouts. I would assume any restaurant would call me back if it was a glitch, but that has not happened. Insult to injury, I was playful in my email (pictured) and revealed that I was hoping to pop "the question." Since they haven't returned my call or replied to my emails, and have chosen to completely ignore reasonable inquiries rather than even try to spin an excuse, I'm left with the impression that il Nido is far more exclusive and snobby than they represent as their written policy. They allegedly offer seating for walk-ins -- outside -- but I'm soured and won't try to join a club that won't take me. For other Yelp users interested in dining at il Nido: Just forget it, or proceed with extreme caution. If the latter: Good luck and I sincerely hope you have the opposite experience than I did. read more
We got very luck with no reservation and the handsome & friendly owner was able to accommodate us. My first time here, not my last by any chance. Pasta was incredible. Dessert was incredible. Everything was infredirib. Burrata facacia EVERYTHING. If you want the best seat in the house, don't worry, it's every seat & the music & ambiance, just perfect. The tiramisu could have been better with less salt but overall great experience Love it. read more
1 year ago
2 years ago
I've heard so much about this place and it lived up to expectations. The food was so fresh and you didn't feel super heavy after eating it like you would with some other Italian spots. Great service and a super cute space with a lot of history! read more
2 years ago
The fazzoletto (mushroom pasta) continues to be one of the best things I've ever eaten in my life. Please never take it off the menu!! We also tried a couple new things this time including the asparagus and cabbage/potato salad - both were fantastic. Espresso martini and chocolate torte also fantastic as usual read more
We went to this restaurant for our wedding anniversary. I would say their food is good, service is nice, but not my favorite meal by any means. It's definitely pricey, I kind of don't understand the hype. We ordered many dishes, I would say the two that impressed me was the bread in the beginning and the grilled pork at the end. For a place that is famous for pasta, their pasta dishes are just ok. We had the truffle pasta, and the short rib ragú. The truffle pasta was simple, and the noodle tasted just like what my husband made at home with our kitchen aid attachment. The Ragú tasted very similar to what my Italian friend made, I think my friend's was a bit more flavorful than theirs. Both pasta dishes were just a bit blend, and underwhelming. We also ordered a side dish, the grilled cabbage. This is most bizarre dish of the night. The cabbage was sweet and sour and a little spicy. I felt like I walked in a Thai restaurant. It was just ok, and also came half burnt. It just does not go with any other dishes. I don't think I like would choose to go there on purpose again. But thanks for validating my husband's noodle making skill, and my friend's ragú making skill! read more
3 years ago
One of the best experiences I had in Seattle. Huge fan of Il Corvo in its glory days. Just had the opportunity to visit Il Nido recently. One of the best meals of my life. Core memory material. IT WAS A SPECTACULAR EXPERIENCE to say the least and the staff from the host who checks you in to your server are all really nice. Everything was, undoubtedly, so good. read more
2 years ago
I read about Il Nido in a few 'best of Seattle' round ups. The welcome was warm, the setting is gorgeous, the food was absolutely delicious, and the service very professional. Warm olives and focaccia to share, served with some of the best olive oil I've ever tried. The ragu and pesto pasta were sublime. Definitely highly recommend. read more
2 years ago
We have come here two years in a row to celebrate our wedding anniversary and have been blown away both times! The food, service, and decor are all unbeatable. This restaurant is truly a gem! read more
2 years ago
