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Tao One

4.7 (60 reviews)
Open 11:00 am - 3:00 pm, 4:30 PM - 10:00 PM
Updated 1 month ago

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TAO ONE ATMOSPHERE

What's the vibe?
Happy hour specials
Dogs allowed

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Coconut Milk Tom Kha
Shaun T.

This little restaurant is nice. It's a bit sterile atmosphere dining in, and has a stream of Door Dash types picking up. The servers are extremely friendly and attentive. The dumplings were as expected with a tasty dipping sauce reminiscent of soy and hoisin. The hot and sour soup, is a great benchmark to me. If this soup is really good, it portends favorably for the location. Here it is good. Chock full of veggies and tofu the broth has heat but just a touch thinner than I like. The Tom Ka soup is also tasty, some heat, but looking for stronger coconut flavor. The veggies are very fresh. The mixed sushi and sashimi stands out. Great mix, rice stayed formed. All was just so fresh and really a big portion for us.

Phenomenal salmon every time! Also great service, food is almost always done on time and also a place that people seem to skim over. Definitely recommend!

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17 days ago

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3 months ago

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7 months ago

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5 days ago

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1 month ago

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5 months ago

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3 months ago

Great choices and well executed. Very crowded and lots of take out orders- but courteous staff.

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11 months ago

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3 years ago

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9 months ago

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1 year ago

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3 years ago

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1 year ago

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11 months ago

The food is excellent. I ordered take out shrimp pad Thai and a spicy tuna roll. Both were delicious.

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1 year ago

Great food! Great service! Very cozy! I ordered the lunch special combo, and they provide 3 rolls, a soup, and a salad.

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1 year ago

Food was great! Highly recommend the yellowtail roll. Nice atmosphere, would come again.

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3 years ago

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1 year ago

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1 year ago

Ordered takeout. It was quick and the food was delicious. I would definitely recommend!

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2 years ago

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2 years ago

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4 years ago

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4 years ago

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4 years ago

So yummy we ordered twice!! Excellent food delivered fast and hot. Loved the General Tso chicken.

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4 years ago

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Golden Bowl

Golden Bowl

3.8
(167 reviews)
1.4 mi
$$

I'm giving it four stars because I will return for very specific things, it really is more of a 3…read moreto 3 1/2 star. Very inconsistent. The upside is that it was inexpensive, which is what drew me there in the first place. My very first time eating there in March 2026. I'll start with the good: the Hong Kong wonton soup, the egg drop soup, & the beef chow fun. I would return for these items. The bad: the duck rolls, the shrimp with lobster sauce. The duck rolls, I took one bite, and that was enough. The duck was dry, it didn't have good flavor, I'm not sure if it was particularly fresh. It tasted like it could be the duck that's about to be shrink. The shrimp in lobster sauce was the worst I've ever had. Absolutely no taste. I do not use condiments and I had to put soy sauce in it. I have hypertension, I do not use soy sauce! I had to use it to choke it down. That was the most expensive dish and almost $17 so no way that was being wasted. And there was barely any shrimp in it. The ugly: The egg roll & crispy fried noodles. The oil must be very old. The egg roll was so dark and soft with oil that the oil was dripping off of it and filling the little wax paper bag. The noodles were also too dark and tasted gross like being fried and old oil. I would never get anything fried from this place ever.

Since local Chinese-American take-outs range from 'okay' to nothing more than…read more'a-little-better-than-okay,' I thought we'd try ordering instead from a restaurant. Though we hadn't been there in years, Golden Bowl came to mind. Consensus: we spent a bit more than we usually do, but the food was a couple of notches better. As a point of comparison, we ordered our usual soups: hot & sour and egg-drop wonton. Hot & sour was thick and spicy. (To temper the heat, I cut my serving with spoonfuls of egg-drop.) Wontons were nicely filled and less doughy than our usual take-outs. Two thumbs up for the soup. Mongolian Beef is my husband's favorite. We both agreed that Golden Bowl's version is pretty good. Our other dish, Sizzling Triple Delight, is best eaten in the restaurant. Nothing was sizzling, but the components -- beef, chicken, shrimp and vegetables -- were well prepared. Broccoli was al dente and the brown sauce was rich and flavorful. All-in-all, branching out paid off. We'll most assuredly do it again.

Photos
Golden Bowl
Mongolian beef.  (Mongolian chicken and shrimp is also on the menu)
Mongolian beef. (Mongolian chicken and shrimp is also on the menu)
Sizzling Triple Delight  -- which was a hearty dish, minus the Sizzle as a take-out.

