This was a busy place on the Saturday morning - but there aren't many food options in the area. The menu didn't seem to have much variety or options. Biscuits and Gravy was just that - biscuits and gravy - but for $9! The best thing about this place has to be the hash browns. Otherwise, they really skimp on the protein in dishes. Unfortunately - you'll have to travel to Georgetown to find better breakfast / food options in the area. Oh yeah - the waitress obviously didn't want to be there. read more

SO sad. I took a friend to The Hudson for lunch a few weeks back. I've been debating this update ever since, but finally decided, in case 'someone' who works there reads it, that it might be worth it. We ate at The Hudson weekly there for a few months and it was always so good, service always friendly, helpful and attentive. So I took my friend, and I ordered a toasted sandwich. And it arrived- NOT toasted. I asked ( politely and understandably) why my sandwich was not toasted, and could it please BE toasted, only to have it pretty much snatched away from me and taken back. When they brought me a new sandwich, the bread was toasted all right, BLACK. BURNT. AWFUL. I did not want to further incur the wrath of the angry server again so I just ate the filling. I've not been back since. Sorry, Hudson, this person's reaction cost you a good-tipping regular who brought many people to your establishment. It could have been so easy just to nicely take my sandwich back, acknowledge that it was not toasted, toasted it correctly and be done with it instead of making myself and my friend feel unwelcome, unvalued and uncomfortable. read more

Excellent morning drinks; try the Manmosa. Nice layout of the space and not too crowded. It was a pleasant change to go out for Sunday brunch and get seated pretty much right away. The traditional 30 to 60 minute wait at every tiny crowded breakfast place has gotten annoying. Good menu, great food. Everyone else in my group had food I wanted to try. Will definitely be back again. read more

The first non-boring mushroom sandwich I've had since the invention of (briefly novel, circa 1997) portabella sandwich. Thank you, Mushroom Po Boy. Yay, flavor! And it's not the same old portabella sandwich that's been the obligatory token veg lunch item everywhere since, well, 1997! I've been once, for lunch, because it's semi-close to work. (Nothing is close to Harbor Island). Good enough that I'd repeat it. The menu doesn't give you any hints that this mostly-standard-American-fare joint delivers much more than oversalted greasy diner food, but it does good versions of old-school stuff. read more

I've been meaning to check Hudson out for a long time. If you're headed to Georgetown from North Seattle you've probably passed it. I met up with a group of friends, and first tried the north entrance, which isn't wheelchair accessible (there should be a sign here). We were pointed around the building, where there is an *almost* accessible entrance. Someone in a manual chair can pop up (or be popped up), but I'm not sure how well a powerchair chair would do. I think a small ramp could be added to fix this, but I was focused on hanging with my friends and not being an access consultant for the night. Many of the dishes on the menu were sinful (chicken fried steak, deconstructed pot pie, a great BLT). I opted for chicken strips and a salad. I believe the strips are house made (not just fried up after being removed from. Box). There were juicy with perfectly crunchy breading, quite tasty! The salad was crisp and pared well with the strips. Hudson offers cider from the Seattle Cider Co. (In a can) - they had both Dry & Sweet when we were there. Some of my friends were headed to a indoor soccer match at nearby Arena Sports, and it looks like several other parties had already been there. Good location for that, or for those who found out that Seattle Cider isn't open on Mondays. I really enjoyed Hudson, and will most likely be back soon! :) read more

Gag me with a dirty jam covered spoon. We tried it twice. My wife and I tried to get some breakfast last weekend. We got 2 orders of bacon and eggs and a side of biscuits and gravy.. At least the bacon was crisp.. The biscuits and gravy was ICE cold. We told the waitress. The redo was warm, but the biscuit was DRY and the gravy was not gravy anymore. More like think chunks of some meat cube thing and white blobs. Usually, scrambled eggs can't be messed up. NOT HERE. They make unappetizing yellow rubber egg-like scrambled something that I would not eat. the hash browns were great on the first visit a week ago and inspired us to give it another shot. This time the has browns were all greay and not appealing either. We both were left with major gut-bombs, even though we barely ate half of our food. I think it gave my wife the trots... Later, when we drove by and saw it jam packed, I thought "what a bunch of Suckas!" Hudson needs to get their act in gear or it will go down soon read more

