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    Ignazio's

    3.4 (742 reviews)
    ModeratePizza
    Closed • 12:00 pm - 8:30 PM
    Updated over 3 months ago

    Order Ignazio's Takeout or Delivery

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    IGNAZIO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ignazio's

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    Elizabeth D.

    Absolutely classic New York pizza spot -- it's casual, cozy and feels very Brooklyn! We came in for a late lunch and were seated right away, and our waiter was quick and had a great sense of humor. We split "The Pizza" with pepperoni (and appreciated their willingness to add mushrooms to half), and it came out quickly, piping hot and tasted phenomenal -- very flavorful sauce, chewy crust, super fresh mozzarella and basil and nice side of hot honey. We were also grateful to see that they offered personal gluten-free pizzas, as one member of our group is GF (she said it tasted great!). 10/10 for Ignazio's in my book -- would definitely recommend!

    The Pizza
    Angela A.

    This restaurant is in a great location. It was affordable pricing, good quality food and fast service. There's outdoor and indoor seating. Everything looked clean and it was spacious too.

    Delino S.

    Amazinggggg, truly fire pizza and this is next to the famous Juliana's (the OG Grimaldi) and Grimaldi's. The service wasn't the best but once the food arrived and was consumed, I forgave them. The pizza and meatballs were too too good. Skip the lines and long wait of Juliana & Grimaldi and come here! You won't be disappointed.

    Sicilian pizza
    Latha P.

    Walking back from the most popular pizzeria in the area that was packed and had long lines , we were hungry and wanted something quick , so we opted for a pizza slice to keep us going . We ordered front the To Go counter at this pizzeria as that was the only option available without waiting Tried a Slice of Sicilian pizza on the go . It was a pre made pizza that was reheated and served . It turned out being Just another pizza . Nothing to rave about . Thicker crust with cheese and Margherita sauce . It was not bad but , not something I would go back to . Didn't dine in to write about the ambience .

    The Pizza (Large) W/Sausage and Pepperoni
    Jennifer M.

    Just meh for me, the service was good, the food was ok. The pizza crust was soggy, you couldn't pick it up with you hands. The toppings all slid off (unfortunately on to my daughters lap). We were expecting traditional NY pizza you could fold, but the crust was too moist it couldn't hold the weight of toppings. On the plus side the salads were excellent. I would return again for that alone. I choose 2 stars for the pizza but three for the salad! I wasn't a fan of the music they played but that just personal preference. Felt like an Italian eatery, but they were playing techno dance music (loudly). Just felt off. Maybe an off night, but we didn't love it.

    Denise A.

    We stopped by Ignazio's in Brooklyn to try this pizza. We ordered at the window to take 1 cheese and 2 pepperoni slices to go. There are tables scattered around the area and lovely views of the Brooklyn Bridge. The undercarriage was crunchy, the sauce was mild and fresh tasting with hints of oregano. Maybe could stand a little more cheese but we all thought the pizza was great and would get again and recommend. Inside dining is available.

    Sabrina H.

    Came here for a slice and unfortunately, I feel like they didn't really reheat the slices enough. The slices I got were kind of lukewarm and I tried a plain cheese and Sicilian with pepperoni. The plain cheese wasn't bad as the sauce was pretty flavorful and with the addition of pizza garlic, it was even better. I didn't really enjoy the Sicilian with the pepperoni as much because the meat was kind of just slapped on and not cooked to the point it was oily and cupped.

    Large pizza (half cheese and half pepperoni)
    Eliseo R.

    I was very disappointed at my recent experience here. I used to tell my friends all over CA and in NY that this is one of my favorite pizza spots. Now I want to take it all back after trying it recently. The experience started off in a sour tone, with the lady staff seating us and then saying "Cash only. ATM machine over there." We were confused at their policy, and she just dismissively went "Yeah. Over there." I didn't remember it being cardless, but still went ahead because I wanted to show my girlfriend and my family this spot I raved so much about with them. PS There's extra fees in withdrawing money from an ATM machine that isn't your bank so you would think the staff would be more considerate about the inconvenience... We ordered one large pizza. The next lady that took our order was also very rude and didn't listen to our questions on their pizza properly at all. Instead she thought we didn't understand what a Large or a Medium pizza went. Whatever. Next, a guy gave us waters and took our drink orders. We got 4 sodas. He leaves. Then we sit and wait for about 20 minutes. During this time, we see MANY staff standing around, chatting with each other. It wasn't busy at all inside and we were one of the only 2 groups in the indoor seating. We got our pizza finally after the wait and then realized we didn't even get our drinks yet. We were halfway done with our pizza when the male staff comes up and went sorry I forgot your drinks and was about to serve us our sodas (which were just cans by the way). To that, I said no we don't want them anymore. We were pretty much almost done with the pizza!! Ontop of that, the pizza was extremely underwhelming. Just a simple large half cheese and half pepperoni pizza. The sauce was very flavorful and I remember that's what I liked of this spot (rest of my group was alright with it), but the rest was so disappointing. The bread was burnt at the bottom so it was hard to crunch and the inner bread was undercooked to where it was pasty. My sisters didn't like that the cheese pizza had sauce ontop of the cheese too. My gf didn't want to say anything since she knew it was my favorite, but later confessed she's had better. I agreed with her. I know we had way better. I saw a couple in the outdoor patio trying to pay with a card after they ate. He got hit with the cardless news and he had to go use the ATM machine inside. This spot has become a joke and I definitely regret taking a trip down here. I don't think I'll ever come back again, and I thought I would always ever since I found this spot in highschool and have come here at least 5 times.

