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    Pho Street

    3.8 (274 reviews)
    Closed • 11:00 am - 8:00 pm

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    PHO STREET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    KV5 - Shrimp Summer Rolls
    Elizabeth C.

    Stopped in for a Saturday lunch while in the area. The food came out so fast and was fresh. The summer rolls had fresh and crisp veggies and a peanut butter sauce along with it. It was good but I was expecting a stronger shrimp flavor. I really enjoyed the rice vermacelli bowl. The grilled pork was very flavorful and the crispy egg rolls added texture. A fish sauce that came with it tied everything together. Overall, this is a solid and filling lunch choice!

    KV2 - Pork and Shrimp Summer Rolls
    Kimberly K.

    After a playing 2 hours of pickleball I was starving and the weather was cold and rainy. I needed some hot and yummy comfort food . Pho hits the spot! Pho Street is the only Vietnamese restaurant in the Ardmore / Bryn Mawr area now Nam Phong is closed. There is a small metered parking lot next to the restaurant. The parking lot fills up fast weekend evenings - on a rainy Sunday afternoon there were a few spots left for me to park. Walking into the restaurant- restaurant is quite large however , seating was limited to one section. The tables in the back area had boxes and restaurant supplies. I was cordially greeted and seated with a menu by the host at the front. Water was also severed right away. Menu had pictures which is helpful if you are not familiar with Vietnamese dishes. I ordered Pho with Brisket and flank steak and shrimp and pork summer rolls. The summer rolls were fresh and delicious with mint and chopped lettuce. Peanut sauce could have had more peanut taste but went well with the rolls. The pho broth was flavorful - green onions and fresh chopped cilantro added with pickled onions. Nice portion of meat and noodles. Noodles were chopped a bit ( I like them when they are not broken) the fresh basil and bean alright have the soup a nice crunch and flavor. I'd rate the Pho 4 out of 5 Overall delicious fresh. I will be back! Gave a 4 out of 5 - mainly for the food. Note: Ambience- the booths seat cushions were worn and the lighting was a bit dark. The back area looked like a storage closet. Place needs an overhall .

    P07 - Beef Meatballs Pho P05 - Eye Round Steak and Meatball Pho KV1 - Crispy Spring Rolls
    Yoshi L.

    food was good! service was quick very chill restaurant the broth was nice, so is the meatballs.

    Deluxe pho and Spicy Beef Noodle Soup
    Jada T.

    Hard to find good Asian food near my school, so this spot was a lucky find! Tastes super legit, portions are big, and prices are perfect for a broke college student. Ambiance is classic Viet; simple and cozy. Service could be better, but I'm just here for the cheap, tasty food! For the broke college kids, I'd hit this up.

    PO3
    Anny Z.

    Good pho - if a bit salty. Beef flavor was pretty mild. Noodles were the right consistency. Grilled pork summer roll was good, fresh, but cost the same amount as if it had shrimp too (which I had to exclude due to a severe allergy). Should have cost the same as the shredded pork summer roll, instead. Overall, hit the spot.

    P01 - Deluxe Pho
    Kevin K.

    Maybe there are some fantastic Vietnamese restaurants around Philly, but why is this my favorite spot for pho and summer rolls? I frequented pho street in college. It was close by, and it was perfect the day after a fun night. My go to order is: KV3, P01, and GK4. I don't think I could forget them if I tried. Sometimes I switch to a P03. KV3 (grilled pork and shrimp summer rolls) are amazing. Perfectly rolled, and the peanut sauce is top tier. Not sure how every other one I've has never been this good. P01 - a classic beef pho. Soup is perfectly spiced. Noodles can be a bit more consistent with texture sometimes, though. Meatballs are only ok. GK4 - Vietnamese iced coffee - energy in a cup. 10/10. Cups got bigger too recently. Service is standard - not too much to complain about here.

    RR2 - Grilled Pork Vermicelli

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    9 months ago

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    1 year ago

    The tofu bahn mi are the best ever. There are closer shops to me, but Pho Street is worth the extra drive.

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    6 months ago

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    1 year ago

    Food was fresh and delicious, service was friendly and quick and the prices were reasonable! Would love to go back!

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    3 years ago

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    4 years ago

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    2 years ago

    Great banh mi sandwiches and pho. I've only had takeout from Pho Street but it's always been spot on and would be happy to eat in sometime.

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    2 years ago

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    2 years ago

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    2 years ago

    Really good! Fresh hot good amount of meat broth was amazing! I want to try more menu items had pho so far!

