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Honolulu, HI

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Ichiriki

4.2 (921 reviews)
Closed • 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

Order Ichiriki Takeout or Delivery

Ichiriki Photos

ICHIRIKI ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Happy hour specials

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Recommended Reviews - Ichiriki

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Happy hour menu
Roya J.

Came with a group for happy hour and did the traditional seating, consisting of low table arrangement with an excavated floor so you can stretch out your legs. Ordered the happy hour beef option, which also came with chicken, sausage and a ground meat mixture. I didn't eat the sausage and ground meat mixture, but was still very satisfied at the end of the meal. I thought plenty of food. Also came with rice and option of udon or Ramen. Parking can be a bit challenging. There's a paid lot in the back, metered parking on the street and the mall is across the street. A little disappointed with drink options, but provided the basics. Wish they had other Japanese whiskey options than just the highball. Service was friendly, though a little slow, and they kept forgetting to bring missing items, such as ladles, on the first ask.

Tylee W.

We came here on a Saturday night with a reservation. I haven't been here in years but I remember loving this place. I wanted to give it another try. I ordered a lychee chuhi. And for entrées, we ordered the pork belly shabu with ichiriki broth. The broth is very tasty. I usually always order sukiyaki broth at shabu shabu but this might be better!! I love all the toppings and sides it comes with. We both got Udon and then ordered a side of enoki mushrooms. I remember these used to come w the set but when ordering it on the side, they do give a decent amount! Service is always great here. Parking i believe was $4 for 2 hours!

Delicious lunch
Yuehching T.

Let's just say I've been here for years and still hands down the BEST shabu place I've had! Meat qualities are amazing! I've always love the angry goma with short rib! Added the wagyue last time with chicken meat balls. Amazing broth and I love the service every time I'm there! The owners and employees are always welcoming. The ambiance is of the traditional Japanese decor. I too love the desserts. Always walked out with full belly lol. I love here bc of quality of meats and it's very important when you are eating shabu shabu. I will continue to come here whether I'm in town.

Front entrance
Lei D.

This is now my second time eating here, and it definitely won't be my last! The location is pretty convenient next to Ala Moana, but there are limited parking options. I have lucked out both times that I've gone and found street spots just in front of the restaurant. I believe there's a small paid lot behind the building, but I hate parking in paid lots cause they're often expensive. If you can walk or get dropped off, then there's no worry on parking! For seating, there are seemingly two main options. They have in-ground seats that require you to essentially sit on the floor, as well as a more traditional booth seating. If you have any mobility limitations or challenges, you should request a booth when making a reservation. The booths do have small pillow style cushions on them, but they are a bit thin, so the hard seating isn't super comfy. Probably better for their table turnaround times though since you're maybe less inclined to loiter... If you're in a wheelchair, it may be harder to navigate the tighter spaces and I'm not sure they'd have many, if any*, options. *disclaimer is we didn't have anyone in our group in a wheelchair, so may have just not noticed the option(s) that would have been accessible. The staff are polite and are pretty good at finding the balance with being attentive but not annoying. They're also helpful if you need guidance on ordering or if you have questions on the menu. While it's not exactly a "budget" option, the food is reasonably priced and seemingly justified for the quality. I ordered the shabu shabu set option and they made some veggie swaps for me, which was nice. You get sauce options included, but the broth was flavorful enough that I ended up not even using them. If you enjoy local Japanese food and/or shabu shabu, this is worth a try!

Elizabeth L.

We went on a Thursday evening around 7pm and were seated immediately. They have options for table seating or the Japanese-style floor seating, but the latter section was full. I ordered the dinner shabu short rib set which comes with assorted vegetables, rice, udon, and yuzu kosho and sesame paste sauces. You also have a choice for the main soup (I picked the yuzu one), and the food comes out pretty quickly. The meat quality was pretty good, cooking quickly in the soup and staying juicy, while the vegetables seemed decent. I went with my partner that ordered a nabe set, and the total came out to ~$80 after tax and tip. Unfortunately at that price point, I'd rather do an AYCE option to get more meat, but this is a good try if you're in the area.

Nicholas A.

