The ramen broth was rich and flavorful, the noodles were chewy, and the char siu pork was…read moredelicious. The service was friendly, and the environment was comfortable, making it a pleasant dining experience.

I always order tsukemen when I see it on the menu, and fortunately Ramen Isshin seasons theirs…read moreperfectly. Not too salty but still favourable when dipping the noodles in to coat. I love that they serve the soup in a hot stone bowl, so it is piping hot from start to finish. Generous slices of char siu and a whole ramen egg! Great ramen meal.

I've always wanted to try this place and I'm so glad they have a chicken specific location - it's…read morebeen very hard to find ramen that doesn't include pork (I have digestive issues) and I'm so thankful this business exists. When I entered it was exactly like travelling back home to Asia. When I saw the map of business operations I was surprised to see so many locations in Indonesia where they have the highest Muslim population so I knew this place was going to be fantastic. The place fills up quite fast and the seating is minimal. I ordered the cold ramen and it was delicious. Therể was still so much flavour even after being chilled. Perfect for the hot weather!

I have tried many ramen dishes here So far I like godfire…read moreand Tori miso ramen. From side dishes, I love takoyaki and karaage. Attached photo is karaage and TORI PAITAN RAMEN. Beautiful setting for dine in and friendly customer service.

Wonderful broth and delicious noodles with side and drink. Nice ambiance and friendly service.read more

Sansotei Ramen is definitely a must visit. Stopped by one cold winter night to indulge in one of my…read morefave comfort foods - Tonkatsu Black Ramen. A steaming hot bowl of soup with chashu, black fungus, a soft boiled egg, green onions and garlic oil was the best way to stay warm and out of the cold. You can even choose thick or thin noodles. I like thicker noodles. It makes the texture chewier. Great flavour. It was yummy.

I've had ramen at other establishments but this was my very first time here. My friend was craving…read moresomething to warm the soul and they have great reviews. My friend had the King of Kings as our server said this is one of their most popular choices. I opted for the Spicy Charsu. Now I understand some people can't handle heat but I live off of Purple Tongue hot sauce which is made with some pretty hot peppers. I asked for a level one and the lady explained that the spice level on the Charsu was a whole series of levels higher than the King of Kings. I get that . Give me the heat. Anywho, she was comfortable with giving me 0.5 but said I could make it hotter if need be. Ok, better to start smaller I guess. They put some sauce on the side which I added to my bowl. Personally I found the 0.5 a nice tingle; it was good. Made my nose run. But I'm totally getting the level 1 next time. My friend however tried a sip of my broth, spit it out and said poison poison because of the heat Mind you, his King of Kings was a level 1. Which to me tasted creamy and delicious. I love a good pork bone soup and I opted for the Spicy Charsu because of the pork bone base. I loved the broth. It was perfection. The noodles were so fresh . The portion size was enormous. I kept eating and more noodles appeared. The Charsu had an amazing flavor to it . Smoky and delicious . My friend is a larger man and even he commented on the portion size saying he would be ok with a smaller size as he was so full. Good portions for your money. We also had the Gyoza and the TakoYaki. The TakoYaki was soft and loaded with the delicious sauce. The Gyoza were enormous. We were both 100% satisfied with our visit and will be back for sure.

Our second time eating at this location, and this time I tried the spice level 3 of the spicy…read morechashu ramen. The concerned server told me that it may be painful, but being the chili head that I am, I gladly took on the challenge. It was a larger bowl than their regular size and my ramen came topped with lots of corn, some mushrooms, bean sprouts and 6 large pieces of chasu. The broth was magma red, but it was not as spicy as I thought it would be. Don't get me wrong, it was spicy but not to the point where it would warrant a warning. The spicy broth tasted like a mix of Buldak sauce and Capsaicin, but didn't have much depth. I finished my ramen, broth and all and enjoyed most of the experience. The least favorite was the chasu and the egg as chasu did not taste fresh, and I could not taste the char on them at all. The egg was over-cooked and under marinated which was disappointing. It's still one of the few ramen options in Durham but can't say it's comparable to the other Kenzo locations.

