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    Pappadeaux Seafood Kitchen

    3.6 (833 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Redfish Pontchartrain
    Jeffrey G.

    Had dinner here on the 4th and got seated right await. Our waiter Demetrius came right over and was very courteous and took our drink and meal orders in good time. For appetizer I had a cup of sausage & seafood gumbo and it was very good a little heavy on the but still very good. For an entrée I had the Redfish Pontchartrain and all three meats were amazing, nice seasoning and great flavors. My wife had the Salmon and really loved it. Although a little expensive it was a very nice experience and we look forward to returning.

    Chan'tal L.

    I love coming to the Pappadeaux in Arlington because the parking is plentiful, the scenery is beautiful, the hospitality is great, and the food is always fresh and filling. Lexx did an outstanding job from start to finish with my family and I. Thank you to the Pappadeaux team for always providing a great time!

    Aged Beef Ribeye*  Broccolini Baked Potato
    Toya J.

    I had the best experience at Pappadeaux for my birthday. The wait was short, the food was delicious, and our waiter, Jordan, was very attentive to our group. The next time I'm in Arlington, I will definitely go back.

    Myra B.

    Amazing food, employees and atmosphere. First time trying this place and it did not disappoint. Will return if I get the chance to visit Arlington.

    Soaked up tons of butter out of Naked Redfish and then a bone
    Hillary B.

    Well, let's start with the positive...we came to take our kids to watch Texas Tech for their Christmas present, and we wrecked BYU!!! ... Now to our restaurant of choice ... for fried food, they can handle it- just as well as any local establishment, BUT when it comes to delicately preparing fish for those of us on restrictive diets.... Not good. Plus, when you pay over $37 for maybe an 8oz filet (pan seared in butter- when you asked for grilled and NO BUTTER/Sauces at all) and a side salad for an extra $5, you leave extremely disappointed in your investment. In the picture you'll see that the "naked" red fish, that was supposed to be grilled and void of any butters or sauces, actually came pan-seared and pretty much blackened in its preparation method with a ton of butter. On top of that, while trying to find meat that would not upset my digestive system, I ended up finding a bone in my fillet. Our bread was never refilled, nor offered to be, and we had one water refill. I don't know - the check was $157, and for good food and four people, that's fine- BUT this overall experience, ummmm... no, just disappointing.

    Ashley S.

    Decided to stop here for lunch with my mom and we arrived at a good time as they weren't too busy. Our waiter was attentive, knowledgeable of the menu, and offered amazing service. I started off with a swamp thing and cup of seafood gumbo. The gumbo was delicious and a good start to the meal. I ordered the fried catfish (from the lunch menu) and subbed a house salad instead of the rice/beans. The fish was cooked just how I like it (fried hard) and the salad was a good balance! Overall, we had a good time and I would return to this location!

    Bread and butter
    Tamara E.

    We usually eat Pappadraux when we are in the airport so it was nice to try a physical location. When we arrived, we were a good bit taken back as the host told us it would be a 45-75 min wait for a party of 2, yet the restaurant was 80% empty. Sure enough our wait was 50 min. The restaurant was very dim and was quiet. I am temporarily disabled (in soft locking leg braces on both legs and on crutches) and the host sat us at a table right on a busy corner so I kept getting bumped, knocked, and my crutches knocked on the floor which did take away from our experience. Our server was young but very attentive. To drink, we had the blood orange mule and the ruby slipper. The blood orange mule was delicious. It was well balanced and refreshing. The ruby slipper had way too much elderflower and was bitter. For our appetizer, they brought out a giant loaf of warm bread with butter and we ordered the crab cake. The bread was delicious! It was warm, light and flaky yet crispy on the edges. The crab cake was huge with very little filling. The seasoning was on point. This could be a meal in itself. For our main my husband had the Atlantic Salmon Alexander. This was extremely flavorful with loads of seafood that complemented one another. I had the Louisiana Andouille Sausage & Seafood Gumbo and the Red Beans and Rice. Both were good but were so overly spicy that they were had to eat. My husband is from the deep south and we love these foods and spicy is my husband's middle name but both dishes were too spicy for even him. I enjoyed seeing the difference between their airport, locations and brick and mortar. The difference in menus was nice but there are a few things that this location could work on.

    Hot Honey Glazed Gator Bites
    Sharon G.

