Meet friends for a birthday at Jim Ding, first time I've been there in many years. Inside the place…read morewas very clean and we were welcomed as we entered. Waiter seated us with our friends and took our drink orders. As soon as last person arrived we placed our orders and everything started to come out within 10 minutes steaming hot. Everything was delicious and it was the first time I tried pork soup dumplings which were fantastic. We will be back and thank you Jet

All you can eat dimsum on Saturdays and Sundays 11a - 1p. Less than $20 a person. You cannot beat…read moreit. Service was great, although the dimsum itself is self-serve (you go to the steamer cart instead of the steamer cart coming to you). Food was very good quality for the price, you will be very happy, and they have authentic dimsum dishes like chicken feet, duck egg congee, stewed tripe, etc. They even have a full buffet table of stir fried, fried, and baked dimsum items. Highly recommended. PS - show up at 10:55am if you want to guarantee yourself a seat, or call ahead and make a reservation.

Since local Chinese-American take-outs range from 'okay' to nothing more than…read more'a-little-better-than-okay,' I thought we'd try ordering instead from a restaurant. Though we hadn't been there in years, Golden Bowl came to mind. Consensus: we spent a bit more than we usually do, but the food was a couple of notches better. As a point of comparison, we ordered our usual soups: hot & sour and egg-drop wonton. Hot & sour was thick and spicy. (To temper the heat, I cut my serving with spoonfuls of egg-drop.) Wontons were nicely filled and less doughy than our usual take-outs. Two thumbs up for the soup. Mongolian Beef is my husband's favorite. We both agreed that Golden Bowl's version is pretty good. Our other dish, Sizzling Triple Delight, is best eaten in the restaurant. Nothing was sizzling, but the components -- beef, chicken, shrimp and vegetables -- were well prepared. Broccoli was al dente and the brown sauce was rich and flavorful. All-in-all, branching out paid off. We'll most assuredly do it again.

I'm giving it four stars because I will return for very specific things, it really is more of a 3…read moreto 3 1/2 star. Very inconsistent. The upside is that it was inexpensive, which is what drew me there in the first place. My very first time eating there in March 2026. I'll start with the good: the Hong Kong wonton soup, the egg drop soup, & the beef chow fun. I would return for these items. The bad: the duck rolls, the shrimp with lobster sauce. The duck rolls, I took one bite, and that was enough. The duck was dry, it didn't have good flavor, I'm not sure if it was particularly fresh. It tasted like it could be the duck that's about to be shrink. The shrimp in lobster sauce was the worst I've ever had. Absolutely no taste. I do not use condiments and I had to put soy sauce in it. I have hypertension, I do not use soy sauce! I had to use it to choke it down. That was the most expensive dish and almost $17 so no way that was being wasted. And there was barely any shrimp in it. The ugly: The egg roll & crispy fried noodles. The oil must be very old. The egg roll was so dark and soft with oil that the oil was dripping off of it and filling the little wax paper bag. The noodles were also too dark and tasted gross like being fried and old oil. I would never get anything fried from this place ever.

My cousin has been regularly going to the original Sang Kee in Chinatown for decades, as well…read morebringing us along when we go out together. This time, with Center City parking more problematic, she introduced me to their Asian Bistro here. What a great lunch! Of course, I had Sang Kee's sensational Peking Duck Roll for a starter! She chose the tasty Hot & Sour Soup! For an entré, per her reco, I went for the fantastic Mango Shrimp, while she ordered an amazing Tofu dish! Everything was perfect, including the absolutely friendly and attentive service... not to mention the company too! Looking forward to our next meal at Sang Kee! Recommend you check this location out, especially if you are going by car!

Was there on a Sunday afternoon. Ordered lunch w/ 2 spirited drink. Once we put our forks down, it…read morewas like, "time to go!". THEY MUST'VE TOUCHED OUR TABLE 30 TIMES w/out reason. My client literally asked me "What is wrong w/ these people? Might this be due to our skin color?". I instantly felt rushed for being black & therefore leaned in to taking my time. I will never recognize this establishment every again & will do everything in my power to share my experience. Buy Black.

