Beautiful dining experience overall. Our server was knowledgeable, patient and friendly. Cocktail menu is inventive, interesting and inviting, where florals are the recurring theme. Pimiento cheese on crostini crackers were delish. read more

Mediocre at best. Definitely a tourist attraction. Way too expensive for what they give you. Compared to the multitude of great restaurants in Charleston, definitely go somewhere else. read more

Husk is a beautiful restaurant near Kings street in the heart of Charleston. It's a great location and very walkable. Super popular. You definitely need a reservation! We had a group of 6. Our service was great! The food was very good, we enjoyed the appetizers a lot. My grouper was nice, but nothing mind blowing. They also offer a vegetarian pasta - which looked plain and flavorless. We enjoyed our experience but I think it is a bit overhyped. There was also no air conditioning, which was awful. It was 80 degrees where we were sitting. It's all you could think about. It was nice to try but not sure I would go again. read more

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I've now tried Husk, Poogan's Porch, Magnolia's and 82 Queen, and I think I rank Husk # 2 out of the 4, We had their brunch, which seems a lot different than their dinner menu. Positives - peach hand pie was super tasty. It had a wonder flakey texture and it wasn't overly sweet. Their rock shrimp roll rivaled some of the better lobster rolls I've had. The cinnamon roll was not as soft, warm, or as sweet as Cinnabon but it was similar and yummy. Their Bloody Mary was top shelf, perfect amount of flavor and spice. Negatives - service was on the slower side, lipstick was on one of our glasses, donuts just weren't good, they had almost a burnt flavor. Shrimp and grits was ok, better than Magnolia's, in my opinion. Their dining room is bright with lots of windows, and because it's in an old style home with super high ceilings, it's a very inviting space. read more

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Um, this place is amazing. I highly, highly recommend it. I'm so thankful my friend visited Charleston before me and dined at Husk, loved it like I did, and told me I needed to make a reservation like, yesterday. I was able to make a reservation about a month in advance for an early dinner (5pm) on a Saturday in mid-September of 2021. I arrived promptly at 5pm and was seated at a table for two indoors. My server, Nick N., was very attentive and reviewed the menu in its entirety with me (much welcomed). While I wanted to order everything on the menu, I only ordered what seems like half of it. I was literally stuffed to the brim and wishing I had worn stretchy pants when I left Husk... Totally worth it! I started with a Primrose Path (Vodka, Rose Geranium, Blackberry, Lemon, Charleston Mint Tea, and Soda) and, again, I probably could have drank like six of these. The color alone (pink!) sold me, not too mention how easily it went down! For my "appetizer," I ordered the "Deviled" Pimento Cheese (Pimento Cheese, HUSK Benne Crackers, Green Tomato Pickle Relish, and Dill) and ate up every last cracker as I enjoyed my book. For my second "appetizer," I ordered the Heritage Pork Lettuce Wraps (Kentuckyaki Glaze, Marinated Cucumber and Red Onion, and Togarashi) which went down just as easily as the Primrose Path. Now, you might be thinking how could this girl order anymore food let alone eat anything else!? Ha, a true foodie always finds a way. So, for my "entrée," I ordered the Heritage Pork (Pork, Field Peas & Butter Beans, Charred Corn, Country Ham-Chili Vinaigrette, and South Carolina Peaches) because apparently the Heritage Pork in the lettuce wraps just wasn't enough. Ok, and because this dish came highly recommended. It was just as good as expected, if not better. Kudos to the chef. What's your wager on whether I also ordered dessert? I don't usually, but this particular evening at this particular restaurant, I opted to try the Squash Cheesecake. So. Good. Naturally, I paired it with a tasty coffee and could barely finish it but... a Foodie finds a way! I honestly don't know who was more impressed with my dining experience, my server at just how much I was able to consume OR me at just how truly excellent everything I had at Husk tasted. Culinary masterpieces. Everything was worth every penny (reasonably priced if I do say so myself). Make your reservations in advance... I would 100% dine here again and try just as much of the menu, if not more. Bravo! read more

