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Ikiiki

4.0 (137 reviews)
Closed • 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM
Updated over 3 months ago

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IKIIKI ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Ikiiki

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Reviews With Photos

Philly Roll Sushi
Parker W.

They had the best Edamame I've ever had, the Philly Roll was amazing and the miso soup was great. Fast service too, food came out in like 10min max.

Sea Turtle Signature Roll Sushi
Michelle R.

Came to Ikiiki on Wednesday night and the place was pretty packed! Most tables full, but only 2 people working so we did wait a while to be greeted/order taken (not a huge deal). I would definitely come back to try other menu items! We got two rolls and an entree to split. The sea turtle cucumber roll was fresh, and absolutely delicious. This one exceeded my expectations (they were low when I saw it was just wrapped in cucumber lol). The ocean city tempura roll was also tasty, pretty standard tempura style roll. The Singapore chow foon was amazing and the shrimp was perfect! This place would 100% be the perfect spot for take out, date night, or even a solo dinner!

Tempura
Colleen K.

My new favorite regular sushi spot Ikiiki Sushi has quickly become one of our new favorite places for sushi. The prices are reasonable, the food is great, the atmosphere is small and welcoming. It's right off Queen Anne Ave on the top of the hill in a quieter are. We LOVE the Sea Turtle roll - it's so unique with no rice, and cucumber on the outside. Great low carb option, and something different I've never seen anywhere else!! The Cherry Blossom roll is also amazing. The presentation is super pretty and actually looks like a flower! We also got the Samurai, Spider, and Crunchy Spicy Salmon roll which were all good. I love that they have a huge variety on the menu - lots of noodle options, soups, fried rice, vermicelli noodles, pho, pad Thai, udon, meat main dishes etc... So it's not just sushi, they have a huge menu!! Definitely need to go back and try the other stuff!

Spicy Tuna Ten Sushi
Kelly D.

On our travels we hit up the nearest sushi spot to our Air BnB after getting off a late flight. I ordered some sake && waited for the miso soup that NEVER CAME - you guys can understand how deviating that is to me! BUT I got over that. I ordered the Salt & Pepper Prawns (crispy) - she asked how spicy, obvi I ordered the spiciest - but it was just a hint of spice due to the jalapeños that were fried with the white & green onions. And the shrimp were NOTHING special. I also ordered the Spicy tuna ten roll because I just trigger ordered when I should of just got sashimi... but oh well it was okay. I don't usually order fried sushi, must of missed that in the description. The husband ordered a spicy tuna roll which was a little better but NO flavor. He also ordered the House "Special" Fried Rice which there was nothing special about it. He had to pour soy sauce all over it to even make it taste like much.. overall wasn't the worst... but I've had better.

Soft Shell Crab Mango Salad Roll
Garin W.

Casual little spot for a quick fix of Japanese. Typical selection of Sashimi & Rolls available along with Udon & Sukiyaki. Basic drinks of soda, tea, and Hot or Cold Sake. Server was friendly, helpful, and attentive. Local family business. #shopsmall #shoplocal

Sushi of several rolls!
Conor S.

Fantastic sushi and service. I dined in here. So thankful I did. It's very tasty and delightful. I'm so glad I got it. It's been consistent too. I've gone three times and each time it's been good. The fish is always very clean tasting.

Classic fried rice (with chicken) SO GOOOD ITS SCRUMPTIOUS

Food is spectacular, however when i tried to pay they gave me another persons order and credit card, if I wanted to i could have tooken someones credit card.

Athene D.

Meh. Was it great, no. Was it bad, eh, no. Would I go here again, no. Here I have one California roll, one shrimp tempura roll, and one ikiiki roll. The California roll is standard and was bland. The tempura roll is one of my favorites to get and here it was bland, crunch-less, and unappealing. As for the ikiiki roll, I did not care for it. Smoke salmon had to strong of a flavor that over powered the entire roll. The mango was not sweet either This has to be my least favorite sushi restaurant that I've tried in Seattle. Honestly, skip it. I pray I don't get sick. If I do I will be sure to update this post, but I think I'm safe. Happy eating my friends.

Tea

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3 years ago

Bland!, sushi tasted like wet rice, zero flavor. Shocked at the amount of people coming in. Don't waste your time and money.

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7 years ago

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5 years ago

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7 years ago

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3 years ago

This is our go to sushi spot. The Spicy Tuna Ten, Hamma Hamma, Cherry-blossom and the Sunshine Roll are my favorites.