This restaurant is much smaller than the other location(s?), so very easy to miss while driving pass Pi'ikoi! However, what it doesn't miss on is flavor! They have Paitan, which is my favorite broth ever at any hot pot spot! My server was such a nice server, I really felt taken care of. As busy as he was, he took his time to make sure I had everything I needed for a great meal! I also asked for a sauce he recommended and he definitely delivered. His name was Chris, i believe. The cuts of the wagyu were perfect and very melt like butter fatty goodness. I always enjoy the tsukune! The stick to make the meatball things with the spoon. Not sure if one of the spoons I had was too big and I am not sure that was the right stick for it. It was still bamboo at least! A must have is the enoki mushrooms!!!! The mushroom medley is by far my favorite apps here. I enjoyed a nice little salty, savory, umami deliciousness! I will probably do the same thing I did. I went during the midweek last week Thursday! The one reason I can't stop bragging about the service is, I know it's sooo easy for large tables to be more tended to from servers by default, but I still had great service and great food! Overally, I will definitely be back and will probably order the same and request for the same server! Price wise, it is a bit on the "abover average" range, but for what it's worth... the quality of the meat and service surpasses more than exceptional! I hope to try the Pork or Kobe set. You can never go wrong with the Wagyu though, so that and Enoki is a must! All staff were super friendly and checked in on me quite frequently. One of the more caucasian busser/server may have been a touch overbaring and almost cleared something I wasn't quite done yet. But, overall.... A great experience and I will be back for more!

Wagyu Hotpot with both sides broths.  Plenty of variety of fresh veggies.  Choice of ramen or udon noodles.

This place is a gem with delicious wholesome foods! Tasty, fresh, and great balanced meals! We had great service and left with full belly without the sluggish feelings.

Lindsey A.

One of the best Japanese restaurants on the island. Bentos are large and only $20. Shave ice really good and only $6. Food was fresh and good quality. Service was efficient. Atmosphere felt like Japan. Next door to thrills ice cream. There is parking behind building or you can walk from Ala moana.

Katherine S.

Came to ichiriki for their late night happy hour. Overall the experience was nice. The tables are sectioned off with walls so it makes it a bit harder to call for your waiter unless you see them passing by the back of you. We found ourselves looking for our waiter a few times so attentiveness wasn't 5/5. But they were helpful in answering all of our questions! The food was good. The Korean fried chicken is always a hit, the sauce is particularly good! Although I do feel like their prices are a bit high for what you get out of the hotpot meal. I'm glad we went during happy hour so we could get some pupus that were discounted. Overall a nice experience with no major issues! Definitely give them a try if you haven't yet! Maybe even request the traditional Japanese floor seating if you'd like a more "authentic" experience

Broths
Rebecca L.

Ichiriki is my go to hot pot/nabe place! I've been coming in here for year and love the chanko sets! Chanko sets come with a variety of veggies (usually Napa cabbage and carrots) piece of chicken, arabiki, 1 shrimp, tofu, mushroom with your choice of protein. You also pick your broth, I prefer the Ichiriki but have also tried pirikara and curry. You also get to pick ramen, udon, or zosui. Personally the curry goes best with zosui because they give cheese too! Usually service is pretty good. Food always comes out fast, however this last time our sever didn't check on us that much for water refills which was unfortunate. Happy hour is until 6p everyday then there's a late night happy hour from 9p. Small parking lot in the back that you can pay by phone I believe.

Tiffany S.

