It's been over a year since my last review. When available,…read morewhen a four seater is available, we invite other couples to experience Chef Sean's sushi. They all know it's strictly sushi, sashimi, nigiri, etc... You don't get ramen, teriyaki meat dishes, katsu like other establishments. Should be called Sean's Strictly Sushi hahaha. I've also invited my gal friends who love sushi when I can get a two seater. Hubby doesn't mind not having some just so my friends could experience chef Sean's sushi. Everyone we've invited to dine with us were so impressed, including a sushi chef from Palm Springs. Her father owned a popular place for our 50 years, but has since retired. She was very impressed by the quality, and craftsmanship, the love Chef Sean pours into his creations. All my friends know how difficult it is to get reservations, so they rely on me to make them. Chef Sean keeps his little place clean, with relaxing music playing at all times. Usually Japanese music. But last night he had jazz playing and we loved it. We've been visiting Sean, and my check ins say we've been here over 50 times wow!!! Not only does he create quality delicious sushi, sauces, and tea, but we got to know him so well, we call him friend. Even like family since we got to meet his little one also. When he had the time, Chef Sean and his little one had attend events that we put on. Thank you Chef Sean for giving us quality sushi in our little town of Kent. If you haven't been to sushi Kaunta, follow him on IG so you know when reservations are open, and you can enjoy even if you have to wait weeks to get in.

I almost don't want to leave a review, space is already limited. :)…read more The fish is so fresh, the chef tells you exactly where everything is from, and freshly grated wasabi. I always just get sashimi, so I can't speak to anything else. Since it is a one man operation it is reservation only and no take out. Very much worth it to take the effort and make a reservation. You will need to preorder with your reservation so he has exactly the right amount of product, I do like that aspect of it.

My boyfriend and I came here one time but saw that they had a sign up that said they were temporary…read moreclosed due to a kitchen maintenance. We tried again a week or so later as my work is close by and we wanted something quick and affordable as we had a comedy show to go to afterwards. As we entered, we were the only ones and we were greeted warmly by the sushi chef and our waitress. Our waitress told us to pick any table we'd like and she brought us menus. Once we had ample time to glance over the menu which honestly had the right amount of items, I got the udon and shrimp tempura while my boyfriend got their Philadelphia roll and chicken katsu. Our waitress asked if we were fine with water and I didn't see a drink section on the menu but they do offer fountain drinks, canned drinks and hot tea. The inside is small but it's cozy and initmate. They have K-pop playing in the background with the music video. There is a good mix of natural lighting from the sun and inside. The bathroom was clean and well-maintained. We received our roll and shrimp tempura first, udon next and finally the chicken katsu. The katsu sauce here is one of the best katsu sauce we've ever had as it had a perfect balance of tangy, sweet and savory flavors. There was a lot of katsu and my boyfriend said the only complaint was he wished there was a bit more rice as the ratio was off. I loved my udon, they give a generous portion of fish cakes, fish balls and a piece of shrimp tempura as well as plenty of tempura flakes. I do wish there was a bit more noodles but that was my only real complaint. The shrimp tempura was good but I do wish there was a bit more sauce. My boyfriend's roll was delicious and fresh! Their hot green tea was also comforting and delightful! The service here is pleasant as our waitress was kind and checked in on us often. She was also courteous and professional with other customers. We look forward to coming back whenever we're hungry for good and affordable sushi and Korean food.

Love this place! It started to be the place we go to when we're wanting sushi and want it to…read moresatisfy the craving. The owners are really kind, and make you feel so seen and taken care of! Tried takeout one of the times and the quality was exactly the same which is a win if you don't have time to dine in. Will DEFINITELY be coming back!

It's a great deal for all you can eat sushi, ramen, grilled meats, and more! My girlfriend and I…read moretried it out for the first time last night, and the interior was nice and clean. Our server explained how the ordering worked, and they had little robots bringing the food over. They had a great variety of sushi options including handrolls, specialty rolls, nigiri, sashimi, and more. The fish wasn't fishy for the sashimi or other items which is always a big relief. We ended up getting the gold option which included the sashimi and nigiri options. So if you're into raw fish, we highly recommend getting that dining option. They also had a mini salad and fruit bar, but because we came closer to closing they weren't as stocked up as I assume they would be during peak hours. Overall if you're hungry and looking for a good deal, highly recommend checking this place out. I believe they do reservations for future dates but not same day reservations. When we went in there was no wait time so it was good timing. They're also located in a shopping outlet area so there's plenty of parking.

