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    Jin Ding Restaurant

    3.8 (124 reviews)
    Open 11:00 am - 9:00 pm

    Order Jin Ding Restaurant Takeout or Delivery

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    JIN DING RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Upscale
    Good for groups

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    Recommended Reviews - Jin Ding Restaurant

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    Eleni J.

    Nice restaurant with plenty of parking. Recently they've started doing all you can eat dim sum during lunch hour. The price for the dim sum buffet is super reasonable. I would have given them five stars if we hadn't ordered what I called their "strategic dishes". As you can see in my pictures, all dim sums are of small potions as they should have been. However, two carb-only dishes are supersized portion-wise: 1) stir-fried seafood rice noodle rolls with XO sauce--you won't see any seafood, but only a big dish of plain rice noodle rolls. It's pretty greasy too. 2) the chow mein portion is so big that it looks like a noodle mountain. We tried to eat as much as we could, but we didn't even manage to make a dent. When these two dishes were brought to the table, I didn't want to ask why three other dim sums I ordered never came. I think the restaurant deliberately made these carb-only dish super big to fill you up, so you won't be able to order more expensive dim sums. It's a cost-saving/profit driven strategy that doesn't sit well with us. We are not the type of customers who would eat a huge amount of food. We would never over order simply because we can. We felt bad when we had to leave the unfinished chow mein behind, but there's no way that I wanted to pay an extra $10 for the leftover chow mein--they should have never made the portion so big. It doesn't really save them much--instead it only leaves a bad taste in customers' mouths.

    Dessert
    Jenny K.

    Went for AYCE dimsum. The dishes were really good for the price. However, we've had better dim sum (flavor/quality wise). Dessert was solid though. Tip: don't order the "special" dishes that cost extra.. unless you can confirm you can take it home with you. We did eat everything but would the dishes that are included in the AYCE are more worth it. FYI: you pay for the pot of tea, but you get unlimited refills Service: they brought out the food quickly in the beginning but started to slow down/miss items toward the end which was slightly off putting but understandable as we were eating a lot. We had to ask multiple times to get dessert.. and they said they were out of certain things which is fine but turns out they had more than what was originally told to us. Lots of seating and enough parking.

    Brock
    Fabu L.

    Good food, excellent service, calming ambiance. Prices were reasonable and portion sizes very appropriate. Nice place for a special lunch or dinner. They have areas for larger groups and a bar area.

    Ribs from the sun sum menu
    April K.

    Love love love the happy hour! It's worth checking out. Great prices, great food, wonderful staff! Super hidden gem! The fried garlic ribs, and the regular bby ribs are so good! So are the lamb skewers!

    It all comes out at once
    Rocky V.

    Came for the dim sum and it was a big let down. The food appeared to be microwaved, none was fresh. We are a dim sum fanatics and the food was far from fresh or anything that resembled edible food. We did try one vegetable dish from the menu and that was good...so I can only comment on the dim sum quality. It's ambience is average and parking limited, we wouldn't come back.

    Wai T.

    Went to this place on a Saturday around noonish to have dim sum with some friends. I was pleasantly surprised. Place was nice and maybe a tad dated but I don't mind that and does remind me of the 'traditional' places I've frequented. It's an all you can eat so that should tell you a tad about the quality. But again like I said I was pleasantly surprised. Quantity and frequency of choice was solid so good number of options to choose from. The shrimp dumplings (Har gow) was good which should please most dim sum goers. They had a variety of rice noodle rolls ( beef, roast pork and shrimp - the cheung funs) which you have to order and they bring back from the kitchen nicely warmed for you. They were not bad ... these are harder to make because more refined eaters tend to like the skin thinner and softer. The beef and roast pork ones were a little too thick but the shrimp one seemed to be a little thinner which did confuse me a little. But overall for the burbs I thought it was acceptable. Everything else from egg custards and rice congee and spare ribs were good. Service was solid too, plates were cleared in a very timely manner and our tea pots were refilled quickly. I generally go to Chinatown or South Philly (close to Fish town) for dim sum but living in the burbs makes this a hassle. So if you don't like making that trek, this is a good place to go with very very reasonable pricing. I probable give food closer to 3, service 4, location, parking and pricing 5 to come to overall 4 rating. I would definitely come back and bring the kids too.

    Ahra J.