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Oh yes! Amazing. My friend suggested Husk since it was practically across the street from the law office we were in. He said since it's 5 pm a seat at the bar would be possible. I did get one! This is a top restaurant in Charleston. And I see why. My incredible helpful bartender suggested a lovely drink to start. Then I got the pimento cheddar appetizer. So good! The crackers seemed a bit too hard though. Just my opinion. I also got the smoked pork ribs. Came with pork rinds. Oh wow. These were a memorable app. Three tasty ribs! Cornmeal fried catfish was the main course and it was tasty. I appreciated the suggestion to try it. Paired with a nice white wine. My night was complete. Go and enjoy! read more

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Husk is probably the most popular restaurant in Charleston. I was excited to finally try it when I was visiting the area during Christmas. My group had a reservation but it seemed as though they were taking walk-ins as well (this probably just depends on the night so don't rely on it!). The ambiance is definitely more dressy than casual but there were still patrons in jeans and t-shirts. Every day, Husk has a new menu. I love this idea because it confirms their ingredients are always fresh! The Husk website has an archive of past menus so you can see the variety they offer. My group ordered the following: (Appetizer) "Deviled" Pimento Cheese, HUSK Benne Crackers, Green Tomato Pickle Relish, Dill (Appetizer) Vertical Roots Lettuces, Cornmeal Fried Oysters, Radish, SC Feta, Egg Yolk, Dill Buttermilk (Entree) Cornmeal Fried Catfish (Entree) Confit Duck Leg (Entree) Peculiar Farms Pork As I said, this was the first time I visited Husk. I thought the meal was delicious. Members of my group have dined at Husk many times before and they feel like the restaurant is losing its luster. The Duck Leg had too many flavors (that didn't combine/work together). The Pork was okay but not their favorite. read more

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They get a very strong five for having especially curated ingredients and thoughtfully prepared delicious foods in a smart, elegant, brilliant Southern setting. Five star hospitality too. So I could carry on with embellishments but I'll finish and say it's one of those places that's wholly worth it. Exceptional eats. read more

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Let's work our way from the outside into this culinary experience. Start by getting a drink from the Husk bar which is in the adjacent building and sipping it in the yard outside. The wait for the table turns into a great experience of its own. The restaurant is beautifully appointed with paintings and mirrors, dark walls calm your sense and you feel relaxed right away. The person who brought us water turned out to know about every dish in every detail including the name of the farmer where the fish was sourced. The service was impeccable. (Hurray to Leslie M) Cornbread and wood fire oysters are...well fire! They were followed by the most delicious fried fish. I am not a fan of fried food in general but this was different, very light, full of flavor bracketed by collard greens on one side and dirty rice on the other. I know what you are thinking, how is a culinary experience. It is. I don't know how, but the flavors were amazing. Wash all of that with wine, which they have a lot of options. And then, and then, get yourself a banana bread pudding. And the best part is that you don't feel overly full after. The food is heavenly in taste and weight. I wish I could try everything on the menu. read more

Husk - American Near Me - Charleston, South Carolina

I pretty much planned a trip to Charleston just to come here. Having been to the location in Nashville, I felt compelled to compare. And the Anthony Bourdain Parts Unknown episode filmed at this location added to my intrigue. The ambiance is elegant, as expected. The service is top notch. The food was very good, but not mind-blowing. We all left feeling satisfied, but not overly stuffed, which is probably a testament to both the portion sizes and mild use of ingredients that might otherwise be deemed unhealthy for southern cuisine. Four of us shared the following: - Peel and eat shrimp - Southern fried chicken thigh - Smoked pork ribs - Tilefish - Peculiar Farms Pork - Cornmeal fried catfish - Peanut butter pie The portions are not all that generous, so I recommend doing what we did and order more than you may think you need. Overall, I found some dishes to be excellent and others to be just okay. The ribs were fantastic, the pork had great texture (almost pâté-like), but the tilefish I found to be rather bland. For all the hype, I was expecting just a bit more out of this place, but still an overall excellent experience. Great brown liquor selection. Fantastic service. Make reservations well in advance and take what you can get. The patio experience was very pleasant. read more

Husk - American Near Me - Charleston, South Carolina

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This place is amazing, so I will get straight into the review. Food - Incredible. I had their SC Chicken with gravy, vegetables, and it was absolutely delicious. Their menu changes very frequently depending on the products that arrive, but if something similar is on the menu I would highly recommend it. Service - Great! There are some tables outside that you can sit at, however if you sit outside in the bar area the menu is more limited. Inside and on the patio are fine, though. Reservations are absolutely necessary, and in some cases even if you try to reserve there won't be any times left. Parking - There is a big parking lot nearby. Overall, this place is amazing, and I would highly recommend anyone in or visiting Charleston to try this place. read more

