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    Ida's Too!

    3.8 (26 reviews)
    Closed 10:00 am - 6:00 pm

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    Sad Mardi Gras cake
    Kandace W.

    Urg... it's my birthday and I ordered a Mardi Gras theme cake design. I just picked up the cake and I'm not impressed. First of all, they dropped the ball on the cake flavor and I had to pay for a larger cake. Apparently, the flavor I requested was only for the month of February.If a mistake is made fine but they should have made it right without expecting me to pay for it .Then, when I see this cake I'm like where is the design all I have is "Happy Birthday" in purple and a lackluster mask. I saw their Mardi Gras cupcakes and had high hopes. This is a case of a shop taking advantage of the location. There are several locations in central Oregon and maybe that's the reason they feel like they can get away with this. If you order a cake for any occasion and request a design --please get a sketch.

    Lemon blueberry with blueberry frosting
    Lindy P.

    Delicious cupcakes. I've been coming here for a couple of weeks. But they are getting 4 stars for the last visit from this weekend, 7/11. I ordered two gf/v cupcakes and the girl marked the two in a square to be put in a separate box. When we picked them up, they were in the same box as the other 10 cupcakes and said they weren't told to be separate even though it was written down on the paper. Luckily they were not touching and put them in a separate box for us. Otherwise, the staff is friendly and quick.

    Pumpkin and Red Velvet. Seriously the best cupcakes I've had.

    This place is right next door to the Moto Shop, which I had to visit for repair parts for my motorcycle. WOW, these are the best cupcakes I've ever had. On my first visit, my friend and I tried the red velvet with cream cheese icing, and one of the specialty pumpkin cupcakes. These cupcakes are super moist, so if you like dry cupcakes, go elsewhere! They're so good that I made a rule: I can only visit them when something breaks on my bike. Fortunately, a few days after my first visit to Ida's Too and the Moto Shop next door, my bike died and needed some help, which meant it was cupcake time! I got the pumpkin cupcake with some amazing bourbon icing (honey bourbon? who knows, but my eyes rolled back in my head when I ate it, it was that good). Try it, you won't be disappointed. But consider putting some rule like mine in place so you don't lose all control and eat there every day.

    Karen J.

    I was looking for gluten free cupcakes in the area and found this awesome place. They have a great variety (regular, gf, and even gf+vegan), delicious and seasonal flavors, and a very friendly staff! It was fun to find out we got to choose the cake and frosting combo when we ordered, and she decorated them fresh. We will definitely be returning!

    The cake I made on my own for 28.00

    The leopard cake is the cake I paid 58.00 for! You can't even see my daughters name. This is a joke ! Also told 3 dollars a color I only see three colors and was charged 15 extra for these hand drawn spots ? Those looks like blobs of icing to me. If you look at their portfolio they have talent i just don't think that talent was used on my order on my order the person did not care!!! However the money I had to pay was for quality. I see no quality thought or imagination put into this cake and I should get a refund !!! The cake is all we have for her birthday. Our daughter has been uprooted from her home in Hawaii with a military move plus pandemic we have no community of friends or family yet!! So this cake meant something to my family but I guess not to the person who decorated it and took my money that I work very hard for.

    2 dozen of Ida's mini cupcakes!! So cute and tasted amazing!
    Lauren B.

    Thank you Ida's Cupcakes!! I called on the Monday after Easter for a pick up Tuesday morning for my daughters mommy and me class celebrating her birthday. At first, I called over the Galveston location but had some communication issues with the gal working as I wanted the cupcakes to look like a post from their Facebook page from Easter and needed them before 11am. When I was not getting the normal A+ customer service Ida's staff ALWAYS gives, I called to this location (SW Division St.) Ida answered the phone took the time and care to listen to just what I wanted and when I needed it and the cupcakes were ready Tuesday morning and were PERFECT!! Not only did the parents, children and teachers love the spring colors everyone agreed BEST CUPCAKES EVER! The mini dozen are great size for class parties. Thank you Ida you will be getting lots of business for a happy group and thanks for going above and beyond.

    Jennifer C.

    Very skimpy on the icing. This is a gourmet cupcake, huge, and there's not even enough icing to cover the cupcake. Not cool. I called the bakery but they were already closed and the guy said, "What do you want me to do about it." Really. These were supposed to be for Thanksgiving for someone who is gluten free. Horrible. I'm giving "2" stars and not "1" because I should have checked the cupcakes before I left the bakery, so my bad there.