    Stopped by Jin Ding for some dim sum and it did not disappoint! The restaurant overall is very clean and nice! Our server was so attentive and friendly! We were the first table there right when they opened so the service time was also fairly quick! The prices were on the higher side than most places I have visited serving dim sum but they offered the same selection if not with a few varieties. We ordered scallion pancakes, custard buns, pork buns, soup dumplings, shrimp and bbq rice rolls, chives dumpling, their special dumpling and a few more dishes. Our total came out to about $100 + tip. My favorite was the bbq rice roll. The meat was tender and nice small pieces of spare rib paired with the chewy rice roll was delicious! I did also like that the soup dumplings were smaller making it easy to pop and consume without burning your entire face. I was slightly disappointed at the custard buns though. I am not sure if they're premade and just heated but only one of the 3 looked the way it was supposed to. The other 2, looked so deformed, could not tell that it was supposed to look like a pig. I am sure most people probably order this with the intent of it looking cute, so they should make sure to provide the customers with that experience!

    1. Overall dim-sum taste and service are good. The wrapper of dumpling and steamed rice roll is kind of thicker than usual.

    Wonton soup
    Lacey G.

    I stumbled upon Jing Ding on a whim and we decided to grab dinner here as we saw they served soup dumplings and Wonton soup with thinner Wonton skins. We tried a variety of items. *Wonton soup: broth was great. Hot. But the wontons were ice cold. There were only 2 wontons (and they are on the smaller side), it felt like a rip off to me. *Fried crab - read on the menu as if it was crab Rangoon. It wasn't called crab Rangoon on the physical menu in the restaurant. But on their website, it's listed as Rangoon. While I was happy that they used real crab, this was not Rangoon. I didn't find any cream cheese component, it tasted like a crabcake in a fried wonton. There was no cheesy or creamy feel. It tasted good, but not was I was wanting. *pork soup dumplings: while on the smaller side, these were the star of the show and the only thing I would return for. The soup was so flavorful as was the pork. They didn't serve them with a large enough spoon nor chopsticks, I had to ask. *pork lo mein: pork was very fatty. Lo mean was good. Your typical noodle dish. *Service: excellent. Super friendly and accommodating. *The space was nicely redone and very clean. Love that they have a bar.

    Crispy Sesame Chicken

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    3 months ago

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    3 months ago

    The food was great and the service was excellent. Just super nice people all around. Super big space so never crowded feeling

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    2 years ago

    Delicious food. Great service. Nice ambiance. Our family eats in and orders out all the time.

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    2 years ago

    Service was good but the food is very over priced for the quality. Place is very big and there is alot of seating

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    Golden Bowl

    Golden Bowl

    3.8(166 reviews)
    2.2 mi
    $$

    I'm giving it four stars because I will return for very specific things, it really is more of a 3…read moreto 3 1/2 star. Very inconsistent. The upside is that it was inexpensive, which is what drew me there in the first place. My very first time eating there in March 2026. I'll start with the good: the Hong Kong wonton soup, the egg drop soup, & the beef chow fun. I would return for these items. The bad: the duck rolls, the shrimp with lobster sauce. The duck rolls, I took one bite, and that was enough. The duck was dry, it didn't have good flavor, I'm not sure if it was particularly fresh. It tasted like it could be the duck that's about to be shrink. The shrimp in lobster sauce was the worst I've ever had. Absolutely no taste. I do not use condiments and I had to put soy sauce in it. I have hypertension, I do not use soy sauce! I had to use it to choke it down. That was the most expensive dish and almost $17 so no way that was being wasted. And there was barely any shrimp in it. The ugly: The egg roll & crispy fried noodles. The oil must be very old. The egg roll was so dark and soft with oil that the oil was dripping off of it and filling the little wax paper bag. The noodles were also too dark and tasted gross like being fried and old oil. I would never get anything fried from this place ever.

    Since local Chinese-American take-outs range from 'okay' to nothing more than…read more'a-little-better-than-okay,' I thought we'd try ordering instead from a restaurant. Though we hadn't been there in years, Golden Bowl came to mind. Consensus: we spent a bit more than we usually do, but the food was a couple of notches better. As a point of comparison, we ordered our usual soups: hot & sour and egg-drop wonton. Hot & sour was thick and spicy. (To temper the heat, I cut my serving with spoonfuls of egg-drop.) Wontons were nicely filled and less doughy than our usual take-outs. Two thumbs up for the soup. Mongolian Beef is my husband's favorite. We both agreed that Golden Bowl's version is pretty good. Our other dish, Sizzling Triple Delight, is best eaten in the restaurant. Nothing was sizzling, but the components -- beef, chicken, shrimp and vegetables -- were well prepared. Broccoli was al dente and the brown sauce was rich and flavorful. All-in-all, branching out paid off. We'll most assuredly do it again.