Still #1 takeout/delivery and delicious lunch +soda or egg roll under $10. Kung pao chicken is the…read morebest! Fried rice is tasty but I go for the plain white rice. My take out bag felt like 5 lbs. huge potion. Tender chicken with a variety of crunchy vegetables- water chestnuts., baby corn, celery ,carrots, mushroom,green peppers. The lady at the counter is fast and efficient - literally 10 min wait - love this place!

The prices are amazing. Truly, a steal in this economy. Plus the portions are more than healthy,…read moreespecially for take out. Dining in was a bit different, there were cobwebs in the corners and the lighting was a little scary. Service was quick and food was made to order, staff were also very patient with our many questions. Take out might be the best way to go!

I ate the house noodles and the deep fried scallion pancake. I dined in and while it was a little…read morebit cool inside--bring a jacket in winter--I'll be back! I love freshly prepared noodles and I'll be eager to explore more of the menu.

I've been wanting to try this new Chinese restaurant on the Main Line and never made it to the…read moreprevious versions in the silver diner (love diner cars as settings for restaurants!). While were there, many Chinese-speaking people came in to eat and order out, which is always a good sign. It is a no frills, non-fancy place to eat (kiosk ordering, self serve plastic utensils). We focused mostly on the noodle dishes for this trip, and want to go back to try their other dishes (many which seem to be more geared toward the American palate, e.g, General Tsao's chicken). Deep fried dough sticks (you tiao) - 5*/5, I love these and have not found dim sum places in Chinatown that serve the light, easy to tear apart version of this anywhere and Sang Kee Asian Bistro does not offer this on their otherwise wonder dim sum menu. I am SO happy to find this and will be back again and again just for these. Along with some hot, sweetened soy milk to dip them in, this will be my special treat/snack go to item at Taste of Chang'an. Hooray! Pork & Chives dumplings - 5/5, these are very good dumplings and although I like the filling I make better, I am unwilling to make my own wrappers so I can imagine ordering these for takeout in the future as an appetizer for a party. Hot & Sour soup - 4/5, good overall but could use more hot and more sour. I appreciated how the broth was actually not broth and not as gummy as some hot and sour soups can be. Changan Biangbiang Noodles - 4/5, I appreciated the hand pulled noodles but found the ratio of pork belly pieces to the amount of noodles to be too low so after eating my way half through the bowl I had only noodles left. Flavors are good, but the next day I did not want to eat my leftovers which is a sign. Pork Ribs Noodles - 4/5, my son had this and he and I agreed the pork ribs were more flavorful than the pork belly pieces in my noodles. He also had many leftover noodles with no more meat, and did not want to eat the leftovers. Sauteed Spicy Chicken Noodle - 4/5, my husband had this and it looked more like a chicken/green pepper dish on a bed of noodles. Leftovers had a good ratio of all items in the dish and I did eat these the next day for lunch. When I go back, I'd like to try their zha jiang noodles, pork buns, scallion pancakes, and their other dishes. And I am so happy to have found somewhere on the Main Line where I can pick up fresh, hot you tiao!

Jay was amazing tonight, he was super knowledgeable about all the dishes and had some stellar…read morerecommendations. The crab and pork dumplings were the best like he said. The ambiance was amazing

Nan Xiang delivers on their Signature Soup Dumplings!…read more Staff was friendly and helpful. Glad to visit this location in the Philadelphia area. It does get busy on the weekends especially being in the King of Prussia Mall.

The food is absolutely delicious, the spring rolls are so good. We shared shrimp fried rice,…read moreshrimp lo mein, and some pork potstickers. Everything was fantastic, you can taste the freshness. This restaurant has the hardest working yet kindest people you can count on to make your meal delicious. The place is super clean. I generally get take out and it always stays hot all the way home. Then we Feast!!!!!! Really love this place. Bravo to the chefs!

This place is great and they couldn't be nicer. The service is unmatched and you get blessed with…read morecompliments as soon as you walk in the door. Their food is unlike any other local Chinese spot and you never eat those bad pieces of chicken that are common at other places. The spot itself is nice, when you walk in you are greeted with a nice smell of food and they have TVs and dine in tables.