    Another great cake from Ida's Too!

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    2 years ago

    I loved my cupcakes and they had a doggy cupcake, and she loved hers also. Really nice people.....

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    Ask the Community - Ida's Too!

    Review Highlights - Ida's Too!

    I'm a cupcake freak and people can goof up something as simple as a cupcake NOT Ida's Too!

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    Spork

    Spork

    4.5
    (2.2k reviews)
    2.0 mi
    $$

    Spork is awesome! We were driving through town on our way home to Cali and needed to get some late…read morelunch, early dinner. We arrived around 230 on a Wednesday and were surprised how many people were coming and going. After our experience, we understand why. We got in the short, quick line and looked over the specials and menu while waiting. I ordered the heirloom salad (but got the macha salsa on the side because I'm wimpy) and the elote corn, both on the " very, very specials" board. Randy ordered the chicken tinga taco and the carnitas taco and an order of chips and salsa. Corina got the beef and broccoli which came with a side of Jasmine rice. Everything was delicious although Randy was missing a couple things: a spicier salsa and thinner chips. I thought they were fine but he is quite particular where chips and salsa are concerned. He enjoyed the tacos, loved that they were street tacos and thought the carnitas were a little more flavorful but both were good. My salad was fresh and flavorful, all the components (minus the spicy macha salsa) made it exactly what I was hoping for. The corn was buttery, creamy, flavorful. The best I've had. It's a whole piece of corn broken in half and slathered with all the goodness with some slaw, cotija and lime on the side. Corina's beef and broccoli was scrumptious. I don't normally enjoy that dish but this one was excellent. The meat was flavorful and not grisly and the broccoli was cooked perfectly, not mushy. It was a huge portion. After eating a piece of the corn, she's got beef broccoli leftovers. Randy also got a raspberry soda which was good, not super sweet, and Corina got the apple mint lemonade which was very good. Everyone was nice and helpful and the music was a good level, plenty of seating. Apparently some outside too. We absolutely are looking forward to going back. PS picture of the wallpaper in the bathroom just because I loved it.

    Food was probably a 4 by itself but the order system is weird which made the ambience chaotic. They…read moremake everyone order before seating first, which in theory would make the wait time shorter but in practice this didn't work because the same guy taking orders was the guy bartending at the front. Needs one guy serving drinks and answering questions about the menu, and one person taking orders. The food was Chinese fusion with Mexican influences and we got mala noodles, 1 shrimp taco, and fried chicken. I'm Chinese and my husband is Mexican, so in theory this place would be right up our alley. However the shrimp taco's tortilla was not made fresh which is is the whole point of the taco (the salsa and the tortilla). The chicken was decent but not spectacular. The mala noodle was good on flavor (kudos for keeping the "ma" part intact) and probably the best part of the meal, but the rice noodle needs to be cooked 1-2 minutes less.

    Photos
    Queue behind me on a Saturday night
    Queue behind me on a Saturday night
    Broccoli Beef - 2025 June
    Broccoli Beef - 2025 June
    Elote

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    Elote
    Zydeco Kitchen & Cocktails

    Zydeco Kitchen & Cocktails

    4.4
    (1.5k reviews)
    1.5 mi
    $$$

    Excellent food always! We sat outside this time and it was very pleasant. My favorite is the…read moretrout dip appetizer. Sometimes I take one to go after the meal. I had the halibut and it was amazing. We all loved our experience and the restaurant is always our first choice when we go to Bend.

    What a find in Downtown Bend... Ok, my coworker was here before and suggested we go, and I'm glad I…read moreheard him. It was kinda late as we were at an evening conference event, and after a short wait, we were seated! Crowded and late is usually a good sign. We ordered some great cocktails to start and a Cajun BBQ Shrimp Appetizer. The cocktails were great and unique, but the BBQ Shrimp was amazing. It's not like being in New Orleans, but it's pretty close! And you better believe that plate went back to the kitchen spotless!!! That BBQ sauce was bomb, which means good apparently. For some reason, we switched out waitresses halfway through, which made tipping awkward. However, each was funny and friendly in different ways. That's always a plus when you've been on the road for 10 days or so and are feeling the wear and tear on travel and bougie food. For Entree's, he ordered a salad which looked amazing, and I ordered the blackened redfish and swapped the sides for fries and carrots. The fries were absolutely amazing, as was the redfish. So good... I wish the carrots were mushier (more mushy?). That's a personal preference. Waitress #2 highly recommended the carrot cake and assured us she wouldn't pass judgment on two dudes sharing dessert. I'm glad she did as it was one of the lightest and best carrot cakes I've ever had. And the carrots WERE mushy here. Then she had the entire kitchen staff come out and laugh at us for sharing (ok, she didn't, but that would have been classic). I enjoyed my time in Bend and this place would be on my list for a repeat visit if I'm ever here again. Loved it!