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SO delicious we absolutely loved this meal. The wait staff was helpful, kind and attentive. Ambiance is very chic & cute inside with great lighting. We had the tuna crudo, fried oysters, and the short rib. All were amazing you truly can't go wrong with anything you eat here. read more

Husk - Tuna crudo and fried oysters - American Near Me - Charleston, South Carolina

Husk was really good we honestly tried one of everything! My favorite started was the peach tomato salad that was very yummy. I feel like the entries were a little limited there was 6 of us and we all went for the short rib if that says anything. I don't recommend the collard greens but the grits are amazinggg and the corn bread was great too read more

Husk - Short rib - American Near Me - Charleston, South Carolina

Great food, great location and great service. I had the oyster appetizer with curry sauce which was fantastic. The rabbit roulade main dish was superb and the blood orange sherbet dessert was delicious. Enjoyed two glasses of an excellent Oregon Pinot noir from Martin Woods. Fantastic experience read more

Husk is truly an experience. It can be difficult to get a reservation, but we were able to score one later in the evening at 9:45. It was a really fun atmosphere at night, and I enjoyed sitting on the upper porch. The menu is incredible - lots of fresh and exciting options. I really enjoyed my meal here and experienced excellent service. They even gave us complementary champagne because we were celebrating our wedding weekend! Of course it was pricey, but felt worth it. read more

Husk - American Near Me - Charleston, South Carolina

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Was a bucket list destination for me, and I thought it was great. Great service and atmosphere. Had the catfish and grits, and it was great. Hope to make it back someday. read more

Started meal out with the hand pie, which was great. The hand pie was made from scratch light with a peach feeling. Next was a Caesar salad, a different spin, very good. I was able to sample pimento, ham, pickles, and fig jelly. Earth moving if you enjoy a mix of salty sweet. Everything I tried on point great southern meals. Try from fig jam, shrimp and grits, short rids hash, veggies omelet, and French toast. I was able to sample a southern staple biscuits and gravy as well. The sausage and gravey were true to style and very. Highly recommend. Just under the price is higher, but the experience is worth it and very good. Live once and try it. Service was great read more

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My partner and I came to Husk for brunch to celebrate a milestone anniversary. The staff did well making us feel special from welcoming us to the printing on the menu. Unfortunately, the food did not meet the level of the service. We started with the Smoked Fish Toast and Arugula Escarole Caesar. The fish toast was overwhelming with the fresh horseradish we could not enjoy the other flavors of the dish. The Caesar salad was over-dressed and has so much anchovy in the dressing that even after asking for more greens to toss in, we still could not get the saltiness off our palates. For the main dish, my partner ordered the Shrimp Etouffee and Grits. I ordered the Rabbit Confit. The shrimp etouffee again was over salted and the grits lacked any texture. It was a mush consistency. The rabbit confit was the only good thing we had. The potatoes were crisp and roasted well and the rabbit tender. Other than that, everything was overly seasoned and salty instead of letting the flavor of the ingredients shine. With so many great restaurants in Charleston, skip Husk and spend your time and money elsewhere. The food makes for better photos than meal, unfortunately. read more

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The food enjoyable and really good. The waiter was really nice. And the restaurant looked really cool. read more

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The food service and environment were phenomenal. Would I recommend this to anyone who goes to Charleston South Carolina?

One of Charleston's most compelling restaurants, Husk never fails to exceed expectations -- delivering amazing dishes, outstanding cocktails and impeccable service, all in a relaxed and welcoming setting. On a recent dinner visit, my wife and I were absolutely blown away by the flavors that arrived at our table, from the delicious Carolina Gold Fried Rice and succulent Shrimp Dumplings that we shared as appetizers, to the mind-blowing Pastrami Short Rib and Pork Ribeye we ordered for our entrees. The setting is classy but casual -- you'll fit in perfectly in jeans and a polo shirt -- and seating is available both inside and on the covered second-floor porch. Reservations are a MUST, but try to arrive early to enjoy a cocktail (or two) in the adjacent Husk Bar -- a fabulously eccentric (and somewhat crowded) lounge in an historic building next to the main restaurant. The Husk Old Fashioned and the signature Dragoon's Punch are two of the best cocktails in Charleston, and Bourbon lovers will appreciate the bar's extensive selection. Husk is committed to serving modern lowcountry dishes sourced from local farms in the surrounding region. If your perception of Southern cuisine is collard greens, grits and fatty BBQ, this restaurant will change it forever. The dishes rotate daily, but you can always expect a world-class experience, impeccable presentation and unforgettable service. I can't recommend it highly enough. read more

