Overall: Clean, elegant, friendly with well prepared offerings. Superb diverse wine list that has many hard to find and many affordable offerings. Tell the staff what you like and they will know what to suggest. Several lovely wines by the glass. We had a biodynamic red from northern Italy which pleased everyone- a dolchetto (despite its name it is not sweet) The ribolita soup (veg bean) is a classic Florentine dish (sans bread due to gluten free diets) that I wish I would see more often. Two of our group had the meaty special, a quail stuffed with prosciutto wrapped veal. One had a half plate of rabbit ragu gnocchi and another had a carbonara, all prepared lovingly. Desserts were not needed but enjoyed- Had the baked Alaska and loved the freshness of the strawberry ice cream. You can celebrate to to max here, with four courses and desert or have an excellent supper that won't break the bank. Soup and salad; have half a plate of pasta and share an entree; glass of wine and antipasti would all be satisfying. And no, I don't own or work at the place. read more

We went to Il Capriccio to celebrate a couple of birthdays. We expected a good meal, but, wow, did they surpass our expectations! From the drinks (a perfect Vesper!), to the appetizers, to the main courses, everything was excellent. And the service (thank you, Ann) was terrific - friendly and with everything well-timed. They elegantly plated the dessert we'd brought for my wife (with no plating fee.). And the ambience was relaxed and elegant. Everyone in our party remarked on what a great experience it was. We'll certainly be back. read more

Solid Italian meal. The pastas in particular was outstanding. Both the Bolognese and the Carbornara. Bread was a little hard to eat, Literally. read more

I wasn't sure what to expect from Il Capriccio (I was on a business trip for the first time and did not plan out where to dine like I usually do), but once I took a look at the menu I had high hopes for the food here. Like most Italian restaurants, this place served free bread. The bread tasted okay, but I didn't like how they were served cold. I ordered the Steamed PEI Mussels and a small Lobster & Sweet Pepper Risotto. The portion for the small risotto was almost like an appetizer, but the amount of mussels I got was like the size of an entree. The mussels tasted fresh and had a nice texture. The risotto seemed a bit overcooked to me, but it was still delicious and I was glad they did not skimp on the lobster. For dessert, I ordered the Marscapone Cheesecake w/ Pecan Crust and Blueberry Compote. I liked the incorporation of marscapone cheese because it created a lighter texture in the cheesecake and didn't taste as heavy. I liked how the restaurant used pecans as the crust, and I also enjoyed the blueberry compote. I liked how the chefs put a lot of effort into the presentation. Naturally, I had to take pictures of all the food I ate! read more

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When I go out with my brother-in-law (Let's change his name to Rich), I KNOW it is gonna be good. He has been going here practically since it opened, the story goes way back in the early eighties he was taking a cab to Logan and the cab driver and he got to talking, Rich said he was into food and the cabbie said he should try a restaurant his brother owned and was the chef. So Rich did and now it is 30 years later, let's just say he is a bit of a VIP here. I ordered the mushroom souffle to spilt and the swordfish as an entree. Of course the kitchen sent out a complimentary salumi platter and a veal carpaccio for the table. Now let me just say that neither Rich or my sister eat read meat, so I had to take the bullet for the table and eat most of it. (they could eat the chicken liver pate on the salumi plate). The mushroom souffle was amazing, but I did get a teeny bit of grit from the mushrooms, not really enough to bother me, but enough to notice. Super good. I also had the swordfish which would have made for a light-ish meal, if I hadn't eaten all the of the salumi and the carpaccio. Dessert, we split a cheese plate, the truffle pecorino was my favorite. THEN (of course) the VIP table is offered some grappa that the restaurant was sent from one of their Italian vendors but was really a mystery to them as to why they received it as it was not ordered... read more

