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    Restaurant506

    4.4 (180 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Order Restaurant506 Takeout or Delivery

    Services - Restaurant506

    Venue rental

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    RESTAURANT506 ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Restaurant506

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    Reviews With Photos

    French Onion Soup
    Dale S.

    Haveta tell you about this brunch dish today. You already know what we think about this lovely and elegant dining venue. Anne went with the traditional Bene today and it was excellent. Perfectly poached eggs! She requested grits as a side and the grits here are really, really tasty even though they're just Quaker. Quaker? Really? You kidding me? Quaker? I'm incredulous. LOL. . But anywho... my dish... the grilled shrimp frittata. This dish features three large grilled shrimp, very tasty large diced bacon pieces, roasted Yukon Gold potatoes, onions, and sautéed fresh spinach. When I think frittata I think a scrambled egg dish that has all the other ingredients mixed in with the eggs and then baked like a quiche without a crust. In this prep the scrambled egg is cooked in a small skillet flat egg style, and then all the other ingredients are layered on top of the fried egg. This is just so enjoyable. This is now my Go To brunch dish here. And I took half home for breakfast mañana! It is large. So good. The strawberry, beet and goat cheese salad was so good as always. Breanna was our server once again today, and as always she rocked the service rendered. She is so enjoyable, attentive and knowledgeable about the dishes and their preparation. Love 506.

    House Salad
    Carolyn J.

    What an amazing time . I had an opportunity to have brunch here today. The place is next level . It was packed reservations recommended. Service is top tier. Ambiance quaint . The chicken fettuccine with mushrooms was really great and the basket of assorted breads warm and fresh. I love mock tails so do have nonalcoholic drinks. Dessert was delicious we split a lemon cake with fresh fruit and a delicious cream on side. My server as Ashley she was so sweet and attentive to our needs . This is a place you will go again and again. We met a couple celebrating their anniversary of 40 years. People were talking and enjoying themselves with various celebrations going on . I will come again . Thanks to Bre as well.

    Terrance G.

    This is my second time coming here, first time didn't yelp it ‍. It's a very nice establishment located in what was an old inn. The parking is very small but there is plenty of street parking. It was pretty packed but we got seated very quickly inside and they also offer outside seating as well. The menu was just the right size offering breakfast and lunch options as well as a chef special. I opted for the soup du jour which for that day had chicken breast and vegetables in it. I also had the crab cake eggs Benedict and that was delicious. Damn bear licked the plate. It was quiet inside and made it easy to have a conversation with any sized group you may have.

    Beautifully decorated

    This was a quiet elegant atmosphere with the feeling of history and charm. I couldn't turn down the poached eggs Benedict with crab, it did not disappoint. Service was attentive but not overbearing. Totally coming back!

    Pecan Crab Benedict, Creole Biscuits and Gravy, Bloody Mary Short Rib Omelet
    Danielle M.

    What a cute place for brunch! We went around 1 pm and it was super busy so I recommend making a reservation beforehand. Even with the reservation, we had to wait around 5-10 minutes to be seated, but it was during graduation season so completely understandable. I hadn't heard about this place until I was brought here but i'm definitely bringing my girlfriends here next time! The food was incredible too, especially for brunch. I had the Pecan Crab Benedict which was easily an 8.7/10. It was very unique for brunch but incredibly yummy. The short rib omelet was also very good (7.8/10) but very filling (if you're counting your protein this is a good choice haha). The last thing we got was the Creole Biscuits and Gravy (7.1/10) which was yummy but didn't change my life. The meal, the ambiance, the service were all really good. Definitely a quality brunch spot to bring friends.

    Amuse-Bouche
    Kimberly W.

    This is the restaurant in the Sanford House B&B in Arlington. The food and service are impeccable. It's a an old house that's been converted, so the decor is very opulent, but not in a bad way. Overall, this place is excellent and we'll definitely be back.

    Burrata Pasta Salad
    Yasmin R.

    The food, ambience, and service were all incredible. The Buratta Pasta Salad is to die for, everything we had was amazing! 10/10 recommend!

    Muffin
    Kristin S.

    Such a cute place for brunch! The muffins we got were very tasty and not dry at all. The pecan crab Benedict is a must get! Loved it.

    Keith F.

    I was here for yoga and brunch. The restaurant is in a great location and very nice inside. Quiet and not loud. Yes, this has a feel of "ladies who lunch," but it is so much more. When we were there, the guests were a mix of couples, business to groups looking to simply enjoy a great brunch. The food offers a modern Texas flare on traditional brunch elements. PS - Get reservations to make everything super easy.

    Pecan Crab Benedict
    Tobie C.

    Found this gem through Yelp and quickly made a reservation online. It was easy and our table was ready as soon as we got there. My only regret is not paying attention to the cowboys schedule, they had a home game and this was close to the stadium so traffic was nuts, I would have just left the house earlier. Parking was a breeze even with the game as their spa across the street had plenty of parking. We were quickly seated at a lovely table near the window. The table was so nice and formal and the overall vibe was more quiet and reserved, not your typical crazy brunch place - I loved it! We got bread quickly and the smaller muffins I believe were pumpkin flavored and were so good! I had the pecan crab Benedict, after asking the server to explain more. The pecans are in the crab cake batter as the base. The crab cakes were rich but so tasty as was the red pepper hollandaise! Such a tasty meal. His creole biscuits and gravy had such a unique flavor and he ate every bite. The potatoes are also a nice compliment to the meals. Overall we had a nice quiet brunch with amazing food and really enjoyed the space. Service was also very friendly and quick.

    panic crusted sea bass

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    3 months ago

    The owner!!! He is a total joke for a restaurant owner!! The staff is amazing but not because of his.

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    6 months ago

    Everything was perfect. Professional knowledgeable staff. Beautiful grounds. Food is great

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    Page 1 of 5

    Ask the Community - Restaurant506

    Are you able to accommodate gluten free?

    Hi Teri! Yes, we can certainly accommodate gluten free. Please let your server know that you are gluten free and they will provide you with gluten free options fresh from the kitchen.

    Do you have bottomless mimosas?

    Hi Jennifer, Great question! Although we do not have bottomless mimosas, we do have a variety of… Read more

    Is casual ok for brunch on Saturday? We are going to Rally Day at the stadium right after brunch and don't want to have to change.

    Yes, casual dress is perfect for brunch! We have guests come in casual, business casual and formal attire. We are looking forward to seeing you on Saturday.

    View All 5 Questions

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