Yummmmy food, the menu could be a little more clear on the title of the dish, it's sort of just a list of ingredients (which I can see the appeal of!) but the waiting staff knew what was going on so we just had to ask! I loved the brisket, a liiittttle tougher than I would have liked but that's brisket for you. The potatoes and labneh with dill were a perfect side. My mom had the chicken in coconut bbq sauce and I finished my plate AND the rest of hers. She felt it was all just a little too salty, but I could live off of salt so I have zero complaints there. I also ordered the white sangria with melon citrus and brandy and OMG, it was the loveliest cocktail I've probably ever had. Sooo refreshing and simple. Really enjoyed it! Prices are high but honestly not that high considering the serving size (pretty decent!) and quality of ingredients. I'll be back when I go to Charleston again! read more

Stick with the brunch if you want the best of this place. They changed the menu and honestly - the previous chef's menu was superior. About the bar - it's a nice spot to hang out, yes. A reasonably extensive list of whiskey and other spirits - no doubt. Yet, the staff doesn't really know whiskey. Sure, they are opinionated and can talk about their favs, but none of them have the depth of knowledge that I do. The depth of knowledge it takes to really upswell a rare spirit vs. their regular barrel picks. Most of these guys have only been drinking fine whiskey for 2-4 years. And what is most annoying is that they are Willet fan boys to a fault. There is more to life than overpriced Willet pretentious juice. It's about the oak. It's about BIG WHISKEY. It's about knowing vintage spirits. That's what separates the wheat from the chaff. read more

Husk - Two amateurs. - American Near Me - Charleston, South Carolina

Went for brunch (couldn't get a dinner reservation). Great food in a nice southern setting. Waiter was very attentive and they gave us a menu that said happy birthday (we noted it when reserving), which was a nice touch. Chicken and waffles were a standout. Chicken is all dark meat and it was very good. Even if you don't typically like dark meat give it a try, you will like it. The breading was a little hard, though it tasted great, and the waiter explained the elaborate process they go through to prepare it. And the waffle was amazing, best waffle I've ever eaten. Would love to go back and have it again. Other dishes were good too, including the biscuits and gravy. read more

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Restaurant week and it was our first time at Husk. It was delicious. Had the cornbread; pork chop and lemon chess pie. All delicious. Pretty darn good old fashioned to start the night off. Service very attentive; ambience excellent. We will dine here again. read more

I entered Husk with much anticipation. This was the first time we were granted a highly coveted reservation. The southern only farm to table cuisine was overall excellent and more attention from our waiter would have made this a better experience. Overall the starter dishes were delicious! The best on the menu was the southern fried chicken thighs and the vertical roots oyster salad (with a healthy dose of buttermilk and dill). The ribs were solid but not special. Having tasted many a smoked rib, I would have preferred a less dense meat consistency. Fall off the bone matters. For supper ourtable ordered one of each item with lots of sharing in mind. Each dish is proportioned for one and I appreciated that restraint. I found the best dishes to be the NC chicken thigh and the snapper with beans and rice. I don't think you can go wrong with any item; however we all agreed the pork dish was leaning too far to the fat and less of the meat. I wouldn't order that again. Is Husk with the hype? You bet. Enjoy! read more