Service was good, and the place had plenty of seating space which was nice…read more The ramen was just so-so. The pork char siu slices were very thin, and for the price, it didn't really feel worth it. Flavor-wise it was okay, but nothing beyond expectations. The chicken karaage was even more overpriced. $9.2 for just 4 small pieces - so basically ~$2.5 a bite, not worth it. Overall, it didn't really aligned with our expectations. We thought it was in a corner of the plaza so the price would have been reasonable, turned out that it wasn't really. Probably wouldn't revisit. Food (quality, creativity, consistency) - 3/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.5/5 Service (courtesy, knowledge, timeliness) - 3.5/5 Value (quality vs. price) - 2/5 OVERALL - 3

Very surprised with how good the broth tasted, it wasn't too salty and had a good flavour. The…read moreportion size was not bad for the price although it is a bit pricey. Spicy white sesame shio (4/5) - I thought the flavour was good except the meat was a little lacking. Black sesame tantan (3/5) - This was probably the weakest out of all the ramen we got, not bad but also not too good. Stone bowl shoyu (4/5) - This one had the best flavour and there were lots of toppings. There's less broth compared to noodles though so if prefer more soup, then this might not be for you. Service was quick and food came out fairly quickly after placing the order. Not a big space but there's enough tables. We went during lunch and it was empty.

Have been here several times since they opened, but first time adding a review…read more Came on Friday late night (around 8:30pm) and got seated right away. Initially looked busy and thought there may be a wait, but the line was actually for the dessert place that shares the same entrance. I usually switch up my order between the Clam Ramens (shio and shoyu). Can definitely say that these are always made consistent (at least on every visit I've had), so there's no surprise. My friend ordered the Avocado Vegetarian Ramen as part of a set. We were both intrigued by the taste of the broth. It was creamy, but not super thick, and had a fresh, vegetal taste. One miss this time was that my friend ordered a drink, but unfortunately it did not come out at all while we ate. We mentioned it when asking for our bill and asked that it just be cancelled, which the server was apologetic about. Interior is kept clean, which some table seating along both walls and also a long high-top bar (communal) in the middle. There's isn't any parking designated to the restaurant, but there's options for paid street parking a short walk away.

Finding great tonkotsu ramen outside of Japan has become something of an obsession for me. I've…read morebeen disappointed by countless bowls over the years, from Michelin-recommended shops in New York to overhyped social media darlings that make you wonder whether the people promoting them have ever had truly great tonkotsu ramen. Konjiki is good, far from great, but very solid. The broth has the right consistency with a satisfying richness, falling just a touch short of the deep, creamy intensity I personally look for. The noodles were cooked perfectly, maintaining just the right amount of bite. Nothing ruins a bowl of ramen faster than overcooked noodles. The soft-boiled egg was equally well executed, with a perfectly jammy center, and the chashu had excellent flavor and texture. My biggest criticism isn't what's missing....it's what's added. Like many ramen shops outside Japan, Konjiki includes pickled ginger, pickled takana, and braised bamboo shoots. For me, none of them improve the bowl. In fact, I think they distract from what should be the star of the show: the broth. In hindsight, I could have easily asked for them to be left out, but I've never really understood why they're included in the first place. Even so, this is a very respectable bowl of tonkotsu ramen and one I'd happily order again.

Overpriced for a what I describe as average ramen in Toronto. You could go to Kinton for comparable…read moreramen. Service is very nice and attentive. The servers were always checking up on us.

Came here on a rainy day in May just looking for some warm ramen and got an amazing meal. Extremely…read moretasty broth, spicy but not too spicy, tender meat, great staff and chill little location. We came with no reservation and were about to get seated in less than 10 mins. Our food was out not too long after we ordered. Ambience is okay. Not too noisy, you get greeted on entry and exit. Overall would recommend and would be back

The ramen really hit the spot. The combo bowl came with a small rice side dish, which was…read morefantastic. I loved the richness of the broth and the perfect chew of the noodles. They also offered a matcha dessert -- and even though I'm not usually a matcha fan, it tasted surprisingly great. Overall, I had a genuinely enjoyable meal here.