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    6 years ago

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    3 years ago

    I've ordered take out here before and the food is always so yummy! I will continue to order from here again

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    5 years ago

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    3 years ago

    Food is always delicious. Ambiance is a little dated however I went for the food not the atmosphere. Service is fast and servers are polite.

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    2 years ago

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    7 years ago

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    2 years ago

    Very good food. And great service. All of the menu options are reasonably priced. Will come back again.

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    11 years ago

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    Pan Asia - 2 servings of sushi

    Pan Asia

    3.0(123 reviews)
    61.0 mi
    •$$

    I think Pan Asia is the best Asian Restaurant in the area! I must say there are very very fee…read moreoptions in the area. The menu is vast and the food is surprisingly good. I had a very crispy duck and my boyfriend had shrimp with lobster sauce. The only waitress is a bit short, but I like her. I live in Manhattan, so I am used to it. If you crave a decent sit down Asian Experience around here, this is your place.

    Visited Pan Asia in Lacey for the Monday all you can eat sushi, for $28.95. Nice concept, but…read morethere are some rules... and the sushi was just ok. It's a concept of all you can eat, soup, salad, 2 rolls of your choice, at one time, nigiri, and either ice cream or sherbert. We ordered an appetizer from the main menu, the rangoon, was good. Now lunch was from the special all you can eat menu Monday menu, which is different than the full restaurant menu. There are a couple of special rolls on there. I tried the shrimp tempura roll, which I've never seen shrimp tempura look like a fish stick style, no shrimp tail at all, very odd. The rolls were prepared larger in size, I guess to get you full, or to not get you to follow one of their rules. So you must eat all of the sushi even the rice, you can't eat out the middle, even if you don't like it, before you can be served another option of the all you can eat items. The waitress literally pointed which sushi my guest didn't eat, as they went to order another option. Mind you, both of our rolls came on one plate, as if we were sharing. We did not like the fatty tuna with scallions, it was dry and very fishy. The spicy tuna which most places serve minced was more whole pieces, very different. Different is good, when it's flavorful, but this was missing it's punch. The kami salad was layered which was nice, but too much spicy mayo for the ratio, ask for your sauce on the side so you can mix it, since you mix it yourself anyway. The cucumber came layered under the crab, and the sauce on top, I actually liked that. The teas and soups were good, Dragon roll was my favorite, it was the shrimp tempura and salmon mixed. Try for yourself. It was a cute experience with good chocolate ice cream.

    Photos
    Pan Asia - No waiters at lobby

    No waiters at lobby

    Pan Asia - Kani salad

    Kani salad

    Pan Asia - Cream cheese, aka rangoon

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    Cream cheese, aka rangoon

    The Rose - Chef's Special Chili Chicken with Bone in Gravy Sauce

    The Rose

    4.1(30 reviews)
    50.1 mi

    For a few years, I've been curious about how the food was here at The Rose. Unfortunately, with no…read moretakeout available until fairly recently, I hadn't bothered to venture here. But with that said, my girl wanted some Indo Chinese.... so we made the trip here to see whether it's worth a second visit. Now, to be clear: the Rose is a Pan Asian Cuisine. So it's not necessarily just Indo Chinese, but it also encompasses flavors from all the other countries too. We ended up ordering 3 items in the following order: 1a: Gobi Manchurian 1b: Smoked Vegetable Sizzler 2: Mushroom Sautéed in Ginger Garlic We ordered the first two together and those arrived relatively quickly. The Gobi Manchurian was the better of the two, but I wonder if it was a bit too overpowered with spice and less of the sweet and sour taste (or even the soy sauce). The spice was a bit too overbearing. The sizzler was fine, but it was mostly onions and peppers. The tofu - while cooked fine - surprised me because it was like the silky ma po tofu (which coincidentally is what they serve here). In other words, the same tofu is repeated across multiple meals. I think the tofu needed to be pan fried at least for a sizzler. Because of the above, we didn't feel full and thought that the mushroom would provide a different taste pallet. Unfortunately, that was a miss as the mushroom had the same taste as the gobi manchurian, when it should've been infused with the ginger garlic. Additionally, the mushroom was way too overcooked so you couldn't even taste them either. It was like a crunchy mushroom. No good. To make things worse, the waiter, who also manned the front desk, seemed a bit too aloof at times. Often that meant not refilling water unless prompted and not providing the check on time or not even setting up the tables properly with silverware. It was a bit disappointing. This place has the potential, especially with the cute decor. But failed execution with the food and some lackluster service do not make this a place I'd recommend in the future.