    The food here was BEYOND DELICIOUS! We got the crab and spinach dip, gator bites, seafood gumbo, catfish and shrimp etoufee, and blackened trout with crab and shrimp. When I tell you that was some of the best food I've ever had - I'm not exaggerating. Our server was nice and he was very knowledgeable about the menu. We parked in the back and walked around a huge wrap around deck. It was beautiful and had plenty of plants and waterfalls. Inside was just as beautiful - but the star is definitely the FODD!!

    Crawfish Étouffée with Dirty Rice.  The GOAT!!
    James H.

    Home to one of my all time favorite dishes, Crawfish Etoufee! Nobody makes this dish better than Pappadeaux! There were no less than 50 pieces of crawfish in my serving which made every bite amazing. Extremely well balances dish with just the right level of bold spice and creaminess. The white rice it is normally served with doesn't do it justice though so you need to substitute dirty rice. My only complaint would be that they don't serve enough rice with the dish. You definitely run out of rice before you're done with the generous serving of crawfish. Back about 10 years ago, this restaurant was overall 5 stars and always had a wonderful "buzz" atmosphere. Now it's kind of quiet and the service isn't as cheerful or attentive. It's kind of becoming Red Lobster in that regard. Luckily the food quality hasn't suffered. Probably time for a reboot to bring back the wonderful atmosphere they used to have. Glad they're still around though.

    Should be card "Louisiana" Crab Gumbo
    Kimberly C.

    We waited 1 hour 15 for food. Still waiting...Other tables received their food before us. Update the manager came a fixed the issue!!! Bravo for redemption!! Thank you!

    Caesar Salad
    Alexandra O.

    Service was great, Noah did a wonderful job! The ambiance was cool, it gets VERY COLD so wear long sleeves/bring a jacket!!! The salads were good though, and everything else we ordered. They offer free dessert for birthdays, so that's a plus! Overall we had a great visit.

    Crawfish Combination
    Chastity W.

    I can't believe I haven't wrote a review for this location. I grew up with this Pappadeaux and it never disappoints. The wait staff is well trained and knowledgeable of menu. Great fun and light atmosphere. And the food is always giving the Cajun flavor I am looking for. Another good time and I ran into Kirk Franklin there too!

    Garden of Eden
    Simone M.

    So any time I touch down in Texas, Pappadeaux is a MUST! Pappadeaux has a New Orleans - Creole inspired menu that is definitely vibrant in alot of flavors. When I arrived to this location, the outside was lit up so bright and definitely gave me such an inviting vibe. I sat at the bar as it was an hour or so before closing time. The bartender was nice and very quick with taking my order. I ordered the Garden of Eden for my cocktail as it's vodka based drink infused with cucumber and lime. The rim of the drink is covered with that salty but citrusy tajin. The cocktail was very light and pretty well balanced. I definitely would have ordered more if I wasn't starving. For my entree, I ordered the rainbow trout with shrimp. However, I was not aware that the portion size was going to be HUGE. I was starving as this was my first meal straight out of DFW - but whew. The rainbow trout was pan seated. with this light and rich lemon butter. The fish was so buttery soft that it melted in my mouth with each bite. The shrimp was huge and so fresh. Everything was perfectly seasoned. The truffle potatoes that came on the dish as the side was very good and cut up in small squares. The truffle oil was very prominent and I was surprised as most places have a light hand on using truffle. Overall, this was a great visit and my experience at this location was pretty good.

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    Page 1 of 21

    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Do they still have a happy hour menu?

    No due to covid the happy hour menu is no longer in place

    Do they have a kids menu?

    Yes they do have a kids menu

    View All 3 Questions

    Cafe Americana

    Cafe Americana

    4.4
    (152 reviews)
    1.7 mi
    $$

    Our 2nd time at Cafe Americana and everything was great!…read more The seafood paella is a great deal - it is considered a 'side dish' on the menu lol but is plenty for 2 people as a meal. Great flavor and plenty of clams, mussels and shrimp. We also really enjoyed the crispy pork - nice little kick in the sauce and the perfect amount of marbling in the meat. The carpaccio was Texas-sized. Speaking of Texas-sized, do not skip the award-winning coconut cake. It is on the pricey side for a dessert but it easily feeds 4 and yes, it is that good! Our server, Tiffani, was outstanding. She was very attentive throughout our meal, and when the Rioja we wanted was out, she poured my wife several samples to help her decide on another bottle - we ended up w an excellent easy-drinking Paso Robles Cabernet. This place is definitely worth the trip!