I've been coming here regularly for the past 3 years ever since I moved back to town, and for good reason. So it seems like it is time to update my review and upgrade Il Capriccio to a well-deserved 5 stars. Everything is wonderful here, from the attractive but still relaxing space, the pleasant service, the fantastic wine list, to the fresh made pastas. My previous criticism of one pasta dish, was apparently a one-off and has not been repeated. My latest discovery is the Lasagne Bolognese, which is hardly a unique discovery of mine, since according to the Boston Globe, Il Capriccio regulars have been enjoying it for 36 years: https://www.bostonglobe.com/lifestyle/food-dining/2017/12/18/what-she-having-for-three-decades-capriccio-house-specialty-has-been-creamy-meaty-delicious-bolognese/Pr5br4ONkaXRhWxCPMdDvI/story.html They also kindly served the bolognese with fresh fettuccine for my dining companion who was looking for something simple. And of course, easy, legal and free parking in the lot next door to Gordon's Wines (where you can probably find any wine you enjoyed during dinner). So come on out to Waltham. It's worth the drive! read more

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I hadn't been here in decades but everything is still excellent. We got to the bar at opening on Sat and shared three apps: porcini soufflé, mushroom polenta and grilled chicken livers with prosciutto. All around $15 and delicious. They made an excellent Manhattan and poured a good sized white wine. We ended up splitting the baked Alaska for dessert. Pleasant staff made everything perfect. read more

Il Capriccio - Baked Alaska. - Italian Near Me - Waltham, Massachusetts

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Ten of us --two families--just shared a relaxing yet luxurious dinner in a private back room. The service and timing were seamless: no small feat given the size of our party. Wow. And the food was swoon-worthy. Really. The fettuccine carbonara with house-made pancetta is to die for! I also highly recommend the red wine-braised short rib with polenta. In business for 40+ years, Il Capriccio is without rival. Those who take food seriously will appreciate this restaurant's fabulous northern Italian dishes. read more

With rare exceptions - think Godfather II - a sequel never measures up to the original. So with a bit of skepticism, I dined at the new Il Capriccio. Over a 38-year run Il Cap became an iconic dining destination. I was a regular. When chef/owner Richie Baron and his team were firing on all cylinders, I could close my eyes and imagine I was in a hilltop town in Italy. The food, the wine, the service and the ambience combined for a transformative experience. First things first. Richie Baron is not involved in the new Il Capriccio. Baron reached a personal fork-in-the-road when the pandemic forced him to close in 2020. He had been planning to retire. As the closure dragged on, Baron decided the time was right to hang up his apron. Enter Michael Chapman - the owner of The Glenville Stops in Allston - who purchased the name, wine inventory and a trailer load of fixtures/furnishings. New space was secured at The Merc Building. In May, the new Il Capriccio opened its doors. The Il Cap "vibe" was an important part of the former restaurant. White tablecloths; soft lighting; muted two-tone colors; windowed partitions that created intimate seating; curated music. None of that is present at the new Il Capriccio. Chapman has made gestures toward recreating the old "vibe", but those gestures fall flat. The two-tone colors are there. But that's all. The odd layout, the open/exposed ceilings, the Home Depot quality of materials, contribute to a sterile ambience. The bar - a hub of camaraderie and social buzz in the old place - is a shell of its old self. Eight seats sit at a wooden counter that feels more like suburban home finished basement than upscale bar. Lighting is ghastly - more interrogation room than intimate lounge. Tables and chairs are TGI Friday's quality, and a service station/employee wash sink lurks menacingly in an open area toward the rear of the space. The space boasts big windows. But Waltham got the better end of the deal. Better to look into the restaurant from the outside than to look out on convenience stores, smoke shops and neon lights on one side and a bare parking lot on the other. The completely covered and blacked-out windows at the old location are missed - it was always cozy and comforting. I don't know who "curated" the dining playlist. I heard everything from far eastern spa music to elevator jingles. The menu remains unchanged. The classics - including the soufflé di porcini - are there. With most kitchen staff holding over to the new location, execution is reliable even if occasionally uninspired. No doubt, Baron's absence in the kitchen can be felt. The wine list remains a strength. No surprise, given that the wine inventory was part of the restaurant purchase, and Jan Novak remains at the helm of the wine program. It remains to be seen, however, if Chapman will have the foresight and will to continue to invest in the wine program. Service on all of my visits was prompt, courteous and professional. Again, no surprise. Most of the dining room staff has stayed on board, many with 25 years of experience. A meal at the new Il Capriccio will be satisfactory - as long as current staff remains in place. That is not a given. Some staff seem perplexed and frustrated by the new ownership. And, at these prices, is "satisfactory" good enough? Chapman appears to be a fanatic for detail. The problem is where that fanaticism is directed. The owner can be seen polishing glasses behind the bar and carefully arranging them inch-by-inch. If only that focus could be redirected toward improving the aesthetics of the restaurant and the morale of his team. I'd cede control to the staff that understands what made Il Capriccio a success for 38 years. They are the best bet for extending the restaurant's success into the future. For now, the jury is out ... read more

