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III Forks

4.2 (727 reviews)
Closed • 5:00 pm - 10:00 PM
Updated over 3 months ago

Order III Forks Takeout or Delivery

III Forks Photos

III FORKS ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Happy hour specials

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Recommended Reviews - III Forks

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Filet and asparagus
Sherrill J.

We ate there in a professional setting with 150-200 diners. Service was exceptional. I had a Filet Mignon and R had roasted chicken. Great roasted vegetables and a beautiful location.

Lucy V.

I honestly love this place whether we're happy hour or dinner or just drinks. When you walk in everybody is so nice. We usually sit at the bar cause it's just convenient. The bartenders there are so nice and tend to remember you when you are a regular. I've tried a little bit of all the food there and as always all of it is great. None of it is disappointing. The cocktails I have to say amazing. They do a great job perfecting them and are very generous with her pours as well. This is a nice place, but you can also go casual, which is nice. It's very go with the girls or have a date night kind of place. Overall, it's a great steakhouse and like I mentioned, I enjoy going because they always make it a great time and everything is delicious.

Ahi Tuna-- soooo good!
Brandelyn G.

We came to III Forks for a late night meal after a holiday party. We arrived at 10pm (1 hour before closing) but never felt rushed to leave. Our waitress, Melinda, was incredibly attentive and offered great recommendations! My husband and I ordered the chicken friend Chicken Fried Filet Mignon* which is served with green beans and mashed potatoes. He really enjoyed it! I ordered the fish of the day, which was Halibut topped with jumbo crab meat, and was served over a bed of arugula and crunchy potatoes. It was so light and flaky! It was kind of like a salad so it was very filling! We also tried the Parmesan mashed broccoli, which was great but I didn't eat much because I was so full with my halibut. We ended up taking some dessert home because we were stuffed but my favorite is the bread pudding and my husband loves the chocolate cake (super rich). All in all, it was a wonderful evening with amazing ambience, delicious food and wonderful service!

Fig Manhattan
Jennifer L.

Had an amazing dinner on Saturday night. We had reservations and it was very busy. Lots of proms and other activities around Austin. Service was amazing. The scallops were medium rare, how I like them but a bit salty. The steak was amazing. The key lime pie special to die for!! Would absolutely go back when in Austin.

Dinner table
Ashley H.

Filet mignon and chocolate cake were really solid. Sides were basic and not amazing. Great location for a large reception. Service handled our very large party well. Overall good experience. Would not make my top list of must dos in Austin though.

Snake River wagyu Snake River Farms - American Wagyu, Gold NY Strip* and lobster
Teri K.

The best special occasion restaurant in Austin is III Forks hands down. The service, the food quality, the consistency, the ambience are what keep me coming back. Bf and I enjoyed an amazing dinner with David, a professional dining steward. Started out with cocktails and warm, slightly sweet bread and butter. Mixed greens salad with apple and bleu cheese crumbles, perfect amount of dressing. The main event was Snake Farms wagyu strip which was cooked perfectly mid rare plus (rich umami flavor and texture more like filet), added 7oz lobster tail which was sweet and tender. Six cheese potatoes were divine and simple steamed broccoli to break up the richness of the meal. Ernesto, the manager brought us two complementary housemaid, Irish creams to go along with the chocolate cake dessert. Layers of rich fudgy goodness with toasted coconut for nice crunch. Such a satisfying meal - the back dining room is a little quieter. Cant wait to dine again

Lobster Bisque
Ian M.

Wonderful dinner we enjoyed on our first night in Austin. The service by Ben & team was fantastic and he was full of great suggestions most of which we took. Ben expertly guided us through the menu and some standout options. First, the Ahi Tuna appetizer was the best I've ever had anywhere...! Quality tuna seared to perfection with a custom flavored blackening seasoning on the outside and a warm, sweet soy-reduction drizzled over the top which was amazing! My wife selected her favorite filet mignon and I went with a rib-cap steak topped with Kings Butter (black truffle and foie gras) and also delivered with three bone halves roasted to harvest the bone marrow for additional steak topping succulence. We shared a side of Brussels and a side of sautéd mushrooms & onions with a wonderful brandy like flavor. Dessert (chocolate ganache) was ordered but taken with back to the hotel for later consumption. My wife shared a small bite. It was amazing! Would highly recommend this place. Awesome meal and close proximity to the Congress Avenue bridge which we walked over after dinner to watch the largest urban bat colony on the planet all leave their roosts under the bridge and fly out to hunt the local insects. So astonishingly cool to watch!