Going enroute to the yelp elite event, this little diner's bright orange and yellow outdoor lighting caught our eyeballs amongst the industrial building around the little place. inside is cozy with lots of booths and bar seating, but we grabbed seating outdoors to dine. For such a small out-in-the-middle-of-nowhere kinda place they serve lots of goodies! Breakfast, lunch, and dinner. The absolute best part is that they offer creative variety and its all housemade! Butternut squash tacos, veggie fried steak sounded amazing. i settled with some housemade hummus and no-mayo coleslaw which was nicely light and crispy! Great stop if you want some good grub in an easy going joint! read more

My new favorite hangout spot after work!! Okay, so I have to admit, I have a love affair with dive bars! I just love them! They have character. Basically, I drive past this joint every day (once in the morning when I'm going to work and once at night when I'm driving home from work). Naturally, I thought I'd stop in one day to see if they have a decent happy hour. Little did I know they sell $2 Miller High Life on their happy hour menu! Yes please! They also have beer on tap, well drinks, and plenty of eats on their happy hour menu. One night, after work, the bartender who was working that night (Lily) told my coworker and me about their awesome breakfast that they have on the weekends. Again, I thought, I need to come here for breakfast sometime! So I convinced my husband to take me and I was FLOORED at how packed the place was! We took a seat at the bar and ordered. I had the shrimp and cheesy grits and was blown away! I've never had grits before, but if I ever do have them again, I don't think they will compare to the Hudson grits! I truly believe in a great happy hour, over the top customer service, and mouth watering food... and Hudson has it all! read more

Just a little note here. The difference between a taco and a burrito is that tacos are served with the tortilla wrapped in half and not made into wrap. But that is not the worst of my problems with this place. I waited 35 minutes for a table for 5 and when I got my food, there was a fly in my hash-browns and when I let the waitress know, she asked if I wanted to keep my "tacos" and they would remake the hash-browns. I felt pressured to send my whole plate back and I had already waited about an hour to eat so I told her yes. A few minutes later, the waitress brought the check with not a single mention about the other half of my food, and hurried away before I could ask about food. Sheesh. read more

If you're in the Georgetown/ Industrial District you have got to check this place out. It exceeded expectations!!! Great crowd-great atmosphere! Everything about it felt so right.. Kind of like you knew the staff AND the customers! I recommend sitting at the bar! I can see this becoming a regular occurrence for us! read more

See all

Found myself stuck in Mariner's traffic headed south past the stadium -- an experience sure to frustrate. So I kept on driving and headed to Hudson in search of an elixir to calm the nerves. I just missed Happy Hour - blame it on the Mariner's traffic - so no $1 cans of Pabst for me. They did have a nice selection on tap however which was perfect on a hot, sunny day. No food this time around for a couple of reasons: 1) Even with the cold beer the temp inside Hudson was on the toasty side and, 2) the music was a touch too loud and I wasn't up for competing over the noise to have a conversation with my partner during dinner. That said, with the big windows, the semi-circular bar and the cozy feel this would seem like a perfect place to settle in over a cocktail on a cool Fall day. read more

I wanted a breakfast burrito, so I yelped it and one of the hits was the Hudson, which I drive past very often and was always curious about. I wish I had just kept passing it by...I got the burrito and coffee, and the coffee was burnt, real nasty. And that's not even the worst! They only had one server working for about 15 parties, and thus the service was terrible. But it wasn't even terrible, it was non-existent! I literally had to hunt he waitress down for anything I needed, she only came to my table of her own accord when she brought me my food, I even had to get up to ask for the check. Very small tip, and I definitely won't be going here again. read more

Being on the edge of what I consider to be Georgetown's core eating district, the Hudson is worth a stop. I love it on the weekend in nice weather outside with the dog. Seating can get a bit packed but worth the wait. The menu is simple but has a few items with a twist like a BBQ omelet. You'll either love it or hate it but you gotta try it once. They have the old diner feeling with a total G-town industrial vibe. read more

I've been here a few times now and really enjoy it. Small place situated around a horseshoe bar and has a cool dive bar feel. It's in an industrial area on E. Marginal about a block from Two Beers Brewing so you have to be looking for it or you may just drive right past. It's always busy on the weekends so be prepared for a wait unless you get there about 2pm. I got the Monte Cristo the first time I came and haven't been able to switch it up. It's so damn good and the hash browns are excellent as well! Bloody Mary's are served with a High Life beer back which is a nice touch. I have sat at the bar each time I've been and service has always been pretty good. This place is a not so hidden gem (judging by the wait) that's in an area you wouldn't expect to find great food. read more