Met client and employee for dinner in Monday, March 7th. Upon my arrival I greeted my guests in the bar. I then walked to the bathroom to freshen up after several hours of travel. I was surprised to be followed to the bathroom by a manager. The manager looked me over, grabbed three paper towels and left. He didn't wipe his hands or wipe a counter. I then saw him dispose of the unused paper towels at the greeting station. Although I was dressed in business attire, for some strange reason the manager found my presence of some concern. I can only conclude one reason the manager would have found my presence an issue. I happened to be the only Black person in the building. It's unfortunate that because of the presence of my client and employee I could not address my concern. Instead, I had to manage and pay for en expensive dinner at a place I was made to feel unwelcome. read more

Very friendly servers; we were a party of 2 who couldn't make any decision when it came to ordering. Recommended by our wonderful server were m a type of sweet light white wine to start off, grilled octopus for appetizer, the special veal risottos, Bolognese fettuccine, panna cotta and warmed chocolate burdino to end. Grilled octopus: nice presentation. Very soft: it's good but I had better. Special veal risotto: not a fan of it. Big chuck of very soft meat that wasn't seasoned well to my preference. Bolognese pasta: ehh aokay nothing special I wouldn't order it again The desserts were good ! To sum up, very nice servers they go up and beyond to make sure everything is well. However I find that the price and quality do not match up-- I came here expecting something more . I've had better dishes in terms of uniqueness and tastes in other restaurants read more

Il Capriccio - Bolognese half portion and veal risotto special - Italian Near Me - Waltham, Massachusetts

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We went in for a quick bite. We had an event to attend. So, they seated us in the bar area, which was perfect. We explained to our waiter our need for speed. He was right on top of things. We ordered a small plate of linguini carbonara. It was soft and mild - they added a poached? Egg to it. interesting touch / not sure I liked the egg, but intriguing. I ordered a beet and walnut salad. It was perfect. Very interesting other ingredients. - actually so am not sure what they were - but I liked the salad. Husband ordered veal wrapped around fontina cheese. He wasn't crazy about it. - but, I liked it. The veggies were lovely. Would we like to go back. ? Yes. read more

Il Capriccio - Veal dish. - Italian Near Me - Waltham, Massachusetts

Great spot for a drink or dinner. Loved the food and the ambiance. Service was top notch too. Looking forward to going back

My view is to not walk, but run to this restaurant. It is spectacular from both a food and service perspective. Perfectly made slightly dirty dry martini, grilled octopus, porcini souffle, and zucchini blossom, followed by veal tenderloin! Reasonable wine markups as well. Daniella was a fun, efficient server. Just a fun, great food night! read more

