All you can eat dimsum on Saturdays and Sundays 11a - 1p. Less than $20 a person. You cannot beat…read moreit. Service was great, although the dimsum itself is self-serve (you go to the steamer cart instead of the steamer cart coming to you). Food was very good quality for the price, you will be very happy, and they have authentic dimsum dishes like chicken feet, duck egg congee, stewed tripe, etc. They even have a full buffet table of stir fried, fried, and baked dimsum items. Highly recommended. PS - show up at 10:55am if you want to guarantee yourself a seat, or call ahead and make a reservation.

Love Jin Ding, my fave chinese because you can get dim sum all hours. also, they started all you…read morecan eat dim sum during lunch seven days a week! They started maybe a month ago, I've been four times, lol. I also just went to Happy Hour tonight, there are times are going to Happy Hour two or three times in a week, lol. The food is so delicious and the prices are so good!! My favorites are seafood dumplings, steamed spare ribs in black bean sauce, garlic ribs- they are fried it is incredible. Sticky rice, chicken feet, shrimp shu mai, and shrimp Crystal dumplings. Stuffed eggplant. You know what? I guess I don't have favorites because I can keep going on and on, I eat a ton of food here, lol. Even the crab Rangoon is good and I don't even like crab Rangoon! The service can be a little dicey during the all you can eat dim sum I think they were working out the kinks? I went the first day they offered it and have been several times since. Sometimes the service is really slow, which makes it difficult when I'm running there for my lunch hour from work. So going forward I'm trying to just go when I have a little extra time. but whenever I'm having lunch with someone, especially if I'm treating, lol, you cannot be all you can eat dim sum for 16 bucks!!!

Delicious! I mean everything about dinner was perfect. (And I don't often give accolades.)…read more I go from loving salmon that's lightly seared to turning up my nose when it's dry and over-cooked. Dan, Tao One's affable owner, advised me in the past to deal with him directly. I did and it paid off; the fish was prepared just as I like it. Worth noting that Tao One's salmon is sushi quality. A shame to spoil it by over-cooking. Broccoli, as always al dente, the way broccoli should be. T ordered the sushi and sashimi combo. I snuck a piece of tuna. Yummmm.... I may get that next time. Entrees, including sushi, come with salad and miso soup. BYOB, good prices, generous portions -- I took part of my dinner home -- and pleasant, understated ambience.

Great choices and well executed. Very crowded and lots of take out orders- but courteous staff.read more

I'm giving it four stars because I will return for very specific things, it really is more of a 3…read moreto 3 1/2 star. Very inconsistent. The upside is that it was inexpensive, which is what drew me there in the first place. My very first time eating there in March 2026. I'll start with the good: the Hong Kong wonton soup, the egg drop soup, & the beef chow fun. I would return for these items. The bad: the duck rolls, the shrimp with lobster sauce. The duck rolls, I took one bite, and that was enough. The duck was dry, it didn't have good flavor, I'm not sure if it was particularly fresh. It tasted like it could be the duck that's about to be shrink. The shrimp in lobster sauce was the worst I've ever had. Absolutely no taste. I do not use condiments and I had to put soy sauce in it. I have hypertension, I do not use soy sauce! I had to use it to choke it down. That was the most expensive dish and almost $17 so no way that was being wasted. And there was barely any shrimp in it. The ugly: The egg roll & crispy fried noodles. The oil must be very old. The egg roll was so dark and soft with oil that the oil was dripping off of it and filling the little wax paper bag. The noodles were also too dark and tasted gross like being fried and old oil. I would never get anything fried from this place ever.

Since local Chinese-American take-outs range from 'okay' to nothing more than…read more'a-little-better-than-okay,' I thought we'd try ordering instead from a restaurant. Though we hadn't been there in years, Golden Bowl came to mind. Consensus: we spent a bit more than we usually do, but the food was a couple of notches better. As a point of comparison, we ordered our usual soups: hot & sour and egg-drop wonton. Hot & sour was thick and spicy. (To temper the heat, I cut my serving with spoonfuls of egg-drop.) Wontons were nicely filled and less doughy than our usual take-outs. Two thumbs up for the soup. Mongolian Beef is my husband's favorite. We both agreed that Golden Bowl's version is pretty good. Our other dish, Sizzling Triple Delight, is best eaten in the restaurant. Nothing was sizzling, but the components -- beef, chicken, shrimp and vegetables -- were well prepared. Broccoli was al dente and the brown sauce was rich and flavorful. All-in-all, branching out paid off. We'll most assuredly do it again.