I think this might be my new favorite breakfast place in Seattle. I've been here several times over the last couple of months, and have been consistently impressed. First, the building is cute! Hudson has only opened about two years ago, but the place feels like it's been there forever (in a good way). Second, the food is delicious! It's standard greasy-spoon fair, but minus most of the grease. You'll leave here feeling stuffed, but you won't feel yucky an hour later. The pancakes are properly ginormous, and the biscuits and gravy are the best I've had in Seattle since the demise of the Georgetown Truck-stop. Let me repeat that: Best-Biscuits'n'Gravy-in-Seattle! I've only been here for breakfast, so I can't speak to anything else they do, but as far as breakfast goes, this place is great! read more

I really wanted to like Hudson... in fact, my lunch crew at work all wanted to. We were really excited to try out this place especially since our first trip led us to disappointment when we saw they were closed due to not having hot water. Unfortunately, when we actually ate there, we faced more disappointments. It was busy around the lunch hours so we ended up sitting at the bar... which was fine, except the waitress we had was very inattentive. We sat there waiting to put in our orders, and it seemed quite silly we had to get her attention when she was practically standing there facing us. Food came out in intervals... and when we all finally got out food, my coworker who had ordered a cheeseburger with a veggie substitute told us later he didn't even have mustard or mayo or cheese (?!) on his burger. My spicy shrimp po-boy was decent (it did have a real spicy kick) but not for $11. The others mentioned the food was not bad, just nothing too outstanding. After most of us had finished eating (since we got the food first), one of my coworkers was still working on hers. We got asked twice if we were done (no), and even had our checks given to us before my coworker finished eating. I found that extremely rude when we were waiting on their service to begin with... plus, there was nobody else waiting for a table at that point. Sorry Hudson, you had a cool space and feel but our experience was not worthy for a return. read more

Dependability GOODNESS!!!! I have been meaning to write this review for a bit, (I have been several times). Great FOOD!!! Great SERVICE!!! This place is SOLID!!! Fabulous GROWN UP SPOT!! My favorites have been the Shrimp & Cheesy Grits, Chicken Fried Steak, Oyster Po'Boys, Mimosas AND EVERYTHINGIHAVETRIEDHASBEENSUPERDELICIOUS!!! EXHALE! read more

I ordered to-go from this restaurant and it was ready by the time they said it would be; I really appreciate that. They have a 50cent surcharge for the to-go box, which I thought was silly. The staff seemed really nice and there were quite a few patrons in there already at 11:20 having lunch. About the food. I ordered the spicy shrimp po boy with fries. The fries were too greasy for me; however, the sandwich was heavenly. The right amount of spice and fillings. I'd definitely try this place out again. read more

Unlike Chapel which tries hard and does succeed, Hudson doesn't try much at all but also succeeds - both in different ways. In similarity, both have a connections to a mortuary; Chapel is built inside an old mortuary, and Hudson is next door to the Georgetown mortuary - in fact, they share a common wall. Don't worry, there is no crossover of bad juju. The crowd at Chapel is Capitol Hill sheik and somewhat phony; Husdson is more akin to Georgetown grunge in the cool way Fremont used to be. It's nice, it's relaxing. It's anything goes. I was first impressed by the choice of "well" Vodka - Smirnoff - good enough for me and at $4.50 per cocktail, a bargain. The dinner menu is limited but certainly sufficient. I had a Hangar Steak, perfectly prepared (medium) with blue cheese and sauteed mushrooms - d'lish. My side kick, Bill, had the Macaroni 'N Cheese and it was also very good. Nice amount of garlic in the sauce but not overwhelming. And a side salad included. It really was good, I tried it, I know. For dessert we had a peanut butter cookie. You've got to hand it to a place that has a nice solid cookie available for dessert. Nothing fancy but the perfect amount of sweet to finish of a nice dinner. I highly recommend this place. Just know, the music is loud and it's facing West so the sun comes shining in making it somewhat hot and uncomfortable. Some blinds or an awning would be a welcome addition as would windows that open - they appear to be stuck shut. A new deck is in progress and will probably be complete by the end of this review. And, lastly, as promised, the waitress, MARIAM, was absolutely wonderful as was the bartender (sorry, didn't get her name to include in this review.) Total bill including six drinks, two nice dinners, and a shared cookie - about $60 with tip. Not bad and well worth it . We'll be back! Soon I suspect. read more