Overall: Clean, elegant, friendly with well prepared offerings. Superb diverse wine list that has many hard to find and many affordable offerings. Tell the staff what you like and they will know what to suggest. Several lovely wines by the glass. We had a biodynamic red from northern Italy which pleased everyone- a dolchetto (despite its name it is not sweet) The ribolita soup (veg bean) is a classic Florentine dish (sans bread due to gluten free diets) that I wish I would see more often. Two of our group had the meaty special, a quail stuffed with prosciutto wrapped veal. Ihad a half plate of rabbit ragu gnocchi and another had a carbonara, all prepared lovingly. Desserts were not needed but enjoyed- Had the baked Alaska and loved the freshness of the strawberry ice cream. You can celebrate to to max here, with four courses and desert or have an excellent supper that won't break the bank. Soup and salad; have half a plate of pasta and share an entree; glass of wine and antipasti would all be satisfying. And no, I don't own or work at the place. read more

I got the lasagna which was amazing. Seriously so good!! They ask if you want half size or full size but I got the full so I could share it with my boyfriend. He got the duck with balsamic.. the duck on its own was good but the balsamic glaze was too much. The atmosphere was nice and and service was great. They were kind and attentive. read more

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Great bolognese, fabulous grilled pork chop, stunning porcini soufflé and solid duck tagliatelle . Great service. Very personable owners ... absolutely lovely experience read more

Mushroom Souffle.. this was AMAZING!! I am not a huge mushroom fan but this was absolutely delicious!

The food was excellent. The drinks were not great at all! Had 3 cocktails, everything was below par read more

Il Capriccio - Fettuccine Bolognese - Italian Near Me - Waltham, Massachusetts

Wonderful place. Very high quality restaurant. No negatives whatsoever. Parking is a bit wonky, but once you are in... man you are in. Everything is wonderful. A fine wine list to select from, and the menu is dynamic and changes three times a year. Highly recommend the Wild Mushroom Soup, and the Cannelloni Bolognase. Wonderful staff. Five stars. read more

Il Capriccio is a cute little Italian cusine on Main St in Waltham, MA. The ambiance is nice and the food is plenty delicious. If you live in the suburbs and don't feel like driving all the way into the city to find a high quality restaurant, this is just the perfect place. I have tried the organic giannone chicken, fried egg, lemon, white whine, sage and herbs...such an excellent combination with a nice touch sage and herbs. I have also tried the lasagna bolognese, which is some of the best lasagna I have ever had. The cheese and fine ground beef is evenly spread in every layer to create a uniform lasagna. Every bite is filled with the right amount of cheese, meat, pasta and sauce. I plan on making recurrent trips to Il Capriccio in the future. read more

Il Capriccio - Italian Near Me - Waltham, Massachusetts

We came here last night for a team dinner, and I was blown away by this gem that my colleague had found. Delectable food, expert sommelier, and on-point service. At the recommendation of our sommelier, we started with a fantastic (local!) Turtle Creek Cab Franc from nearby Lincoln, MA, and it was delicious! A bit of a drier red zin. For my first course, I ordered the "Mixed Greens, Lemon Vinaigrette, Parmigiano Reggiano" salad, which was delicious - as expected. As my entree, I ordered the "Sautéed Veal Tenderloin Saltimbocca, Prosciutto, Sage, Lemon, White Wine and Onion Tart," which was amazing - yum! Last - but not least - I ordered the "Lemon Mousse with Candied Lemon Rinds" as dessert, and it was divine. On a side note, a colleague ordered the squid ink risotto, and - while I think it may have been my first time - I tried a bite, and it was also great. Definitely recommend this restaurant if you're in from out-of-town and/or live in the area. It surprised me in its quality of ingredients, preparation, service, wine selection/knowledge, and ambiance. (Of course I didn't know what to expect from Waltham, but this restaurant is on-par with comparables in cities like SF, NYC, etc.) read more