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6 years ago

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4 years ago

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5 years ago

The sushi rolls are amazing. Geisha is my favorite. I also like the house chow-mein. Would definitely recommend.

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11 years ago

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6 years ago

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7 years ago

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9 years ago

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6 years ago

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9 years ago

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9 years ago

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4 years ago

The chicken katsu had some of the freshest, most tender chicken cutlets I have ever had. The sauce was divine. The miso was also great.

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11 years ago

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4 years ago

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8 years ago

Love this place, my go to sushi spot. Fresh, great quality sushi with friendly staff. Affordable and delicious!

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12 years ago

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5 years ago

Our favorite sushi spot during covid. Reasonable price and great fresh fish and quick!

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11 years ago

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Page 2 of 4

Ask the Community - Ikiiki

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Kamonegi - Ten zaru

Kamonegi

4.2(588 reviews)
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The tofu foie gras was so amazing - I highly recommend it! Super creamy and such a unique flavor -…read moreI can't believe it's tofu! Everything here is so delicious (though the portions aren't big, so just be aware when ordering and for the price). I recommend getting reservations in advance or walking in right when it opens (there was a line before it opened).

Kamonegi specializes in two things - soba first, and then tempura…read more It's a pretty small place with a large number of advocates - I had to make my reservation a few weeks in advance due to the limited number of eating / overall space in this restaurant. The first thing we had was the foie gras 'tofu' - which is only shaped like a tofu, but made up of foie gras mousse, in a dashi. This was pretty awesome. I've had foie gras at restaurants before, but never has it been this cheap - so I was unsure what to expect. And what I got was a flavor that basically matched what you would get if you paid five times the price for this. The intensity is just as strong; as is the richness, saltiness, and mouthfeel. The dashi adds that extra competing flavor. Obviously, it's easy to make foie gras taste good, but the fact that it's offered as an appetizer and such a cheap price point makes this possibly the best starter you can get anywhere in the city. The next thing was the black tiger jumbo shrimp tempura. This was alright. It was high-quality tempura, lacking oil and having the shrimp inside steamed very well, but the batter was pretty inconsistent and salt levels were missing. Also the sauce didn't really taste like anything. Next was the main dish - the soba. I opted for the namesake Kamonegi Seiro, which comes with the soba, plus a hot broth with duck breast and a duck meatballs on the side. This was pretty good. The soba noodles themselves is not the same quality as what I've had in Japan, but they're not bad. I do get a slightly nutty flavor. The broth was much better. It was salty to the absolute maximum - providing a punch of flavor that complemented the noodles very well. Both the duck breast and duck meatball were super juicy and flavorful. Rather than dipping the noodles in the broth, I found it (possibly sacrilegiously) easier to put some noodles in the broth and eat it like ramen. Unlike a thick ramen broth, this was very clear and light, being primarily dashi/shoyu based. For dessert, I had something I did not expect to see on the menu - Oreo tempura. It's practically impossible to make this not taste good. The frying steams the inside of the oreo such that it melts but not fully, and the light batter on the outside gives a crunch that works. Also, it just feels a lot better to eat than the deep-fried oreo you get at fairs and such. The price of most things is pretty expensive here. It ended up being roughly $65/person here, for our four total items. Overall, this is a very high-quality Japanese restaurant, provided you stick to the soba. 8.5/10

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Kamonegi - Inside

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Kamonegi - My annual Ozoni Mochi Seiro

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Kamakura Japanese Cuisine - Seattle - Crunch Roll

Kamakura Japanese Cuisine - Seattle

4.2(261 reviews)
0.9 mi•Fremont
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Surprised I haven't reviewed this place yet - it's been a solid go-to and I can confidently claim…read moreto be a loyal customer. The staff and management have been nothing but kind and professional over dozens and dozens of visits and deliveries. What prompted me to write this review was an online order experience I just had. We ordered a chirashi bowl and seared salmon nigiri (my personal #1s, though I've literally not had anything from here I didn't like) but accidentally left the "pickup" option in the Clover form. We meant to request delivery and wouldn't have been able to do pickup. I spoke with a hostess as soon as I could get through on their phone line, explained the situation and asked to cancel the order. After telling the kitchen to not work on the order, she politely said that she would need to check in with her boss about a refund and hung up. I started having doubts after a few minutes with no news and felt bummed - many a times in food service I've had to refuse people refunds on accidental orders, and I know how stressful it can be, but business is business. But the manager called me back, very friendly despite it being the end of the night, and told me they refunded me! Anyway. I love this place. I know it's extra work and I caused the issue myself, but I really appreciate the effort and care they put in for us customers. Excited to return soon :o)

