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    Saltgrass Steak House

    3.6 (470 reviews)
    Open 11:00 am - 10:00 pm

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Saltgrass Steak House

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    Reviews With Photos

    Grilled Shrimp with Brussel Sprouts
    K G.

    We went here for lunch and had an amazing dining experience! My husband got the steak and raved about how amazing it was. We ordered queso and chips without the briquette to share. I ordered the grilled shrimp with a side of brussel sprouts. It was all so delicious and so filling! The service was exceptional! Phil was our waiter and he was so friendly! We both really enjoyed our conversation with him. The restaurant had a relaxing and welcoming atmosphere! The food was phenomenal, the service was exceptional, and we are grateful for this recommendation that came from the hotel front desk staff. They were spot on that this was an excellent place to dine at! Tip: If you are a Landry's loyalty member, you can get points when you dine here. If you go Monday-Friday for an early lunch or an early dinner, you can find exceptional deals!

    The bar
    Brandy T.

    I wish I lived close to this place! Great steak and seafood options. Great mixed drink and wine options. All at good price points. The bar tender Riley was super cute! He we very attentive and knowledgeable about the menu. Clearly knows his regulars and multitasks well. And he caught the fungus before it showed up on my plate (somehow there was still one piece of mushroom?). I would like to take a moment to acknowledge the warm loaf of bread and sweetened butter served at this restaurant.. Absolutely delicious! The steak bites melted in my mouth.The meat was so delicious. It was almost like they had cows out back grazing in the pasture. The creamy chimmichurri sauce was a unique and delicious addition. Saltgrass has ample parking. The bar tender was a vibe, the customers at the bar were open to engaging, the food came out quickly. Really couldn't ask for more! I am sad that the one a few hours from me in Nevada doesn't have the same delicious menu.

    Tito's texas tea (22 oz)
    Jason M.

    After a whole day of touring (first w/ a VIP guided tour of AT&T Stadium then a guided tour of the Cowboys training facility at the Star in Frisco), we decided to find a casual steakhouse near our hotel, literally 5 min away. There were a lot of higher rated spots but they required a more formal dress code and we hadn't packed those types of clothes on our trip. The choice came down to Longhorn's, Texas Roadhouse and Saltgrass. My Google and Yelp research revealed that Saltgrass seemed to have on aggregate the slightly higher rated sentiment online so we settled on Saltgrass. So we strolled in and noticed there were quite a few ppl waiting in the lobby and we started thinking that the wait would be long but the hostess told us it would only be 15-20 min for a table which was pleasantly surprising. I ordered the biggest ribeye I could find on the menu. My dad got a 12 oz-er and my brother decided to try country fried steak for the first time. I appreciated the butter finish on top of the steaks! My ribeye was cooked 90% perfectly (I asked for medium rare). There was a good amount of meat near the rib cap, radiating outward from the bone, that could've prolly used more cook time as it was edging more towards rare but I can borderline tolerate rare so it was ok I guess. I have to say, the country fried steak my bro got was not good. My dad and I tried some of it and it had the texture of ground beef??? It was also extremely well done and SUPER dry on the inside which made it difficult to swallow without drinking something. Smoked mac n' cheese side was delicious. Al dente noodles and very cheesy. Ceasar salad was mid (typical store-bought sauce). Brussel sprouts underrated (nicely roasted). Sweet potato fries could've been crispier. Our server Jonathan, was very attentive to us throughout the night. Checked up on us constantly. When explaining the soups of the day to us he forgot to mention that one was a creamy soup and the other was a non-creamy one (just a future tip to provide that info to the patrons as well ^_^). Btw, I can't forget how tasty that Tito's texas tea was. Felt like I was drinking a refreshing juice! I was prolly buzzed after leaving the resto and didn't even realize it LOL. Overall, a very solid dining experience at Saltgrass!

    Crab cake (really good)
    Jeffrey G.

    My wife and I celebrated Valentines day here and so glad we had a reservation. We were seated within 5 minutes of our reservation time and our waitress, Brianna, can right over to take our drink and appetizer orders. For appetizer we had the crab cakes and they were fantastic. There was plenty of crab meat and the sauce on top was a good compliment. I entrée I had the Cajun Steak meal and baked potatoes. The steak was only OK because it had some fat, but too much grisstle and was frustrating too eat. The potatoe was loaded and really good. Overall, it was really good service, a good meal and the price wasn't too bad either.

    Great place for your steak meal Atmosphere was awesome Would definitely recommend it But our waiter was maybe tired or something but the food made up for it Great place

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    2 months ago

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    1 month ago

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    18 days ago

    Great time. Found my all time favorite bartender. KI was absolutely wonderful! Wish all bartenders were like her. She's the best!

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    19 days ago

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    8 months ago

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    8 months ago

    Viktoria was the very BEST server and so was the FOOD!!! The steak, wedge salad, mac and cheese were spectacular!!!

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    10 months ago

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    7 months ago

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    7 months ago

    El servicio de la mesera Genesis fue excelente muy amable y antenta con nosotros y la comida estuvo muy buena.

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    4 years ago

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    9 months ago

    Food was just okay. I thought this was better steakhouse and was disappointed in the steak.