Located in a plaza with plenty of parking options. There are a few businesses around but doesn't…read moreaffect the ability to find a parking spot. Upon walking in, there's a drink station with Mango Juice and Thai Tea. They also have a buffet bar with sides and desserts. For the All You Can Eat option, there's silver and gold based on the options you want on the menu. You can order up to 15 items every 15 minutes with a 90 minute cap no matter how small or big your party is. Service comes with a mixture of a person bringing out the items alongside these robots that also deliver your order. With that being said, I've been here a few times ever since moving to the area the past year and the staff has always been very friendly and I appreciate the consistency of the items throughout each of the visits. Our go to are the Seared Salmon along with the Unagi Bowl. The way the sear the fish and add just the right amount of sauce makes those our go to. With more and more visits, we've come to know which items we want to select for our rounds. The decor is cool with the floating umbrellas and the lively music playing. At the end, you can help yourself to an ice cream bar or sandwich near the check in desk.

I love Ramen, but I'm picky about broth. I also love me a good potato croquettes. They have both…read morehere. Servers are friendly but not intrusive and the space has kind of that industrial feel but comfy. If you want a quick bowl of Ramen, you should definitely try here. They aren't afraid of salt like 99% of restaurants these days.

We came on a weekend lunch. It's nice and clean and spacious. It was a bit warm. They had the back…read moredoor propped open for some reason and it was warm. Maybe they were working on something. We ordered the crispy calamari and ramen. If you review them on yelp and Google, they'll give you a free ramune drink! The calamari was good! It was crispy and came with sauce. The bibibamp is solid. The portion was plentiful. The service was great. We got checked on and made sure everything was to our liking. The ramen was ok. It would be great if they cut the egg because it's easier to eat and adds a bit of color to the bowl. Their ramen isn't the best. It was missing something.

I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

Many positives to highlight for this location!…read more Excellent quality fish. Portions are big. Pricing is reasonable. Presentation for a takeout order was also lovely! Whoever did this clearly cared and I appreciate it. Paid about $34 for a chirashi bowl, 2 fatty tuna nigiri, and a spicy salmon roll. Worth it!

Well, when we walked in, it was unfortunate that we did not get a warm greeting. But we walked…read moreover to the kiosk thinking that was the only way to order. I was a little confused when we ordered our sushi because when we sat down to dine in. The menu on the table was a bit different from the kiosk? Other than that, the seared salmon I ordered was good and the size of the salmon was a nice size too. The prices are for single nigiri and it's not bad. The restaurant is cute and underneath the new apartments there in Kent. There's lots of parking when we went, which was sometime after 5pm and there is some reserved parking for the restaurant as well.

Shinya Shokudo is an unexpectedly delightful restaurant in the Tukwila area. The interior was…read morewelcoming, comfortable, and clean. It had an effortless relaxed vibe and the perfect amount of other diners there that it neither felt too busy nor too quiet. Our food went along the same lines. It all tasted effortlessly good and delicious. We weren't that hungry so we ordered small plates to share. Everything hit the spot and we left there feeling full and satisfied. Sweet touch with the complimentary birthday ice cream treat that my friend and I shared. I'm adding this restaurant to my Tukwila go-to list.

The decor and menu of this restaurant looked super inviting, so I came in with really high…read moreexpectations. Japan is often praised for its Shokunin spirit (artisan spirit). To a large extent, and for a very long time in history, Japan was regarded as the end of the Eurasian continent. Anything that reached Japan was deeply respected and meticulously studied, which ultimately gave birth to traditions like the Tea Ceremony (Chado), Japanese Cuisine (Washoku), and Swordsmanship (Kendo). Years ago, during a visit to Japan, I had the privilege of visiting the famous "God of Tempura," Tetsuya Ototani. He has been frying tempura for over 50 years, cooking millions of pieces throughout his career. Because of his legendary reputation, Japan's NHK TV station invited him to host a show where two young, attractive women were tasked with learning under him as apprentices. After two weeks, these two women began serving guests. However, when the quality of their tempura turned out to be terribly poor, he berated them sharply: "Do you have any idea how many storms this fish had to endure, and how many predators it had to evade, just to grow to this size? It required the finest sailors using the best equipment to catch it, and the most skilled handlers to transport it to us. How dare you fry it so carelessly, is this how you repay all those people?" His philosophy and profound understanding of his craft left a lasting impression on me. The sukiyaki here is Kanto-style. The soup base, known as warishita, is prepared in advance by simmering Japanese soy sauce, mirin, sake, sugar, and a touch of kelp and bonito stock. It is then poured directly into the pot to simmer together with the beef and vegetables. The broth was rich and the vegetables were super fresh. The soup base had a slight sweetness to it, but it was honestly way too salty. Although the word 'Omurice' is a combination of the French 'omelette' and the English 'rice,' and it looks like a Western dish, it is actually classified in Japanese food culture as quintessential Yōshoku (Western-influenced Japanese cuisine) dishes created or adapted by the Japanese between the late 19th and early 20th centuries to suit local tastes and ingredients. The curry was rich in flavor, the rice was sweet and fragrant, and the eggs were wonderfully soft and tender. The fried chicken on the side, however, was way too salty. The eel tasted great, highly recommended! The atmosphere was fantastic, they have an open kitchen, spacious seating, comfortable chairs, and just the right lighting. The staff were outstanding, they spoke fluent English and Mandarin, and their service was thoughtful, attentive, and incredibly welcoming.