We're just leaving Alki Beach where Il Nido is located approximately. Honestly, I rarely go out to eat at restaurants and neither do our parents and so this was an exceptional experience to say the least. I get it, listed it says limited vegetarian options, but I am vegetarian and my stomach is full and I am very happy. Look, the food is amazing but let me tell you that you're coming here for the seamless experience that is Il Nido. Henry, our server, is top notch. From filling our glasses with fizzy and flat water in a very timely manner all the time, to giving us more space and time in making our dessert selection, to slipping in an extra order of the focaccia bread at the onset of our dining experience when we realized that the focaccia was so incredibly good, we had to order more. Now, look, my family is a family of foodies. It's not intentional, it's just that our mum always cooked everything from scratch growing up and she had a penchant for making things fancy even when she didn't have enough money to feed herself meat - she spread out the meat and fed it to me and my brother so we would have adequate nutrition growing up. And so we've all become foodies. Because now and then we can afford ourselves exotic ingredients. I'm telling you this because we all cook, all three of us. And we've lived in Europe growing up. And we know a good focaccia or gnocchi dish when we taste one. I'm telling you Il Nido serves food of amazing quality and all of the vegetables and sprigs of herbs are fresh here. There were a couple bay leaves, fresh bay leaves, as garnish and I'm used to cooking with dried bay leaves so I stashed the garnish in my mum's bag with her approval. "Do you want to take these home," she asked me. Well, fresh bay leaves are fancy to me so of course I said yes! Also we, all four of us, tried the chocolate torta (cake) slice for dessert and it even met my mum's husband's approval and he's not much of a foodie but a few things he can appreciate. The main point of this review is that we all left with smiles and although it's a pretty penny to dine here, I would say it's worth it. Also I had a mixed drink called, I forget what, but it had rose petals with the sugar on the rim of the glass and it was divine. Their Italian wine selection must be quite excellent but I wasn't in the mood for wine this afternoon. Oh, and make sure to make a reservation! The server, Henry, and the hostess made my night. They were kind and graceful, they gave us our space but they also came at the right times to switch out dishes and take a good care of us. Thank you so much, Il Nido. I'll be back, for sure. Oh, and kudos to the kitchen staff as well. Everyone in the kitchen seems to work seamlessly together to make everything work perfectly. That's some amazing coordination!! Guests, when you go to the loo, please say the word "corner" when going around the corners so that busy kitchen and serving staff know you are there. read more
3 years ago
Hands-down the most delicious mushroom pasta I've EVER had. Don't miss the focaccia and beet salad. EAT HERE! read more
2 years ago
Sarah our server was amazing the food was perfect and we had the best time! We will be coming back. It felt like we were in a little Italian log cabin even as close to the city as you are. read more
2 years ago
2 years ago
3 years ago
WOW. All I have to say for this place. I LOVED everything about it. I think it was probably the entire plan about going to this place but the food was incredible as well. We took the ferry to Alki, did a picnic and had some drinks at the beach, and then headed over to Il Nido for dinner. The ambiance, the environment truly deserves a 10000/10. You feel as though you're being served in a little house by the most renowned chef in Seattle. What a great experience! I wanted to order every single plate on the menu, so definitely planning to go back! read more
3 years ago
Great experience all around, from the moment you walk in. The hostess was super friendly and welcoming. Our server was excellent. Very engaging. We did sit outside, my hands were a little cold but nothing crazy! The food was very tasty. Great flavor. We wanted to try a few things on the menu. First, we ordered the Ballad of Pancho Villa drink, I ordered a couple of these because they were delicious! We also tried the snow monkey. It was unexpected but still good. We started with the king trumpet mushroom and pear salad. This salad was fabulous, very light, and a great starter. Next, we had tortelli di zucca and the fazzoletto. Both the pastas were cooked perfectly. Great flavor. We shared everything, so this still wasn't enough food for the two of us, so we also ordered the Saratoga cut ribeye. Oh boy, the steak was perfect. Great flavor, cooked perfectly, and the vinaigrette on the greens under the steak was delightful. Nothing was too heavy, which is great when you want to try a few things. We had to try desserts. We got the chocolate tort and pistachio angel food cake. Both were not too sweet, light, and delicious. I would highly recommend Il Nido!! Good food, good service, great vibe all around. Perfect for a date night! read more