    Photos
    BBQ shrimp
    BBQ shrimp
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Please sir, may we have some more sir?

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    Please sir, may we have some more sir?
    Dear Irene

    Dear Irene

    4.6
    (91 reviews)
    1.6 mi

    Wow-what an excellent experience! From our server Jesse who took great care of us to the unique…read moreflavors..chef's kiss-muuuwah! Seared Foie Gras - Sparrow brioche, berry spread, toasted pistachio, 15yr balsamic... was on a fluffy brioche with a berry jam that made for an unexpected mix of sweet and salty. The ahi tuna tostada had a creamy sauce the made me wanna change my order and fill up on these..soo guuuud. Seared Albacore Crudo - Yuzu calamansi ponzu, shiso, scallions, crispy garlic, togarashi, pumpkin seed oil. It was a fresh and citrusy flavor with a spicy aftertaste. Such an explosion of flavors. Seared Diver Scallops - Snap peas, summer squash, black pearl mushrooms, red coconut curry, sunflower sprouts. The scallops were large and juicy with a curry sauce that was similar to Thai curry. Ambience is eclectic with a vibrant hip vibe. A definite treat night!

    From the decor and atmosphere to the unique cocktails and attentive service, Dear Irene is one of…read moreBend's best restaurants. They offer a fixed menu with great starters, salads, and entrees. We ordered the scallops which were full of buttery deliciousness, the chicken which was cooked to perfection with crunchy breading on the outside, and a creamy polenta dish. You can't go wrong but be sure to order one of the salads. Our favorite was the baratta and citrus salad with olives and pine nuts. It has all the textures and sweet-salty goodness you could want. As for cocktails, our favorite was the pear and side piece drinks. The presentation is beautiful and they really are one of a kind. We'll be back!

    Photos
    Fun bathroom art
    Fun bathroom art
    Scallops
    Scallops
    Cocktail

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    Cocktail
    McKay Cottage Restaurant

    McKay Cottage Restaurant

    4.6
    (1.8k reviews)
    3.2 mi
    $$

    We had a lovely family breakfast here! There is lots of seating inside and outside. Parking can be…read moretricky when they are busy. Our server was very friendly and helpful in all aspects. They have breakfast and lunch and a solid kids menu. The pastry case looks great! I love that there are gluten free pastries and clearly marked menu items without gluten. I had the Benedict with carnitas on a gluten free bagel. The pork was delicious. The portion was generous. Lots of Hollandaise sauce. Crispy potatoes. All very good. I couldn't finish. My husband had the breakfast sandwich (not gf) and said the lemon aioli was great. It's out of the way if you are staying near downtown, but worth the drive.

    Cozy Brunch Spot offering unique Seasonal Mimosas & Cocktails. The indoor dining spaces have lots…read moreof windows and natural lighting and the stone fireplace gives McKay Cottage that cozy feel. We sat outside in the heated tent with our fur baby - they are dog- friendly. Food & Service are fantastic! Lives up to reputation for being best Brunch Spot in Bend. Hubby had classic Eggs Benedict that he said was very good. I started with a warm Chai and a Bobbin for Apples Mimosa which was magical. Having read the reviews I was prepared to order the stuffed croissant French toast. Last minute change of heart- I ordered the Gobbler, a roast turkey sandwich on a croissant with a flavor profile reminiscent of Thanksgiving. The sweetness of the fig jam played well with the poached pear, savory turkey and peppery arugula. Dessert will have to wait until our next visit. The pastry counter at the front of the restaurant displays cinnamon roles, scones, muffins and impressive cakes. There's even a marionberry and white chocolate bread pudding that would make a wonderful brunch choice.

    Photos
    Inside sitting
    Inside sitting
    McKay Cottage Restaurant
    Wheelchair accessible ramp

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    Wheelchair accessible ramp

    Ida's Too! - bakeries - Updated August 2026

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