    Photos
    Golden Bowl
    Golden Bowl - Mongolian beef.  (Mongolian chicken and shrimp is also on the menu)

    Mongolian beef. (Mongolian chicken and shrimp is also on the menu)

    Golden Bowl - Sizzling Triple Delight  -- which was a hearty dish, minus the Sizzle as a take-out.

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    Sizzling Triple Delight -- which was a hearty dish, minus the Sizzle as a take-out.

    Shu House Restaurant - Cumin Lamb Fresh Hand-Ripped Noodles

    Shu House Restaurant

    4.4(264 reviews)
    50.3 mi
    $$

    The highlight of the meal was easily the hot appetizer -- the wontons in chili oil. The delicate…read morewontons were packed with flavorful filling and coated in a rich, aromatic chili oil that delivered the perfect balance of heat, spice, and savory depth. The sauce had just enough numbing warmth without overpowering the dish, and every bite was incredibly satisfying. The texture combination of silky wrappers and bold sauce made it an unforgettable starter. Beyond the appetizer, the restaurant offered a warm atmosphere and attentive service that made the dining experience even better. The presentation was thoughtful, portions were generous, and the flavors tasted authentic and carefully prepared. If you enjoy dishes with a little spice and a lot of flavor, the wontons in chili oil are absolutely worth ordering. I would definitely come back just for them.

    When my friend's Xmas party was canceled, I started looking for a good Chinese restaurant on Xmas…read moreand found great reviews here. Glad I made a reservation via Google Assistant b/c it was a full house plus tons of people waiting (1hr) for their takeout orders. Great sign! We ordered quite a bit for 3 of us b/c we're excited to try them out. We loved them all especially the wontons in the authentic sauce as it should be (not in sesame or peanut sticky sauce), the salt/pepper chicken as how I remembered from back home, the delicious noodle soup with tender beef and tendon, and the flavorful black bean fish. The restaurant is nice and clean. They're busy but the kitchen was pretty quick. The waitress brought out the dish as it's done, not waiting to serve all dishes at once. We actually preferred this way. The wait staff were attentive and friendly. We really enjoy our dinner. It's less than 30 min for us; we will definitely return to try some Sichuan dishes.

    Photos
    Shu House Restaurant - Wall Decor

    Wall Decor

    Shu House Restaurant - Salt & White Pepper Crispy Chicken

    Salt & White Pepper Crispy Chicken

    Shu House Restaurant - Golden Fish battered with Salted Egg Yolk

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    Golden Fish battered with Salted Egg Yolk

    New Dim Sum Kingdom - Shrimp dumplings

    New Dim Sum Kingdom

    4.5(44 reviews)
    10.1 miChinatown

    Pleasantly surprised how good this place was. Not a typical Hong Kong style dim sum menu, had more…read moreof a DinTaiFung style Shanghainese menu with a sweeter taste. I grew up eating Shanghainese food and lived in HK for much of my childhood. Hand made dumplings with great dough quality. Would definitely recommend and come back.

    New DimSum Kingdom was a bit underwhelming overall--something I probably should've expected given…read morethe name. We stopped in for lunch on a Sunday and had no trouble getting a table, which was a plus. We ordered the lotus leaf wrapped sticky rice, Singapore rice noodles, steamed pork soup dumplings, and sliced beef with scallion. The sticky rice was decent but a bit bland. The soup dumplings were noticeably larger than usual, which I appreciated, but the wrappers were thicker and doughier than what I'm used to, and the flavor didn't quite deliver. The Singapore noodles and beef dish were solid--nothing standout, but reliable--and it was a nice touch that the beef came with rice included, which many places charge extra for. Service was on the less attentive side, and overall there wasn't anything that really stood out as memorable. Plenty of seating to accommodate larger groups bu I'd give it 3 stars--mainly because, being in Chinatown, I expected something a bit more authentic. That said, the food is good enough and the portion-to-price ratio is fair, so I can see why others might enjoy it.

    Photos
    New Dim Sum Kingdom - Interior

    Interior

    New Dim Sum Kingdom - Soup dumplings

    Soup dumplings

    New Dim Sum Kingdom - Front

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    Front

    Jin Ding Restaurant - dimsum - Updated May 2026

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