Great food. The waiter knew his dishes. Grasshopper pie is highly recommended! It is delicious.

So cute a gem in historical French quarter. We were greeted and seating upstairs. Love the historical ambiance. Our server was very knowledgeable and not shy to share how the entrees were prepared. She gave a great wine pairing recommendations for our meals. Outstanding service! Food was prepared and presented nicely and to our request. Fresh ingredients and enjoyable. We shared a desert which was perfect! Wish I took some pictures. read more

Drinks/apps on patio The pickles/pimento/ham/rolls were delicious Good cocktails - lovely atmosphere read more

We lucked out with an incredible server! The charcuterie board was delicious with pimento cheese spread, melt in your mouth biscuits, generous prosciutto, & pickles. We'd go back in a heart beat! read more

Husk - American Near Me - Charleston, South Carolina

My daughter booked this spot for our dinner for our first night during a girls weekend trip. The menu changes each day so we were so sure what we would order. Jeremy's recommendations were great and his service was top notch. We enjoyed the experience of the deviled eggs. These are not your typical deviled eggs that grandma makes. Deviled eggs, pappy, smoked trout roe, caviar, horseradish pickles. This was a whole experience with the appetizers. Next we had our dinner which my daughter order me the lamb and pasta and I order the super tender short ribs and grits. That cornbread, I will dream about that skillet cornbread. Get it if you get nothing else, get that, you will not be disappointed. Incredible atmosphere, outstanding service, and top notch food. Be sure to make reservations to ensure you do not miss out! read more

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You never know what to expect at HUSK! Everything is locally sourced and farm to table. The menu changes weekly and the expertly crafted dishes are perfect for a highly developed palate. The indoor and outdoor environment are also aesthetically pleasing. All fit for a queen (pun intended) as it's located on Queen street. Definitely one of Charleston's best. Be sure to make reservations well in advance of your visit as it can have a several week or month wait. read more

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Husk is an amazing experience, especially with its ever-evolving menu of modern Southern cuisine. I had the charcuterie board with pimento cheese and red chili crisp, and the chicken fried blue Ridge rabbit with Creole mayo and garnished with popcorn. Both dishes were incredible and not to be missed. read more

Excellent service! A beautiful restaurant steeped in the charm of Charleston. When the Uber driver dropped us off he was amazed by the facade and asked "is this a restaurant?" Yes it is! read more

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Overall: A great restaurant with lots of flavor and style. The good: The hot lamb dumplings were spicy and delicious! Tender, juicy, and had plenty of filling. We also had a snapper with risotto, both of which had strong, rich flavors. The filet was buttery yet highlighted the fish, and the risotto was creamy and cooked to perfection. The service was particularly slow the day we were there, but the manager took off $30 from our bill unprompted. It was definitely a nice surprise, especially given that we didn't really mind the wait. Atmosphere is intimate and refined, and the waiter was friendly and knowledgeable. The not-so-good: Didn't particularly enjoy the turnips with the snapper, and the ink rigatoni was just "fine"; nothing to write home about. Prices are a little too high. Food/drink: 8/10 Atmosphere: 8/10 Service: 8.5/10 read more

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Stopped in the outdoor bar for a quick drink. Awesome atmosphere and great staff. Looking forward to coming back and trying the food. read more

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We had an 8:30 pm reservation and were a little worn out. The staff seated and greeted us quickly. It took about 5 minutes before we saw our waiter, Kevin. He was nice enough, just not very enthusiastic about much on the menu. Service was a little slow, but we were in no rush. Our appetizer of pimento cheese, country ham and biscuits was OUTSTANDING!! Honestly, we should've just stopped there and left super satisfied. Our main portions were ok. I had the rabbit roulade. It was a little on the dry side. My friend and the pork chop and said it was very tasty. The skillet cornbread was delicious. Lovely intimate restaurant with lots of moving parts, but noise level was manageable. We would definitely return, based on pimento cheese and biscuits alone! read more

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WOW!!! What a treat to be able to have eaten here!! The ambiance of this restaurant shows true southern charm. The cocktail and drink menu is extensive and the service is out of this world. Trained professionals that are with you through the night. The homemade biscuits with pimento cheese and ham, HOLY COW!!!! The cornbread is light and airy! That is one way to start a meal off. The short rib with potatoes melts in your mouth and a must order. Truly an amazing experience here, and you are in Charleston get reservations if you can because they book up quickly!! read more