    So delicious! Our family of 9 spontaneously decided to eat here for a Saturday dinner because we…read morelove Indochinese food. We were seated very quickly, thankfully, and the ambiance of the restaurant was inviting and elevated. The menu looked fantastic at first glance so we were excited, and our expectations were exceeded. We shared the Veg Bao, Chili Paneer, Hakka Noodles, and Veg Manchurian with gravy (served with rice). All dishes were sooo so delicious - perfect level of spice, lots of garlic and onion flavor, huge portions. The parents were trying to figure out what to order, and asked our server for recommendations - he suggested something called the "Triple Schezuan" which was a combination of rice, noodles, spicy sauce, manchurian pieces, and more. They RAVED about this dish - the portion was also massive! Service was wonderfully attentive and best of all they don't use any cilantro in their food! Hallelujah! Highly recommend this underrated spot.

    Photos
    The Rose - Sexy Interior

    Sexy Interior

    The Rose - Steamed dumplings

    Steamed dumplings

    The Rose - Hot Chocoloate Brownie Sizzler

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    Hot Chocoloate Brownie Sizzler

    Sampan - Hamachi Ceviche

    Sampan

    4.1(2.5k reviews)
    9.9 mi•Avenue of the Arts South
    •$$$

    Sampan is probably my favorite spot in Philly for happy hour. The restaurant itself has such a cool…read moreatmosphere, with dimly lit seating, two bars inside, and a back graffiti bar that has a completely different vibe with a more open and lively feel. I come here for happy hour every now and then because the prices are really great, and both the food and drinks are delicious. We started with the specialty cocktail and the Thai Punch, and both were really good. They had fruity undertones, and the alcohol wasn't overpowering at all -- I could easily have a few of these. For food, we got a few orders of the kung pao chicken wings. They were perfectly crispy with a really flavorful glaze. The portion size was also very generous, especially for the happy hour price. These are a great example of Asian-style fried chicken wings done right. I definitely want to come back and try their full dinner menu since I've only been here for happy hour so far. Luckily, it's not too far from where I live in the city, so I'll definitely be back!

    TLDR: mediocre food and dessert. You will be rushed out and treated like a nuisance. Go if you…read moredeliberately want a short basic, salty meal and don't mind feeling rushed. The details: This place is WAY overrated online. It's amazing what a little publicity can do for a place... Honestly, I wish I had something good to say about it, but all I can say is that a couple of the dishes (mushroom shumai and salmon skewers) were just "okay". The fried items (spicy chicken bao, cauliflower) were greasy and tasted half burnt; they were clearly fried in old grease, which leaves burnt crumbs on the batter and also doesn't drain from the food as well. The short rib dumplings were salty and the meat was overcooked and mushy. Besides the poor quality food, I strongly disliked that (at a regular table with a dinner reservation) they asked for a card up front to "open a tab". Really?? That seems so weird and tacky. Very few people "dine and dash", so what would be the reason behind this? It felt especially "interesting" given the diversity of the patrons, if you get my drift. I've never been to a restaurant that does that, unless you're at the bar. Speaking of the bar...FYI They only honor the happy hour menu at the bar. The last thing I'll say is this isn't a place where you can eat comfortably and relax socially. They are literally at your table every 5-10 mins trying to get you out. It's sort of "tapas" style but they don't allow you to finish a bite before they bring the next item. We felt like we had to rush to taste everything before it got cold. To top it off, we ordered the $56pp meal thing and the dessert was 4 tiny, tiny finger-sized ice cream cones. They brought them out without warning, so they were melting right away...again, forcing us to eat or lose out. And of course the waitress brought the check out shortly thereafter. When I made it clear that we wouldn't be rushed out, she kindly gave us more water. I questioned her about rushing us, and she said they "run a high volume model". Lol doesn't every restaurant want high volume (I.e., more money)? But at the expense of service? I guess they found the sweet spot of mediocrity and profit that keeps the doors open. Maybe 10 mins later, the manager came over and picked up drink glasses and asked us how things went (another "hurry up") signal. It was truly bizarre. Unfortunately, I didn't get to finish telling him how terrible the food was because he had a nose bleed and had to run off, and didn't return right away. We just left because it was no longer worth staying around somewhere that made it uncomfortable for us to have a leisurely dinner. I definitely would never go again. I didn't take any food pics because none of it was appealing enough to make me take my camera out, and again, we had to eat fast.

    Photos
    Sampan - Kitchen/bar table

    Kitchen/bar table

    Sampan - Kobe Beef

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    Sampan - The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

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    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

    Pho Street - vietnamese - Updated October 2026

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