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    Iggy's Boardwalk

    3.8 (340 reviews)
    Closed 11:30 am - 8:00 pm
    Updated over 3 months ago

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    IGGY'S BOARDWALK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Clam Cakes (6)
    Michael S.

    Went to Iggys the other day. Definitely a summer time staple restaurant in New England. Love the freshness and the quality of the seafood. Calamari very crunchy, stuffies delicious as well. Clam cakes are awesome too. The outside seating has a beautiful view of the ocean. The service was very fast and friendly. Will be back again and again...

    Clam Chowder
    Victoria K.

    Overall had a great experience. Came here on a weeknight and it wasn't very busy. I had made a reservation and requested to sit by the window and they were able to accommodate. Our server was nice and helpful. The food was good and hit the spot. This was my first time dining at the Boardwalk (I usually go next door) and thought it was nice. I would come back in the summer and try to sit outside in the back.

    Oysters
    Tom M.

    Service was very friendly, patient, and super responsive! Heard so much about this place and remembered that it was featured in one of the national morning shows for the lobster bomb so I knew it was a matter of time before I was going to visit! The location has a beautiful view right along the coast, but is only about 20 minutes from the airport There's really not a lot near this area so the three Iggy's locations are all right next to each other. Plenty of parking and easy access. I decided to try a sampling of their appetizers and was fortunate enough to arrive during their happy hour so most of the appetizers are at half price. Since calamari is one of my favorite staples, I started with that. The portion size was very generous, although each calamari ring was generally pretty small and thickly battered. I prefer a lighter coating that is more crunchy while this one was pretty soft. I mentioned it to the server and she indicated that I should've requested that upfront and they could've prepared it that way which was nice But why would anyone assume that calamari would come out soft when it's deep-fried, especially with all that extra coating? The oysters tasted fresh, but also were quite small, although they did offer a large portion of cocktail sauce and horseradish! The stuffy's were different and was supposed to be filled with a mixture of breading, clams, and other ingredients, although all I could taste was the thick breading. While it was baked and crispy on top, the stuffing was very soft and almost didn't feel thoroughly cooked through. It tasted pretty blind to me, but apparently was one of the more popular appetizers. Similarly, I ordered the crabcakes, but I believe I actually received the clam cakes which were formed into deep-fried balls. I'm not sure if there was much difference because there was just such a heavy concentration of breading that I did not taste much of the other ingredients. The clam chowder was good, but still a little soupier than what I have grown accustomed to. I generally appreciate a very thick and hearty soup. Their clam chowder had a lot of good ingredients and a fairly complex taste which was great. Definitely tasted some of the clams and would have it again, although I would prefer something a little thicker. The lobster bomb definitely offered a lot of fresh lobster, mostly from claws and knuckles, and didn't feel like there was much from the tail. I like how creative they were in stuffing it all into a toasted bread bowl with lobster bisque! While it was very good, I did notice a high concentration of butter to the point you can visibly see the amount in the second picture. The bread bowl was really a nice touch and tasted great. I'm not sure if it quite lived up to the hype, but I would probably order just the lobster bisque separately and a regular lobster roll in the future. Glad I tried it i'm not sure if it's the best place for lobster for me.

    Rick D.

    Great service. Nadia at the bar is very attentive. Clams Casino, Linguini with clams and red sauce and the Baked Scrod were all awesome!

    Lobster Bisque was good
    Joe S.

    More Dough Boys Please! These were so good and the waitress hooked our table up as we closed down the joint for a company outing. That was the end of the meal and even though I was stuffed, I quickly downed 2 boys without missing a beat! The Lobster Bisque was good and the cracked black pepper contrasted beautifully with the creamy color of the bisque. I need those little bags of oyster crackers for the house to go with my Campbell's Chunky! The star for me was the lobster roll. Hot Lobster Rolls are one of my favorites and this one was pretty good. It had lettuce and didn't have the toasted sides, but it was still a good roll. For drinks, I was in a dark and stormy mood and they went down quick as we were sitting outside and it was a tad warm. Service was excellent, prompt, and friendly, which was unexpected for how busy this place was on a weekday evening. I'd come back again and again, even if it's just for the Dough Boys! Let's hear it for the Boys!