Ichiriki has been a recurring character since my college days - a loyal sidekick through late nights and post-finals celebrations. It's been a minute since my last dip in their bubbling broth, but when a friend visiting town suggested a trip down memory lane, we rounded up the UH squad for a nostalgic dinner. Reservations exist, but lines? Never seen one. Location: On Piikoi St, sandwiched between Kona and Hopaka Sts. It's one of the more noticeable storefronts in the building, so no GPS gymnastics required. Parking: I saved gas by strolling over (perks of living nearby), but for everyone else - park at the corner lot diagonal from the restaurant. You know which one. Atmosphere: Cozy izakaya vibes - part sit-down tables, part tatami setup complete with zabuton cushions. The tatami section = shoes off, so beware of which socks you wear that day. If sitting seiza makes your knees cry, fear not - there's legroom under the table so you don't feel like you're in posture purgatory. Once that gas burner fires up, it's officially shabu-shabu o'clock. Expect a chorus of chatter - families, friends, and pau hana hangouts in full swing. Food: We went for a broth buffet - pirikara, paitan, curry, and one of their newer fusion flavors (mine had a name my brain refused to retain... rhyme game strong). Each broth arrives with a mini harvest festival tray: a bowl of rice, a generous serving of vegetables, tofu, mushrooms, and thinly sliced protein of your choice, plus ramen or udon noodles. Sauces on the table are self-serve. It's very Stardew Valley meets hot pot - you, the humble farmer, reaping the fruits (and, uh... livestock) of your labor. Wholesome, hearty, and just a touch existential. My ritual? Ladle the broth onto rice for that ochazuke-esque bite, top with the cooked goodies, and finish with a drizzle of sauce. Portion sizes are kanak attack worthy - I was so full that my udon noodles were basically chilling in an onsen watching me struggle. The only bummer was receiving the wrong broth, which I didn't realize until after the fact. Still good, just not my destined flavor soulmate. Drinks: Waters all around for us, but they've got a decent selection of both boozy and not-so-boozy options if you'd rather sip than simmer. Service: Sweet waiter, slightly scatterbrained energy - clearly juggling too many pots (literally). Almost served another table's dinner? Check. Replacement pot also wrong? Double check. Since my broth was a new menu item, I had no baseline for the taste until the receipt revealed I'd been catfished by a soup. Everyone else's orders? Perfection. Mine? Chaos. Toss in a phantom menu item no one ordered... well, it added some unintended plot spice to the night. (Credit where due - our waiter fixed the bill. Always check your receipts, folks.) Price: Around $47 - a bit steep for shabu-shabu, but you'll waddle out feeling satisfied. Would I return? No question. I'm chalking up the mishap as a one-off since Ichiriki's been consistently solid over the years. Until next time, sweet broth...

Strawberry shaved ice with mochi balls and ice cream underneath!
Karen S.

Another office birthday celebrated here!!! Rib Eye Shabu Shabu with Ginger Salt broth is my new go to, with udon. Why? More protein. The same goes for half our team, Yum! We love this restaurant, and we wipe out every morsel of food, I am NOT kidding. In fact, the birthday celebrant will also take your extra rice and sauce if necessary, even though the restaurant would be more than happy to bring more upon request. Our newest co-worker opted for katsu teishoku. At first "look" he wasn't too enthused... but upon "tasting" his food, he thought the chicken was flavored really well and he was pleasantly surprised. Yes, he too, wiped out everything, except maybe a few slivers of cabbage. Dessert is usually strawberry shaved ice with ice cream and mochi... but this time I tried the Taiwanese mango shaved ice with ice cream, mochi and azuki beans. Oh my, it'll be SO hard to choose between the two in the future. The mango flavors are fresh, tangy, and sweet, and it was so yummy! New blessings: Free Kids Meal (10 years old and under) is being offered on a Tuesdays and Wednesdays!! See photo. Parking- DO park in the lot behind the restaurant. DON'T scan the QR code in the lot. The lot's sign has an extra note from ICHIRIKI, recommending that you scan the QR Code INSIDE the restaurant to receive the first 90 minutes of parking FREE and enjoy lower rates. There is an option to increase time if you're running over, and you'll get an email confirmation. We sat in the tatami area this time, which requires removing shoes, stepping up a pair of stairs and having your feet dangling below the table. Walk in with no stairs is also available, so no worries there. Restrooms are bright and clean and they have a women's restroom which accommodates wheelchairs. (They are still working on giving us back door access to the parking lot, after they move all the stored items, heh heh.). Until then, let's get our steps in by walking around the building to the front entrance! Enjoy!

Sukiyaki Bento
Lolo A.

For some reason, whenever I visit, there's a long wait time. Parking can also be difficult to find at this location, especially when they're busy. I recommend trying out the 'Aiea location if this happens to you too. The ambiance is similar to the 'Aiea location and share the same menu.

Shabushabu

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My fav shabu shabu restaurant to eat at. Whenever my boss and I are in town the same time we usually eat here at least once a week!

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Ichiriki Reviews in Other Languages

Ask the Community - Ichiriki

What are the main differences between the lunch and dinner menus, other than dinner being $10 more for what appears to be the same courses?

Smaller portions at lunch

What time do they open on Saturdays?!

11am

Is this restaurant keto friendly?

You can eat keto, eliminate the rice! Can eat only meats and veggies if you choose.

What time are the early and late night happy hours?

Late Night Happy Hour starts at 9 pm until close. TOTALLY worth it. I forget about Early Happy Hour, maybe 5 pm I think? Just call them and ask!

