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I Luv Sushi

3.4 (109 reviews)
ModerateJapanese
Updated over 3 months ago

I Luv Sushi Photos

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Titanic roll
Liliane D.

Came on a Friday night, kind of late so the place wasn't overly busy. Very few tables where we were given a choice to eat. Servers wear masks while patrons can take theirs off while seated. Overall experience was ok, service wasn't the best. Some of the sashimi was super good while some them still felt slightly frozen. Freshness wasn't the best in my opinion, considering the climate of everything going on I'm sure sourcing isn't as easy. Titanic roll was good though! At $50pp for the boat we had leftovers and I was stuffed to the gills

Samantha H.

One of our favorite spots to eat. Great customer service & there food is amazing. We usually get the the spicy sashimi salad. The chicken wings are amazing for appetizers.

Waikiki Roll and Crunch Roll (back)
Hannah V.

This place is alright. We got here around 4pm so it wasn't really dinner time yet. There was one lady working in the restaurant. She was the greeter, server and chef. Our food came out slow, probably because she was by herself. We ordered 2 sushi rolls each. My fiancé's came out first, so instead of waiting, I let him start eating while I eat the fresh shrimp roll. Sadly, the fresh shrimp roll was not very fresh. The wrap was chewy so that means it was pre-made. It was a big disappointment. After more minutes passed, 1 of my rolls finally came and I started eating. My fiancé had finished his food already and I finished my first sushi roll before my second roll came. The rolls weren't bad. The last roll was the poke roll which was too spicy for me. Usually I don't see chili sprinkled on spicy tuna roll, so that just made it too much so me. Ended up not eating it. By the end of our meal, 2 or 3 more staff arrived, which was good since 2 more tables got filled. I don't think I'd come back here. Service was too slow even though they were nice. And I wasn't wowed by the food.

Joel J.

This is what Uni at $14 a pair should look like. For the man to look me in the eye and serve me the "SHIT Sandwich" is so unforgiving, I have no words. Beware this F-Fest of a restaurant. I'm not here to plug another sushi place.

Ton of onions on Mongolian beef when asked for none!
Zack B.

Food was terrible. Asked for no onions on my Mongolian beef, got a ton of them instead, gyoza smelled bad and tasted like rubber, sushi was okay, placed the order online just to get a call from the lady asking why no tip was included and if we were going to tip, and said since we were a few miles out of the delivery zone we had to pay 5$ additional for delivery. Definitely not a good experience. Food was pretty bad. Will not be back

Dinner Menu 2015
Katy F.

Very pleased with my experience here. I've been to both locations and have enjoyed their sushi. Sashimi, sushi and rolls are all fresh and delicious. Many of the rolls are like ones found in other restaurants but with a different name. I enjoyed my calamari salad and spicy tuna salmon roll. I tried my friend's Wow Roll and liked the spicy tuna top paired with avocado, smoked salmon and toasty tempura outside. Be sure to get a cup of their tea! It's delicious. Large portions stretch your dollar! Moderate prices make it not a total bust to your bank account.

Victoria G.

I LOVE, I Luv Sushi! Again, these strip mall restaurants are impressing me more everyday! The sushi is great and the variety of rolls is impressive. I'd like to try every roll one day but I can barely finish 2 rolls in one sitting and leftover sushi from anywhere is not my favorite. So don't over order and enjoy your first couple rolls before you go crazy and order a ton of variety. Law of diminishing returns is a real thing. The staff is friendly, I've never seen this place completely full but it does get busy. Their take out option is good too and they're quick with the order.

a plate of sushi and chopsticks

The Alaskan Sushi Roll and miso soup were really good and fresh. The service was also good.

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3 years ago

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1 year ago

I've only been here once and it's alright the food is pretty good kinda like if a burger place added a new sushi item it's just not the best

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2 years ago

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5 years ago

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5 years ago

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4 years ago

Love the pepper splash roll. Great service. My son's first attempt to try sushi and he loved the tuna rolls and miso soup.

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8 years ago

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11 years ago

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6 years ago

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8 years ago

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6 years ago

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3 years ago

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11 years ago

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6 years ago

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5 years ago

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3 years ago

Bring cash if your total is less than $15. Great chicken friend rice and quick service.

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7 years ago

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4 years ago

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4 years ago

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8 years ago

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11 years ago

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7 years ago

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15 years ago

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8 years ago

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6 years ago

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7 years ago

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6 years ago

Tried calling for pick up at 9:10pm. It says the close at 10pm. Not sure what happened.

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12 years ago

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9 years ago

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4 years ago

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4 years ago

The wow roll may have been the grossest sushi I have ever tasted. I have had gas station sushi that was far better. Would not recommend.

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4 years ago

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8 years ago

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10 years ago

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16 years ago

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7 years ago

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11 years ago

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Ask the Community - I Luv Sushi

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Sushi Motto - Chicken fried rice

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4.4(32 reviews)
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This was our third time ordering the shabu-shabu, and it continues to deliver. On a cold day, this…read moreis exactly the kind of meal that makes sense--warming, steady, and satisfying without trying too hard. The space has a modern Japanese minimalist aesthetic--clean lines, warm lighting, and a refined calm that feels both welcoming and quietly upscale. It's thoughtfully designed without being cold, striking a balance between contemporary elegance and comfort. Shabu-shabu here is on the pricier side, but the portioning justifies it. The small shabu-shabu easily feeds three to four people, especially when shared properly, and nothing about it felt skimpy or rushed. Three visits in, it continues to deliver!

