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    Hu's Kitchen

    4.8 (5 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 2 months ago

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    6 days ago

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    6 days ago

    My new favorite Chinese place in the Philadelphia suburbs! Savory buns, incredible service, relaxed atmosphere. A must try!!!

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    Ask the Community - Hu's Kitchen

    Taste Of Chang’an - Pork Rib Noodles

    Taste Of Chang’an

    4.4(17 reviews)
    2.2 mi

    I ate the house noodles and the deep fried scallion pancake. I dined in and while it was a little…read morebit cool inside--bring a jacket in winter--I'll be back! I love freshly prepared noodles and I'll be eager to explore more of the menu.

    I've been wanting to try this new Chinese restaurant on the Main Line and never made it to the…read moreprevious versions in the silver diner (love diner cars as settings for restaurants!). While were there, many Chinese-speaking people came in to eat and order out, which is always a good sign. It is a no frills, non-fancy place to eat (kiosk ordering, self serve plastic utensils). We focused mostly on the noodle dishes for this trip, and want to go back to try their other dishes (many which seem to be more geared toward the American palate, e.g, General Tsao's chicken). Deep fried dough sticks (you tiao) - 5*/5, I love these and have not found dim sum places in Chinatown that serve the light, easy to tear apart version of this anywhere and Sang Kee Asian Bistro does not offer this on their otherwise wonder dim sum menu. I am SO happy to find this and will be back again and again just for these. Along with some hot, sweetened soy milk to dip them in, this will be my special treat/snack go to item at Taste of Chang'an. Hooray! Pork & Chives dumplings - 5/5, these are very good dumplings and although I like the filling I make better, I am unwilling to make my own wrappers so I can imagine ordering these for takeout in the future as an appetizer for a party. Hot & Sour soup - 4/5, good overall but could use more hot and more sour. I appreciated how the broth was actually not broth and not as gummy as some hot and sour soups can be. Changan Biangbiang Noodles - 4/5, I appreciated the hand pulled noodles but found the ratio of pork belly pieces to the amount of noodles to be too low so after eating my way half through the bowl I had only noodles left. Flavors are good, but the next day I did not want to eat my leftovers which is a sign. Pork Ribs Noodles - 4/5, my son had this and he and I agreed the pork ribs were more flavorful than the pork belly pieces in my noodles. He also had many leftover noodles with no more meat, and did not want to eat the leftovers. Sauteed Spicy Chicken Noodle - 4/5, my husband had this and it looked more like a chicken/green pepper dish on a bed of noodles. Leftovers had a good ratio of all items in the dish and I did eat these the next day for lunch. When I go back, I'd like to try their zha jiang noodles, pork buns, scallion pancakes, and their other dishes. And I am so happy to have found somewhere on the Main Line where I can pick up fresh, hot you tiao!

    Photos
    Taste Of Chang’an - Inside (through window)

    Inside (through window)

    Taste Of Chang’an - Changan Saozi Noodle Soup

    Changan Saozi Noodle Soup

    Taste Of Chang’an - Zha Jiang Noodles

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    Zha Jiang Noodles

    Dan Dan - Ardmore - CUMIN LAMB HAND-RIPPED NOODLES | 乾拌孜然羊手扯麵: our signature cumin lamb dish served on top of hand ripped noodles - spice: 3/5. $14.75

    Dan Dan - Ardmore

    3.9(166 reviews)
    1.9 mi
    $$

    We recently dined at Dan Dan in Ardmore, PA with my wife, and it was a wonderful experience from…read morestart to finish. The restaurant has a modern yet comfortable atmosphere, making it a great spot for both casual meals and special dinners. The staff were welcoming, attentive, and knowledgeable about the menu, which made ordering easy and enjoyable. For our meal, we ordered the shrimp platter and the white fish with bok choy, and both dishes were excellent. The shrimp platter was beautifully presented and packed with flavor. The shrimp were cooked perfectly--tender, juicy, and well-seasoned without overpowering the natural taste. Each bite felt fresh and balanced, and the portion size was just right. The white fish with bok choy was a standout dish. The fish was delicate, flaky, and cooked to perfection, while the bok choy added a nice crunch and freshness to the plate. The sauce was light yet flavorful, allowing the ingredients to shine without being too heavy or oily. It felt like a well-thought-out dish that reflects Dan Dan's focus on quality and authenticity. Overall, our dining experience at Dan Dan was memorable. The food quality, thoughtful preparation, and friendly service really set this restaurant apart. If you're in the Ardmore area and looking for delicious Asian-inspired cuisine made with care, Dan Dan is definitely worth a visit. We're already looking forward to coming back and trying more dishes from the menu.

