The food here is excellent. A nice place to go for dinner. A little crowded to be intimate, but a…read moreclassy place. I had the Northeast Oysters in a variety. They tasted fresh and were easy to eat. I could have easily eaten a dozen of them. I also had the scallops. The sauce they were served in was sweet with herbs. The scallops were large and I cut them into quarters each. They were soft and seared just a tad bit on the edges. Great flavor and texture. The hostess wanted to ensure I had a good dining experience. I said I would be good outside since it was really busy inside. She offered to move me inside when a table was available. However, last night the temperature felt good outside and I ate my meal there and made some new acquaintances by doing so. The server was also good checking on me and quite knowledgeable of the menu on portions, size and the way things were prepared. There is plenty of parking, but you may have to walk a little. The place was clean and has a large bar with inside and outside seating. Thank you Sweetwater Oyster Bar for a pleasurable dining experience.

Great place with a great environment. The oyster selection was money and, of course, cost $$…read more The drinks were well done and the service was friendly and knowledgeable. Definitely worth an evening out with friends and/or loved ones...

Even though we have traveled extensively throughout South America, we have not set foot onto…read moreVenezuela yet. If Fogonero is a good indicator of the tastes this foreign country offers, then it will be worth the trip just to eat there. Any appetizer that offers Sweet Plantains and cheese has my attention. It was yummy! For the main courses, I went with the Pabellón Criollo which is shredded beef topped with a fried egg and wifey chose the Rustick Chicken. The shredded beef was delicious and the accompanying sides boosted the flavor even more. The Rustick Chicken sat on a layer of mashed potatoes and was a solid choice, too. For my dessert - drink , the mango milkshake was pretty amazing. Lots of different fruit flavors options also to try. The inside is small, clean and although there was a bit of a language barrier when ordering, it added a very authentic feel to the experience. Located in Cedar Park just off Whitestone Boulevard, which has now quickly become our alleyway of amazing ethnic restaurants to enjoy.

While I wait for a root canal and manage mouth pain, I'm sticking to soft foods and soup. That led…read moreme to Fogonero in Cedar Park, Texas, an authentic Venezuelan restaurant. Pro tip: It's not directly on Walton Way; it's on the side of the building. Wilson, one of the owners, kindly guided me to the entrance when my GPS said I had arrived, but I still couldn't see the restaurant. Please note that there is indoor and outdoor dining along with free parking. Fogonero is best known for its empanadas, arepas, and other traditional Venezuelan specialties. While all of those sounded tempting, I was craving one food specifically...plantains. I have a real weakness for sweet fried plantains, and lately they have become my ultimate "go-to" comfort food. Fogonero's plantains hit the spot. They were perfectly sweet, moist, and enjoyable to eat. The restaurant is a whole vibe. As soon as you walk in, you're greeted by a striking mural of the Venezuelan flag painted in vibrant colors across the wall. It's eye-catching, inviting, and instantly sets the tone for the experience. Alfred welcomed me with a warm smile and immediately recognized that I was there to pick up an order. He had everything packed and ready to go, making the process quick and seamless. His friendly, personable demeanor made a great first impression. I'm looking forward to returning and exploring more of the menu once my mouth is back in eating condition.

Surf & Turf has become my family's favorite restaurant. The food, the service, all the staff,…read moreeverything is always 100%. CJ is hands down our favorite server at Surf N Turf! Every time we come in, CJ remembers us, treats us like family, and makes sure everything is perfect. The energy, the kindness, and the attention to detail never go unnoticed. It's the kind of service that keeps us coming back again and again. We appreciate you so much, CJ! If you go to Surf N Turf, ask for CJ, you won't regret it!

My dining partner informed me that it was time to update my 2018 review, so here goes…read more.. People love CR. It is always busy, and it has been in the same location forever. This is Vietnamese-Cajun surf and turf with a menu that feels a mile long. Traditional Southern coastal fare sits right alongside burgers, New England clam chowder, and even tacos. I did give my Yelp buddy a heads-up that he was driving through traffic to dine at what I'd call a three-star establishment. Well, I warned him... I started with the fried calamari, which was chewy. The sauce that came with it was fine, but nothing memorable. I also ignored my inner voice telling me to stay away from the fried oysters. They were cooked well, but they did not sit well with me. I usually shy away from Gulf of Mexico oysters, though I will occasionally partake when they are fried, BBQ'd, or broiled. Sidebar: Drago's in Metairie, LA still has the best BBQ oysters. I know folks love CR, and it clearly has a loyal following, but I'm tapping out.