    Cold Lobster Roll
    James B.

    I'm in rhode island for a few days and ordered some local stuff from here today. I got a lobster roll combo with fries, baked potato and new england clam chowder. I also got crab cakes The Lobster roll was AWESOME, way better than anything I had in massachusetts or new york. Tons of meat, good buttery flavor bread, just enough mayo to add enough flavor without being overpowering and good flavor. Definitely the mvp. Crab cakes and new england clam chowder: meh, crab cakes had too much bread and the clam chowder was too thick. I had better elsewhere. Overall: this place has incredible lobster rolls, if you go there, get that. Will be back to if i am in the area again.

    Mussels Giovanni over linguine.

    Stopped in for lunch on a beautiful winter day. To our surprise they have a winter lunch special menu. Three courses for 15.00! We ate at a high top in the bar with a view of the sound . Our server, the bar tender was attentive and very knowledgeable of the menu and choices. I chose a cup of clam chowder with two clam cakes for my first course. The entree I chose was mussel in a rich tomato and seafood sauce . We ordered the bread pudding to go. The lunch was great and plenty filling.

    Fried Clam Dinner
    Lauren H.

    Was craving whole belly clams and they did not disappoint!! Delicious food. The workers could've been a little bit friendlier, but overall no other complaints. Definitely our go-to seafood spot in Warwick! And being right on the beach, you can eat with good views.

    Clam Cakes

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    2 months ago

    been going here for a while now. really great atmosphere and seafood. not much else to say

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    Bottom Line Bar & Grill

    Bottom Line Bar & Grill

    4.2
    (15 reviews)
    1.4 mi
    $

    What a gem!! We went walking and reminiscing at the old rocky point. Afterwards we needed to cool…read moredown and have a drink. This bar is 2 minutes away. Stopped in to cool down. I was expecting a local bar where everyone stopped talking and looked at you as you walked in. Sign on the door says characters welcome. I walked in and said i hear you are looking for characters. Here we are! What a great place! The bartender was amazing! Filled up my water jug and gave me a cooling compress. I had an absolute with sprite and didn't cost me $20. It also has an outside space with tables in the shade. The regulars were very kind and talkative. If I lived closer, this would be my go to place.

    I've been on the hunt for a Fish & Chips spot since Stadium in Cranston closed. I think I may have…read morefound it. There's this little neighborhood bar, right in front of the Rocky Point entrance in Warwick Neck. Fish and Chips are on the specials menu, a chalkboard right next to the bar that also sported Prime Rib and Baked Cod on the night we visited. Little might not be the best description, it's a definitely a neighborhood place, tucked right into a residential area, houses all around, but the bar itself is a pretty grand affair. Its a big horseshoe shaped thing, something like 20-25 seats, and beyond it hightop tables for another 30+, then there's an expansive outside area, not so handy here in December, but its probably just the thing in nice weather. In years past, this use to be a very popular destination for a motorcycle ride. I imagine in nice weather it's likely to be the same. There is an absolutely huge parking lot. Anyway, the Fish & Chips were pretty great. Old School style, with a flour based batter, thin and crispy brown on the outside. The fish was nice, firm, piping hot and delicious. I also got an order of Clam Cakes, and though they aren't road trip worthy like an Aunt Carries, I didn't leave a single one left over. Not too shabby. One helpful hint. If you're going for dinner, have a look at the website to see if it's a live music night. On the night we visited, the band was rocking, and the show started early, so dinner that night definitely came with music.

