The baker / owner's name is Mike Burr, hence Burread Bakery. This bricks and mortar shop that…read moreopened in October 2025 on 9th street near downtown is the evolution of what started with Burread being sold at the Boise Farmers market in maybe 2023 and via drop off at some other local bakeries, like Bella in Eagle where I was introduced to Burread's sourdough breads that were offered occasionally with pre-order in maybe 2024. Mike Burr, who is a chef, apparently initiated his interest in sourdough starter bread baking when living in Eastern Europe for a while and it led to the creation of these wonderful baked treats; breads and sweet and savory pastries, to feed all of us when he moved to Boise. THE SPACE: This is a small one so there are one or two 2-top tables inside and a bench outside to sit at if you want to eat there. Take away is your best bet but be aware that lines on Saturday can be long and for all three days they are open (Thu, Fri, Sat) they can sell out, so going earlier rather than later in the day is also the best option. THE EATS & SERVICE: Get in line, order at the counter from the splendid array of sweet and savory pastries in cases on two sides and from the assortment of bread on the racks straight ahead. There are some specialty loaves offered on certain days, like the rosemary and olive loaf on Saturdays. The people who work here are so friendly and helpful. I just learned that Burread has pizza dough available to buy and that will be on my list to try next time I'm in. PARKING: There are 3 spaces marked as bakery owned that are on the lot on the right side of the building. Those are free to use. All other parking in the lot that surrounds the bakery and that is behind it are a parking lot where you will need to pay via phone with the scan code on the sign at the lot. There is also limited street parking available. ACCESSIBILITY: Level in the door and ample floor space for a wheelchair user, I am one, to get to the counter. There is ADA / Van Accessible parking in the lot behind the bakery and one ADA / Van Accessible on street spot on the side street across from bakery.

This place was recommended to us by another local business owner, and it turned out to be a great…read morefind even though we only had the chance to try their chocolate croissant since they were sold out of everything else.The croissant was fresh, buttery, flaky, and absolutely delicious. It was the perfect quick stop while exploring the area. The staff was incredibly kind and welcoming, and they took the time to give us some excellent recommendations for lunch and dinner, which we really appreciated.There isn't much seating available just a single bench outside the shop but it was enough for us to sit and enjoy our pastries. Pricing felt reasonable, and based on our experience, I'd happily stop by again to try more of their baked goods.

Amazing! This local bread shop is my to go place to have my bread. Their selections are awesome…read more Lunch are always delicious, my favorite is the berry bar. The employees are nice and helpful. Place is clean and bright. Always get my holiday rolls from here every year.

We came to buy some fresh homemade rolls for pulled pork sandwiches. Not only were they delicious,…read morebut everything there looked & smelled amazing! We ended up staying and having a light breakfast, which was very pleasant and the coffee was great! We went back a couple days later since we were in the area again, this time with our of town family visiting, and all enjoyed their muffins, scones & breakfast sandwiches, along with buying some half price items to take home! Definitely recommend!

Located in the former space of Caffe Sorrento is now Madre Bianca Baking…read more Madre Bianca is an offshoot of Coeur d'Alene-based Sebastian's Coffee and Pastries. We bought a number of pastries, the three pack of pretzels - Love me some pretzels and a Sourdough round. The baker explained the differences between the two rounds and suggested the ligher one for sandwiches. We got home and the Sourdough round was fresh, delicious and tasted like a Sourdough should, I found it difficult to slice even with a bread knife. Maybe it needs to be sharpened. I found it easier to rip off a piece and used it to mop up sauces from various dishes. The pretzels were excellent. I loved them the most. If I get another Sourdough, I would get one that spent more time in the oven with a crunchier crust even though it may be harder to bite. I would also ask if they rounds could be sliced - not sure if they can do that though. Welcome to the neighborhood Madre Bianca

So I was here the day before, craving baked goods, but was put off by the fact that this bakery…read moredoesn't open till 11AM. However I went back the next day because let's face it, I'm always craving baked goods! ;). Well I forgive them for not opening till 11! LOL. This place is AMAZING ! My husband and I shared the lemon curd blueberry pastry and I also got a sourdough loaf and sourdough sandwich bread. I haven't tried the sandwich bread yet but after sharing the pastry I did grab a bite of the loaf and they know how to make sourdough! This is a must try!!