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While the restaurant is gorgeous, the food and service were sad. I ordered the catfish and was so bland. I don't believe the chef sprinkled even a pinch of salt on the fish. The rice had rocks in it (my way of saying the rice was undercooked). And this was a $30 plate. My server tolerated. She didn't ask me if the food was good, even after seeing my picked over plate. I wouldn't take the change if I were you. My martini was amazing, though. read more

This was the best meal I have ever had personally! I got the ham appetizer with the pimento cheese and parkerhouse rolls, and the joyce farms chicken as my entree. Can not recommend this restaurant enough! read more

We came in early and had dinner at the bar, which was an overall lovely experience! This place had the best drinks we had during our entire Charleston trip. Loved the innovative cocktails that were each mixed to perfection. We started with the hot chicken dumplings which were very tasty and VERY spicy! We also ordered the skillet cornbread (which was very savory and corny -- loved it with the whipped butter) and the porchetta. I probably wouldn't have ordered the porchetta as my first pick, but it had a lot of variety of flavors and was very well cooked! The service was really prompt and quick, except we waited quite a while for our entree. But the vibe was so fun and cool and the drinks were so good that it didn't matter too much. read more

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My family and I ate at Husk on our first night in Charleston, South Carolina. It definitely was an amazing introduction to Lowcountry food. The tuna Crudo was amazing. The sauce was delicious and had just the right touch of flavor, chili, oil, and complexity. Wife and I had the short rib which was very good. My son had the swordfish, which had a interesting smoky sauce. Ambience is very nice and service was impeccable. Great dinner! read more

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Husk was an absolute dream. The restaurant is incredibly charming and looks exactly as one would picture. The staff was amazing and service excellent. I dined outside on the second story veranda, which was lovely. My old fashioned was impeccable. The smoked ribs were tender and flavorful and the chicharron provided a nice crunch. The duck confit was rich and delicious. And the chocolate hazelnut dessert the perfect ending. I'd return to Husk in a heartbeat. read more

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I'm sorry but this restaurant pushed a porterhouse steak that they do not know how to cook. We ordered 33 oz. They told us the smallest size they had was 42 oz. We ended up going with the larger size. We're talking about a $160 steak here. They completely botched it. We asked for it to be cooked medium. They brought out this bloody mess. We sent it back and asked it to be cooked a little longer. It came back still bloody. Idk this is just not how to cook a steak. This is pretty rare if you ask me. Waitress was fantastic and would've earned this place a better review however it was so hot and humid. AC was broken so we pretty much sweated the entire dinner. read more

Husk - This is a "medium" steak - American Near Me - Charleston, South Carolina

Husk is not only an absolutely beautiful restaurant and home; but the food is wonderful too! This restaurant was highly recommended by a trusted source and it was difficult to get a reservation on Resy. However, I was staying close by and walked over to put my name down in person. I even got to the restaurant 30 minutes before my reservation and was seated immediately on the porch which was my first choice- what great luck! I got to try the: Field greens salad - A bit on the salty and heavier side...however, I would recommend pairing this with a wine or drink to balance out. Pork ribeye with heirloom baked beans - Smoky, delicious and perfectly cooked. It was about medium-rare and the beans paired very well with the pork slices. Mississippi Mud Pie - YUM! Mud pies are very hard to come by for me. True story, I asked about dessert before even ordering anything on the menu. As they say, dessert goes to the heart. The chocolate cake was perfectly moist and decadent. The coffee ice cream was a little more on the bitter side; I'd caution those who are sensitive to caffeine that this may keep you up at night. Nonetheless, the lack of sleep was well worth the try. I'd recommend making reservations if you can ahead of time due to the high demand or if you can't get a reservation, try contacting them or swinging by if you're in the area to see if there were any cancellations. read more