We used to come here when this place was Peter's Sushi Spot, the inside has not changed hugely…read moresince then, except maybe for the hot plates on the tables, should you wish to have shabu shabu. The hot plates are spotlessly clean, I did notice, and there were instructions on the wall on how to cook shabu shabu. We used to come for the Tempura Udon which was spectacular. We were seated very quickly, and water was brought out. I decided to go with my benchmark dish, which always gives me some idea of whether I will return or not, and ordered chicken fried rice, husband got the tempura udon, so he could compare with the previous Udon we used to get here. I noticed that their soft drinks are only $2 which is an excellent price in my opinion. I got a Canada Dry as I love ginger ale. His Udon came out quite quickly, and we could instantly tell that the broth did not have the same depth of flavour, as when we used to come here, (it was quite smoky and very umami) and this one has a distinctly seaweed tang. Thats not to say that it's bad, it's just different. The noodles are also not quite so dense, chewy or toothsome. Additionally the tempura was somewhat of a letdown. The shrimps were very slimline compared to the display on the tv. There was an onion ring, that was also quite thin. Just not a good representation of tempura. Also, comparing with the Udon that used to be here, you also got a cup of miso soup, and a small salad with a carrot orange dressing. Those are gone. As for my chicken fried rice, well the presentation was excellent, it came on a beautiful plate, and looked very appetizing. The first couple of bites were really nice, plenty of carrots, broccoli, chicken, however I soon started encountering tender crisp onions. Which I cannot eat. They give me violent stomach pains. I can only eat onions that have been cooked down to almost mush. Anything raw or that has any element of crunch to it is a no-go, as it will make me ill. I found it somewhat unusual, as I get fried rice all over town and have never encountered chunky onions before. I'm sure I could have asked them to leave them out had I known they were going to be in there. It tasted good, for sure, but having to continually move the onions aside (and there was a lot of onions) was offputting. Normally when i get fried rice, I eat some, and take the rest in a to go box. I did not take the rest home this time which is very telling. Anyway, service was excellent, and they were very attentive - for instance our server saw that my husband was giving me a spoonful of his udon, and without being asked he came over with an extra spoon, small bowl, and a ladle, which I thought was very thoughtful. I cannot fault the staff.

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Rickshaw - Crying Tiger

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I had the tempora shrimp appetizer and the spicy drunken noodles…read more Both were delicious. Perfect spicy level on the noodles. Great service.

I'm still kicking myself for not snapping photos when the food hit the table because every dish…read morethat came out was absolutely picture perfect. The presentation alone deserved its own spotlight, with vibrant colors, thoughtful plating, and that "don't touch it yet, just admire it" kind of appeal. The salmon panang curry was hands down my favorite. The salmon was perfectly cooked tender, flaky, and rich sitting in a velvety panang curry sauce that balanced creamy coconut with just the right amount of heat. The flavors were bold but beautifully harmonious, with a depth that made every bite better than the last. It's the kind of dish you immediately start planning to order again before you've even finished it. The tonkotsu miso soup was equally impressive. The broth was luxuriously rich and full-bodied, with that slow-simmered depth you hope for in a great tonkotsu. The miso added a savory complexity that made the whole bowl incredibly comforting. Every spoonful felt warming and satisfying perfect for an Anchorage evening. Beyond the food itself, the overall experience was wonderful. When a restaurant manages to combine stunning presentation with flavors that truly deliver, it stands out and RickShaw absolutely delivers. I'll definitely be back... and next time, I won't forget the photos.

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Whisky & Ramen - "The Dark Horse"

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4.5(426 reviews)
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This place is good. Highly recommend reservations. They leave space for walk ins but when we walked…read morein it looked like a considerable wait. Had the Dark Horse, Wagyu tartare, pickles, and the crudo. All fantastic. Extensive whisky list as well, with a ton of Japanese whiskies. Good date spot too!

A girlfriend and I stopped in for dinner at 5.30 reservation, and down the steps we went to the…read moredarkened bar area. Nice and cozy. We started with bao buns, or whisky pork buns, which is one of her birthday dinner requests. I got the Dark Horse ramen and she the Business Lounge ramen. We both liked our ramen, and I think I'd get a ramen with a peanut sesame base next time, but found it a bit rich for the wallet. Still, great service and taste. We got the Chocolate Birthday Cake for dessert and they topped it with a cute candle. Lastly, whiskey spelled without the "e" is Scottish, which is what I learned in Scotland, and with the "e" in Ireland. Also, during Pangaea 4 continents had been merged and when split left 4 types of peat, which is why Scottish whisky is so sought after. I've been schooled about Japanese whisky, but when in Anchorage you can get it one of the whiskys at Ginger. Had my sister try on of the Japanese whiskeys in Scotland as part of her flight. It's a must try. I will come again, and will enjoy it, but just kinda squint at the cost...

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I Luv Sushi - japanese - Updated May 2026

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