When they opened this place right across the street from where I work, I was really hopeful that there would finally be a decent alternative to the government cafeteria for lunch. I have been sadly disappointed - the prices are high and the food is not great. I've tried it a few times, thinking that the previous disappointments were a fluke, or a new place working out the kinks, but I'm losing hope. The sandwiches are usually dripping with grease, and the fries manage to be both soggy and burnt. I liked the house and cobb salads, but was disgruntled by the price. The service is hit or miss - some days it's friendly, some days cold. There is a scent of hipster in the air - PBR on tap, and it seems that if you come in dressed like an office drone you get less of a welcome. They do have a good selection of taps that rotates frequently, but I can't take advantage of it (the Feds frown on workers coming back from lunch reeking of beer). They've also got a nice U-shaped bar and some cool furniture that looks like it comes from Urban Hardwoods across the way. I really wanted to like this place, and every once in a while I'll go in for an overpriced salad, but it hasn't shaped up to be the lunch spot I was hoping for read more

Come here to drink up some courage to face the hordes in Costco! Love a brunch/lunch at Hudson whenever I'm down in SODO. As a person with an egg allergy, I genuinely appreciate a brunch menu that offers lots of non-egg choices. Shrimp and grits, chicken fried steak, and biscuits and gravy are all fantastic! Also, if you've never had a patty melt for breakfast, now is your chance. #noregrets Tasty breakfast cocktails such as the MANmosa - are highly recommended. If you love a good classic diner, roadhouse, or greasy spoon - this place is definitely the UPGRADE to that. **pours one out for the Miss Albany Diner ** Not recommended for vegans or dieters, this is a place to come for a calorie splurge, covered in gravy. read more

Horribly discriminated at this bar by the bartender Jen. I will write on the BBB for how awful I was treated.

We ran into a friend who suggested the diner a while back which was awesome! All I have to say is- The Huevos Rancheros were OFF THE CHAIN! Absolutely cooked to perfection. Our server told us that I was in luck, being that this dish is my ultimate favorite breakfast item, because the chef brought the recipe from his grandparents south of the boarder. Hands down my favorite breakfast I've ever had in Seattle. The service is great, the environment is busy with a small town vibe. We'll be back- If you're interested in the Huevos Rancheros they're ONLY available on the weekends for brunch :) read more

See all

I drove by this place every day for a year to and from work and never thought to stop by as I thought it was just a bar and I never drink and drive. I thought the "eat" on it's sign was just for some half-assed hot dogs and tater tots or something like that. Boy was I wrong. The food here, albeit diner food is some of the best diner food I've ever had. In fact, the Patty Melt here is the absolute best EVER, I dunno if it's the rye bread they use or the meat or cheese but it is just perfect. I had the Philly Cheese Steak just yesterday and although it isn't as good as a TRUE Philly, the steak used is superbly tender and moist, quite a good roll to go with it. They use Cafe Umbria coffee here as well, so it's nice to always get an Americano to go after I'm finished with lunch. The service here is always very friendly and even when it's busy I get my food fast and with a smile. This is one of the only places in town where I do not mind paying more than a Hamilton for a sandwich or burger. It is my Friday lunch spot and I find myself always counting the days not for the weekend, but for an always good Friday lunch! read more

The chicken-fried steak is the best I've ever had! This is true, although my husband and I like to split it, and get something else besides. I would feel too much like a glutton eating the whole thing myself. I have only been to Hudson for breakfast, but what a breakfast it is. The coffee is good, the wait staff is lovely, the food is mega-delicious, and the bill is lower than it probably should be. Don't you go there though. I like not waiting for a table. read more

This review is based on their Bloody Mary only. It is one of the best around. Not sure what's in it but it looked like it had lots of herbs in the bloody mary mix? It was very flavorful. It came with a chaser of Miler High Life, a HUGE PLUS. I can't wait to go back and have breakfast as every dish came out of the kitchen looked delicious! read more

Fantastic Lunch! Thats about all there is too it. I've eaten at this place about 10 times and have yet to have a bad meal. To date I've eaten, The triple decker club sandwich, the hummus plate, the blackened salmon salad / and sandwich, the french dip, the patty melt..and more.. I've also been here for breakfast before and had omelet's and bloody marys, but that was a while ago so its not fresh in my head. Very good breakfast, but I digress, this review is about lunch. Its always crowded in here around noon - 2pm with the lunch crowd because they know whats up. Its smack in the middle of the marginal way business district and people come here from all around for the fantastic diner food. Don't be afraid to pull up a seat at the bar if all of the tables are taken. Its well priced, flat out good food that will send you back to work with a smile on your face. This place gets my highest lunch recommendation. I'll continue to be a regular... Thanks Hudson. read more