Tips: - You get a stamp card for ramen. Each time you order…read moreramen, you earn a stamp. Five stamps gets you free gyoza. Reach ten stamps and you get a free bowl of ramen. - The chashu is excellent! My rating is 4.5 stars. I'm rounding down. Last Tuesday, I had my monthly 7 am meeting with a bunch of technical writing peers from around the world. It's quite the meeting that typically lasts for four hours. Luckily, we ended earlier than usual. It meant that my workday ended at around 3:30 pm. It was perfect, as I had a concert to attend several hours later. Normally, I don't do dinner before a concert. I grab a quick bite to each before I head downtown. This time, since I was done work early, I felt that having an early dinner was worthwhile. I drove downtown and parked in a lot that seems to be my usual spot whenever I'm attending a concert at Massey Hall. My original plan was to find an eatery close to the concert venue. I spotted Hokkaido Ramen Santouka steps away. I wanted ramen! I walked in and there was a sign that said to wait. I had no wait time. A woman and the entire staff greeted me. I asked for a table for me and got one. It was great. Seating between tables and diners is close together. You definitely overhear conversations and you can't help it. The man next to me had stretched his foot under my table. I didn't notice that he was in my space until I uncrossed my leg and my foot hit his. I listened to two friends next to me. The man seemed to take charge over what he and his female friend should eat, which was interesting. He gave the impression that he was an expert until the server came over and he had a ton of questions. It's always fun being an observer and listener. I had no choice but to listen to her dating experiences. I got a menu. I knew what I wanted. My server came over and was ready to take my order. I got these items: - Diet Coke - Miso chachu ramen, with bamboo shoot held - Jammy egg and corn as extra toppings The menu doesn't tell you what ingredients you get in each type of ramen. However, it does come with a photo. I asked how large a large bowl of ramen was. My server was great pointing up to a display of three bowls. I went large. The photo indicated that my miso ramen had bamboo shoots. I'm not a fan of them, so I asked that they be omitted. I also added a jammy egg and corn. I got a cold can of Diet Coke. A frosted glass with ice accompanied it. I was happy. I love an icy cold drink. This one was excellent. I loved that it was extra cold. My bowl of ramen had arrived. I was excited to dive in. My miso chachu ramen was delicious. The miso flavour was on point. I drank most of the broth, which speaks volumes on how yummy it was. The chachu was tender and had the best balance of pork and fattiness. The number of slices was generous. The ramen was chewy and perfectly done. I loved the corn and jammy egg. I probably wouldn't have enjoyed my ramen without these two key toppings. They worked nicely with the green onions. What prevents me from giving this place a perfect rating is flagging a server to get me water, or to frankly flag any staffer for something, such as ordering dessert or getting the bill. It took effort and hand-waving to get their attention. It took two tries to get a glass of water with ice. I was happy when I got some after I had finished my Diet Coke. It was equally as cold and yummy. I ordered dessert. The menu is stuck on each table. I asked what ice cream flavours were available. There were two flavours and I went with matcha. It was rich, creamy, and full of strong matcha flavour. The scoop of ice cream was generous. I loved the small spoon, which allowed this dessert to last a lot longer. I asked for the bill. I got a payment machine. I used my credit card to pay and tip. All was great. I used the washroom before I headed over to explore the downtown area. The washrooms are downstairs. It's an older building, so accessibility is an issue. There are two single-stall washrooms. The one that I used was clean. Because it's an older building, the ceiling is low. I am just shy of six feet in height. I made it without hitting my head on the ceiling. If you are six feet and taller, you'll need to duck to make sure you don't bang your head. Staff say goodbye to you when you leave. It was a nice touch, although I don't know what they are saying to me in Japanese. They could be swearing at me and I wouldn't know. I had a wonderful experience here. If you don't mind sitting close to folks and waving your arms like a maniac to get your server's attention, come here. This ramen joint appeared as a Michelin place in 2017. I can see why. The food quality is excellent. (200)