    Okay Chinese food, but would be great for large parties. Came here for lunch on a workday and had…read moreno problem being sat. Our waiter was very sweet and quick. Two of us shared the hand ripped noodles and an order of wonton in soup. Both dishes were fine but not that impressive. There's much better Chinese food in center city Philly (of course), and for the price, I'd rather go somewhere else. Overall, wouldn't really come back, but also wouldn't turn it down if someone else was enthusiastic.

    Photos
    Dan Dan - Ardmore
    Dan Dan - Ardmore - Sichuan Cold Chili Noodles: lo-mein style flour noodles tossed with chili oil, soy sauce, and crushed peanuts, with cucumbers. spice: 4/5

    Sichuan Cold Chili Noodles: lo-mein style flour noodles tossed with chili oil, soy sauce, and crushed peanuts, with cucumbers. spice: 4/5

    Dan Dan - Ardmore - Sichuan Cold Chili Noodles: lo-mein style flour noodles tossed with chili oil, soy sauce, and crushed peanuts, with cucumbers. spice: 4/5

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    Sichuan Cold Chili Noodles: lo-mein style flour noodles tossed with chili oil, soy sauce, and crushed peanuts, with cucumbers. spice: 4/5

    Golden Bowl

    Golden Bowl

    3.8(165 reviews)
    1.9 mi
    $$

    I'm giving it four stars because I will return for very specific things, it really is more of a 3…read moreto 3 1/2 star. Very inconsistent. The upside is that it was inexpensive, which is what drew me there in the first place. My very first time eating there in March 2026. I'll start with the good: the Hong Kong wonton soup, the egg drop soup, & the beef chow fun. I would return for these items. The bad: the duck rolls, the shrimp with lobster sauce. The duck rolls, I took one bite, and that was enough. The duck was dry, it didn't have good flavor, I'm not sure if it was particularly fresh. It tasted like it could be the duck that's about to be shrink. The shrimp in lobster sauce was the worst I've ever had. Absolutely no taste. I do not use condiments and I had to put soy sauce in it. I have hypertension, I do not use soy sauce! I had to use it to choke it down. That was the most expensive dish and almost $17 so no way that was being wasted. And there was barely any shrimp in it. The ugly: The egg roll & crispy fried noodles. The oil must be very old. The egg roll was so dark and soft with oil that the oil was dripping off of it and filling the little wax paper bag. The noodles were also too dark and tasted gross like being fried and old oil. I would never get anything fried from this place ever.

    Since local Chinese-American take-outs range from 'okay' to nothing more than…read more'a-little-better-than-okay,' I thought we'd try ordering instead from a restaurant. Though we hadn't been there in years, Golden Bowl came to mind. Consensus: we spent a bit more than we usually do, but the food was a couple of notches better. As a point of comparison, we ordered our usual soups: hot & sour and egg-drop wonton. Hot & sour was thick and spicy. (To temper the heat, I cut my serving with spoonfuls of egg-drop.) Wontons were nicely filled and less doughy than our usual take-outs. Two thumbs up for the soup. Mongolian Beef is my husband's favorite. We both agreed that Golden Bowl's version is pretty good. Our other dish, Sizzling Triple Delight, is best eaten in the restaurant. Nothing was sizzling, but the components -- beef, chicken, shrimp and vegetables -- were well prepared. Broccoli was al dente and the brown sauce was rich and flavorful. All-in-all, branching out paid off. We'll most assuredly do it again.

    Photos
    Golden Bowl
    Golden Bowl - Mongolian beef.  (Mongolian chicken and shrimp is also on the menu)

    Mongolian beef. (Mongolian chicken and shrimp is also on the menu)

    Golden Bowl - Sizzling Triple Delight  -- which was a hearty dish, minus the Sizzle as a take-out.

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    Sizzling Triple Delight -- which was a hearty dish, minus the Sizzle as a take-out.

    Hu's Kitchen - noodles - Updated May 2026

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