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Samurai Japanese Restaurant

3.3 (88 reviews)
Open • 11:00 am - 10:00 pm
Updated 3 months ago

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Cucumber wrapped appetizer roll

Ordered (2) orders of pick three rolls and an appetizer roll wrapped in cucumber from Door Dash. Was 15 minutes late due to the restaurant not Door Dash. Maybe that's why the rolls were room temperature. Sushi is better chilled. Everything was okay. Saw a couple white lines in both the salmon and tuna so was concerned at first since other sushi we get doesn't have this. Googled it and determined that this was just connective tissue. Does make us question the quality of the fish since we haven't had that issue anywhere else. Then received a $3.65 up charge on my bill since we had asked for soy sauce and a side of tempura flakes/crunch. seems nit picky to charge for that. Anywhere else we get sushi from doesn't charge for that.

a meal in a plastic container
Alicya S.

Maybe I don't understand their "hibachi" but this is not the hibachi I've been eating for the past 10 years of my life.

Sunflower Roll -  February 25, 2012 (without eel)
Paige B.

I'm a regular at Samurai and, after several years of patronage, felt like it was time to endorse my favorite takeout spot. Ambiance: Samurai is a cute little Japanese restaurant. The waitresses wear Japanese dresses and the décor is Japanese-inspired in a classic sense. It is small, cozy, and has an intimate setting that would suit a casual dinner or a date. There are individual small tables and an option to sit at the sushi bar. I would recommend not coming in with a group larger than 10, since even with a reservation, the dining area is small. The menu is big, they have a bar, and they also offer Japanese desserts as well as more Americanized desserts. Sunflower Roll: This is my go-to takeout meal when I'm craving sushi. Spicy tuna mixed with a sparing amount of crunch and scallion is combined and rolled inside of filets of eel, yellowtail, blue fin, toro, and salmon sashimi, and the roll is drizzled with spicy sriracha mayo and unagi sauce, and topped with assorted caviars. To clarify, this roll doesn't contain any rice or nori, just fresh fish. It is rich, flavorful, filling, and ten kinds of delicious.The only reason why I didn't give it 5 out of 5 stars is because you never know how much you are going to get; there are times when the roll is giant and other times when it is small. (I uploaded two pictures from two separate visits, "Sunflower Roll (without eel)," above). Service: The four regular waitresses are sweet and helpful, but sometimes when the place is packed, they seem to be spread too thin. Overall: Fish is sometimes not fresh, which can make or break your meal. When it's good, the sunflower roll is not to be missed!

Chirashi bowls, unagi (eel) roll, and tuna roll.
Katie L.

Came here with two of my close friends for a lunch date. I'm from California, so finding good sushi anywhere else other than Japan can be difficult. I was pleasantly surprised by the food at Samurai. I ordered the Chirashi and it came with a very nice selection of fresh sashimi. Typically Chirashi tends to be quite pricey with not very much sashimi, but I thought this was great. We also ordered two rolls, one topped with tuna and hamachi (I think) sashimi and one with unagi (eel). They were pretty standard sushi rolls and both quite good. The Chirashi surprised me the most because it was so reasonably priced and very good. Since I got to school somewhat nearby, I will be frequenting this place a lot more.

Alibaba maki and ume shiso roll
Yaka H.

Came here for friends for an early dinner. It was before their restaurant hours for dinner, we didn't know that when we walked in, but they willingly let us in. This place is pretty clean and the service courteous. It was really nice when they asked if we wanted separate checks. I tried the ume shiso maki and the Ali-BaBa special roll. Both were of decent size and taste. Nothing out of the ordinary, nothing super spectacular; was filling and fine. They seem the have the pretty traditional fare with a decent selection of specialty rolls. They don't seem to have many bento box combination offerings for dinner (I'm not sure about lunch). Some people in the group had mentioned that while this place was nice, it's a bit more expensive than its competitor down the street, Sushi Land.

"NY steak" hibachi, rice soup, iceberg salad, and an orange??

I ordered a hibachi meal here and paid $20 for something my high school cafeteria would be ashamed to serve.

Shrimp tempura bento box

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10 months ago

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6 months ago

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2 years ago

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1 year ago

Ordered sushi & sashimi combo from doordash and it was still very fresh and good! Also came in a cute reusable bag.

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1 year ago

Fast turnaround from order to ready to eat and always delish! Pleasant staff reliably good

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6 years ago

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2 years ago

Loved everything!! Food was so fresh and came out so fast! Very cozy environment. Will be coming back here again!

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3 years ago

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3 years ago

They have the worst attitude ever ! The guy that was serving customer on April 1 at is very nasty !