I feel uncomfortable giving Il Capriccio an average rating, when it has such terrific reviews and when I had loved it in the past. My previous visits to the restaurant several years ago were absolutely delightful. However, my recent visit left me unimpressed. The restaurant is bland from the outside. The lack of windows is odd, but does induce curiosity at the delicacies served within. The inside of Il Capriccio is classy and elegant. You should expect to dine among the area's older, stuffier upper class. While you wait for your meal, you should take a look at the substantial wine list or order one of their fantastically mixed cocktails. The bartenders show their superb taste by replacing sour mix with fresh lemon and cherry juices. Delicious bread is also served. My started with the Souffle di Porchini, which was some kind of mushroom and cheese casserole. It was a mound of mixed mushrooms covered with a warm, creamy cheese sauce. The sauce was very cheesy, but good. The mushrooms were very flavorful. For an entree, I ordered the Roast Giannone Chicken, which cooked in a Porchini and Marsala mushroom glace. It was served with a cheesy, au'gratin style potato tart and sauteed vegetables. The chicken was bland and undercooked. The potato was the best part of the meal. This restaurant is good for groups, and I went in a large one, but no one really enjoyed their food. I heard the Baby Spinach and Sweet Onion Lasagna was too full of onions and the Pan Roasted Trout was virtually flavorless. We were all very disappointed. With all of the other delicious restaurants around the Boston-area, I do not think I will rush back here any time soon. read more

Sat at the bar to grab carbonara. It was slightly al dente/good. Not the best-cooked, slightly salty, but the bread evened it out. The egg was more than perfect, and I've never had an egg with pasta. I was also very happy to find out that the smaller plate of carbonara was only $15; however, I was a little taken aback when I got the bill to learn that my glass of wine was about the same price $13. I did ask for a house wine to keep it simple, but that seems to be the standard price, and the wine was good, so I guess I shouldn't complain. I wasn't thrilled. But there seems to be many regulars, old-timers at the bar, and the bartenders are respected by them. ~ Just realized that they charged me about 10 extra by accident. Called in to revise. Be careful especially at the bar. Probably never going here again. read more

Il Capriccio - Carbonara - Italian Near Me - Waltham, Massachusetts

Where do I even start. Il Capriccio is absolutely amazing in every way. I was recently there with my husband and friends celebrating my 40th Birthday. Jan, our server and resident sommelier, went above and beyond. She was sweet, funny, recommended wonderful food and beverages and is the best of the best. The service, ambiance, quality and presentation of food and taste is fresh, seasonal, beautiful and we savored every bite. The menu changes seasonally but there are some staples that are a must have including Souffle di Porcini, Salumi with olives and Parmigiano, anything from the pasta selection, Giannone Chicken "Schnitzel" with fried egg, arugula, mustard-caper sauce and herbed spätzle, lemon mousse with candied lemon rinds. Be sure to read the entire menu, as Chef Richie always has something fun to say at the bottom. Honestly, I was hesitant to write this review as I didn't want to share this hidden gem, but it was so good to not share. I would highly recommend Il Capriccio for any occasion from date night to impressing your corporate client. I can't wait to go back soon and so should you. read more

We came for a family birthday celebration. From the outside it is pretty nondescript, maybe even hard to find since they have a very small sign. Inside is very nice and subdued. Even when they are busy the noise level is low enough that you can carry on a conversation. The food was really excellent. We all had different things, but everyone agreed that the food was delicious and beautifully presented. I had the veal chop that was truly wonderful. The service was good across the board. They greeted us warmly at the door, and everyone was efficient and attentive. I am not really familiar with Italian wines and the waiter was knowledgeable and made an excellent suggestion (which by the way was not extremely pricey) This truly is like eating at one of the best restaurants in Boston in terms of food and service, but a lot less expensive. read more