One of the best Chinese food restaurants in the suburbs. Food is top notch with quality…read moreingredients. Peking Duck is amazing! Lively atmosphere. A little loud but fine. Great for large groups and bday celebrations with many big tables with lazy susans. Staff is very friendly, service is excellent! Highly recommend this place!

I was at the salon next door and wanted to try them. I ordered takeout and got the chicken spring…read moreroll and the shrimp wonton big noodle bowl. The place is nice for dine in and I'll have to come back. The chicken spring roll was good. The soup was ok. Only 4 shrimp wonton innit. The soup the wonton ratio fell short. The broth was bland to me. Lots of bokchoy and egg noodles that's it. I was not impressed. I may go back and try other items.

The prices are amazing. Truly, a steal in this economy. Plus the portions are more than healthy,…read moreespecially for take out. Dining in was a bit different, there were cobwebs in the corners and the lighting was a little scary. Service was quick and food was made to order, staff were also very patient with our many questions. Take out might be the best way to go!

Pros: Popular local hole-in-the-wall Chinese food joint. Quick to prepare dishes. Standard…read moreAmericanized Chinese cuisine. Cons: Limited parking.

I ate the house noodles and the deep fried scallion pancake. I dined in and while it was a little…read morebit cool inside--bring a jacket in winter--I'll be back! I love freshly prepared noodles and I'll be eager to explore more of the menu.

I've been wanting to try this new Chinese restaurant on the Main Line and never made it to the…read moreprevious versions in the silver diner (love diner cars as settings for restaurants!). While were there, many Chinese-speaking people came in to eat and order out, which is always a good sign. It is a no frills, non-fancy place to eat (kiosk ordering, self serve plastic utensils). We focused mostly on the noodle dishes for this trip, and want to go back to try their other dishes (many which seem to be more geared toward the American palate, e.g, General Tsao's chicken). Deep fried dough sticks (you tiao) - 5*/5, I love these and have not found dim sum places in Chinatown that serve the light, easy to tear apart version of this anywhere and Sang Kee Asian Bistro does not offer this on their otherwise wonder dim sum menu. I am SO happy to find this and will be back again and again just for these. Along with some hot, sweetened soy milk to dip them in, this will be my special treat/snack go to item at Taste of Chang'an. Hooray! Pork & Chives dumplings - 5/5, these are very good dumplings and although I like the filling I make better, I am unwilling to make my own wrappers so I can imagine ordering these for takeout in the future as an appetizer for a party. Hot & Sour soup - 4/5, good overall but could use more hot and more sour. I appreciated how the broth was actually not broth and not as gummy as some hot and sour soups can be. Changan Biangbiang Noodles - 4/5, I appreciated the hand pulled noodles but found the ratio of pork belly pieces to the amount of noodles to be too low so after eating my way half through the bowl I had only noodles left. Flavors are good, but the next day I did not want to eat my leftovers which is a sign. Pork Ribs Noodles - 4/5, my son had this and he and I agreed the pork ribs were more flavorful than the pork belly pieces in my noodles. He also had many leftover noodles with no more meat, and did not want to eat the leftovers. Sauteed Spicy Chicken Noodle - 4/5, my husband had this and it looked more like a chicken/green pepper dish on a bed of noodles. Leftovers had a good ratio of all items in the dish and I did eat these the next day for lunch. When I go back, I'd like to try their zha jiang noodles, pork buns, scallion pancakes, and their other dishes. And I am so happy to have found somewhere on the Main Line where I can pick up fresh, hot you tiao!

Delicious soup dumplings! I've tried quite a few around my area, and this place is definitely my…read morefavorite. The Nan Xiang dumplings were flavorful and absolutely a 10/10. We also had the chicken stir-fry udon (8/10), chicken and veggie wontons (spicy but sooo good--10/10), and chili crispy chicken bites (8/10--too spicy for me, but perfect if you love heat). Overall, this spot is a must-try, with outstanding food and impeccable service--definitely worth the trip.