A solid spot for a seafood boil! The seafood came out fresh, hot, and well-seasoned, with a good…read moreamount of flavor in every bite. The crab was the highlights, and the sauce had a nice balance of spice, garlic, and butter without being too overwhelming. The portions were satisfying, although the meal can get a little pricey if you gravitate towards the more premium selections. Service was friendly, and the food came out in a reasonable amount of time. Overall, it was a fun and messy dining experience in the best way, and I'd definitely come back when I'm craving seafood.

My husband and I were really excited to try this place cuz we love cajun seafood boils and it's…read morealso close by to us vs going all the way to boiling crab. We came on a friday night around 6:45 pm and ordered their garlic parmesan fries, a margarita, and 3 lbs of happy style sauce crawfish mild that came with 1 potato and 1 corn. Total came out to be $65 with tip. There were no tables available, as the restaurant is quite small, so we were offered to sit at the bar. -The parmesan garlic fries came with the garlic on the side in a little container containing mostly oil and garlic crunches on the bottom. The flavor was good, but it was too oily. I wish they poured the garlic onto the fries vs having us dip it in the oil. Not sure how much these were, as the price wasn't on the menu I took snapshots of. -The margarita was on the smaller side, but my husband enjoyed it. $8 -3lbs crawfish was ehhh. It was definitely frozen so it was harder to peel and honestly, nothing special, which was disappointing. It was also kinda mushy?? which is definitely a first.. The only thing I liked was the happy style sauce. We ordered mild, but can definitely go hotter since the mild wasn't spicy at all. Portions were kinda small, tbh and so we left unsatisfied. The crawfish came out to be $41 with tax, which was kinda expensive.. esp being frozen. Thoughts: -very tiny restaurant with only 8 tables, including 1 large table for 6-7 people -you can't order 1 or 2 lbs of crawfish, the minimum is 3 lbs which I feel is a bit odd.. -kinda expensive with the 3lbs crawfish esp it being frozen cuz you can get fresh crawfish for less than what they're charging at other places Honestly, pretty disappointed with what we ordered. Guess we'll have to keep looking for other seafood boils. I saw that they had crawfish etouffee, which I am looking forward to trying next time I come. Also, come earlier if you want to get a table. **It's kinda a weird setup. Although there are tables, you actually order first at the front and then you sit. There are no table service just fyi!

Genuinely some of the best food I've had. The employees were kind and attentive, and the inside of…read morethe restaurant was very beautiful. I'll definitely be back!

This was our first time at the restaurant. The parking was full when we got there. There are also…read moremassive dips in the concrete, so our electric car wasn't happy. The restaurant was quite full. The server got us waters quickly however we had to go get them to take our order. Took about 25 minutes to get 2 chicken curries, lamb biryani, paneer platter, and naans. Can't complain about the food, it's was great. Every sauce, curry, paneer and biryani. All cooked to perfection.

Wow! Wow! Wow!!! Listen- I think everyone is sleeping on the BEST Seafood place in Cedar Park,…read moreTexas!!! I have traveled all over the United States and I have to say that I am BLOWN away with the food, the service, the atmosphere and the Vibe!!! Shelly- you absolutely made my night! The menu selection is fantastic and did I mention the Seafood Boil is to die for!!! This "dive spot" is clean, Family friendly , DELICIOUS, and so upbeat!!! (Mama- was in the kitchen cooking & WOW!!) I'll definitely be returning soon with the rest of my family! This place is top tier with other places in Seattle and Atlanta & we're dab smack in the middle of Texas!!!

Service was great, but crawfish were over cooked. No flavor, no seasoning, NOT good. Basket of…read morefried pickles and okra were not even half way filled. Over priced. "Garlic butter" flavor is just two cups of mushy garlic (looked like apple sauce) on crawfish. No flavor at all. Don't waste your money trust me.

Food amazing!! Service amazing! Pho, seafood boil all soo good! We love Kieu (our waitress/owner)…read moreand the environment !!!

I invited friends to try Juicy Claws with me, since new ownership had taken it over a while ago,…read moreand I was not disappointed. It's past crawfish season, so we didn't do any of the signature boils. But it's a broad menu with Viet/Thai curries, fried rice, pasta, and other special dishes. The turmeric mini-pancakes are phenomenal flavor bomb appetizers that really show off the chef's originality and taste balance, with a bit of crawfish tail, tangy/hot sauce, with a tiny dollop of coconut crema. I also really enjoyed the generous portion of the "Chef's Special", lightly battered and fried fish with vegetables and a pineapple-tamarind sauce. A couple of my friends went with the Cajun fried rice with shrimp and liked it. The server was attentive and responsive and kept things moving. He calls everyone "boss", endearing though trite. The space is big and kept informal by large photos of the dishes. They're located in a low-traffic aging shopping strip, unfortunately, which has gradually slid downhill over the last 20 years until now it is one of the parking lots that gets used for traveling carnivals. Don't let that deter you. This, like Special Noodle in the same strip, is a good place with a twist.

