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Little Basil Asian Kitchen

3.2 (23 reviews)
InexpensiveThai, Seafood, Asian Fusion
Open • 12:00 pm - 10:00 PM

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LITTLE BASIL ASIAN KITCHEN ATMOSPHERE

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General tos Sauce a bit liquidity...  Shrimp Roll was on
Darniel L.

The General Tos sauce was a bit liquidity... Although the Shrimp egg Roll was on point

the front of the restaurant

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Photo of Kristen H.
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10 years ago

Helpful 3
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1 year ago

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4 months ago

Their delivery service is terrible. Unless waiting an hour for your delivery (w/o notification) is acceptable, I'dlook elsewhere!

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8 months ago

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4 years ago

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3 years ago

Little Basil has really good Crab Rangoon, pan-fried Pork Dumplings, and Chinese doughnuts! The Sesame chicken is ok, kind of bland.

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2 years ago

Not that great, hardly any spice or flavors - just generic, salty brown sauce on everything. Panda express is better.

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4 years ago

Would not recommend. I ordered beef chow fun & hot & sour with noodles both were below average.

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4 years ago

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4 years ago

Helpful 1
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Photo of Dave D.
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7 years ago

Helpful 2
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10 years ago

Helpful 1
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7 years ago

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8 years ago

Helpful 1
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9 years ago

Helpful 1
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10 years ago

Helpful 2
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10 years ago

Helpful 2
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10 years ago

Helpful 1
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9 years ago

Helpful 1
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9 years ago

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9 years ago

Helpful 1
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10 years ago

Consistently great and fresh Chinese food. No complaints after at least a dozen visits.

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10 years ago

Very standard chinese/fusion takeout place. Probably does well with the college crowd.

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Maison Lotus - Coconut cheesecake

Maison Lotus

3.7(64 reviews)
2.9 mi

I could not believe that I don't need to travel to Bangkok for Pad Thai , Drunken noodle , fire…read morerice and Vietnamese Spring rolls ( crispy ) and some French dishes

I've been Maison lovers for dinner as well as experience their speakeasy downstairs the decor and…read morethe concept is very cool. The menu itself is very eclectic a little bit of Vietnamese a little bit of Chinese a little bit of Thai a little bit of fusion not your typical neighborhood family Asian restaurant. I would say the flavors are very refined. You can tell the presentation and the ingredients are very high-end other bougie Asian restaurants on the main line tried to do the same, but I feel that the chef here actually has technique. It was my husband's and my anniversary so we thought we'd try this place out for brunch are used to love the brunch at Azzie Villanova. No sushi here but really good choices today with a little bit of non-Asian breakfast choices. We had 11 o'clock reservations, which I would like to do early so we can get the food when it's fresh and coming out selections were sesame chicken my favorite today - stirfry chicken with a little bit of maybe potato starch and a citrus hint very light not greasy and slightly sweetened nice sesame seeds. The shrimp green curry. It was perfect eating that with a vegetable fried rice and veg rice pad see ew de noodles. Cooked perfectly and tasted fresh.. there was a baked salmon, brussels sprouts. A brioche bread casserole was that French toast or brioche bread French toast casserole with a vanilla pudding and scrambled eggs omelette. Fried chicken wings Asian style, which is super crispy vegetable spring roll and french fries. Bbq Pork steamed bun, crystal dumplings, and chicken potstickers. Oh I forgot there was a hash made of Tomatoes, potatoes, and shredded beef look delicious but too full couldn't eat everything and topping it off with a wonton soup with Hong Kong style shrimp, pork dumplings. Fresh pineapple, fresh watermelon and a strawberry blueberry salad. A variety of little cupcakes and tarts was delicious. Was a black sesame shortbread that definitely looked homemade and had a very nice nutty. Mild flavor very unique went well with my coffee after lunch. Service was excellent cleaning off our plates whenever we were finished complementary mimosa- wow very delightful! I give this buffet five stars. I .

Photos
Maison Lotus - Special event space

Special event space

Maison Lotus - Drunken Noodles + Lump Crab

Drunken Noodles + Lump Crab

Maison Lotus - Bar area

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Bar area

Taste Of Chang’an - Pork Rib Noodles

Taste Of Chang’an

4.4(17 reviews)
3.1 mi

I ate the house noodles and the deep fried scallion pancake. I dined in and while it was a little…read morebit cool inside--bring a jacket in winter--I'll be back! I love freshly prepared noodles and I'll be eager to explore more of the menu.

I've been wanting to try this new Chinese restaurant on the Main Line and never made it to the…read moreprevious versions in the silver diner (love diner cars as settings for restaurants!). While were there, many Chinese-speaking people came in to eat and order out, which is always a good sign. It is a no frills, non-fancy place to eat (kiosk ordering, self serve plastic utensils). We focused mostly on the noodle dishes for this trip, and want to go back to try their other dishes (many which seem to be more geared toward the American palate, e.g, General Tsao's chicken). Deep fried dough sticks (you tiao) - 5*/5, I love these and have not found dim sum places in Chinatown that serve the light, easy to tear apart version of this anywhere and Sang Kee Asian Bistro does not offer this on their otherwise wonder dim sum menu. I am SO happy to find this and will be back again and again just for these. Along with some hot, sweetened soy milk to dip them in, this will be my special treat/snack go to item at Taste of Chang'an. Hooray! Pork & Chives dumplings - 5/5, these are very good dumplings and although I like the filling I make better, I am unwilling to make my own wrappers so I can imagine ordering these for takeout in the future as an appetizer for a party. Hot & Sour soup - 4/5, good overall but could use more hot and more sour. I appreciated how the broth was actually not broth and not as gummy as some hot and sour soups can be. Changan Biangbiang Noodles - 4/5, I appreciated the hand pulled noodles but found the ratio of pork belly pieces to the amount of noodles to be too low so after eating my way half through the bowl I had only noodles left. Flavors are good, but the next day I did not want to eat my leftovers which is a sign. Pork Ribs Noodles - 4/5, my son had this and he and I agreed the pork ribs were more flavorful than the pork belly pieces in my noodles. He also had many leftover noodles with no more meat, and did not want to eat the leftovers. Sauteed Spicy Chicken Noodle - 4/5, my husband had this and it looked more like a chicken/green pepper dish on a bed of noodles. Leftovers had a good ratio of all items in the dish and I did eat these the next day for lunch. When I go back, I'd like to try their zha jiang noodles, pork buns, scallion pancakes, and their other dishes. And I am so happy to have found somewhere on the Main Line where I can pick up fresh, hot you tiao!

Photos
Taste Of Chang’an - Inside (through window)

Inside (through window)

Taste Of Chang’an - Changan Saozi Noodle Soup

Changan Saozi Noodle Soup

Taste Of Chang’an - Zha Jiang Noodles

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Zha Jiang Noodles

Little Basil Asian Kitchen - thai - Updated November 2026

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