My large tour group had a dinner stop at the King of Prussia mall recently. As soon as I saw the…read moresign for Nan Xiang Soup Dumplings, I knew exactly where I was eating! I made a beeline to Nan Xiang Soup Dumplings and was seated immediately. The large restaurant was filled with tables and booths decorated in a clean, modern decor. Service was quick and friendly. They had those robot machines that deliver orders, but I only saw them utilized a few times during my visit. The rest, including myself, were served by people. I got a classic pork XLB, fried pork chop, and bok choy w/garlic sauce. I also ordered 2 orders of XLB to go for someone who ate somewhere else but still wanted some soup dumplings. The food came out quickly, and I like how I was given a pair of tongs to safely open and close the steamer basket lid. This was great, so I could keep the lid on between bites. I was a bit wary when I saw the dumplings, as they appeared to have a really tall pleated section of wrapper. I thought it might be too doughy. Thankfully, the wrapper skins were thin, and it wasn't too much wrapper to filling ratio. The dumplings were filled with lots of broth, which hit the spot on that cold night. The porkchops were flavorful and nice and tender, and those sauteed green leafy vegetables satisfied my craving. They did a great job with my to-go order, too. The soup dumplings & their accessories were packed up in an insulated bag--nice touch! What a great surprise to find Nan Xiang Soup Dumplings at the mall. I really needed that great food after so many fast-food meals. Thank you, thank you, thank you!

This place has amazing food. Best Chinese food in the area. The owner,Audrey, is very friendly and…read moreoften give a special gift with takeout orders.

The food took two hours. The initial order was put in at 4:28 and the order was estimated to be…read moredelivered NLT 5. It got adjusted twice and now is being estimated to be delivered by 6:18. The place is a mile away and doesn't offer pickup on the app. We selected this restaurant over the other close Chinese restaurant because of the ratings but with this service I would just pick the other one. I finally called the restaurant and the lady who answered the phone said the order was delivered. The app said (and still now at 7:16 still says) the order is in process. She said her app (what app?) showed the order as being delivered. We checked the front door (we were sitting in the front room the entire time) and the food was on the front step. The driver never knocked, never rang, the app was never updated. When I opened the order, we were missing not only the large wonton soup, but also the General Tso's Chicken Combo Plattet was missing the lo mein noodles. The store offered to provide an in person credit (we were in a rush to depart on a five hour drive and had ordered delivery so we wouldn't need to go anywhere and wait) or a grubhub credit (I never use grubhub, I ordered through Yelp, and with this service I won't ever use it again.) So, a pretty lousy experience for OK Chinese food that was supposed to be convenient but was the most inconvenient delivery experience ever

We recently dined at Dan Dan in Ardmore, PA with my wife, and it was a wonderful experience from…read morestart to finish. The restaurant has a modern yet comfortable atmosphere, making it a great spot for both casual meals and special dinners. The staff were welcoming, attentive, and knowledgeable about the menu, which made ordering easy and enjoyable. For our meal, we ordered the shrimp platter and the white fish with bok choy, and both dishes were excellent. The shrimp platter was beautifully presented and packed with flavor. The shrimp were cooked perfectly--tender, juicy, and well-seasoned without overpowering the natural taste. Each bite felt fresh and balanced, and the portion size was just right. The white fish with bok choy was a standout dish. The fish was delicate, flaky, and cooked to perfection, while the bok choy added a nice crunch and freshness to the plate. The sauce was light yet flavorful, allowing the ingredients to shine without being too heavy or oily. It felt like a well-thought-out dish that reflects Dan Dan's focus on quality and authenticity. Overall, our dining experience at Dan Dan was memorable. The food quality, thoughtful preparation, and friendly service really set this restaurant apart. If you're in the Ardmore area and looking for delicious Asian-inspired cuisine made with care, Dan Dan is definitely worth a visit. We're already looking forward to coming back and trying more dishes from the menu.

Okay Chinese food, but would be great for large parties. Came here for lunch on a workday and had…read moreno problem being sat. Our waiter was very sweet and quick. Two of us shared the hand ripped noodles and an order of wonton in soup. Both dishes were fine but not that impressive. There's much better Chinese food in center city Philly (of course), and for the price, I'd rather go somewhere else. Overall, wouldn't really come back, but also wouldn't turn it down if someone else was enthusiastic.

We were so happy to have discovered Cheng Du! A bit of a ride for us but worth the detour for…read moresome real and spicy Chinese food with some Chinese-American options. It's not fancy and the service while pleasant, not particularly warm and fuzzy but I would drive out of my way to come here for the food. We would definitely reorder the dan dan noodles, the spicy dumplings and the Mongolian beef. These were delicious. The duck with scallion was just ok and had way too much celery for my liking. The kung Pao chicken was just ok for one of my dining partners as they missed the veggies they find in this dish in other restaurants. Definitely worth the trip for the dishes we did like.

We have been coming here for two years and it is our favorite Chinese restaurant in the area. The…read morefood is excellent, as is the staff. Highly recommended!