Does this place have any MSG in their dishes/nabe stock?

They dont add any additional MSG besides what is already inside the shoyu (maybe dashi?) that they use. So whatever has shoyu probably contains MSG.

Don’t See Your Question? Ask Away!

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4.6(341 reviews)
3.2 mi•Kaimuki
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From start to finish, we had a wonderful time at this pleasant little spot. The staff is kind and…read morewelcoming. We were lucky we got here before the Friday lunch rush. Otherwise, be prepared for a bit of a wait. Our bowls were well balanced, flavorful and delicious. You could tell ingredient was selected and treated with care. The shrimp was incredibly sweet and succulent. We enjoyed the homemade soy sauce, fresh wasabi and yuzu ginger as well. My partner got the egg yolk shoyu dipping sauce, which added a layer of unctuous richnesss to the bowl. They are currently byob and Waialae mini mart is just a few doors down. We had a lovely time and hope to come back soon.

I had a disappointing experience with the restaurant's reservation system. I had an 11:00 AM…read morereservation, but when I arrived, the restaurant was not open yet, and a line had already formed outside. I wasn't sure whether I was supposed to check in with the restaurant first, but the people waiting in line would not let me through. When the restaurant finally opened, the staff did not ask who had reservations or make any distinction between guests with reservations and walk-ins. Everyone was simply seated in the order they entered. This left me wondering what the point of making a reservation was if it did not provide any clear benefit or priority. I hope the restaurant can improve its check-in process and communicate more clearly with guests who have reservations, so everyone can enjoy a smoother and more organized dining experience.

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Totoya
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Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

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Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

Ginza Bairin Tonkatsu & Yoshoku Bistro

4.3(4.3k reviews)
1.4 mi•Waikiki
•$$$
Free parking
19 years in business

The highlight of our Hawaii trip! We loved Ginza Bairin so much that we went TWICE during our trip…read more We visited on our previous trip to Hawaii, and it was an absolute must-revisit this time around. If you're visiting Honolulu and love Japanese tonkatsu, do yourself a favor and put this place on your list! The absolute star of the show is the Specialty Kurobuta Pork Loin Katsu. Out of this world! Kurobuta pork is basically the Waygu of the pork world. This pork comes from the Berkshire pig which produces more flavorful, more tender pork. The pork is perfectly cooked, incredibly tender, and coated in a beautifully crispy breading. Every bite is exactly what you want from a great tonkatsu. And PLEASE, don't sleep on the unlimited refills of cabbage, miso soup, and rice! The rice deserves its own shoutout. Ginza Bairin serves premium Tsuyahime white rice from Yamagata, Japan, and it is hands down the best rice I've ever had. The grains are plump, fluffy, and delicious, with that wonderful texture that makes you keep reaching for another bowl. Shamelessly admitting that I ate THREE bowls of rice, and I have absolutely zero regrets. My husband doesn't eat pork or beef, so he ordered the chicken katsu and said it was the best chicken katsu he's ever had. That's a pretty impressive endorsement, especially from someone who eats chicken katsu regularly. Families with little ones, this place is fantastic! They're incredibly kid-friendly, with child-sized cups, forks, spoons, and plates. Even better, the kids' meals come in the cutest little blue or pink car-shaped trays that my son absolutely loved. You can choose chicken katsu or shrimp tempura, served with rice, cabbage salad, macaroni salad, and a kids' juice box. It's thoughtful touches like these that make dining out with a toddler so much more enjoyable. The service was amazing, too. Everyone was friendly, welcoming, and attentive, making the whole experience even better. A few helpful tips: - Make a reservation ahead of time if you can, but walk-ins are welcome, too. - There are two "restaurants": the main dining room primarily accommodates reservations, while the other side is mainly for walk-ins. Don't worry, the food is impeccable on both sides! - Free validated parking for up to 1.5 hours is available at the Bank of Hawaii Waikiki Business Center underground garage, which is a huge plus in Waikiki. Ginza Bairin checks all the boxes: exceptional food, premium ingredients, generous refills, warm service, and a genuinely family-friendly atmosphere. The fact that we went twice in one trip says everything. This is one of those restaurants that stays on your must-visit list every time you return to Hawaii. Already dreaming about that pork katsu and another three bowls of rice!

