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    Iggy's Boardwalk

    3.8 (342 reviews)
    Closed 11:30 am - 8:00 pm
    Updated over 3 months ago

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    IGGY'S BOARDWALK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Iggy's Boardwalk

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    Chowder flight
    Heidi S.

    This was my first visit to Iggy's Boardwalk. I've eaten at Iggy's several times before, but prior to this, I had always ordered at the counter and then eaten at a picnic table by the beach. Let me just say that I was super impressed by the service and food at the Boardwalk Restaurant. Our party of 16 had a reservation and was seated immediately. Although the seating was a little tight, we were happy that they had made the effort to accommodate our large group. Our server was Marissa, and she was absolutely phenomenal! Marissa gave us just the right amount of attention, and was very prompt with getting water and bread on the table. She was super polite and patient with our mixed age party, and she made sure to note all of the special details in everyone's orders. Between the 16 of us, there were many cups of chowder and clamcakes ordered, as well as some baked fish, clams over linguini, fish & chips, potato skins, and a burger with fries. I only heard great comments on the food from everyone, and my potato skins, clamcakes, and Boardwalk Lemonade cocktail were all perfectly cooked, serverd, hot, and were delicious. Marissa was also super efficient with the check and everything on it was correct, which is no small feat when you have a party of 16. I would definitely ask to be in her section again the next time I go to Iggy's .

    Twin lobster special
    John L.

    Just a beautiful place to stop and eat. Waterfront dining at its finest. We ordered a twin lobster special. And it was phenomenal. White clam chowder with 3 clam cakes was very good. Clams casino were very good. Linguini and clam sauce was good lots of clams! Service was great. Prices were more than reasonable. After dinner we went outside to their ice team store then walked along the beautiful shore. It was a great lunch . Plenty of parking f!

    Chef's Seasonal Vegetables, Truffle Fries
    Andrea A.

    Obviously a seafood restaurant isn't gonna have a ton of vegetarian options, but we needed to eat somewhere after a long beach day. Iggy's is right by the Oakland Beach so it's very convenient. They have a sit-down spot (this one) and a more casual order counter, both were absolutely packed. I ended up getting a side of the seasonal vegetables (zucchini and squash) as well as truffle fries. Both pretty standard, well-cooked and seasoned (truffle probably could have been stronger though). Service was friendly, but took some time understandably given the volume of people. Wouldn't really recommend for vegetarians/vegans, but it does the job in a pinch and my friends seemed to enjoy their seafood meals, 7/10 would recommend.

    Clam Cakes (6)
    Michael S.

    Went to Iggys the other day. Definitely a summer time staple restaurant in New England. Love the freshness and the quality of the seafood. Calamari very crunchy, stuffies delicious as well. Clam cakes are awesome too. The outside seating has a beautiful view of the ocean. The service was very fast and friendly. Will be back again and again...

    Clam Chowder
    Victoria K.

    Overall had a great experience. Came here on a weeknight and it wasn't very busy. I had made a reservation and requested to sit by the window and they were able to accommodate. Our server was nice and helpful. The food was good and hit the spot. This was my first time dining at the Boardwalk (I usually go next door) and thought it was nice. I would come back in the summer and try to sit outside in the back.

    Oysters
    Tom M.