Had to try, saw much about this place, great ambience and the smells from outside were amazing! We had to make a reservation about 2-3 weeks in advance, for 2, and could only get 9pm on a Saturday, no holiday, in early Feb. With all the raving reviews and the amount of people here (PACKED) I had very high expectations. Even though our reservation was around 9, we only got seated 20-25 minutes after our reservation time. Then it took about 10 minutes to even get water or see our waiter. I get it's busy and there's staff shortage everywhere but even tables that sat around the same time of us were getting served sooner. Service didn't get much better from there.... When the restaurant emptied out around 10:30-11 pm, we ordered just 2 scoops of ice cream and that took almost 20 minutes to make it to our table in a near empty restaurant. The staff definitely prioritized cleaning up and putting away everything, just not us ... would have been 3 stars because of service alone but the food-- Food was delicious!! We had the rabbit pot pie which was so tender and flavorful. Loved the flaky/crunchy pastry. The meat was not gamey at all! We also had a southern fried rice dish which was THE BEST - crispy, blasts of flavor from the sauces with that Asian chili oil finish. I loved the combo of a southern/Asian dish with rice (an import the area was known for!) The sea bass we had was alright. The sweet potato sauce that dressed it was decadent, but the fish itself was bland. Corn bread is large for a party of two... it's a shame they only make a large chunk considering how many couples I saw eating there. Ice cream was interesting.... We loved the banana rum but not the other, too sweet and fudgy. Overall, a good place to try if it's your first time down and you can snag a reservation but I wouldn't be too pressed to get one.More like 3.5-4. read more

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My friendsand I went to the bar at Husk the other week on a Friday towards the end of the evening. From the moment our ID's were checked at the door, we received a lot of hostility from the bartender. I understand that we were coming in late, but the kitchen was still open for 25 minutes, and we all knew exactly what we wanted (burgers). He told us that we could order "if we wanted the kitchen staff to hate their lives". Luckily we were able to get food, which was absolutely delicious. However when we thanked them for letting us get food when we were leaving and my friend commiserated stating that she's been in the industry for years and was grateful for letting us order, the same angry man responded with "you're literally 24 years old, you haven't been in any industry for years". We're local and have always had good experiences here, but that night truly left a bad taste in our mouths. read more

Excellent food and service. Farm to table experience. Went on Easter Sunday. The house is lovely inside. I would return and recommend.

The food, service and ambience were all wonderful. I look forward to the next time I am in town to try more of the menu. read more

Husk - American Near Me - Charleston, South Carolina

This restaurant is phenomenal. I would truly give it more stars if possible. We were able to get a same day reservation by constantly checking the online reservation app, as we had been trying for three days, so I highly recommend making reservations 2-4 weeks in advance. Our server was so knowledgeable about the menu and wine choices - he changed my original wine order by offering me small tastes. We chose the Charcoaled Pork Toro Lettuce wraps as a starter and the Cornmeal Fried Catfish for our meal. The lettuce wraps were so uniquely flavored, something delicious and novel. We gobbled them up. We had never tried catfish before, so have no ability to compare, but we enjoyed the dish quite a bit. We had such a great experience that we decided to add a dessert. I am such a chocolate gal, but I trusted our server when he suggested the Banana Pudding. IT WAS DEVINE!! I would take that over chocolate any day. My mouth waters just thinking about it. We had such a great time here. Can't wait to come back. read more

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Charming place with a welcoming staff (Leslie was great). Started with the deviled eggs which have a nice kick and wonderful flavor. My wife and I had never had rabbit so she had the rabbit andouille sausage pasta and I had roasted rabbit gumbo. Both were loaded with flavor and we recommend. Had bourbon and wine and ended with the corn caramel ice cream and chocolate peanut butter ice cream. Great meal with a variety of flavors. Check it out. read more

So we loved Husk Savannah, so we thought we would try Husk Charleston. VERY similar and a great experience. Starting with an old fashioned , very tasty with a cherry heering instead of the cherry. I enjoyed the liver mousse, and my wife enjoyed the Nashville lamb dumplings. The dumplings won. The "Nash-hot" made the dish! For our entrée we had the squid ink rigatoni with shrimp. Seasoned very well, with hreat balance. The shrimp were also cooked perfectly. The corn bread was a bit heavy with a bacon seasoning or bacon fat infusion. Overall, highly recommended. Again, I want to note the quality of service. Aneta, our server, never missed a beat. Wine glass always full, knew everything about the menu and never waiting for anything. Last, I need to note how well the restaurants are designed. Acoustics were obviously considered...there is a buzz, a great atmosphere and a careful aesthetician to the tables...but I could still talk to my wife and I could still hear Aneta's good advice. Five very easy stars. read more