Edgar S.

Went on 3/12/2026 and it was an amazing experience. The customer service was phenomenal, Bobby our waiter was attentive and recommended some amazing food. They made us feel extra special for our 23 year anniversary. The staff and management did great. We will definitely return on a regular basis. The drinks and desert were amazing. This place is a must try.

halibut
Danielle F.

Had a lovely Christmas Eve here. I'm still thinking about the halibut I had with the best risotto! Ambiance was that of a typical nice steakhouse and our waiter was great. Their calamari is one of the best I've had!

Chicken Fried Lobster
Rachel S.

I haven't been to this fancy of a restaurant in a long time. It was our anniversary, and the staff made sure we felt special and taken care of. We had to go late on a Monday but they did not make us feel rushed. They gave us a lot of time to study the menu and ask questions, and also gave recs that I appreciated. We had the chicken fried lobster, halibut with lobster risotto (catch of the day) and a ribeye cap with bacon, all with fried Brussels sprouts and sautéed spinach sides. I appreciated the ingenuity of the fried lobster but I'm not sure it was as epic as it was made out to be. Tasty for sure, but I wouldn't get it again, I think the frying takes away from the delicate flavor of lobster. I loved the lobster risotto, which was also covered in a beurre blanc sauce. The halibut on its own was not very seasoned but was excelled when eaten in a bite with everything else on the plate. The Brussels and spinach were delicious, and my partner enjoyed his ribeye, which was cooked to perfection. The whole meal was quite decadent. While I wouldn't say the fried lobster or the halibut was the best thing I've eaten, I have to give 5 stars because the service was top notch. We were treated so well, with a surprise dessert for our anniversary, and they just made our night. I would definitely return for special occasions

Dirty martini
Stacey A.

Titos Dirty was amazing & the server even got me blue cheese stuffed olive rather than the bacon blue cheese stuffed (pescatarian)! Loved the decor and music was just right because we could still hear the presentation.

Mashed Potatoes
Amy A.

The food was delicious. Service was exceptional. Ordered the bone in tomahawk and it was very flavorful and filling. Cesar salad and mashed potatoes rounded out the meal. More than enough for two of us to share. Ben was our wonderful server and he was friendly, informative and offered great suggestions. Uber dropped us off and picked us up right in front so that was also extremely easy. Would highly recommend this restaurant.

Chicken Fried Lobster
Sophie H.

Bobby and Andrew provided the most exceptional service I have experienced in Austin. We had the 24 oz wagyu and the chicken fried lobster, and both were absolutely heavenly. The bourbon salt for the steak was pure perfection. Andrew made the most delicious mezcal drink for us, and Bobby took care of us the entire time with such professionalism and warmth. He even arranged a tour of the kitchen, which was impressively clean, organized, and clearly well cared for. This was a true top-tier dining experience from start to finish. I will 100% be back and will be recommending this place to everyone.

Entrance

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3 years ago

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Forks A.

Thanks for the great review!

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3 years ago

I love the ambiance. My steak was cooked to perfection. My waitress was very knowledgeable about the menu and very friendly.

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Forks A.

Thanks, Nick. We appreciate you taking the time to leave us a review.

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7 years ago

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2 years ago

Great food and amazing service. At times there were 5 people bringing out food, clearing dishes and more. Highly recommend.

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3 years ago

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7 years ago

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Forks A.

Glad to hear your family enjoyed the experience! Thanks!

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9 years ago

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8 years ago

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Forks A.

Jessica, great picture! Thanks for the review!

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Forks A.

Thank you for the review.