    This spot has a fantastic location right by the stadium and absolutely stellar service, but the…read moreexecution had a few hiccups. We opted for the tapas-style sharing, and the staff was incredibly knowledgeable and attentive. They recommended the shrimp, which was hands-down the highlight of the meal! However, the rest of the menu fell a bit short. With tapas, you expect every small bite to pack a punch, but the flavors here leaned more 'middle-of-the-road' than standout. My biggest issue, however, was the atmosphere. While I always appreciate a spotless restaurant, the staff was cleaning during service, and the overwhelming smell of bleach and Fabuloso totally took over the dining room. It's hard to enjoy a meal with strong chemical fumes in the air. Overall: fantastic staff and location, but the food and dining environment need some fine-tuning.

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    Cafe Americana
    Cordon bleu chicken croquettes
    Cordon bleu chicken croquettes
    Prosecco

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    Prosecco
    Restaurant506

    Restaurant506

    4.4
    (181 reviews)
    1.4 mi
    $$

    Got the last table for brunch. Our rez through Open Table got lost in the ether but they honored…read moreit. The restaurant is in an old, lovely Victorian house that includes a boutique hotel and spa. Small dining rooms and a large outdoor patio for dining. Started with two specialty cocktail, both large but not overly strong. Began with salads. Both the beet salad and the burrata salads were tasty and large. Salmon Benedict was two pieces of filet on oversized English muffin, well prepared with side of potatoes. Crabcake Benedict was served sans muffin. Same side of potatoes. Dessert was a slice of lemoncello cake and coffee. Cake was terrific, very subtle flavors. Great place for celebratory meal.

    My aunt suggested this cute spot for my birthday lunch and it did not disappoint! It's in a cute…read more Victorian inn and the dining area is adorable. Our server was great and very friendly. The menu had brunch and lunch options and everything sounded so good it was hard to choose. We ended up sharing the burrata salad with grilled peaches and they split it onto two plates for us. It was SO good! We both got the salmon Benedict and I loved mine. The salmon was cooked perfectly as was the egg and the hollandaise was delish. The potatoes were typical breakfast potatoes but they were good. For my birthday they let me choose any dessert and the limoncello cake was absolutely perfect. Lemony and tart with creamy frosting, I would go back just for that!! I definitely recommend this place for brunch!

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    One of the dining rooms
    One of the dining rooms
    Burrata Caprese Salad
    Burrata Caprese Salad
    Mimosa

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    Mimosa
    Flying Fish

    Flying Fish

    3.6
    (345 reviews)
    1.8 mi
    $$
    Casual dining
    Kid friendly

    Saturday lunch around 11:30am, not a line but they did get a bit busier. I've been here a few times…read more& I'm surprised it wasn't as busy for a weekend. It's really just great food, nothing fancy but delicious. I had the lobster roll, I came with coleslaw & fries. I'm not a coleslaw person but it was pretty good. The fries were perfect & they have that good ranch. The lobster roll itself was on Texas toast, buttery toasted goodness with meaty lobster. I'm definitely going to have to go back for this sometime soon, it was $20 for my meal. My friend had chicken strips, no complaints there & we shared a basket of fried pickles. Clean restaurant, fast service, tasty food, & friendly staff. Prices are fair, no concerns with menu options for everyone. Fun, chill place with a lot of fishing decor & photos. There's a reason why this place has been here for so long, great lunch stop!

    Came on a Tuesday afternoon and had the special Caddo (tilapia and shrimp over rice with a creamy…read moresauce). It was pretty good and I was surprised at how thick the tilapia was. Shrimp on top was a little chewy, but acceptable. DH had the shrimp po boy and it really could have used four or five more shrimp. More bread than anything. I tasted his fries and they seemed to have been fried in old oil. I love hush puppies, but could only eat a small bite of the one I tried. Again, old frying oil that soaked the entire hush puppies. There are fish photos all over the walls, which are kind of fun to look at. Will be back because we have friends that like their Tuesday special, but overall the food is just OK.

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    Flying Fish
    Flying Fish
    Flying Fish

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    Pappadeaux Seafood Kitchen - seafood - Updated July 2026

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