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Stellar service and inventive flavorful menu. This is a recently Michelin Recommended restaurant. They take their menu to next level and it shows from appetizer through dessert. Impeccable host staff. read more

I've been to other HUSK restaurant locations. And frankly, I was never impressed. I found that the food was overpriced, the service was not there, and the atmosphere was just good. None of which matches the hype. The HUSK in Charleston South Carolina was very much an exception to this prior experiences. From the moment we will attend the service at the restaurant was excellent. The host and hostess that created us were friendly, OnPoint, and efficient. Our waiter was friendly, knowledgeable, and attentive. The sommelier, Megan, was exquisitely, knowledgeable, very helpful, and very attentive. There were four of us, dining, and every single person cleaned their plate. Each enjoyed every single bite. We even shared with each other so we could taste the different flavors. we had catfish, red, snapper, and rabbit, as the main entrée. All were fantastic. The only slight messed up was that the corn bread was forgotten. This was to be delivered with her entrées and shared. One simple request from our server, and it was immediately delivered. I would highly recommend the Husk restaurant. Please be sure that you make reservations in advance so that you can enjoy this exquisite dining experience. PS, the Husk bar did accommodate our request to have a drink before dinner. But they definitely didn't go out of their way to make us feel welcome or served. We were told we could order the drinks from the bar, pay for them there, and then take our drinks upstairs and seat ourselves. The bartenders were nice enough, but it was clear they were not and sent it to focus on serving us. read more

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All I've been wanting for the past 3 years is to eat at a Sean Brock restaurant. And I still didn't get to tonight lol. Nor did I get to a few years ago when I ate at Husk in Nashville. But we were in Charleston and decided what the heck let's go for it anyways. This mind you that the Husk in Nashville when we were there was absolutely dreadful. Like one of the most disappointing meals I've ever had. Husk in Charleston however was truly an exceptional meal. Bravo bravo! We decided to go all in on first courses and skip the mains. First was the Pimento Cheese with Benne Crackers and Chili Crisp. A perfect way to start! Who knew pimento cheese could be elevated in such a way but it was very delightful along with that homemade heavy sesame-seeded benne cracker. The Nashville Hot Lamb Dumpling was out of this world. What a perfect bite! Honestly you'd never know it was lamb inside but the texture and al-dente'ness from the dumpling dough was super good as was the peanut collard romesco underneath. The North Carolina Blue Crab dish was also a splendid eating experience. The crab was extremely fresh and had such a delicate light feathery texture to it. And the smoky taste of the popping trout roe in my mouth was also fun. The only thing I didn't enjoy was the consistency of the aged rice. It was very very mushy and kind of lent an off-putting texture to the amazing bite of the crab. I just ate around the rice. Last was the show stopper! The Woodfired Oysters ohhhhh myyyyyy god!!!!!! We spent a week in Savannah and Charleston and ate oysters raw and cooked everyday and these were by the far the best cooked oysters I definitely ever had, and certainly on this trip. Just order them please and thank me later. We never order dessert but when we saw a Biscuit Bread Pudding on the menu we knew we had to order it. Super creamy and warm and dense and lush. Twas a very ethereal eating experience. I most certainly recommend. If we ever come back to Charleston, you can definitely find us at Husk again! read more

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Food - 4 Ambiance -5+ Service -5 Beautiful decor I loved it Food and service very good too Recommended read more

Pretty tasty. Deserts at restaurants often don't live up to our hopes, but enjoyed the chocolate cake the most.

Bartenders were disappointing- clearly annoyed to be working -We have been there 8 x over last 4 years and always loved it.

