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Huckleberry's

4.1 (104 reviews)
Closed • 7:00 am - 3:00 pm
Updated 3 months ago

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HUCKLEBERRY'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed

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Recommended Reviews - Huckleberry's

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Side Salad
Syd G.

Came here in a Mother's Day and we knew it would be busy. So we were prepared to wait. Fortunately, we got there early enough it was only a 30 minute wait. The place was packed. Hy we were greeted by a very nice king lady that was our server. The service was a little slow but to be consider on a holiday. We ordered the beignets as an appetizer and they were just ok. Honestly, nothing like a NOLA beignet. They're airy and light and this was just a donut ball. Barely any powdered sugar on top. I had the creole catfish. It was ok but waited forever when I asked for tartar sauce and was told they don't even carry it. Finally someone found it. Not very crispy more soggy. One of people at our table ordered the breakfast burrito with no cheese and it was covered in cheese. So he had to wait almost 20 mins for a replacement. Overall, just ok.

Country Reds Bayou Reds
Qiana D.

My family originally tried to eat here on Mother's Day, but there was a two hour wait. My daughter and I finally went on a Friday afternoon. The Louisiana decor was very inviting being from New Orleans. Our server, Evelyn was super sweet very honest with menu suggestions. Unfortunately, the food options were not exactly what I expected for a Louisiana-themed restaurant. So much so, I ended up getting pancake, eggs and bacon. My daughter got the catfish and jambalaya. We also tried the "beignets." It immediately made me want to run, not walk to New Orleans to Cafe du Monde for the real thing! They were doughy in the middle and all of that fruit sauce was just too much. This was a really disappointing experience!

Iced Caramel Macchiato
Dalia D.

The line? Long. The wait? Short. The food? Heaven on Earth. I got the French Quarter Platter because I couldn't decide on sweet or savoy. So like, porque no los dos? It came with a Belgium waffle smoother in ACTUAL HUCKLEBERRY PRESERVES. (I'm obsessed with huckleberries.), 2 bacon, 2 egg, and this lovely potato side: country reds (& I will never settle for hash browns again!). Tip: don't even bother with the syrup. I ate in complete silence and cleared my plate. Chef kiss. No notes. Amazing.

Lester R.

Great Mother's Day breakfast! Great waitress, wonderful decor and the menu was full of large portion dishes. Will be coming back.

Mississippi Skillet (ham, bacon, sausage, bell peppers, onions, mushrooms topped with Monterey Jack cheese)
Juana E.

When I walked in I immediately loved the cozy vibe. It definitely feels like a great spot for a family brunch. The atmosphere set the tone, and I was genuinely excited to try the food. I really wanted to love this place... but I left contemplating whether I'll be back. We started with the Mardi Gras Beignets. They were a little too doughy for me and lacked powdered sugar. I also wasn't a fan of the huckleberry, strawberry, and peach toppings as they were a bit overbearing. I think I was expecting more of a true New Orleans-style beignet, so maybe I set my expectations too high. I ordered the Mississippi Skillet (ham, bacon, sausage, bell peppers, onions, mushrooms topped with Monterey Jack cheese). It wasn't bad, but I've definitely had better. The skillet had potential, but it lacked flavor. The Huckleberry biscuit on the side was dry, which was disappointing. My friend ordered the medium-well 1/2 lb Ribeye Steak platter because the waitress mentioned it was a favorite. They requested scrambled hard eggs, potatoes in a separate bowl, and pancakes. Unfortunately, the ribeye was extremely thin, dry, and had absolutely no flavor. The eggs came out scrambled soft, and the potatoes were not separated as requested. Overall, based on the menu and the cozy atmosphere, I had high hopes. The ambiance delivered, but the food just didn't meet expectations. I left feeling disappointed, especially because I truly wanted this to be a new brunch favorite. Would I try it again? Maybe but it wouldn't be at the top of my list.

Caddy of condiments at your table
LeShea B.

I'll preface by saying that I will return to give it another try, based on the way the business handled my concern during my visit. I will update my rating after my second visit. November 2025 1:20/30ish (they close at 2:30) Wednesday Parking : there is a parking lot for the business, and I saw street parking. If I'm not mistaken, Babes restaurant may share the same parking lot, so I could see this place being packed on the weekends during brunch. Pricing : average/high end. The breakfast platter was $17ish. A drink $4ish. Staff: the hostess greeted me and guided me to my booth, explained the menu, and let me know my server would be over shortly. My server was nice / bubbly. I had no concerns with staff during my visit. Cleanliness : they were cleaning up in preparation to close when I arrived, but I did not note any concerns with cleanliness. What I ordered : I kept it simple because I did hear that for a Cajun-inspired restaurant, they lacked the flavor. I ordered the Spiced Pumpkin Pie Pancake Platter (under "what's new"-- this item may be seasonal). It comes with eggs, which I ordered scrambled, hash browns (you have the choice between those or country reds. I asked which would be the most flavorful and she suggested the hash browns) and the andouille sausage (you have the choice of ham, bacon, or sausage). I'll start positively. The pancakes were SO good! I would definitely have that again. Unfortunately, I did not get to eat it all. My waitress did notice the pancakes were a little dry and offered to get me syrup. I would say ask for some extra salted caramel on the side as needed. 4.5/5 for the pancakes. The andouille sausage was good!! 4/5. Would reorder. The eggs were just eggs... even with the salt and pepper I added? I wouldn't have to have them again- very bland. 2/5 The hash browns were season-less as well. 2/5. I would not have to have those again. (She did ask me if I wanted to add peppers and onions, I believe, to the hash browns, but that would've been an up charge of 75 cents, and I personally do not believe the rating would have budged much, and I don't usually spruce up my hash browns in that way. The reason why I didn't get to eat my favorite thing on the plate : I cut into my pancake and found a hair. I pushed the plate aside and when she came back around and asked me if I needed a box, I politely let her know that I found a hair in my food, and she could just bring me the check. She came back and let me know that the bill was taken care of for the inconvenience, but I still wanted to tip her, so I asked her to ring me up a drink, and I added gratuity to that. I would say that based on other reviews, and the experience I've had so far, I project that this is a place where you'd have to bring your own Cajun seasoning for the food if you want the flavor, but I'll know for sure next visit. Personally, if that is the verdict, I won't be patronizing for a 3rd visit. It's truly a bummer because their menu has so much potential, and when you SEE the dish, you'd expect the flavor. Hopefully, next year when I return they implement the feedback. I would like for this to become a staple for me.