Goldstein's Bagels & Bialys 611 S. Eight Street, Boise…read moreOpen 7-3 pm every day Goldsteinsbagels.com Next to the bagels on display at Goldstein's was one basket titled "Bialy." Pronounced [bee-AH-lee] and Jewish-American in origin, the Food Lover's Companion notes say "this large, very chewy large yeast roll is round and flat with a depression in the center. The bialy is sprinkled with chopped onion before baking. The name comes from the Polish city of Bialystok." I love, love the version that Goldstein's makes, loaded with caramelized thin strings of onion in the middle. Already a matte finish light golden brown on the outside: it is well paired with butter, or my favorite, a schmear of veggie cream cheese. One difference between a bagel (boiled and baked) and a bialy is that it's only baked yielding a crunch. My wife prefers the Everything bagel, toasted with melted butter. If I splurge, the Bagel Shop Reuben or the Kosher Style Deli with pastrami, mustard and a kosher pickle hit the spot with intense flavors. Both are $13. The black & white cookies remind me of Junior's 1515 Broadway New York, NY, although smaller than their oversize version. You'll also find lox options, and other smoked fish plus an array of nostalgic canned and bottled drinks, coffee and can even order a Ubet's chocolate egg cream soda. The plain bagels are $2, the Bialy is one dollar more, give it a try!

I felt like this place was a little overrated…read more Absolutely pass on the hot honey bagel! The pickles were overpowering and we ended up wasting most of it. Egg and Cheese was nothing to write home about. I would be interested to try just the regular bagels with a spread, but as for the sandwiches I would pass. Limited seating inside but the patio was cute.

We came here to enjoy a pizza and some time together as mother and daughter…read more We ordered a salad for two as well as a potato bacon pizza,which was the chef's special of the week. Let me just say I have never had a better pizza crust anywhere! It was crispy yet not too crispy and had a delicious sourdough flavor. The pizza was even better the second day! The salad was generously portioned and filled with fresh ingredients! Everyone was friendly and welcoming and we topped it off with a pistachio pastry...it was delicious! This is an excellent addition to the Boise area! They also have a variety of breads they make as well as a bread club that is very reasonable.

Bricks and mortar charming, welcoming, delightful bakery (think along the lines of a neighborhood…read moreboulangerie) Glutonia is a metamorphosis from a home delivery weekly bread subscription service by owners Krissa Wrigley and Wyatt Werner.  The bakery opened sometime in later 2025 and although my husband and I are local-food-focused-folks (I detest the word foodie), it wasn't until we received two "you HAVE to go" recommendations a month or so ago from people whose opinion we trust that we made the long'ish drive from our front door to theirs and braved the bear that is street parking in this West Boise neighborhood for our first purchases, We have been back several times. EXCELLENCE: We are hooked!  The pastries, sweet and savory, are delicious and their high hydration sourdough breads are fantabulous (think in the style of Tartine).   We are particularly fans of their miche loaf called Sasquatch and they will sell this tasty behemoth in full, half or quarter loaf as you choose and they'll hand slice the quarter loaf (the size we choose) if you ask them to.  The baguette are "parfaite" for grab and go style sandwiches to make at home (think jambon beurre). One day when we popped in we managed to get the last of their sandwich creations that day with brie and prosciutto on the baguette. Our pastry favs iare lemony Amalfi and also cardamon delight Andromeda, both in snail form but every pastry has been so worth the calories! I think we've tried them all.   GASTONIA'S DIFFERENCE: There are several sourdough'ish bakeries in the area. Sometimes it is best to let owners speak for themselves for what makes theirs unique.  Here is what Glutonia's owners have to say:  "Our breads are "sourdough," but we don't love that term. We like to think of them as "naturally fermented." The distinction is that we don't make a very sour sourdough. It's kinda tangy, sure, but we want the grain to be the star of the show. And we don't want folks to have to test the structural integrity of their dental work just to get a bite of bread. Sour often equates to chewy, and we're aiming for more edible, neutral tasting bread that you can eat however you choose. It's a pretty tough needle to thread, and we're mighty proud of our results." "WELCOME IN": The people who work here are so welcoming and gracious.  I wish it was in my neighborhood! EXTRAS:  *They have a small coffee set up and the coffee is good. *They sell Boise located Peanut Shop peanut butter and also local (Emmett) grower Waterwheel's fruit jams.  *A few times a year they offer a 4-tray of take and bake cinnamon rolls, We gave those a try with outstanding outcome on Mother's Day. PIZZA EVENINGS: On Thursday, Friday and Saturday between 4:00 and 7:00 you can pick up a pizza if you pre-order it. They offer pepperoni and Margherita and, I think, sometimes a special of the week. You have to go in to place the order (and tell them when you want to pick it up) because they have no phone or online order mechanism. There have been people ordering on mornings I was in for pick up later. I have it on good authority from someone who lives within walking distance and is a frequent eater of their pizza that it is great. PARKING:  Aforementioned bear of a thing on street here.  There is a parking lot in the back of the shops in this new mixed use (retail down, apartments up) building but it often seems full on weekends and some times mid week as it is also parking for the apartment complex.  SEATING:  No space inside for seating but there is a nice patio outside with three 4-top tables that have attached seats and umbrellas for protection from sun or rain. ACCESSIBILITY:  Plenty of clear floor space inside for a wheelchair user to place an order. They do not provide a wheelchair accessible seating space at any of the tables. (They should given ADA requires that IF you are providing seating for customers THEN some of that seating must be accessible to wheelchair users so that they have equal access.)  No ADA parking on street (ACHD's eror because it is required by 1990 ADA law.)  There are two accessible parking spots, one van accessible, in the lot behind the building. Route to the bakery from there is easy alongside the building.  I have a proverbial dog in this hunt since I have had multiple sclerosis since college days.