Rainbow roll and Chirashi are in my regular rotation. Chirashi is a little pricey but it's worth it…read moreif you're really craving a lot of big fat pieces of sashimi. If you want a variety of fish but not go as hard as chirashi, I recommend the rainbow roll. I have a feeling Kamakura is not run by Japanese people, but it's still very good. People working here are quite nice, and I appreciate their service. With that being said, the only thing I don't recommend getting from here is the karaage. I need to write this down for myself because I keep forgetting. I believe they used to make the chicken pieces bigger, but now each piece is really small and it's more like popcorn chicken than karaage. They should actually consider renaming it popcorn chicken, really.

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Kamakura Japanese Cuisine - Seattle - Inside

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Kamakura Japanese Cuisine - Seattle - Uni sake

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Sushi Taiyo - Chirashi

Sushi Taiyo

4.7(30 reviews)
1.2 mi•Fremont

A new favorite sushi spot emerges!…read more Sushi Taiyo is a rare gem that treasures the art of sushi without breaking the bank. Really impressed with the sushi here. The rolls have a great rice-to-fish ratio, and the fish itself tastes very high quality. You can tell they're actually paying attention to the balance of each piece instead of just loading everything up with rice and sauce. The nigiri was probably the highlight. Each piece had its own sauce, seasoning, or garnish that was clearly chosen for that specific fish, which reminded me of what you'd get at an omakase. It makes the nigiri feel much more thoughtful than the standard fish-on-rice you get at a lot of sushi places. It's also cute inside, definitely a good ambiance for a casual date at night. The restaurant is small enough that it's always easy to get service when you need it and the staff are friendly! Overall, this is a great middle ground between an expensive omakase and cheap everyday sushi. You get genuinely good fish and some of the care and attention to detail of a higher-end sushi restaurant without having to spend a ridiculous amount. They clearly respect the art of sushi here, and I'd definitely come back.

I honestly didn't know what to expect because I've been pretty spoiled when it comes to sushi after…read moreliving in both LA and Vegas. a lot of places in Seattle are rated highly but it feels like "good for Seattle" rather than actually good (minus the crazy expensive places). but this place was really good!! Everything tasted fresh, and I was especially happy that the rolls weren't overloaded with rice. The negitoro roll was great I ordered a bunch of different nigiri, and every single one was great. The fish tasted fresh, the portions were good, really yummy. I'd totally come back here again. Another big plus was how easy it was to get seated - I didn't have to wait at all, which is always nice for a good sushi spot. The space is super big, lots of tables, staff was warm. Overall, really solid sushi, good portions, and a very easy, enjoyable experience. Again I've been very spoiled but I would totally make this my go to spot over anywhere in else nearby!

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Made in House - Kale tempura

Made in House

4.5(227 reviews)
0.9 mi•Fremont
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Made In House is a bustling, cozy, and casual Korean café that is located in the Fremont…read moreneighborhood. First, you order at the front counter. After you pay, you are given a number, and offered a choice where to sit. There is seating inside and outside. Not only are they a full-service restaurant which incorporates fresh seasonal produce and an array of vegan and gluten-free choices, but they also offer a diverse variety of hot and cold beverages, and an interesting dessert menu. A popular choice-- and my go-to favorite-- is the "Mom's Medley Bibimbop" in a Stone Pot w/ Wok-Tossed Bulgogi Ribeye and Hot Bop Gochujang Sauce. It pairs well with their Toasted Buckwheat HOT Tea.

Stopped by for a quick bite to eat while exploring the surrounding Fremont area. The food was even…read morebetter than I expected. The garlic soy wings were delightfully crispy and full of flavor. I only wish I had more stomach capacity so I could try the other flavor as well. The daily plate was also a great sampler of their many different dishes and portioned just right. I had mine with the beef bulgogi which itself was flavorful and tender. Their napa kimchi salad had slices of apple which added a wonderful sweet and crisp balance. The miso soup included some firm tofu and daikon radish and had a mellow flavor. The jammy egg was perfectly cooked. My favorite part of this dish, by far, is the tempura. It is so light and crispy, not even a bit greasy, and the flavor of the vegetables just shine. Will definitely stop by again when I'm in the area.

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Ikiiki - japanese - Updated November 2026

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