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Sizzling Triple Delight -- which was a hearty dish, minus the Sizzle as a take-out.
Taste Of Chang’an

Taste Of Chang’an

4.4
(17 reviews)
1.7 mi

I ate the house noodles and the deep fried scallion pancake. I dined in and while it was a little…read morebit cool inside--bring a jacket in winter--I'll be back! I love freshly prepared noodles and I'll be eager to explore more of the menu.

I've been wanting to try this new Chinese restaurant on the Main Line and never made it to the…read moreprevious versions in the silver diner (love diner cars as settings for restaurants!). While were there, many Chinese-speaking people came in to eat and order out, which is always a good sign. It is a no frills, non-fancy place to eat (kiosk ordering, self serve plastic utensils). We focused mostly on the noodle dishes for this trip, and want to go back to try their other dishes (many which seem to be more geared toward the American palate, e.g, General Tsao's chicken). Deep fried dough sticks (you tiao) - 5*/5, I love these and have not found dim sum places in Chinatown that serve the light, easy to tear apart version of this anywhere and Sang Kee Asian Bistro does not offer this on their otherwise wonder dim sum menu. I am SO happy to find this and will be back again and again just for these. Along with some hot, sweetened soy milk to dip them in, this will be my special treat/snack go to item at Taste of Chang'an. Hooray! Pork & Chives dumplings - 5/5, these are very good dumplings and although I like the filling I make better, I am unwilling to make my own wrappers so I can imagine ordering these for takeout in the future as an appetizer for a party. Hot & Sour soup - 4/5, good overall but could use more hot and more sour. I appreciated how the broth was actually not broth and not as gummy as some hot and sour soups can be. Changan Biangbiang Noodles - 4/5, I appreciated the hand pulled noodles but found the ratio of pork belly pieces to the amount of noodles to be too low so after eating my way half through the bowl I had only noodles left. Flavors are good, but the next day I did not want to eat my leftovers which is a sign. Pork Ribs Noodles - 4/5, my son had this and he and I agreed the pork ribs were more flavorful than the pork belly pieces in my noodles. He also had many leftover noodles with no more meat, and did not want to eat the leftovers. Sauteed Spicy Chicken Noodle - 4/5, my husband had this and it looked more like a chicken/green pepper dish on a bed of noodles. Leftovers had a good ratio of all items in the dish and I did eat these the next day for lunch. When I go back, I'd like to try their zha jiang noodles, pork buns, scallion pancakes, and their other dishes. And I am so happy to have found somewhere on the Main Line where I can pick up fresh, hot you tiao!

Photos
Inside (through window)
Inside (through window)
Changan Saozi Noodle Soup
Changan Saozi Noodle Soup
Zha Jiang Noodles

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Zha Jiang Noodles
Nan Xiang Soup Dumplings - KOP

Nan Xiang Soup Dumplings - KOP

4.6
(493 reviews)
6.5 mi
$$
Large group friendly
Established in 2006

Nan Xiang delivers on their Signature Soup Dumplings!…read more Staff was friendly and helpful. Glad to visit this location in the Philadelphia area. It does get busy on the weekends especially being in the King of Prussia Mall.

We were invited to Nan Xiang for a high school graduation dinner. We were promptly seated at a…read morelong table and were impressed by the variety of food on the menu. The prices were also reasonable. My sister ordered several appetizers for the table, and then we each ordered an entree. For appetizers, we had the cucumber salad with garlic, the scallion pancake, and the shredded pig ear. The cucumber salad was fresh and tasty. I also enjoyed the scallion pancake with dipping sauce, but I was not a fan of the shredded pig ear with chili oil. The texture was just too rubbery. As an entree, I ordered and loved their huge bowl of hot and sour soup. It was one of the best hot and sour soups I've ever tasted. Although it says one serving, it was large enough to be a meal. The spice level was just right, and the broth was rich and complex. However, being at a restaurant known for soup dumplings, I had to try the Lucky Six Soup Dumplings which ranged from black truffle to crab meat and pork. It was fun trying each type of dumpling (6 total), with the black truffle being my favorite. Be advised, they can be a challenge to eat as you want to slurp up all the soup inside without any spilling out. We were allowed to bring our own cake which was served by their cool robot. Human service was also efficient! Overall, a fun experience at a unique restaurant.

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Nan Xiang Soup Dumplings - KOP
Nan Xiang Soup Dumplings - KOP
Nan Xiang Soup Dumplings - KOP

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Tao One - chinese - Updated July 2026

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