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8 years ago

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James, Thanks for the awesome review!!

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Page 4 of 19

Ask the Community - III Forks

It costs $50 to make the reservation, does the money get applied to the bill or credit back to your card? I was just there this weekend and I just realized I never saw it as a credit on the bill but there was 7 of us.

The card is only charged for cancellations without notice. If you kept the reservation then the card is not charged.

Can i make online reservations?

Yes.

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Sixty Vines - The Creste De Gallo is delicious!! This is an order split in half.

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Wow! What an incredible experience at Sixty Vines in The Domain!…read more We made our reservation through OpenTable and mentioned that we were celebrating our anniversary. From the moment we walked in, the staff made us feel genuinely welcome. When we arrived at our table, we were surprised with a handwritten Happy Anniversary postcard and a beautifully presented gift--such a thoughtful touch that immediately made the evening feel special. Our server, Polina, was absolutely fantastic. She took the time to learn what styles of wine we enjoy and brought us a few samples before helping us choose an amazing wine flight. Her recommendations were spot-on! We also enjoyed a custom charcuterie board and the prosciutto & fig pizza, both of which were outstanding. To top it all off, Andrew, the manager, stopped by our table to make sure everything was perfect. We loved learning about Sixty Vines' unique wine-on-tap program and appreciated their commitment to sustainability, including composting food scraps. (They didn't have much to compost from our table--maybe a bite or two of pizza crust! ) The only disappointing part of the evening was that we had tickets to a show and couldn't stay longer to explore more of their incredible wine selection. That's just another reason we'll definitely be back!

Came to Sixty Vines on a weeknight with girlfriends specifically to try the "Girl Dinner" special:…read morechicken Caesar salad, fries and your choice of an espresso martini (frozen or regular) or a three-wine tasting flight. First, the food was excellent. The Caesar was delicious, the fries were great and I was especially impressed with how seriously they handled my celiac/GF needs. Our server was knowledgeable about cross-contamination, and the manager personally brought out my meal and made sure I knew everything had been prepared safely. Always a huge win for me. Now, the wine flight. Dear god. Since it was evening and they couldn't make the espresso martini decaf (which did make me wonder whether they're using fresh espresso...), I went with the three-wine flight. The wines are pre-selected and, unfortunately, they were BAD. I genuinely couldn't drink the first one. The second, a rosé, was at least palatable but nowhere near cold enough. The final wine, a Malbec, was easily the best of the three, but by that point the bar was approximately on the floor. Thankfully, the actual wine list at Sixty Vines is incredible. I abandoned the flight, ordered glasses of wines I actually wanted to drink and all was right with the world again. Overall, the vibes were great, the food was delicious, the staff was fantastic about gluten free / celiac safety and the wines I chose myself were excellent. I'll absolutely be back. Next time, though, I'm skipping the special and ordering everything individually so I'm never again subjected to the mystery trio of wines they've decided constitutes Girl Dinner.

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Sixty Vines
Sixty Vines - Brussels Sprouts is always a good starter

Brussels Sprouts is always a good starter

Sixty Vines - 2 meat/2 cheese charcuterie was tasty

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2 meat/2 cheese charcuterie was tasty

Wanderlust Wine Company - Downtown

Wanderlust Wine Company - Downtown

4.3(141 reviews)
0.7 mi•Downtown
•$$

What a wonderful time I had here with the "Frankenstein's mad scientist cocktail lab event"…read moreThe decorations were wonderful, the vibe super welcoming. I had my tarot reading, different drinks from the lab, all dressed appropriately and just fun overall. I love what they did to help you have the great experience we did. So inventive! This is my second event at wanderlust and I feel it won't ge the last one. I'll be putting myself on the list for ant event here. Its great!

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Wanderlust Wine Company - Downtown - Beautiful atmosphere

Beautiful atmosphere

Wanderlust Wine Company - Downtown
Wanderlust Wine Company - Downtown

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Rose Gose

Rose Gose

4.4(246 reviews)
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Rose Gose
Rose Gose
Rose Gose

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III Forks - steak - Updated October 2026

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