This is my favorite tonkatsu place by far, and we love this place for it's Kurobota katsu, but you…read morehave to get here early to try it. They only have about 20 orders available daily, so we always make sure to make early reservations for dinner. It's a small place, so seating can be limited, and although they do take walk ins, you really should make a reservation. Free validated parking is available next door in the parking garage beneath the Bank of Hawaii building. I really like how light and crispy their tonkatsu is here. And the Kurobota katsu just melts in your mouth! If they don't have that available their Bairin Pork Tenderloin Katsu is always excellent too! My girlfriend also likes their Katsu-Dons. Sets come with free refills of rice, miso soup, cabbage, and pickles. Last night they also had several new wagyu additions to the menu that we haven't seen before, along with a wagyu beef nigiri that we had to try and thoroughly enjoyed. Service here is fast and very friendly! We have always enjoyed coming here and the staff take great care of their customers. They also offer a Kamaaina discount for locals with a Hawaii ID, which is really fantastic for people like us who live here and enjoy this place!

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Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

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Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

Special Katsu-don set

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Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

Tonkatsu Tamafuji

4.6(2.5k reviews)
2.4 mi•Kaimuki
•$$$

Wen to this place with my husband last night , the food was very good and beautiful place ,read more

TLDR: Highly anticipated and successfully delivered, with incredibly fresh food and that comes to…read moreyour table with a little extra touch I booked this place extraordinarily last minute but seeing that I was going solo I was able to get a space open during my ideal time! Best believe I would not be late. Food: Shrimp Tempura: 5/5 - I think this is the best shrimp I've had, ever. The tempura was fried to quintessential perfection. Seasoned, light, not greasy and a decent size? My god Experience: 5/5 I'm calling this experience because they do something different here which is you get to grind your sesame with mortar and pestle to create your sauce which I think is a genius interactive element that not only adds to food knowledge but also makes you present. You are partially eating what you create and I like that immersiveness. Part of what also makes it cool is the open kitchen concept. Being seated in the middle of the bar i was able to watch the chefs' process from start to finish which is always such fun to see. Otherwise the service was really good! Ambiance It was what I would call an elevated casual. Not too loud or feeling like you need to be very quiet. I think the price was fair for what I got and all its fixings but its definitely not cheap. With that being said though I do think its extremely worth it if you can get a seat!

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Tonkatsu Tamafuji - Battering the Pork

Battering the Pork

Tonkatsu Tamafuji - Making the sauce

Making the sauce

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ABURIYA IBUSHI - Ice cream and mochi

ABURIYA IBUSHI

4.5(457 reviews)
2.3 mi•Kaimuki
•$$

Our favorite izakaya on Oahu! We first came to Aburiya Ibushi a few years ago and we always come…read morehere to eat on each trip. For me, the must haves are their potato salad that comes with this curry seasoning (although go easy on how much seasoning you get with each bite as it's salty) and the oxtail ramen. The oxtail ramen is honestly one of the best ramens I've had - so flavorful yet not heavy at all. This time, we didn't get any of the chargrilled dishes but in the past we have and they've all been fantastic. The shima hokke kamameshi was really good and filling - we had enough to take with us for leftovers. It's a smaller restaurant so highly recommend making a reservation. There's been time where there's been open tables but they have a sign saying they cannot take guests without reservations. Parking is street parking and depending on what time your dinner is, it can be hard to find parking. We often end up taking an uber to avoid the hassle.

This place is definitely a little hole in the wall! I honestly didn't even know it existed until my…read morefriend mentioned it. Overall, the food was good! I wouldn't say it's necessarily a place I'll keep coming back to regularly, but I did enjoy trying it. Here's what we ordered: 1. White Peach Chu-Hi: This was really good and refreshing! I enjoyed it and would definitely order it again. 2. House Potato Salad: Honestly, this one was a little strange to me. It tasted almost like potato salad mixed with taco seasoning. Not quite what I was expecting, and I don't think I'd order it again. 3. Grilled Mochi: This was good, but nothing particularly special or memorable to me. 4. Grilled Roast Beef Kamameshi: Definitely my favorite dish of the night! The meat was so tender, and I always love that slightly burnt, crispy rice at the bottom. We decided to add the egg, and I'm so glad we did! It went really well with the meat and rice. Such a satisfying dish! 5. Grilled Shio Sanma: This was good too! I'm not sure I know enough about Japanese cuisine to fully appreciate or critique this dish, but I enjoyed the texture. It had a nice combination of slightly crispy and soft textures. Overall, I'm glad my friend introduced me to this little spot! While I'm not sure it'll become part of my regular restaurant rotation, I enjoyed the experience and thought the food was good.