We had the brisket omelette and the deep fried French toast. Both were delicious. The brisket was cooked to perfection and the crunchy onions on top were a great finish. The atmosphere is casual and historic, and it's done well. Highly recommend. Attentive, fun and polite staff as well. read more

Pretty much my favorite place to go in Seattle. 21 and over, awesome food, great drinks, and sassy staff! I usually only make it for brunch or happy hour, but I've never been disappointed. I LOVE the catfish sandwich, although they just recently took it off the menu (bring it back please!)..my other go-to items are the Shrimp & Grits, Brisket Omelette, or the oyster po' boy. And can we talk about the drinks?! These gals can sling 'em with the best. Try the bloody Mary using Crater Lake pepper vodka... It's delish! I also recommend the Classy Brassy. You will become a believer. Sometimes you will have to wait. It happens. Don't let the crowd discourage you. Totally worth it. read more

Really wanted to like this place but I was so turned off by the dirty "wine" glass and the bad tasting wine. No happy hour wine. The service is meh, bartender was kinda short and impatient. I didn't ask for anything extra than what I ask other restaurant and I got this look of "are you kidding me". Sorry no going back. read more

Hudson - Dirty "wine" glass with lots of class... - New American Near Me - Seattle, Washington

Nice, quaint little restuarant with very reliable food and warm atmosphere. Favorite dish: The Fish & Chips I would qualify this place as more of a gastro pub than just a bar, because the food is really good. read more

We met at the Hudson for a company sales & marketing team breakfast on December 20th. I've driven by before but never stopped. There was 18 of us this morning so we pretty much dominated the place. I have to say, these guys (gals) were great! We were served in a timely manner, the staff was super helpful, gracious, and a lot of fun. The food was great. I had a good old fashioned comfort breakfast of scrambled eggs, hash browns, sausage, and wheat toast and everything was done just right. Good coffee too! Looking over the other reviews it sounds like I'd better try the shrimp & grits. I'll be back! read more

Honestly the best brunch I've had in Seattle... and it's totally divey! Hudson is hidden down in the industrial district south of the stadiums. It's mostly a bar vibe (21 over only) and I haven't tried dinner (though now I want to!) The brunch was fabulous -- great, hearty menu with amazing food (and my favorite hashbrowns in the city). Cocktail list is terrific -- the grapefruit mimosa was perfect (and they have a manmosa with vodka too) It can get really crowded so head down early! read more

Yeah, so you know how you think that because a 4 star place isn't in Ballard or Capitol Hill, that it can't possibly be crowded at 10 am on a Saturday? Well, I was one of those ignorant people who ended up shocked at just how many people wait and wait for one of the handful of tables that line the 3 walls of windows or a stool around the U shaped bar. Sign your name, seating preference and party size on the clip board, grab a cup of coffee and wait for the magic to happen. We waited for over 30 minutes and soon learned why. The food: Awesome! Both people on either side of us ordered the brisket omelette which was the reason we headed here today. Luckily, we had the presence of mind to order just one to split. They will charge you $2 to split and if you pay for an extra side you can both get a side with your half omelette. Their brisket is so good I'm planning a trip back already to try the dinner show in which the brisket plays a solo lead. It's perfectly seasoned with red wine and tender soft. The hash browns have some cayenne added for kick and are crispy flat rather than soft centered - also really good. The wheat bread is pretty much what it sounds like. Just sliced bread to eat with your eggs to make them more filling, meet your calorie quota or just feel like you're getting some fiber. With tax, tip and our two cups of coffee, we walked out of there $25 lighter, without leftovers but perfectly satisfied without food coma heaviness. The ambience: Down the much less frenetically trafficked Marginal Way in weekend mode, the mood is industrial-barren and tourist-free. I'd be surprised if this weren't a locals only joint. And boy is it crowded full of them. You'll be jostling for room to wait with a dozen others. I only saw the line die down for ten minutes during our stay before the "lobby" filled again to bursting. Checking my phone we were in that building for a total of two hours, waiting in line, waiting to get our order taken, waiting for food and waiting for the check. They do things at a very easy pace here. Don't come here feeling rushed and you'll enjoy what they do here that much more. Worth it. Defnitely worth it. read more