    Photos
    Specials Board
    Specials Board
    Fish & Chips under the Rock & Roll lights
    Fish & Chips under the Rock & Roll lights
    Bottom Line Bar & Grill

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    Chefs Obd

    Chefs Obd

    4.0
    (8 reviews)
    0.2 mi

    We walked into this place right after it opened, curious to check it out since it took over a spot…read morethat had been around for a while. We love trying new places and supporting small businesses, so we decided to give it a shot. It was a Tuesday, and the owner, his son, and a friendly female server were all there. The menu was understandably limited, but they had a Taco Tuesday special, so I went for that while my husband ordered the penne pasta with marinara sauce. I also tried the Paloma Margarita, though I was a little let down that it came in a regular glass. The food wasn't bad, and we're hopeful for the new owner, who just came back to the state after being away for a long time. That said, the son was a bit overzealous--it felt like he was trying a little too hard to win people over. Hopefully, it's just nerves and excitement from being new! This spot is just a few blocks from Oakland Beach, so it's shaping up to be a nice neighborhood hangout for any day of the week. Looking forward to trying their breakfast! We could definitely use more places like this in the Warwick-Oakland beach area.

    Very welcoming vibe, as soon as we walked in, we were greeted warmly and while ordering, the owner…read moreand chef came over to the table and we chatted and it honestly felt like we were regularls even though it was our first time here. Delicious food, amazing service and I'm glad we came here. The music and old pictures on the tv showing the history of Oakland beach added to the chill ambiance. Stop here and have a bite to eat with friends or family!

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    Chefs Obd
    Chefs Obd
    Chefs Obd

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    Captains Resto-Bar

    Captains Resto-Bar

    4.0
    (39 reviews)
    0.8 mi

    Hubby saw a post on Facebook for a lobster special at Captain's Resto-Bar so you know that we had…read moreto go check it out! It was a slightly weird time because the restaurant had decided to shut down due to noise complaints over the weekend & then had someone try to start a fire on Monday morning. We do not know if those two incidents were related but we were assured that it was business as usual. You need to make a reservation to get the 2 for $27 lobster special (if you don't, then it is market pricing). We were there on the early side which was a good thing because seating outside was just not possible in the rain deluge that evening. Inside, the restaurant only has maybe 25 seats with a tiny bar. The staff greeted us enthusiastically & directed us to a little table by the bar. All the other tables were already blocked for reservations. We opted to start with a half order of clam strips. Hubby is a big fan of fried clam bellies. These were okay, definitely strip with a little chew. The tartar sauce was great. The lobsters were advertised as 1-1/4 to 1-1/2 pounds & that they were. The plate was served with a piece of corn, green beans & a little cup of drawn butter. Everything was great but the green beans were outstanding! So, for the approximate price of purchasing lobsters at the grocery store, you get the full lobster experience, delicious sides, nice people & waterfront ambiance (weather permitting). Hubby is already planning a return trip! NOM NOM NOM #YUM

    First the positives: Waitress and hostess were great. Being able to eat outside near the water is…read morenice. The crowd (much older) seemed to be having a great time. The live music was nice. Now to the Negatives: The food was bad and not hot. I was really hoping that a location on the water would have good seafood. They do not (although I did not try the lobster). The draft beer was not cold enough. I really hope this place succeeds. Live music near the water is pretty awesome but there is so much room for improvement with the food.

    Photos
    The tea!!!
    The tea!!!
    Mudslide
    Mudslide
    Mixture of booth seating, bar seating, and high top tables too.

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    Mixture of booth seating, bar seating, and high top tables too.
    Nanu Burmese Fusion

    Nanu Burmese Fusion

    4.6
    (10 reviews)
    1.8 mi

    If you're unfamiliar with Burmese food but love Thai food and have a curious palate, you're the…read moreperfect candidate to try Nanu Burmese Fusion. The dishes are rich, occasionally greasy, but oh boy--are they packed with flavor! Curry, coconut milk, and spices play starring roles in most of the dishes. The fish soup? Absolutely delicious. It can be a gamble to try fish-based soup, but I trust how most Asians prepare it, so I went for it. No regrets! Here's what we enjoyed: Nanu Pork Dumpling: A sweet, scrumptious twist on a cooked sushi roll Mohinga: Fish-based soup with rice noodles, egg, cilantro, scallions, and fried split chickpeas (so delish!). Some awesome crispy appetizer (see pic) paired with hard-boiled eggs came as a side dish. The couple who own and run this spot are incredibly gracious, patiently walking us through what to expect from each dish. The wife is the head chef, and her passion shows in every bite. I believe they also do food truck events--I noticed their colorful van parked outside. This place is a must-try. Familiar yet different and oh-so-flavorful.

