Just had a wonderful meal at The Fair Haven in. The food was wonderful. The owner and staff are so…read morefriendly and personable. The dessert was to die for. It was a chilly day outside, but with a fire roaring in the fireplace and the awesome staff made it the perfect day.

Where do I begin?? This is the only time I ever wrote a bad review. It is not the first time we…read morewent to this restaurant but last night was awful. Let's begin....rude hostess (owner?), Stir fry with chicken came as a soupy veggy dish with some white chicken. I asked to hold off the onion due to allergies and guess what? Plenty of it was in the dish. We also ordered a stuffed mushroom, and the center of the stuffing was still frozen. The spanakopita was tasteless. The complimentary house salad never even arrived. The price of almost $80 for these dishes was ridiculously high. Will never go there again. Too bad.

Was not happy to be seated on the side with tight tables and shoulder to shoulder seating. But it…read moreworked out great as our table neighbors on both sides were great. Be on guard, the tight seating can get in the way of a proposal of any type. Service , drinks, wine and food outstanding!!!! Maybe the best restaurant in SS!

Food, service, and ambiance were all 5 star! We started out sharing a wedge salad. It was among…read morethe best salads I've ever eaten! My husband had the NY strip steak with fingerling potatoes and fresh horseradish. It was huge, cooked to perfection, tender, and delicious. I had the street noodles- flavor perfection! Noodles, tender shrimp, char siu, veggies.....amazing! We splurged on dessert and enjoyed the zeppoli! Service was perfection. Starting with a friendly welcome, service continued flawlessly. Our server introduced herself, asked our names, and called us by name throughout the evening. This restaurant is a gem, not to be missed when you visit Saratoga.

Had a great time at Seymour's. Walked in, placed our order and took some time to walk around the…read moreproperty to soak in some of the views. Steak was perfectly cooked and delicious as were the sides. Chicken Parmesan was good as well. Chicken was well seasoned. Would've liked more flavor when it came to the pasta--just a minor detail. Will definitely be back when we visit the area again!

Just had a wonderful evening at Seymour's. We knew it would be a busy night so we grabbed seats at…read morethe bar to have a drink and be patient. Best decision! Darlene was our server and she made our night! Darlene is a top notch bartender and knows the food menu well. Her recommendations were spent on. Two of us enjoyed different sets of wings. We also enjoyed the crudite platter and Reuben. Thank you, Darlene!!! See you next time.

Service- excellent! Food- alway great!…read more Ambiance- very comfy, great neighborhood spot.

We stopped by after a day of skiing for an early dinner. Staff was attentive and promptly brought…read moreour drinks, fresh bread, and our food. There are many options on the menu and I was impressed with the kids menu cause it offered more options that most restaurants have for kids. My daughter chose the grilled chicken with rice. A scoop of ice cream was part of the meal and she enjoyed the chocolate ice cream. I enjoyed my Vermont Mule cocktail with my spinach and flank steak salad. The chimicurri salad dressing with the baby spinach, blue cheese, onion and tomato were perfectly combined. This is a great spot between all the ski resorts and our hotel at COHO Inn. Comfortable place to dine, at tables or by the bar. Plus they have entertainment

Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)

Service is prompt and friendly and the musical ambiance fabulous. We love the regular bluegrass…read morepickup on Tuesdays as well as all the music week long The menu REALLY needs a refreshing. Yes, there are a few nightly specials but the regular menu has hardly changed in years. The food is good, but as regulars we are getting tired of the offerings and coming less as a result.

The food was fantastic, service was great. The live music was a surprise treat. We will definitely…read morebe back.

Go almost every year with a small group... still a friendly…read morestaff; Brenden at the bar is awesome and can make a cocktail; good items on menu; good wine list; beautiful al fresco dining. But do not ever, ever order a steak if you like it anything under medium or well done. They consistently over cook

Skiing here is mediocre- trails intersect with snow mobiles and are not well groomed. The cost is…read more30 dollars per pass. Stick to trails intersect the Green Mtn forest- skiing here was not worth it. Staff were great in the activity center, but disinterested in customers in the Lodge and restaurant.

Another spectacular evening at Cloudland! Butternut squash soup was excellent. The garnish of…read morechorizo and lentils added great texture. Steak prepared perfectly accompanied by potato's and red cabbage followed by a delicious raspberry upside down cake! Chef Mike never ceases to amaze

My wife and I celebrated our 1year anniversary here and we think it's a contender for the best meal…read morewe've had together. Delicious food, with a great story about where it's all from. Truly farm to table! Molly our server was great and we were made to feel very welcome by Cathy the host. The views were amazing, the restaurant is in impeccable shape and clearly well taken care of. Such a wonderful visit, we will absolutely be back.

Beautiful surroundings and the interior is very nice, several separate rooms. We were graciously…read moregreeted upon arriving, coat check. We had reservations thru Open Table, were taken right to our table for two. I had a "Matcha Silk", which was not bad, but wouldn't order again. Beet Carpaccio was very good, Marie's Carrot salad was good, but my opinion was that the carrots should have all been shaved thiner or blanched to make them less crunchy. The Halibut was fantastic and my pork chop was tender and tasty! Cheesecake good also, my wife of course talked up the table next to us, they were very nice. Service very good. Definitely recommend.

Food and service were outstanding! Lovely historic home on meticulously kept grounds. My husband…read morefor the steak and although it said Belgian waffle fries it showed up with regular fries , either way it's not the type of establishment where one would expect fries period as the starch and strawberry mojito tasted like club soda with a mint leaf in it (not muddled) but those were the only improvements needed. Gnocchi with pesto was amazing and clam chowder was to die for. Staff really took pride in their work.

Stopped by for a beverage before attending a performance at the nearby Weston TheaterCompany. Sat…read moreat the small bar and really enjoyed a Margarita that was perfectly made with Casa Migos. My sister had an Extra Dirty Martini-one of her favorites. The bartenders were extremely friendly and I'm very glad we made the choice to stop in at Glady's Kitchen. Would not hesitate to return.

Yes, the Hub has changed from fancy dinner spot to casual and comfortable breakfast and lunch. And…read morelet me tell you it is wonderful. A true community spot where you are likely to meet someone you know or make a new friend. Chef Bevin and her staff have created a delicious and unique menu that offers something delicious for all. I especially enjoyed the Cobb Salad with Lemon Vinaigrette, with Farmer Market heirloom tomatoes, local blue cheese, bacon, eggs and perfect avocados, but the best part is Chef Bevin's grilled chicken! You gotta try it!!!