2 years ago
After many attempts to secure dinner, reservations, we finally secured a spot on a Friday night at 6 PM - but for the patio, not the lovely dining room. We were warned that it could be cool out there, and it was. The service was excellent, and the food was delicious. But the cold, drab, noisy patio, made it feel more like a burger joint than a high-end restaurant. If I have to eat dinner with my coat on, it shouldn't cost well over $200. I recommend the place, but do not accept a table reservation for the patio. read more
2 years ago
Dear Il Nido, It's crazy-cool that you're in a homestead by the beach...I really wasn't expecting a log cabin! Thanks SO much for the free parking and so glad there was a spot left for us! Thanks for turning on the outdoor patio heater for my partner's mom...she gets cold in hot weather so REALLY APPRECIATE IT. Service was spectacular...Erica took great care of us (and kept our water full...I drink WAY too much water). As for the food...I'LL BE DREAMING ABOUT THAT CREAMY, PARMASEAN-Y POLENTA UNTIL I COME BACK FOR MORE. No, seriously. I would've happily foregone my entree if I'd have known it was going to be so f'in spectacular when I ordered it to start. Unfortunately (my fault, not yours), I didn't read the vegetarian option on the pasta dishes thoroughly, meaning I ended up with a sauce that contained pistachios (I hate pistachios). Again, not your problem. The pasta itself was weird though ( I should've looked up what I was about to get into before I ordered, but no explanation was offered until I asked what was on the plate in front of me)...it looked like beef and I had to triple-check it was, in fact, actual pasta not some secret sirloin thrown on my plate. Not my favorite, but at least I know I don't like Testaroli now! Wine list was good and pretty reasonably priced, and your drink menu was fantastic! REALLY looking forward to coming back (if we can get a reservation) and getting a few servings of polenta, haha! Cheers and hope to see you soon, XXO, Liana read more
3 years ago
3 years ago
Such a cozy Italian restaurant next to Alki beach! The waitress was helpful in explaining recommendations and specials as it was our first time here. I enjoyed the focaccia and gnocchi primavera the most! read more
3 years ago
Solid 4 stars. Limited menu but something for most - vegetarians and carnivores alike. Nothing in the special menu for vegetarians but a couple other pasta options were excellent options. Staff were extremely friendly and service was on point. The indoor ambience was inviting - quaint, quiet and cozy. read more
More info about Il Nido
2717 61st Ave SW
The Alki Homestead
Seattle, WA 98116
Alki
Directions
(206) 466-6265
Call Now
Visit Website
https://ilnidoseattle.com
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Ask the Community - Il Nido
Can Il Nodo accommodate vegans?
Not in a substantial way They have a very tiny menu most of their dishes have cheese. They have pasta…
Are there vegan options?
Is it reservation only or are walk-ins accepted?
Walk in for patio seats is available. I recommend getting there around 4pm when they first open or after 6:30pm.
How do you order takeout? I've followed links to a branded online store with nothing listed (are they out?), and there's no info on their pre-COVID site. These folks make the best Italian food in Seattle by FAR; I just want to buy it! 🙂
The restaurant does not offer takeout.
Do they accommodate gluten free pasta for Celiac's?
Not at this time. I called and asked Dec.2019
Do they allow for guests to bring a bottle of wine of their own? If so is there a corkage fee? I haven't been able to see any answers - tried calling and emailing.
You can bring in your own wine at $25 per bottle corkage fee and the wine you bring in should not be on the restaurants wine list.
You might also consider
Why does Yelp recommend reviews?