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After my previous bad experience with Husk Nashville, I wasn't sure what to expect from Husk Charleston. But Husk Charleston knocked it out of the park with delicious, creative Southern food. We had: Wood fired oysters - Unsurprisingly delicious. Field Caesar - We wanted some vegetables and this fit the bill. Nashville hot lamb dumplings - The filling is quite tender and I liked the flavor. It's more of a European style dumpling than an Asian style dumpling - the dumplings are bite sized and the filling is a small sphere of lamb that doesn't stick to the wrapper the way Asian dumplings do. Charcoaled pork toro - My favorite app, seems almost more SE Asian than Southern but it's exactly the kind of flavor profile I like - light fresh vegetables to offset the richness of the meat. Blue Ridge Rabbit - The grits in this dish were incredibly creamy and delicious. The rabbit itself was also good - it's made into a sausage, and it's very tender and flavorful. Really unique creative dish. Also had a bite of my friends coulotte with sunflower seed salsa verde which was also quite good - I liked the pairing of the flavors. But the real highlight for me was the banana pudding dessert. I'm not a banana pudding fan since I always find it too heavy and sweet (especially the famous Magnolia one), but the one here completely changed that - it's somehow somewhat light / airy and not too sweet. The roasted bananas were also a nice touch. We also got a chocolate chess pie - I'm not a big pie person and don't love shortbread pie crust, so this wasn't my favorite dessert, but I'm sure pie fans would enjoy this. The drinks were also a delight - I got the What's up Doc? and I loved the yuzu flavor, it goes down so easy. Service was great and friendly. All around a lovely dining experience. read more

We came in for some after dinner drinks and some dessert. We were completely surprised and blown away by the ice cream. Hands down the best dessert, let alone ice cream I've ever had and I typically do not enjoy ice cream. My husband who usually doesn't eat desserts was also amazed at how delicious the flavors were. The chocolate peanut butter and the blackberry corn were unexpected and delicious. The pastry chef here is amazing and we can't wait to continue to try their creations . read more

We were super excited about trying out this restaurant. On the plus side, it is a lovely house, our server was top notch, the Charleston Dragoon cocktails were delicious, and the cornbread side was great! The music really didn't suit the mood. We relaxed when a couple of nice jazz and blues came on, but it was like a teenager playlist took over and was blaring pop tunes, not expected in a classy establishment. Then came our entrees... whole flounder and strip steak. The steak was charred on one side and cold on the other. The flounder was ok, but lacked flavor. We don't recommend Husk and were sorely disappointed to spend our final dinner during this trip to Charleston with mediocre yet pricey food. read more

We took a wonderful Horse & Carriage ride around Charleston and were looking for a place to have dinner. The bartender where we stopped for a quick drink highly recommended Husk. He couldn't say enough about it. We chanced it and headed over. We didn't have a reservation, but luckily we were fairly early (5:30ish) and they had a table outside on the porch. It was perfect weather so we enjoyed dining outside. Our waiter was attentive and very funny! He gave us suggestions and did not steer us wrong. We had steak and chicken... O.M.G. Delicious! There was also bacon cornbread - how can you not love that! I will definitely add this on my list to revisit. If you're in the Charleston area you will not go wrong with Husk! read more

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I didn't realize I had been to the location in nashville as well, but the ambiance and food style was very similar. Elevated southern food in smaller, tasting portions. We ordered a variety to feed our group of 6, along with a couple of refreshing cocktails. I got the mezcal pineapple cocktail, which was interesting and not my favorite- a little too citrusy. I also had an espresso martini, which was made well and not too creamy. As for appetizers, we ordered the pork lettuce wraps (my favorite of the spread), cheese and crackers (teeny!), shishito peppers, cornbread. All were delicious. We also ordered the chicken and pasta entree, which was tasty as well. Our service was great throughout. I did also love how the restaurant was in a colonial house- type building. read more

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So we loved Husk Savannah, so we thought we would try Husk Charleston. VERY similar and a great experience. Starting with an old fashioned , very tasty with a cherry heering instead of the cherry. I enjoyed the liver mousse, and my wife enjoyed the Nashville lamb dumplings. The dumplings won. The "Nash-hot" made the dish! For our entrée we had the squid ink rigatoni with shrimp. Seasoned very well, with hreat balance. The shrimp were also cooked perfectly. The corn bread was a bit heavy with a bacon seasoning or bacon fat infusion. Overall, highly recommended. Again, I want to note the quality of service. Aneta, our server, never missed a beat. Wine glass always full, knew everything about the menu and never waiting for anything. Last, I need to note how well the restaurants are designed. Acoustics were obviously considered...there is a buzz, a great atmosphere and a careful aesthetician to the tables...but I could still talk to my wife and I could still hear Aneta's good advice. Five very easy stars. read more

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This was the best food I've ever had. We came here for brunch. Service was outstanding. read more