See all

I've been wanting to try this place for a couple years. It was good to see they cleaned the place up but glad they left most of the "age". It had a great feel. The staff was friendly and helpful. The menu is fairly limited and prices are average to fairly high. But the food is really good and you good sized portions. Rarely in that area but will go back. read more

So it was lunchtime on a Saturday and food was needed. Lemieux's was suggested (just outside the SoDo Home Depot, near the Starbucks World Domination Headquarters) but I couldn't find any reviews on the place (it's a hole-in-the-wall diner). Maybe they changed their name or something. Anyhoo, we ended up at Hudson instead, since I'd spied it while zooming past on the 99. Hudson is a cute brick building with a few parking places outside, but there's plenty of parking on 99 and on Hudson Street too. We ended up with the "rock star" parking place right outside the front door. Inside, the restaurant is sort of upmarket diner-y. Damask wall paper, earthy, with a big U-shaped counter/bar in the middle. Because of the arrangement, there is no separate non-bar area therefore no minors - you have to be 21 to go into Hudson. Sorry, parents, but YAY! I really do enjoy adult-only spaces. We ended up sitting at the counter. The crowd seemed to be a cross-section of Seattle, with Boeing engineers, gay boys (us!), career women, military personnel, seniors, etc. The only thing missing were club kids, emos and hipsters (smile). The menu is standard diner/pub fare. Sandwiches, soups, salads, etc. We ended up with the Philly Cheese Steak and a side of au jus (coz that's how we like it, mmmkay?) The service was attentive and quick ... and even though the restaurant was full, the food came out in a reasonable period of time. Verdict? The food was pretty good and reasonably priced. The noise level can get a little high in Hudson with all the hard surfaces, but they get props for being an over 21 place. So final result - 4 stars. read more

This place is a delightful surprise! Located in a cool old brick building on the corner of Hudson and Marginal Way, this is a destination location - no homey neighborhood in sight! We sat at the U-shaped bar for brunch and had fantastic house-made bloody Mary's - they were light and had a perfectly balanced spice without the heat. Usually drinking a blood Mary is like a meal in a glass but their mix is so nice! For breakfast I had the special: ham, sausage & bacon scramble that was so delicious that I had to poke my boyfriend with a fork to keep him from eating my breakfast! I usually put salt on everything but this breakfast was perfectly seasoned and required nothing. My BF had the huevos rancheros and claimed it to be the best he'd ever had. If you are anywhere near downtown seattle, yo must check this spot out. Service and food are fantastic - just be prepared to wait a bit for fantastic! read more

Ok, so we tried this place on a busy Friday night ... the poor waitress. She obviously had no help from the back. The bartender had major attitude and made extremely weak drinks! One in our party ordered 2 glasses of wine and they ran out of both white & red. The first glass served was broken and our friend cut her lip. The appetizers were so spicy, they nearly left blisters on your lips. We had to be very patient (again, the poor waitress) as there was only one waitress for the whole place. Very slow service. If you're going to enjoy a beer (only beer) with friends, it's probably not a bad place. Other than that, save a night and go someplace else. I think this place is new so I should give it the benefit of the doubt. Maybe it will come around sometime. read more

Industrial part of town with a few breweries and eateries opening up somewhat nearby. Breakfast is generous and pretty tasty. Had the pancakes with eggs and bacon to split with a friend and it was still pretty filling. Pancakes were fluffy inside and crisp on the outside, the bacon was cooked till crunchy (no floppy bacon here) and the eggs were scrambled (maybe a little on the overdone side for you running egg folks) Full bar with a bartender that is happy to accommodate when possible. I asked for cucumber in my drink and she came out with a full cucumber and asked if I wanted it muddled or sliced. Both times I was there it wasn't busy and service was good. read more

Mediocre joints are the worst to review cause you can't be like, "OMG! This place is AWESOME! IT"S COOLER THAN THE FONZ!!!" or "Some guy stabbed me here! I HATE IT!" The Hudson, for me, was just "Eh." The drinks seemed to be good, I tried my friend's gin based something or other, I can't be bothered to remember what it was, and it was good. The staff was very nice and attentive, however I came for the food and that's when things went south. I had a marinated chicken sandwich that tasted like it was marinated in air. Seriously no flavor besides chicken and then there were fries which were fries. I ordered some BBQ sauce to spice things up and even the sauce was bland. Basically the food was bleh. I'm gonna give it one more chance cause I heard breakfast was great but as for lunch and dinner, I pass. read more