    Rating: 4.3 Tried…read morethis place for lunch since it was close to my home and was looking for new spot to try. It's a local small family owned asian restaurant. Place just opened when we went so we were quickly sat down as we were the only customer. The seating is limited as there are only 3 tables available. We ordered Burmese Milk tea, Fried chicken (Sweet), Nanu chicken dumplings, stir fried noodles, and Basil Chicken with rice. Fried chicken wings were crispy, sweet and savory. Nanu dumplings were topped with scallions , fried onions and spicy mayo and were delicious. Basil chicken was flavorful with hint of spice from basil. Stir fried was also topped with fried onions and was very flavorful as well. All the food did come with plastic containers so it's easy to take home if you have leftovers. First time trying Burmese milk tea and was good but I think I prefer Thai milk tea better. Overall the place was very good. Food was great, service was good and price was fair. Only downside was that the place is small with limited seating and the place was hot because it's summer and there is no AC. They have fan and we sat in front of it but was not good enough. I would order take out next time. Other than that it's a solid place.

    Photos
    Stir fry noodles with tofu
    Stir fry noodles with tofu
    Steamed vegetable dumplings
    Steamed vegetable dumplings
    Stir fry noodles (tofu), milk tea, sweet chicken wings

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    Stir fry noodles (tofu), milk tea, sweet chicken wings
    Iggy's Doughboys & Chowder House

    Iggy's Doughboys & Chowder House

    3.9
    (905 reviews)
    0.0 mi
    $$

    Visited on a rainy day. The restaurant is located at a lovely location by the beach. Ordered…read morethrough touchscreen at the counter. Clam cakes were tasty, freshly fried, with lovely crisp skin but not much clam. Asked the nice counter lady to recommend the version of doughboy to try and she suggested original or cinnamon sugar. Selected cinnamon sugar on the side. The original, quite fluffy, was somewhat bland tasting. Dusting with cinnamon sugar elevated both texture and taste. The doughs were light with a beautiful golden brown glow. Rhode Island clear chowder (extra broth) was okay but could be better.

    In my opinion, no trip to Oakland Beach is complete without stopping at Iggy's Doughboys & Chowder…read moreHouse. It's become a tradition for us. We usually have dinner next door at the restaurant, and before heading home we walk over to Iggy's to grab a box of fresh doughboys to take with us. Somehow there's always room for doughboys. One of the things I appreciate most is the consistency. It doesn't seem to matter how busy they are, the doughboys are almost always fresh out of the fryer. They're light, golden brown, and cooked just right. I've never had one that was burnt, greasy, or raw in the middle. They strike a nice balance between having a crisp exterior and a soft, fluffy center, and they're generously dusted with enough sugar to satisfy a sweet tooth without making a complete mess. The menu has plenty of classic Rhode Island favorites if you're looking for chowder, clam cakes, or other seafood, but for us it's always about the doughboys. They've become part of the ritual whenever we're at Oakland Beach, and it's one tradition we don't plan on changing anytime soon. The only reason I'm giving four stars instead of five is because this place is incredibly popular, especially during the warmer months. Depending on when you go, you may find yourself standing in line for a while. That's not necessarily a knock on the business because a busy restaurant usually says something about its reputation, but it's worth knowing if you're in a hurry. The prices are fair, the staff keeps the line moving as efficiently as they can, and the quality has remained remarkably consistent over the years. That's becoming increasingly rare. If you're spending the day at Oakland Beach and leave without stopping at Iggy's for doughboys, I think you're missing out on one of the area's best traditions. We'll definitely keep coming back.

    Photos
    Interior
    Interior
    The dough boys powder sugad
    The dough boys powder sugad
    Seating area

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    Seating area

    Iggy's Boardwalk - seafood - Updated August 2026

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