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3.5 stars rounded up. It's good but not as great as everyone says it is. The meal was well executed and flavors were good, but nothing unique and memorable. We ordered the steak and chicken entree of the evening as well as oysters. The oysters were good. My husband and I actually both preferred the chicken entree. The steak was a bit tough to eat. Lots of tendon pieces we were unable to chew through. The sides were delicious. I think the restaurant caters towards the older more traditional crowd. Don't come here expecting an out of this world experience. I think the dishes were overpriced and it's nice to try once but wouldn't come back. read more

Loved the separate house " Lounge/ cocktail bar". Lily did an amazing job making sure we were comfortable. We made our way to the main house for dinner. Our server was underwhelming as they did not recommend or guide us at all through the menu. The first course took far too long to show up and was delivered by who we think was a manager. They apologized and mentioned sending out a nice dessert tasting after dinner ( which did not happen). Saying this the deviled eggs were very tasty . The corn bread and grits were extremely flavorful. Grouper cheeks maybe not paired well with their Thai chili sauce. Aesthetically very pleasing restaurant ( perhaps individual lighting at tables) and bar. Everyone outside of our server was very warm and inviting, read more

We had to make a reservation two weeks out and the food took quite a while to prepare but this meal was worth the wait. We ordered the Smoked Rigatoni with bacon and asparagus, Short Rib with grits and a side of skillet cornbread. All so tasty. Server was friendly, attentive, and knowledgeable. Loved the charming interior of this restored Victorian home. Will definitely be back to try the rest of this menu read more

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I truly did not get Husk! Now I can see why they never won the James Beard award. The hype is great, but the food is really disappointing. Brunch menu was more lunch-inspired and did not represent what was printed on the website. Chicken and biscuits was terrible; under seasoned and over cooked chicken drenched in oil and dense biscuits that was worse than what one can get from the freezer section. Collard greens were filled with acid and inedible. This was truly terrible food for the price point. Restaurant decor was basic and floors were dirty. Service and server was excellent! This chef has lost his pride or care! read more

Husk - Chicken and biscuits (sad looking) - American Near Me - Charleston, South Carolina

Meal perfection! Loved it all... beautiful space, delicious food, excellent service from Chris, and tasty Old Fashioned bourbon and rye cocktail. My boyfriend and I split two first courses - heirloom tomatoes with bourbon barrel salt and pepper, spring onion, and basil, and the hearth baked skillet cornbread. We savored every last crumb, made even better with the warm pork fat infused butter. If it sounds indulgent, it was. For main meals, I had the Atlantic grouper and he the pork. Easily the best grouper I've ever had. It tasted bright and delicate and filling all at the same time with a lovely full palate of fresh dill, leeks, spade and clover new potatoes, buttermilk broth, and heirloom baby kale. My boyfriend enjoyed the heritage pork that tasted like it had been stewing and developing flavor for at least 8 hours with the tomatoes, field peas, butterbeans, country ham sofrito, and baby spinach. For dessert, we let our friendly server pick among the 3 dessert options as it was impossible to choose. We ended up with the most insanely delicious peach cheesecake with candied pecans, rye miso caramel, plum and rosé sorbet. I joked about wanting to lick the plate clean but sort of wasn't even joking. I would absolutely recommend this to anyone who is willing to fork over a little extra moola for a completely amazing meal. read more

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I had an excellent experience at Husk Bar until a bartender ruined it. I had a fantastic whiskey and was interested in trying another. I can only assume that because I am a woman the bartender told me I should not. He told me my cheeks were red and was leaning on my elbow (which I was not) and was too inebriated to have another. He tried to assert that my palate was blown out by high proof whiskey and wouldn't appreciate another whiskey even though I was specifically asking for a special allocated whiskey that I was interested in ( I work for a fine wine and whiskey company). I think the bar in itself has an amazing selection and the other bartender was great, but the bartender who addressed me was rude and the comments were uncalled for. Wont be back. read more

Was looking forward to dining at Husk for weeks but left hugely disappointed. We ordered the biscuits and ham, pork chop, half chicken, peach crisp, Blackberry & Corn Frangipane and corn bread. TL;DR: Everything tasted like it was reheated in an air fryer. Protein was super dry and over seasoned. We're all still drinking water 2 hours after dining. Desserts were either reheated or left under a heat lamp for hours. The peach crisp was like a peach and oatmeal soup. Frangipane was like like eating a fried pita bread. Cornbread was flavorless and burnt. But, service and presentation was nice. Magnolia was much tastier. read more

Husk - American Near Me - Charleston, South Carolina