Il Capriccio - Birthday celebration! - Italian Near Me - Waltham, Massachusetts

This is probably one of the best restaurants north of Boston. I have been going here for years and have never had anything less than amazing service and outstanding food. Lydia at the bar is so attentive, knowledgeable and makes the best cocktails. Jan, the wine director has amazing taste and all the wines she picks are stunning! You will always find the perfect wine to go with your food. The Porcini Soufflé is the stuff dreams are made of. Every time I go I have to get this even if I tell myself to try something new. I love savory food and this is a must for the umami lovers out there! The lasagna Bolognese is different but in the best way possible. It's made with a béchamel sauce with some red sauce and meat. Loved it. I usually get the Gionne chicken but it's always i the menu so I wanted to try something different. I got the pork shank Osso Buco was so flavorful. I have not had Osso buco more than a couple of times but when I think of classic Milanese fare, this tastes perfect! If you are a foodie like myself, you have to try this place! read more

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This place has excellent that ALL of it is VERY tasty. Also it has a really good selection of wines that make the experience even better. Perfect service and a lot of tables so no issues with reservations. We got the grilled octopus and the roasted cauliflower as antipasti and then we shared a gnocchi with the pear salad. All the plates were perfectly done and tasted amazing. The only thing we didn't love was dessert. We got the pecan pie with chocolate, vanilla ice cream and whipped cream. I don't know exactly why but the combination didn't quite work and how the pecan was in little pieces combined with that type of chocolate made it a not so cool combination. Oh well, that was bad because everything was going so perfect. Maybe next time get the pumpkin creme brulee or the chocolate cake?? read more

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You notice right when you walk into Il Capriccio the significant attention that the staff gives to each table while maintaining a warm feel to the restaurant as a whole. The menu is primarily a fusion of Italian and French cooking with a few other European influences. We started with the Porcini souffle and the Escargot, both of which were unique and delicious. For the entree course, I had the veal tenderloin which was prepared in an exquisite sauce featuring Chanterelle mushrooms. The vegetables that come with each entree also were perfectly-seasoned, providing some lightness to a heavier meal. The other members of our party had the chicken schnitzel and cod, both of which were revamped takes on traditional classics. In short, if you're looking for a great meal in Waltham, definitely consider Il Capriccio. read more

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Tonight was my third time here and I just had to write a review. This place never disappoints! The service is awesome. When you walk in, they kindly check your coat for you which doesn't happen at many restaurants. We've come for the third time to celebrate a birthday and they decorate the table with little embellishments and light a candle with your dessert. I have never had anything on the menu that wasn't good. The Soufflé di Porcini is delicious even though I don't like mushrooms and the Fettuccine Carbonara with Prosciutto, Pancetta and Poached Egg is soooo good!! read more

6 stars! I actually haven't eaten here in 10 years, but when I lived in Waltham MA for 8 years I ate here many, many, many times. I am writing this review because I have just been informed Il Capriccio is no more. I am saddened by the fact, because this restaurant was amazing. Blew my culinary mind! My favorite was the mushroom soufflé, it was better then sex ;) They had a changing menu, I just ordered whatever looked good. But I have had it all, seafood, lamb, pork, vegetarian, chicken, etc. Did I mention dessert, insane! This place created the most beautiful and delicious dishes that I dream of to this day. Kudos Il Capriccio you are one of the best. You have certainly left your mark on me!!!!! read more

Layme. Good patrons, and bar back. Bartender was only interested in regular patrons. Slacker. I will not be back. Seemed put off by me being a single patron- I equally put off due to her disenchanted and snobby-for-nothing service. Hitting tapas bar for some food before calling it a night. Rabbit and gnocchi masked by tomato flavor. Many other spots to hit in the area- I do not recommend this one regardless of the other reviews. read more

Il Capriccio - Fava bean soup - Italian Near Me - Waltham, Massachusetts

Very nice spot. The high end restaurant closest to Brandeis. Right next to the liquid store, which I haven't been old enough to shop myself.... They got a shared parking with the liquid store, and you can also find street parking on the other side of the restaurant. The decoration was nice. They got some mirrors and windows inside, which enhanced the atmosphere. I love the mushroom truffle. It made the whole dinner. The one star down for that Asian old lady at the front desk. I am Asian myself so I really don't want to point this out, but her attitude was awful. read more