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3 years ago

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Taste Of Chang’an - Pork Rib Noodles

Taste Of Chang’an

4.4(17 reviews)
2.6 mi

I ate the house noodles and the deep fried scallion pancake. I dined in and while it was a little…read morebit cool inside--bring a jacket in winter--I'll be back! I love freshly prepared noodles and I'll be eager to explore more of the menu.

I've been wanting to try this new Chinese restaurant on the Main Line and never made it to the…read moreprevious versions in the silver diner (love diner cars as settings for restaurants!). While were there, many Chinese-speaking people came in to eat and order out, which is always a good sign. It is a no frills, non-fancy place to eat (kiosk ordering, self serve plastic utensils). We focused mostly on the noodle dishes for this trip, and want to go back to try their other dishes (many which seem to be more geared toward the American palate, e.g, General Tsao's chicken). Deep fried dough sticks (you tiao) - 5*/5, I love these and have not found dim sum places in Chinatown that serve the light, easy to tear apart version of this anywhere and Sang Kee Asian Bistro does not offer this on their otherwise wonder dim sum menu. I am SO happy to find this and will be back again and again just for these. Along with some hot, sweetened soy milk to dip them in, this will be my special treat/snack go to item at Taste of Chang'an. Hooray! Pork & Chives dumplings - 5/5, these are very good dumplings and although I like the filling I make better, I am unwilling to make my own wrappers so I can imagine ordering these for takeout in the future as an appetizer for a party. Hot & Sour soup - 4/5, good overall but could use more hot and more sour. I appreciated how the broth was actually not broth and not as gummy as some hot and sour soups can be. Changan Biangbiang Noodles - 4/5, I appreciated the hand pulled noodles but found the ratio of pork belly pieces to the amount of noodles to be too low so after eating my way half through the bowl I had only noodles left. Flavors are good, but the next day I did not want to eat my leftovers which is a sign. Pork Ribs Noodles - 4/5, my son had this and he and I agreed the pork ribs were more flavorful than the pork belly pieces in my noodles. He also had many leftover noodles with no more meat, and did not want to eat the leftovers. Sauteed Spicy Chicken Noodle - 4/5, my husband had this and it looked more like a chicken/green pepper dish on a bed of noodles. Leftovers had a good ratio of all items in the dish and I did eat these the next day for lunch. When I go back, I'd like to try their zha jiang noodles, pork buns, scallion pancakes, and their other dishes. And I am so happy to have found somewhere on the Main Line where I can pick up fresh, hot you tiao!

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Taste Of Chang’an - Inside (through window)

Inside (through window)

Taste Of Chang’an - Changan Saozi Noodle Soup

Changan Saozi Noodle Soup

Taste Of Chang’an - Zha Jiang Noodles

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Fellini Cafe - Angelhair With seafood

Fellini Cafe

3.6(63 reviews)
0.4 mi
•$$

Wonderful restaurant and for people that don't really know Italy, you may think this is something a…read morelittle less sophisticated. That's where you would be wrong. In real Italy, small restaurants like this are the staple and produce some of the best food in the world. This place is exceptional for those who have a discerning pallet for fresh food and real Italian culture, cooking, and service. Salute!

The gentleman serving us -- a member of the family who owns Fellini -- was solicitous. While our…read moremeals were good, there are things I realized after the fact that bother me: -- Before ordering a Caesar salad, we asked if it's made with anchovies. The salad is listed at $9.50. We asked to split one order, which came to the table divided. I noticed, after my husband paid, that we were charged $13. An undisclosed $3.50 for anchovies that should have been included in the first place?! I think not. -- Chicken Rollatini -- This was T's favorite dish in our former neighborhood restaurant. As a point of comparison, Fellini's was okay, but it was over-sauced with a thin gravy. Plus, at $26.95 an overload of spaghetti didn't make up for one small roll of chicken. -- Chicken Francese -- Fellini's has a different spin than the lemon butter I'm used to. The menu claims asparagus and mozzarella. While I was eating, I thought 'this is good, but not as described.' And this is what happens when waiters don't write down orders. They gave me saltimboca. Fellini's is byob with no corkage fee. A sign outside offers a free glass of wine. Perhaps, because we didn't request the freebie, our host brought us amoretto on the house. A nice gesture. FYI, expect a 4% upcharge if you pay with a credit card.

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Fellini Cafe - One of the tables

One of the tables

Fellini Cafe - Homemade Tiramisu

Homemade Tiramisu

Fellini Cafe - Interior of restaurant

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Interior of restaurant

Samurai Japanese Restaurant - japanese - Updated October 2026

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