    Service was very friendly, patient, and super responsive! Heard so much about this place and remembered that it was featured in one of the national morning shows for the lobster bomb so I knew it was a matter of time before I was going to visit! The location has a beautiful view right along the coast, but is only about 20 minutes from the airport There's really not a lot near this area so the three Iggy's locations are all right next to each other. Plenty of parking and easy access. I decided to try a sampling of their appetizers and was fortunate enough to arrive during their happy hour so most of the appetizers are at half price. Since calamari is one of my favorite staples, I started with that. The portion size was very generous, although each calamari ring was generally pretty small and thickly battered. I prefer a lighter coating that is more crunchy while this one was pretty soft. I mentioned it to the server and she indicated that I should've requested that upfront and they could've prepared it that way which was nice But why would anyone assume that calamari would come out soft when it's deep-fried, especially with all that extra coating? The oysters tasted fresh, but also were quite small, although they did offer a large portion of cocktail sauce and horseradish! The stuffy's were different and was supposed to be filled with a mixture of breading, clams, and other ingredients, although all I could taste was the thick breading. While it was baked and crispy on top, the stuffing was very soft and almost didn't feel thoroughly cooked through. It tasted pretty blind to me, but apparently was one of the more popular appetizers. Similarly, I ordered the crabcakes, but I believe I actually received the clam cakes which were formed into deep-fried balls. I'm not sure if there was much difference because there was just such a heavy concentration of breading that I did not taste much of the other ingredients. The clam chowder was good, but still a little soupier than what I have grown accustomed to. I generally appreciate a very thick and hearty soup. Their clam chowder had a lot of good ingredients and a fairly complex taste which was great. Definitely tasted some of the clams and would have it again, although I would prefer something a little thicker. The lobster bomb definitely offered a lot of fresh lobster, mostly from claws and knuckles, and didn't feel like there was much from the tail. I like how creative they were in stuffing it all into a toasted bread bowl with lobster bisque! While it was very good, I did notice a high concentration of butter to the point you can visibly see the amount in the second picture. The bread bowl was really a nice touch and tasted great. I'm not sure if it quite lived up to the hype, but I would probably order just the lobster bisque separately and a regular lobster roll in the future. Glad I tried it i'm not sure if it's the best place for lobster for me.

    Rick D.

    Great service. Nadia at the bar is very attentive. Clams Casino, Linguini with clams and red sauce and the Baked Scrod were all awesome!

    Lobster Bisque was good
    Joe S.

    More Dough Boys Please! These were so good and the waitress hooked our table up as we closed down the joint for a company outing. That was the end of the meal and even though I was stuffed, I quickly downed 2 boys without missing a beat! The Lobster Bisque was good and the cracked black pepper contrasted beautifully with the creamy color of the bisque. I need those little bags of oyster crackers for the house to go with my Campbell's Chunky! The star for me was the lobster roll. Hot Lobster Rolls are one of my favorites and this one was pretty good. It had lettuce and didn't have the toasted sides, but it was still a good roll. For drinks, I was in a dark and stormy mood and they went down quick as we were sitting outside and it was a tad warm. Service was excellent, prompt, and friendly, which was unexpected for how busy this place was on a weekday evening. I'd come back again and again, even if it's just for the Dough Boys! Let's hear it for the Boys!

    Cold Lobster Roll
    James B.

    I'm in rhode island for a few days and ordered some local stuff from here today. I got a lobster roll combo with fries, baked potato and new england clam chowder. I also got crab cakes The Lobster roll was AWESOME, way better than anything I had in massachusetts or new york. Tons of meat, good buttery flavor bread, just enough mayo to add enough flavor without being overpowering and good flavor. Definitely the mvp. Crab cakes and new england clam chowder: meh, crab cakes had too much bread and the clam chowder was too thick. I had better elsewhere. Overall: this place has incredible lobster rolls, if you go there, get that. Will be back to if i am in the area again.

    Mussels Giovanni over linguine.

    Stopped in for lunch on a beautiful winter day. To our surprise they have a winter lunch special menu. Three courses for 15.00! We ate at a high top in the bar with a view of the sound . Our server, the bar tender was attentive and very knowledgeable of the menu and choices. I chose a cup of clam chowder with two clam cakes for my first course. The entree I chose was mussel in a rich tomato and seafood sauce . We ordered the bread pudding to go. The lunch was great and plenty filling.

    Fried Clam Dinner
    Lauren H.

    Was craving whole belly clams and they did not disappoint!! Delicious food. The workers could've been a little bit friendlier, but overall no other complaints. Definitely our go-to seafood spot in Warwick! And being right on the beach, you can eat with good views.

    Clam Cakes

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    2 years ago

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    10 months ago

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    David G.

    Thank you for your 5 Star Review !

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    1 year ago

    Iggy's Boardwalk has delicious food and great service every time I dine here. The ambience is nice right on the water.

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    1 year ago

    Everything from the service, to the food to the VIEWS ... this place has it all! 10/10 recommend!

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    2 years ago

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    11 months ago

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    David G.

    THANK YOU FOR VISITING AND THE 5 STAR REVIEW !