Il Capriccio - Mushroom truffle. The best - Italian Near Me - Waltham, Massachusetts

I highly recommend this restaurant if you are in the town. The food was good especially steam mussel. Nice customer service and nice atmosphere in the little town. read more

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First off, the service is great and attentive. Two thumbs up there. Lovely folks. I had the porcini souffle, partially because of recommendations here. However, it was a very odd dish. It's more of a pudding than a souffle, and the deep browning looked a bit dried out and points that it was not cooked in a water bath. While you can tell it had egg whites in it, the heaviness of the other ingredients overcame much of their effect. It is served in a bubbling cheese sauce, which is very heavy on the marsala (tastes like low-grade marsala), and left a burnt brown edge around the plate. Strange. The gnocchi with lobster and shrimp was fine--tasted like the broth was finished with more of that marsla. Nice that they offer a smaller portion if you're not looking for a lot of food. read more

We had an awesome meal here. Everything about this restaurant was spot on: food service: hostess, waitress, sommelier, busboy atmosphere flatware, glasses, napkins We showed up without a reservation and they made room for us. And, yes they were full up. $180 USD P.S. No one gets 5 stars on a first visit. read more

This is a wonderful and sophisticated restaurant to bring someone special to. The balsamic vinegar that was used on my beet and goat cheese salad was the silkiest balsamic I've ever tasted. It's fancy so I was expecting the bar to have the ingredients to make my favorite cocktail (Ford Cocktail) but they didn't. They're known for their wine selection so I shouldn't have been surprised but that's really the only reason for not getting 5 stars. I went with my dad and our food was perfectly prepared, our waiter was knowledgeable and non-intrusive, and the atmosphere was warm and intimate. I would definitely come here again for a special occasion. Update: just returned here to celebrate my husband's birthday and there isn't anything that could have gone better. The food, service, and ambiance were simply perfection. Updating to 5 stars. read more

Went for a business dinner, highly recommend! The lobster corn risotto and *pick a dessert* were incredible!

Sadly Il Capriccio is now closed for good. It had been my favorite go to spot in the Greater Boston area for over three decades. Everything on their menu was excellent with a wow factor. Their ingredients were fresh and top quality. The kitchen had the great skill to prepare the dishes so that the quality and essence of the ingredients rang out with a wow factor on each bite. I always enjoyed the awe on a guest's face when we took them to Il Capriccio for the first time and they took their first bite of a dish. That awed expression was almost always met with a wow. What made Il Capriccio great was that the reaction was the same for all of their dishes. One could close their eyes and randomly pick out any dish at random and the satisfaction would be the same. They knew their wines and had a wonderful wine selection. What made them unparalleled was the value they provided with their wines. They never marked up their wine excessively and never tried to up-sell to a more expensive wine. They would recommend the best wine for your dinner and nail it. The only shock one would receive with the bill was how reasonable the cost of the wine was. I'd also like to give a shout out to the bar staff. They know how to make a great cocktail. What added to the experience was a seasoned personable staff that did everything right. They didn't just know how to handle their roles but also how to handle unexpected events. Forget your glasses, they would provide you with a pair. Spill wine on your clothing, they knew how to fix it. They had a remarkable team that knew how to function as a team. Despite being successful for decades, each day they would get together as a team and examine what they could do better. That's a big reason why they were at the top when it came to dining and developed a loyal following that came back dozens and even hundreds of times over the years. I dined there at least a few hundred times and every single time had that wow factor. Il Capriccio, you will be missed. read more

Very overpriced for the quality and quantity. I split the large linguini with a friend and the amount given was barely enough to fill one person yet alone two. It was bland, and it seemed as though they just drowned the pasta in olive oil to give it some flavor, which didn't work. Service was fine, but definitely wouldn't return just because of how expensive it is for a sub-par meal. read more