17 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 years ago
2 years ago
2 years ago
5 years ago
2 years ago
4 years ago
4 years ago
1 year ago
7 years ago
7 years ago
3 years ago
2 years ago
7 years ago
3 years ago
3 years ago
7 years ago
Il Nido - italian - Updated August 2026
Best of Seattle
People found Il Nido by searching for…
Michelin-Starred Restaurant in Seattle, WA
Romantic Restaurant in Seattle, WA
Restaurant Gift Certificates in Seattle, WA
Pasta Restaurants in Seattle, WA
Birthday Dinner in Seattle, WA
Restaurants for Large Groups in Seattle, WA
Restaurants With Private Rooms in Seattle, WA
Dog Friendly Restaurants in Seattle, WA
Restaurants With Views in Seattle, WA
Cheese Wheel Pasta in Seattle, WA
Romantic Dinner in Seattle, WA
Trending Searches in Seattle, WA
Browse Articles
Browse Nearby
BEST of Seattle, Washington Restaurants near Il Nido
BEST of Seattle, Washington Coffee near Il Nido
BEST of Seattle, Washington Desserts near Il Nido
BEST of Seattle, Washington Cocktail Bars near Il Nido
BEST of Seattle, Washington Parking near Il Nido
BEST of Seattle, Washington Things to Do near Il Nido
BEST of Seattle, Washington Pizza near Il Nido
BEST of Seattle, Washington Dinner near Il Nido
Browse Brands
Related Searches in Seattle, WA
Best Bar and Grill Experiences in Seattle, Washington
Best Clam Chowder Options in Seattle, Washington
Best Crawfish Restaurants and Vendors in Seattle, Washington
Best Dim Sum Places to Try in Seattle, Washington
Best Mac and Cheese Dishes Available in Seattle, Washington
Best Pasta Restaurants to Try in Seattle, Washington
Best Places for Brunch in Seattle, Washington
Best Places for French Toast in Seattle, Washington
Best Places for Poke in Seattle, Washington
Best Soul Food Dishes in Seattle, Washington
Best Vegan Restaurants to Try in Seattle, Washington
Best Wood Fired Pizza Available in Seattle, Washington
Book Rehearsal Dinner Spots in Seattle, Washington
Delicious Pasta Dishes to Try in Seattle, Washington
Delicious Soup Spots to Try in Seattle, Washington
Delicious Vegan Breakfast Served in Seattle, Washington
Discover Authentic French Restaurants in Seattle, Washington
Discover Top Mediterranean Food in Seattle, Washington
Enjoy Delicious Crepes in Seattle, Washington
Enjoy the Best Cocktails in Seattle, Washington
Explore BBQ Restaurants Near Seattle, Washington
Explore Delicious Sandwiches in Seattle, Washington
Explore Delicious Vegetarian Food in Seattle, Washington
Explore Pizza Restaurants Near Seattle, Washington
Explore Popular Cocktail Bars in Seattle, Washington
Explore Popular Foodie Restaurants in Seattle, Washington
Explore Popular Wine Bars Throughout Seattle, Washington
Fast and Reliable Pizza Delivery in Seattle, Washington
Find Fresh Lobster Dishes in Seattle, Washington
Find Fresh Salmon Dishes in Seattle, Washington
Find Top Vegan Pizza Options in Seattle, Washington
Find the Best Caesar Salad in Seattle, Washington
Find the Best Pizza Options in Seattle, Washington
Fresh Oysters Served in Seattle, Washington
Great Diners to Visit in Seattle, Washington
Highly Rated Japanese Restaurant Locations in Seattle, Washington
Order Classic Chicken Parmesan in Seattle, Washington
Order Fresh and Tasty Salad Options in Seattle, Washington
Order Thin Crust Pizza in Seattle, Washington Today
Order the Best Chicken Wings in Seattle, Washington Today
Order the Best Deep Dish Pizza in Seattle, Washington
Order the Best Lasagna in Seattle, Washington
Plan Anniversary Dinner in Seattle, Washington
Taste Delicious Korean Food Options in Seattle, Washington
Taste the Best American Food in Seattle, Washington
Top Gluten Free Pizza Spots in Seattle, Washington
Top-Rated Spaghetti Dishes to Try in Seattle, Washington
Try Pizza by the Slice Near Seattle, Washington