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ABURIYA IBUSHI - Storefront... just like we're in Japan!

Storefront... just like we're in Japan!

ABURIYA IBUSHI - Their famous potato salad.

Their famous potato salad.

ABURIYA IBUSHI - Potato Salad

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Izakaya Tenkichi - Beef tempura

Izakaya Tenkichi

4.6(277 reviews)
1.3 mi•Mo'ili'ili
•$$

AMAZING!!! This is our ohana's favorite Izakaya, EVER, in Honolulu especially... The service is…read moreexceptional especially with Masu who made my birthday and our second son's birthday an incredible experience twice!!! They are lovely and spirited and you can tell they love what they do which even makes it so much fun and enjoyable. The food is incredibly fresh and delicious and my entire family could not stop ordering which expanded my bill but what the heck- price point is great. They have excellent tempura, sushi not found elsewhere, saba which was so yummy and even my favorite kitsuni and sukiyaki udon. The flavors of the chopped cabbage salad was delicious making you crave more along with their cold udon which we couldn't get enough! I don't know who many dishes we ordered but ALL were amazing! I love the family atmosphere for both young and seasoned, large or intimate- all my favorite . It's so lively and yet I feel like we were back in Japan filling our bellies with incredible Japanese cuisine. Domo Arigatouuntil next time- Bon Appetite

Awesome spot, service was pretty fast and I was able to get a seat around 6pm despite not having…read morereservations but it did start filling up pretty quickly so I recommend doing reservations; I came here based off a friends recommendation of the place. The negitoro bowl is such a simple dish ingredients wise but they do something to it that makes it feel so homemade and delicious. I've had better hamachi (cut was like very very slightly not as fatty as I would like, though that may be personal preference, but for the price point it was an excellent appetizer. I wish we ordered more tempura because it was so perfectly cooked. We got the sweet potato and squid tempura, with the sweet potato being my pick for must-have when coming here. The staff look super happy and were very accommodating! We saw 4 different people bring plates, gave us recommendations on the salt/tempura sauce combos for the tempura. Will definitely be returning soon!

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Izakaya Tenkichi - Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

Izakaya Tenkichi - Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

Izakaya Tenkichi - Dinner Menu (1 of 12) as of 3/5/2026

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Dinner Menu (1 of 12) as of 3/5/2026

I-NABA - Uni, ikura and hotate don with zaru soba

I-NABA

4.4(813 reviews)
0.7 mi
•$$

Came here for lunch right after they opened. It was super packed, but luckily was able to get a…read moreseat. The service was amazing. Servers were constantly checking up on us and making sure we were okay. I got the zaru soba with tempura. The soba was delicious and the tempura was crispy and light. I also enjoyed the edamame rice that came with the meal. I saw they had fried mochi with zenzai. It was so yummy and a perfect way to end the meal. The mochi was crispy on the outside and soft and chewy on the inside. The zenzai was not too sweet and paired perfectly with the fried mochi. Will be back next time the soba craving hits!

This was our 3rd time having lunch here and probably last. There are better places to spend our…read moredining out dollars for Japanese food. The standard soba size is on the smaller side and the tsuru dipping sauce doesn't taste as good as the competition. I think Kikuya has a better soba and dipping sauce and their shrimp tempura at Kikuya is twice the size and has a better flavor. Also there is a 3.5% add on for using a credit card and the prices on the receipt do not reflect the menu prices and after calling them to ask why they basically couldn't explain it. Very strange practice. The menu said that the upcharge to go from a standard to large soba size is $3.75 and the receipt said $7.50. That is quite a difference. The servers are a mixed bag. The younger ones seem more service oriented, or less burned out. I know there are lots of loyal customers, but we haven't found the food taste, quantity and price to be worth it for us. A soba lunch for 2 runs around $75 with tip, credit surcharge and tax. Kind of high for not a spectacular meal.

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I-NABA
I-NABA - Tempura Zaru soba with edamame rice

Tempura Zaru soba with edamame rice

I-NABA - Hana soba

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Hana soba

Ichiriki - japanese - Updated October 2026

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