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    9 months ago

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    3 years ago

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    10 months ago

    The food is good. Came for the chowder and clam cakes. The service was slow. The bartender seems to wait on her regulars first.

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    3 years ago

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    3 years ago

    Decent food. Take out like atmosphere inside. Always busy but that's not a bad thing. Fairly quick service too

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    Page 2 of 9

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    The Corner House

    The Corner House

    4.3
    (51 reviews)
    2.8 mi

    This is a nice little spot in Warwick with some sandwiches, baked goods, coffee and some other…read moreproducts like cups and syrups and other grocery item goodies. The place looks new and very clean. The girls working there were friendly and quick to bring your items to you. I got the Rhody Latte, think coffee milk meets latte and shared a chicken parm and an Italian sandwich. The Italian was good but the star was the chicken parm for me. The sauce was great and really made the sandwich for me. The coffee, to me, was good but the coffee milk portion overpowered the coffee flavor. It's worth trying unless you're a coffee purist. All in all I would go back and try other drinks and sandwiches, and maybe one of those delicious looking cookies.

    Great little spot in Warwick for a quick bite. Plenty of lot parking - we scored a spot right in…read morefront of the entrance. The place is super bright, airy and open - seating lining the wall as well as a few comfy arm chairs with tables and more seating past the ordering counter. Service was very friendly - everyone was warm and full of smiles. For sammiches, we ordered the Italian and the Chicken Parm. For coffees, we got the Rhody latte and honey latte. I snuck in a potato salad and brownie - who's counting calories at this point? We opted to eat in so grabbed a seat and our sammiches came out 5-10 mins later. The chicken parm - chef's kiss! It was super tasty with a good amount of sauce overflowing on top of the fried chicken cutlets. It was so good I was tempted to order one to go and it was a good sized portion! The mister got the Italian, although not the best we've had still very good - good portions as well. The potato salad was meh - could use a pinch of salt. The lattes weren't bad - I didn't mind my honey latte but the mister was just ok with the Rhody latte - he felt with the autocrat syrup, it was fighting with the espresso flavor. All in all - I would absolutely come back for another chicken parm sammich and would like to try some of their other options.

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    Some of the seating inside
    Some of the seating inside
    The Corner House
    Interior - full of knick knacks to purchase

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    Interior - full of knick knacks to purchase
    Market On! Main

    Market On! Main

    4.7
    (26 reviews)
    3.2 mi

    I came here with a friend and was absolutely blown away. Everyone we met was so friendly and…read moregenuinely passionate about what they're doing, which always makes such a difference. The space has a really cute, fun theme and it's dog friendly which is a huge bonus. I also really appreciate that many items can be made gluten free. It makes it so much easier to actually enjoy the menu without feeling limited. I didn't try a sandwich this time but I can't wait to come back and do that. We got a little sneak peek of the upcoming summer menu and it was delicious. One of my favorite treats came in iced latte form, which I loved. My friend ordered a themed dirty soda and a Fruity Pebbles cookie that looked incredible. Such a fun spot with great energy. Already looking forward to my next visit.

    Lots of personality jammed into a small space! I found the decor hilarious - especially the…read morebathroom wall art and book collection. Decent selection of drinks in the cooler with some edible to-go items (think chicken salad). All the sandwiches ($16) sound delicious. I had the Crabby Patty ($12), a breakfast sando with a smashed crab cake, soufflé egg, chili crisp, tomato and arugula on a beautifully toasted bola roll. It was divine. Their signature coffees are all very unique - perhaps a bit intense for some and likely calorie bombs but I enjoyed indulging in my Campfire Cold Brew after a hot yoga class. I'm assuming they offer regular coffee drinks, though none were listed. My only qualm with this spot is the price. Everything was a bit more expensive than I would have liked and I'm not sure all of it was on par with value. That said, I enjoyed my visit and would be happy to return.