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    8 months ago

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    10 months ago

    Food was very good. Service was spectacular. Friendly, prompt and very accommodating. Manager and wait staff couldn't have been any better.

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    9 months ago

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    2 years ago

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    Page 1 of 12

    Ask the Community - Saltgrass Steak House

    Tokyo Mizu

    Tokyo Mizu

    4.3(114 reviews)
    0.1 mi

    We had no idea this place was here! Luckily, the Saturday we went, it wasn't busy and we were…read moreseated immediately at a cozy booth by a window. The owner came over and talked with us and is so nice. Service was fantastic. Checking in regularly to see if we were ready for another order but not constant or overbearing. We also liked how they brought dishes close together and nothing was ever missed (which we've had happen at other AYCE places where you order). Sashimi was AYCE and everything was really fresh. We also liked that the rolls come in smaller orders so we could sample the wide variety of rolls. We tried a lot of their cold appetizers and they were all great. Save room for dessert. Crème brûlée, fried mantou, and ice cream were delish. Overall, really great experience. We'll be back!

    Service: 4/5 We were greeted as soon as we walked in and…read morewere seated fairly quickly for a Thursday night dinner. Our server was great and efficient. However, we did have to ask for drink refills a couple of times. Ambiance: 4/5 The inside of the restaurant kind of reminds me of Japan House, but much nicer. However, the restroom was dirty, which was disappointing. Food: 2/5 I appreciate that they served the sashimi on top of a bed of ice because not many places do that anymore. I just wish they had placed it on top of a shiso leaf so the sashimi wouldn't get wet. The fish did not taste as fresh as I had hoped. Unfortunately, none of the appetizers left an impression. Overall, everything I ate was very underwhelming. I don't think I will be coming back.

    Photos
    Tokyo Mizu - Nice interior! Bar area.

    Nice interior! Bar area.

    Tokyo Mizu - A1. Ahi Tower A20. Mussel Dynamite (6)

    A1. Ahi Tower A20. Mussel Dynamite (6)

    Tokyo Mizu - Bar menu

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    Bar menu

    Always Cooking Nola - Tomato with Blue Crab & Gulf Shrimp Remoulade Stuffing

    Always Cooking Nola

    4.2(10 reviews)
    1.6 mi

    Do not overlook this spot just 'cause it's inside a gas station. The owners are from Louisiana and…read moreknow what they're doing! The owners are very nice. I got two plates of fried oysters. Each plate came with three sides. My sides included greens, roasted potatoes, crawfish mac 'n cheese and crawfish etouffee. Of course, the orders were to go. There is one small table with chairs inside, but this spot is definitely more of a take out place. The plates did not disappoint. The oysters were full sized, fresh, hand breaded oysters. The sides were also delish. I could have used more crawfish on my sides, but I'm sure if you get the etouffee or mac 'n cheese as your main, then you get more crawfish. I also bought one of their housemade praline candies, which my sister promptly devoured. LOL! She said it was good. I will have to take her word for that until I can make it back. I am from Louisiana and so happy this spot is here. It reminds me of the little "hole in the wall" places I used to eat as a kid. The food is cooked like someone's Louisiana grandma & momma made it! I suggest calling first to ensure they are open. The first two times I went, the gas station manager told me that the restaurant was closed for the day. If you call the # listed in Yelp, they do answer.

    OK. ACNOLA has to be one of my FUNKIEST hold-in-the-wall finds ever!…read more This place is a diamond in the rough! The owner, a New Orleans native, is not just a cook but also the nicest guy you'll meet. His passion for food is evident in every dish he serves. So a few months ago, a friend of mine, a NOLA native who works in Fort Worth, called me up and said I had to come try this new place he'd found that's cooking honest to goodness, "You think you're in New Orleans food!" So you know I have to go try it. First thing: It's inside a Chevron gas station. If you didn't know it was there, you would NEVER know. Once you pop inside, you can check out the menu and order at the end of the counter. If you wish to dine in, there's one little four-person table in the back. He has a great menu of all the signature NOLA items. If you're looking for something and don't see it on the menu, ask him; he may have it. He has many of the NOLA stables. He also serves breakfast and a few other lunch items like Tacos (Fish, Shrimp, Chicken, and beef). Over the last few months, I have had the Étoufeé, Crawfish Mac & Cheese, Collard Greens, Fried Pork Ribs, Boudin egg rolls, Crawfish egg rolls, Shrimp PoBoy, and Catfish PoBoy. Everything is fresh and cooked to order. The flavors and seasonings are spot-on. You will think you're in New Orleans until you step outside! You may have noticed that I keep coming back. Usually, something new has been added to the menu. While chatting with the owner, he's planning a few more surprises for the menu. Don't let the Chevron gas station fool you! Some serious NOLA cooking is happening inside, so don't pass it by. It's now my favorite Cajun/Creole food destination in the Metroplex.

    Photos
    Always Cooking Nola - Inside

    Inside

    Always Cooking Nola - 6" Catfish PoBoy

    6" Catfish PoBoy

    Always Cooking Nola - Chevron

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    Chevron

    Saltgrass Steak House - steak - Updated May 2026

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