I finally had the opportunity to stop at this little bakery shop today. I'm always in their neck…read moreof the woods but never when they are open. They are only open on the weekends and I was conveniently by the shop so it was only right to stop in. Parking is towards the back and there's quite a few spots available which is nice. I adore the building they are in. I love older store fronts that have been revamped and turned into charming venues. Walking in, you notice how country shabby it is. I appreciate the esthetic here. I love me a beautiful shabby country feel. It's a smaller but intimate setting. There's drinks in a cooler for sale. Coffee beans, dried flowers and other fun gifts on display. After checking out their goods, I headed over to their display of baked goodies. My first impression of these treats was wow! They were all beautiful, delicate and delicious looking. These goodies would be perfect for a bridal shower, a wedding or just a nice tea party. Completely stunning. I wanted to start my first visit here with something classic so I ordered the chocolate chip cookie and the peanut butter cookie. I was planning on taking them to go and share them with my husband. If I did stay to enjoy my pastry, I would have tried the banana pudding. I would have wanted to have the whole experience of having it in the venue with a tea. My husband and I enjoyed the chocolate chip cookie. It was crispy on the outside and soft in the middle. I do wish there were more chocolate chips in the cookie. We felt like we ate more of the cookie without the chocolate than with. We both do look forward to trying the peanut butter cookie later. I believe this would have been a 5 star visit if the service was friendlier. I know I only ordered 2 cookies but it was "that's it?!?" that threw me off. Regardless if I came in for 1 cookie or a dozen, I believe a guest should be treated nicely. It's not the price point of the guest. It's the fact that we came in to support your local business. My 2 cookies with tip was pushing 11 bucks. 11 bucks can buy me a whole grip of Tollhouse bake your own cookies but instead I wanted to spec this place out and support you. I am charmed by this place. I do look forward to coming back. The banana pudding is something I will have to try next time if it's available. I just know coming in next time what kind of service I would be expecting and not to expect too much.

We saw a glowing post about this bakery on HelloMeridian and decided to give it a try. We drove…read moreover from Northwest Meridian, which was a bit of a trek. They're only open three days a week (Friday-Sunday), starting at 9:00 AM. By 10:30 AM, they were already nearly sold out. Unfortunately, everything looked dry on display, and the three items we purchased definitely were. We asked the staff member about a few options, hoping for descriptions of what they actually were since many names weren't self-explanatory. The staff member seemed put out having to give us descriptions. . We ended up with: * A raspberry scone - very dry and crumbly * A cinnamon roll - equally dry and lacking moisture * A savory milk bun - you guessed it, dry as well. There was no offer to warm anything up, which would have helped at least a little. In my opinion, if a place is only open three days a week and caters to a limited window, the baked goods should be exceptionally fresh and worth the hype and trek. These felt more like yesterday's leftovers than anything made that morning. Disappointing experience overall--we won't be back. We have no issue driving to Boise for good food but this was not worth the drive. Wasted $16 plus tip for nothing good.

Caffe Sorrento has the most amazing selection of pastries and breads. I was generously gifted an…read moreassortment of treats from the owners after having my 4th child. Little did they know that I struggled with blood sugar while pregnant so this was the most amazing gift someone could give after having a baby! Everything was AMAZING!!! The cannoli and sugary chocolate ganache filled pastry were some of my favorites! Please support this local eatery. I can't say enough about how amazing their food and generosity to their community is.

Very few 5 star reviews on Yelp for any business in Boise. Caffe Sorrento deserves it for sure!…read more Had a mini cannoli as well as the mini focaccia with ricotta and potatoes. Both amazing! Buddy says pizza is incredible. Can't wait to come back soon!

This place turned out to be a gem in the valley. Their bread is amazing. It's a "one stop shop" for…read morea lot of items on the list...

A small bakery towards the back but their Mexican sweet bread is on point. It's more of a market…read morewith Mexican products from shampoo to clay pots. A real gem of a store.