Husk is a taste of old Charleston. The dining room is historic and elegant. The table lamps are beautiful, and it's not too dark or too loud. The entire staff is super knowledgeable and very friendly. And our food was delicious and well-prepared, if not super innovative. We liked the cocktails, which ran a little sweet and very drinkable. The tuna crudo was light and delicious, with very fresh fish (I question the peanuts -- do they go with raw tuna?). The wood fired oysters were a real treat, and we also really enjoyed the meaty, perfectly rendered pork ribs (which could have used a touch more sauce?). The tilefish was expertly prepared in some very light curry, and the diver scallops were likewise perfectly done accompanied with some good (but not super interesting) potatoes. We ended the night splitting a piece of chocolate cake, which was like the rest of the meal: very satisfying and mostly traditional. We spent a lovely two hours at Husk. It has a relaxing and friendly vibe that made me feel right at home. The food was pretty good too. Dinner for two with cocktails, three appetizers, two entrees, and chocolate cake ran about $250. read more

Most interesting food combinations I have ever seen, quite possibly. We dined here during our short trip to Charleston and it was memorable. The ink pasta was so delicious and such a unique combinations of different foods and tastes I was intrigued through each bite. The restaurant itself is very cute and a great place to celebrate a special event read more

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I'm so excited I finally got to experience Husk! The service was great, the restaurant is so cute, and the food was delicious. I will have DREAMS about the Nashville hot lamb dumplings. Please make this a permanent menu item!! All the flavors were complimentary and not overwhelming like some places do when they're over killing. I'll for sure be back here! read more

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Amazing food and ambiance but so overpriced it's just not worth it. The servers are all lovely and friendly especially the hosts.

A Charleston staple for it all. They know how to do hospitality and service as well as food. Went for Sunday brunch and I had a muffin sandwich with fried egg and delicious bacon and a vinegar med tomato- (never would have thought of adding the vinegar, but it was a home run. Great meld of flavors. Tasted (and finished!) my daughters pecan praline goody- it was outstanding. Reminiscent of a tea time tassie cookie. Delish! read more

What can I say about Husk that hasn't already been said? This SC staple is worth all the hype, and was the perfect place to celebrate my husband's birthday this year. We had a phenomenal experience from start to finish. I made a reservation about three weeks in advance, and had no trouble securing a table for four on a Tuesday evening. There's an easy to access parking garage across the street, along with a small parking lot just down the street. We've previously dined at the nextdoor restaurant, Poogan's Porch, and love that the interior of Husk embodies the same homey feeling. We were seated upstairs, and felt like we were over at a friend's house ... although I don't have many friends who can cook like this. I also have to note that the attention to detail is second to none. When I made my reservation, I noted that we were celebrating a birthday. Our menus for the evening were specially printed with the date, and a "Happy Birthday" message from the staff. None of us had ever experienced something so thoughtful at a restaurant ... this is truly the model of going above and beyond. Our waiter was fantastic - offering up great recommendations and serving size suggestions throughout the course of our meal. We tried a little bit of almost everything on the menu that night ... because why the heck not? For appetizers, we shared the Artisan Cheeses, the Cornbread, and the Tomato Pie. Everything was delicious - but I have to admit I've been dreaming of that Tomato Pie ever since. From the hearty filling, to the crispy crust, and the creamy toppings ... this may have been the best bite of the night. We each opted for a different entree, and got to sample as much as possible. My favorite was the Blue Ridge Rabbit Roulade, which is very shocking, because I'd never tried rabbit before this meal. The meat was tender and flavorful - and not at all what I was expecting. The Cornmeal Fried Catfish, Pork Ribeye Chop, and Wood Fired Half Chicken were also all delicious. The chicken in particular had a sticky, Asian-influenced sauce, which was incredibly memorable. Of course we ordered dessert - the Peach Crisp and seasonal scoop of Corn Ice Cream were both remarkable. The ice cream in particular had such a fun flavor - and just made sense with the whole meal, and the Southern influence throughout. Husk is the perfect place to celebrate a special occasion, and worth every penny. I'll absolutely be making another reservation here the next time we're in the Charleston area! read more

We visited Husk for our anniversary dinner upon high recommendations and we were completely delighted. The ambiance at the upper floor balcony was intimate and had a pretty view of the street. We loved the wood-fired oysters with jerk spice and chicken cracklings with a glass of white wine, then devoured some shrimp dumplings with cabbage and sweet mint. The grouper cheeks were tender and melted in our mouths, but it could have used a little more seasoning. We finished with another glass of wine and watched people on the street. Altogether a satisfying meal. read more

Every item was SO salty (and I like salt) it was inedible. We ask our server about it and he was rude. This has been a while ago, so maybe it is better. It was truly the worst meal my husband and I have ever had. read more