Tina D.

The service here is amazing! I tried their andouille sausage platter. It was a bit too salty but the eggs and potatoes helped with it. For the crab Benedict, the flavors were good. The food portion was huge and the price was affordable.

Nicole S.

I went here during the week of their soft opening & just recently. Both times the service was awesome, the staff really runs the place well. Maintaining a fun atmosphere in a fast paced environment, speedy yet still delivering great dishes! It can get busy but they worked through the wait quickly, food comes out fast but is still made to order. Chico (I hope I got his name right), was our waiter one of the times... he's knows how to work his tables & keep them smiling. No complaints on the food, the first my friend had a sandwich & I had the Mississippi skillet. Huge portions, the skillet I ate some but also took a home a full box! The huckleberry muffins are a win! Second time around, omelets & a monte cristo. I have missed monte cristos so much, there's a few places here that serve them but this will be my go to place. Clean restaurant, prices are more than fair, excellent experience each time. Parking is a bit of a hassle but that's downtown Arlington for you. We'll be back!

Liceth G.

They've found a way to keep me from wanting to try out any other brunch establishments. I believe their waffles have me under a spell. And why is the iced caramel macchiato so good? I'm drooling just thinking about this place. No seriously, you cannot go wrong here. They even gave my 10month old baby the cutest water cup with little fishes on it. I cannot wait to go back. You will feel so welcome from the moment you walk in. Please keep it up, I enjoy coming here!

Iced Caramel Macchiato
Shauna C.

Why?????? Why???????? This food was so good and the Service - Shoutout to Shari- she was the bomb!!!! But why was this food so good??? I had the Banana Fosters French Toast with 2 eggs, bacon and fried green tomatoes!!!! I couldn't even take a pic cuz I dove right in. It was delicious. If you haven't been, GO!!!! Now!!!! My husband has the Tom Platter with biscuits, chicken fried steak and sausage gravy and country potatoes. Soooo good!!! You will not be disappointed. Only pic I got was of my drink. Next time, I got yall.

Mississippi plate
Jeffrey G.

Wife and I stopped for brunch, it was a 20 minute wait but so glad we waited. We had a great server who was very attentive and ourbmeals arrived very quickly. I had the Mississippi plate and it was very flavorful, and quite filling. We both enjoyed our meals and the price was very reasonable also.

Terrance G.

A delicious brunch spot i will be frequenting. They have a good selection of foods to chose from offering Barajas dishes as well. The iced latte is good and and the fried pickles were cooked perfectly and lightly breaded but crunchy

Shrimp Po Boy The Mississippi Skillet Iced Mocha
Landen M.

Took my mom for a excellent brunch started with beignets that were covered in powdered sugar, cinnamon apples, strawberry and blueberry purées. my mom had the Mississippi skillet which she said was so amazing- massive portion I was in the mood for lunch so I had got the shrimp poboy, which was absolutely delicious. Nice flakey bread with fried shrimp, aioli sauce and lettuce with pickles of course. Server was excellent and very attentive. The place is a little packed but it has a nice home vibe and it's only busy because it's so close to Six flags. If it isn't busy it also isn't good .I think if you're in the area it is definitely worth a visit!

Beignets

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4 months ago

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8 months ago

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2 months ago

Cool spot with good food, but very expensive. The portions are huge, and the drinks are okay.

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2 months ago

Liz was a badass! She had a bunch of tables and didn't seem fazed at all. Excellent service and the food was full of flavor.

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6 months ago

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5 months ago

Great Restaurant!!! Great food and service!!! We were in town for the game and decided on eating here. We will go back next time!!!!

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3 months ago

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8 months ago

Food and Service great and I love there alligator!!! Fun place to have breakfast and or lunch.

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3 months ago

Brylan was a fantastic waiter and the food was amazing! We will visit again when we are back in town

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5 months ago

Was in Arlington for the Cotton Bowl and ended up at Huckleberry's for breakfast on New Year's Day. Breakfast was outstanding! I

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Huckleberry's - breakfast_brunch - Updated May 2026

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