    Hailey G.

    Best pizzeria in town! I'm visiting from California and a friend highly recommended we stop by, and I'm so glad we did. The food was absolutely delicious and everything came out perfect. The customer service was just as amazing -- everyone was so welcoming and attentive. A special thank you to Sim for taking such great care of us and making our visit even better. We left with our tummies full and the best, happy vibes. I would definitely recommend this place to anyone looking for great pizza and great service!

    Siciliana Pizza
    Christina H.

    Stumbled into here on a cold, winter evening while strolling DUMBO. Didn't know what to expect, but WOW this Sicilian pizza was amazing. The sauce, perfect sauce to cheese ratio, perfect thickness(not thin but not too thick). Also, the salads( Caesar and house) were phenomenal. The house salad had the perfect ratio of olive oil to vinegar. Service was great, everything came out on a timely manner. Bonus: $12 extra charge for those with gluten intolerances which is a great accommodation for those who need to choose this option. Overall, I will definitely return again!

    Ashley B.

    I thought this was place was ok at best! We stopped in on Black Friday around 2ish because my friend swore by this place while we were walking around in Dumbo. This place made me question whether or not my boyfriend had tried other pizza places before. First - service was EH. We were fortunate that as soon as we walked in and said there were 3 of us, the hostess said they're just cleaning off a table. We're not allowed to stay inside for what I assume traffic reasons so we stayed in the tiny in between door between inside and out of the restaurant. After 15 minutes, my boyfriend went in to use the restroom and nudge them and they just remembered and sat us at a table that has been empty for awhile since we were eyeing it in this in between area. When we were finally seated by the hostess after reminding her that we were there. That was really annoying because we would have been waiting all day had we not reminded this hostess we existed. It took forever for a server to even know we were sitting where we were. We finally ordered after a 20 minute wait (I'll give them grace because it did look busy) and we got a mocha latte, a beer, and a pineapple meat pizza. The pizza took ages to get but it makes sense because I want to assume they are all made to order with that wait time, but the mocha lattes and beers came fast and they were great. We got the pizza, which for the most part is American style and taste like I can make at home with the ingredients from Trader Joe's. The pizza itself was not worth the wait or the high price tag in other words. Overall, wouldn't return, as the server didn't even check on us after we got the pizza. I think the high prices come from the tourist area but man the pizza was so ok it hurt. Overall, not worth but the mocha latte isn't bad!

    Ashley L.

    Amazing experience! The guy that was advertising outside got us in right before closing. All good we ordered as soon as we got in! However, we got the wrong size of pizza. Our waitress Alexa ensure that matter was corrected and everything went well otherwise! My friend said was the best pizza he ever ate! And I do hope to return in the near future!

    white sangria

    Had the most incredible experience at Ignazio's, my friends and I randomly stopped in to just get a drink but we stayed for way more. The servers are all extremely friendly and attentive, the drinks are even better! We had the white sangria pitcher which was such a deal, delicious by the way. The servers kept bringing us free samples of the frozen drinks and it was life changing. Anastasia, you are such a doll. Just gained a customer for LIFE!!!

    cheese and sicilian w pepperoni

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    2 years ago

    Wayyyyyy better than L&B's the service is top notch and the crust is crunchy and you taste the char from the oven mmm mmm mmm.

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    Page 2 of 19

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    1.5 mi•Carroll Gardens
    •$$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

    Lucali

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    7.5 mi
    •$$

    Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    3.1 mi•East Williamsburg, Bushwick
    •$$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

    Photos
    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

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    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    2.0 mi•Park Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - Interior

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    Interior

    Ignazio's - pizza - Updated September 2026

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