I came to the Miyabi restaurant after a long time. The interior of the store was more tidy and the…read moredecorations were better than before. Since it was an early dinner, I immediately sat down. The store staff responded pleasantly. And we ordered Gozilla roll, Super Salmon roll, and Miyabi roll. The sushi toppings were fresh and delicious. I'm looking forward to it again next time.

We come here often after landing at SeaTac, especially after spending time abroad and craving…read moreJapanese food. While the sashimi and sushi aren't omakase-level, the quality and reasonably priced sushi combinations and good appetizers make this a satisfying alternative to fast-food sushi/izakaya for us. The servers are always friendly, and the cozy, homey atmosphere makes it feel like a comfortable neighborhood spot.

After my stint with Mia & More Viet Street Food restaurant, I decided to pay a visit here for a…read moreroll of sushi. This place was empty when I paid a visit because it was on a Monday, so I don't know how they are on a weekend. Anyway, the one lone chef behind the counter greeted me and asked what I'd like for my order. I decided to settle down for a Red Dragon Roll. It took quite a bit to wait for the roll because the chef made it fresh! Additionally, note that this restaurant is small and very casual. There are couple tables out there for people, who want to sit outside of the restaurant.

Please take my review with a grain of salt as this was the only sushi place open in all of Kent on…read moreThanksgiving Day, which is the date I went to visit. I had placed a pickup order through GrubHub, and was quoted 30 minutes. It's located inside the Great Wall shopping mall, so parking was relatively easy to find and I was able to stay dry while waiting since the little store was indoors. Upon my arrival, they did not have my order and I waited another 15 minutes for my order to be ready. The poor staff was running around and rushed. It's also a very, very tiny place, with a narrow 4 person counter behind the line, and only 2 tables inside. They had placed some tables outside as well for patrons. I love menus that allow me to order varied items but also basic items like sashimi, and this place had both. They make a lot of different hand rolls that are packaged individually, as well as what's called a sushi donut (sashimi layered over donut shaped rice ball. It was such a fun and different way to eat sashimi. The food was fresh and really satisfying. The prices are pretty good too.

Katsu-mi Curry #C3 This dish is a total winner! The chicken…read morekatsu is perfectly crispy on the outside and juicy inside, paired with a rich, savory curry sauce that's packed with flavor but not overly spicy. The balance of textures and that comforting Japanese curry depth made every bite satisfying. Easily one of the best curries I've had lately -- I'll be back for more! Highly recommend.

My husband and I originally planned to have lunch at Island Pacific market that just opened, but it…read morewas way too crowded, so we decided to head to H Mart and ended up eating at Katsu Mi and we're so glad we did! We both ordered the soba combo, which comes with miso soup and your choice of Katsu chicken tenderloins or pork chops. They were out of the pork chops, so we went with the tenderloins and it was juicy and crispy. The portions were generous and definitely enough to share, but we each cause our eyes were bigger than our tummy , and it was a lot of food in the best way. It also came with a tempura shrimp!! We also tried the curry and takoyaki on the side. The curry was flavorful and comforting, while the takoyaki impressed me with a good amount of octopus inside (not just all dough like some places). Overall, everything was delicious, filling, and such a great deal. Highly recommend checking this place out! The ambiance is like a cafeteria cause you are in a grocery store, but nice quick easy place to have lunch.