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    Market On! Main
    Market On! Main
    Market On! Main

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    Dimitri's Pizzeria

    Dimitri's Pizzeria

    4.5
    (37 reviews)
    2.4 mi

    Dimitri Benekos ran Cowesett Pizza in West Warwick for over 30 years. Then he put his own name on…read morethe door when he bought what used to be Don's Pizza in Warwick. When that happens, it's time to pay attention. If you love old school RI Greek pizza, Dimitri's Pizzeria on Warwick Ave is exactly the kind of place you'll love. If you looked up great Greek Pizza in the dictionary they would have a picture of one of Dimitri's pies. Bar seating. High tops for two. Tables for four. The pizza is Rhode Island style. Crispy crust, a cheese blend that you'll rave about, generous toppings. Super fresh. Dimitri also does a square pizza, because we love that too. His shop is currently sitting at number one on Yelp for pizza in Warwick. Come find out why..

    After a day of handywomaning, I stopped by Dimitri's Pizzeria on the way home. I run a RI pizza…read moreFacebook group and we're having a meetup here later this month. As this place was selected by my co-founder, I needed to go by myself, have some pizza and scope out the place. Plus get to meet Dimitri himself in case he had any questions. The space is lovely, a good amount of tables and a small bar. I ordered a pepperoni and black olive and found a seat at the end of the bar. After not too long of a wait, my pizza arrived. If you were to look up Greek style pizza in the dictionary, you would see a picture of this pizza. As I was chowin down, I realized it's like the most perfect textbook version of the style. The crust is crispy and airy, the cheese a little chewy, stretch and salty. The sauce hits just right and the toppings bring it all together. Its perfection makes sense given Dimitri has been making pizza for almost as long as I've been alive, and I'll be 41 this year. Even after he retired himself from Cowesett Pizza, passing the torch to Britt, his former employee, he could only last a year before he was called back into making pizzas. And I'm certainly glad he did. This pizza hit the spot and then some. I had to hold myself back from eating the whole thing. Mostly because I didn't want to put myself into a food coma They offer so much more than pizza, but you should definitely get the pizza when you come here.

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    Dimitri's Pizzeria
    Chicken parm
    Chicken parm
    Meat, lovers, pizza

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    Meat, lovers, pizza
    Iggy's Doughboys & Chowder House

    Iggy's Doughboys & Chowder House

    3.9
    (904 reviews)
    0.0 mi
    $$

    Visited on a rainy day. The restaurant is located at a lovely location by the beach. Ordered…read morethrough touchscreen at the counter. Clam cakes were tasty, freshly fried, with lovely crisp skin but not much clam. Asked the nice counter lady to recommend the version of doughboy to try and she suggested original or cinnamon sugar. Selected cinnamon sugar on the side. The original, quite fluffy, was somewhat bland tasting. Dusting with cinnamon sugar elevated both texture and taste. The doughs were light with a beautiful golden brown glow. Rhode Island clear chowder (extra broth) was okay but could be better.

    In my opinion, no trip to Oakland Beach is complete without stopping at Iggy's Doughboys & Chowder…read moreHouse. It's become a tradition for us. We usually have dinner next door at the restaurant, and before heading home we walk over to Iggy's to grab a box of fresh doughboys to take with us. Somehow there's always room for doughboys. One of the things I appreciate most is the consistency. It doesn't seem to matter how busy they are, the doughboys are almost always fresh out of the fryer. They're light, golden brown, and cooked just right. I've never had one that was burnt, greasy, or raw in the middle. They strike a nice balance between having a crisp exterior and a soft, fluffy center, and they're generously dusted with enough sugar to satisfy a sweet tooth without making a complete mess. The menu has plenty of classic Rhode Island favorites if you're looking for chowder, clam cakes, or other seafood, but for us it's always about the doughboys. They've become part of the ritual whenever we're at Oakland Beach, and it's one tradition we don't plan on changing anytime soon. The only reason I'm giving four stars instead of five is because this place is incredibly popular, especially during the warmer months. Depending on when you go, you may find yourself standing in line for a while. That's not necessarily a knock on the business because a busy restaurant usually says something about its reputation, but it's worth knowing if you're in a hurry. The prices are fair, the staff keeps the line moving as efficiently as they can, and the quality has remained remarkably consistent over the years. That's becoming increasingly rare. If you're spending the day at Oakland Beach and leave without stopping at Iggy's for doughboys, I think you're missing out on one of the area's best traditions. We'll definitely keep coming back.

    Photos
    Interior
    Interior
    The dough boys powder sugad
    The dough boys powder sugad
    Seating area

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    Seating area

    Iggy's Boardwalk - seafood - Updated August 2026

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