We had just picked up glasses at Ardmore Optical, and thought we would have dinner in Ardmore. We…read morewalked up and down the street (W. Lancaster) and didn't see anything very appealing. We were walking back to the car when we passed an outdoor mall, with a few restaurants. We noticed a nice crowd at DanDan, read a few reviews and decided to try it out. It was a Friday around 5:30 and we had no trouble getting a table, although by the time we left, it was getting crowded. We started with the Potstickers (fried dumplings) - they offer chicken and vegetable - we got the chicken. They were delicious- there was a nice crispy sear on one side from the pan fry, yet the dumpling was tender and the chicken filling was flavorful. Our first entree was the Jing Jiang Dish - sliced beef sautéed in a sweet bean sauce and topped with shredded scallions. The beef was tender and the bean sauce, which tasted like teriyaki, was very good. Our second entree was the star of the dinner - Honey Pine Nut Shrimp, which was fried shrimp tossed in a homemade cream sauce with red and green bell peppers. It was excellent! Large, tender shrimp - with a light fried coating were amazing. The cream sauce was luscious - I would never have thought a mayonnaise based sauce with honey and cream would work with shrimp - it was outstanding. DanDan has primarily spicy dishes, but there are several items on the menu with light or no spice for those who prefer not to have it. We will definitely be returning to DanDan for the Shrimp and try a few more dishes

Okay Chinese food, but would be great for large parties. Came here for lunch on a workday and had…read moreno problem being sat. Our waiter was very sweet and quick. Two of us shared the hand ripped noodles and an order of wonton in soup. Both dishes were fine but not that impressive. There's much better Chinese food in center city Philly (of course), and for the price, I'd rather go somewhere else. Overall, wouldn't really come back, but also wouldn't turn it down if someone else was enthusiastic.

Just had dinner at Cheng Du in Paoli. We've been coming here for years. Hit some rough patches in…read morethe past but thought it's only fair to update on how excellent the food and this place is. Post 2025 Christmas dinner: Appetizer: Hot and sour soup. Hits the spot on a cold winter day. Flavors are savory with soy sauce, black mushrooms, and strips of tofu. This soup preps your palate for the Asian cuisine to follow. Also had scallion pancakes to balance textures in the early portion of this meal. Crispy pancakes made with fresh sliced scallions. Paired with the warmth of the hot and sour soup and you're off to a great start. Entrees: -Mongolian beef, -Chinese Cabbage and Mushrooms, -Ma Po Tofu (only if you can handle the heat), -Hot -Spicy Fish and Tofu, -Shrimp lo mein (basic lo mein with shrimp), -Orange Chicken - think sweet and sour sauce but orange flavored including orange zest, and -Orange Chicken w/out sauce. My youngest enjoys Orange Chicken w/out the sauce-- dry like plain popcorn chicken but it's not offered on the menu so this is how we order it. I tried it plain. It's yummy. They really ought to offer an entree that's just the popcorn chicken like Taiwanese popcorn chicken. The servers couldn't any nicer. They know our family when we visit. They know our orders too. Very attentive and intuitive. My husband and one of my kids has trouble with chopsticks. The servers always bring the forks for them. So sweet, they even gave us a New Year's present-- Cheng Du magnet at the end of our meal. This is the best Chinese food in the area without going into Chinatown in Philadelphia. Thank you Cheng Du. We'll be back again for dinner.

We were so happy to have discovered Cheng Du! A bit of a ride for us but worth the detour for…read moresome real and spicy Chinese food with some Chinese-American options. It's not fancy and the service while pleasant, not particularly warm and fuzzy but I would drive out of my way to come here for the food. We would definitely reorder the dan dan noodles, the spicy dumplings and the Mongolian beef. These were delicious. The duck with scallion was just ok and had way too much celery for my liking. The kung Pao chicken was just ok for one of my dining partners as they missed the veggies they find in this dish in other restaurants. Definitely worth the trip for the dishes we did like.