Jack Allen's has become such a special place for our family. We're regulars and eat here at least…read moreonce a week, and every single visit reminds us why we keep coming back. The food is always incredible, but what truly sets this place apart is the people. Kylie, Nathan, Maddie, and so many others on the team consistently go above and beyond to make us feel welcomed, cared for, and genuinely valued. Their kindness never feels forced -- it's just who they are. One moment that really stayed with me was when I brought my young niece, who has several allergies and can also be a bit picky with food. The chef personally came out to our table to ask thoughtful questions, understand her allergies better, and make sure she felt safe and comfortable eating there. That level of care meant so much to our family. Now that I'm pregnant, the staff continues to be just as attentive, accommodating, and thoughtful. They always make sure I'm comfortable and taken care of, and it honestly feels like visiting friends every time we walk through the door. Restaurants with great food are everywhere. Restaurants with genuinely wonderful people are rare. Jack Allen's is one of those rare places, and we're incredibly grateful for the amazing team there.

Came for dinner with our friends. We arrived and were greeted warmly and seated immediately. The…read morerestaurant was clean and service was very attentive. We started off with the queso and guacamole. They queso was delicious and while the guacamole was fresh it needed some salt. For my meal I got the special which was the bacon wrapped meatloaf. It was flavorful and cooked correctly. My only recommendation would have been to give some more sauce for the meatloaf. My husband got the fried pork chop and said it was cooked perfectly and that the gravy was delicious. Overall, an enjoyable meal and we would return.

I can say I never closed a place down. Yes, I was there to the end, closing time. But this was my…read morefirst, and it was the best! The bartenders and the people at the bar made for a great time. Yes, a time was had! It started with sitting at the bar, ordering the most delicious dishes. Then S and P waltzed in, sitting to the right of me. S, you know you waltzed in with the coolest of hubbies! Pleasantries of hi were said first, and what you're ordering turned into laughing so hard we were sliding off the bar stool. "Tracy, who did your work?" Me, with a mouth full of good bourbon pasta with a kick of spice, tried to frown. lol "S, I like your 'eyes,' that eyebrow arch; it looks good." S, closing one eye like a pirate! "P, I like that under-eye work." "Tiff, it's okay, come on over to the Botox Crew. You'll love it! S, I hollered, laughing at your text message on the way home! Ok let's talk about that steak. It was a steak of all steaks. It was made to perfection; it was juicy, tender, and mouthwatering. The baked potato had all the trimmings, and the cheese was nicely melted. The Bourbon Pasta and Gumbo soup was flavorful and spicy. The jumbo shrimp had that nice firmness and was oh so fresh. It came straight from the ocean. This place has the best ambiance for a funny, meet-new-friends, relaxing night. The bartenders are the best.

Lunch with the hubs...it has been a while since we dined at Freda's Seafood Grille...such a super…read moredelightful lunch. We started with complimentary cornbread, which blew your socks off. The cornbread was warm, buttery and filled with bits of corn. It was so good we had two servings of the cornbread. The hubs had a hamburger and fries, I might have had a few of his French fries. I ordered the blacken catfish crawfish and ettoufee sauce along green beans and rice. So stinking delicious.... There were luncheon guests...overall casual, laidback environment. Quincey, our server, was one of the best servers we have had in quite some time. When she delivered our dishes, she said my dish did not have enough crawfish and she brought extra. She brought extra lemons for our water and to go cups of water. She was so super thoughtful!

It's been a few years since I been here. In fact the Covid lock down had just finished. I was…read moresurprised at what I have been missing. Last night I ordered the soup of the day, "Chili Potato Soup with Bacon" and the "Steak Burrito". Both were very delicious, however the soup was very, very good! A little spicy from the chili peppers and thick. The bacon on top was done quite well adding to the overall flavor. The steak Burrito was filled with steak. Our server, Alex, was so nice as well as the rest of the staff. After ordering, the meals came out fast. Alex came by a few times to make sure we had refills for our drinks and to ensure we were satisfied. There is indoor and outdoor seating and even a private room for special events. There are both tables and booths plus a bar. There are a few TVs showing sports. A great time, thank you Blue Corn and Alex for making it memorable. If you haven't been here, then go check out!

My most recent visit here was as part of a larger group that meets on a weekly basis…read moreBlue corn always has a great ambience to it... Regardless of whether or not you were eating inside the restaurant, on the deck outside or in the meeting room on the end of the restaurant each has its own unique style, but it's all blue corn and all fantastic The menu is always a wonderful assortment of delicacies, and you can always find something to enrich your pallet Today, I went with the beef and mushroom quesadilla... Full of flavor and a wonderful lunch serving size Service was outstanding... Was able to provide us with food and average while allowing our menu to flow for the hour that we were at the restaurant Job well done across the board