The food is insane and the service is very good as well. 10/10 would go again. No complaints.read more

Shannon Wynne always strikes gold when he introduces a new restaurant concept. So,when he started…read moreexpanding my two favorites,Flying Fish and Rodeo Goat,it made me nervous. Why would Shannon Wynne expanding his restaurant empire make you nervous Guy,? you ask. Because I love them so much and usually when a entrepreneur starts growing away from the original,the tires fall off . Not with Shannon. He rubber stamps, atmosphere,quality,food preparation,service with a huge dose of love. As a result,I'm confident that no matter the location,I can count on a predictably awesome meal at any Flying Fish and Rodeo Goat. RG Arlington is a great example. They came through with flying colors delivering us stunningly delicious burgers Piping hot,well prepared and delivered promptly,this kind of operation breeds a special loyalty. If you haven't been.... Go!

My aunt suggested this cute spot for my birthday lunch and it did not disappoint! It's in a cute…read more Victorian inn and the dining area is adorable. Our server was great and very friendly. The menu had brunch and lunch options and everything sounded so good it was hard to choose. We ended up sharing the burrata salad with grilled peaches and they split it onto two plates for us. It was SO good! We both got the salmon Benedict and I loved mine. The salmon was cooked perfectly as was the egg and the hollandaise was delish. The potatoes were typical breakfast potatoes but they were good. For my birthday they let me choose any dessert and the limoncello cake was absolutely perfect. Lemony and tart with creamy frosting, I would go back just for that!! I definitely recommend this place for brunch!

What a fantastic lunch brunch place. So Cozy and sweet. Quick and smooth service. I feel like the…read morefood could've had a tad more salt but I enjoy a lot of salt anyway so I just added some.

The setting of this place is super lively and the servers are kind! Food presentation was super…read morenice!

I found this place on yelp. I'm glad I did. We ordered chicken and waffles, Nutella pancakes, club…read moresandwich, and beef bacon. Everything we had was delicious, and the beef bacon was amazing. The best part was the service. Jocelyn was absolutely wonderful. Very friendly, and gave us a few tips on where to visit.

This is located in an Arlington Food Truck park. Small, parking in back is always much more…read moreaccessible, easy, and LOCAL! Support local entrepreneurs! Owner is a young man with great service and customer focus. Offered me a sample of the burnt ends and these burnt ends are the BEST EVER! I love Heims burnt ends but these are even more tender and flavorful! If you love burnt ends then you need to make the trip for that alone! I typically don't talk sides but he recommended the garlic potatoes and upon getting home my son said they are the best.... Unsolicited he told me they were above a 5 star! The tabouli was also very fresh and flavorful! As my son would say, over 5 stars overall! Support this young man! I can't wait to be one of the first that saw greatness in this guy early on! Post your own experience as well.

I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

Met a friend to eat dinner and we had a wonderful evening. Our server was nice and attentive. We…read moregot exactly what we ordered and it was hot and fresh!! I ordered fish & chips (without coleslaw) extra lemon and Cajun fries with regular ranch... best fish & chips is town IMO!! She ordered the chicken shawarma salad wrap. She really enjoyed the wrap and had enough to take home as leftovers. We appreciated the comfortable booth that was a little more quiet to so could talk and catchup on each other's lives.

The best place for dinner and drinks, we are regulars because we love the food and the wait staff!!…read more Sophia is our #1!

This is a unique dining experience that is delicious and healthy and you are actually contributing…read moreto a wonderful cause every time you support it! Reservations on the weekend are highly recommended as they do book up quickly! We need one or nine of these in every city!

We booked The Taste Project Arlington for our son's wedding rehearsal dinner. My husband and I (as…read morewell as the majority of our guest) were extremely disappointed with how the steaks were prepared. The steaks were presented very rare /raw even after my son's father in law asked that his be cooked well done. The majority of our group had to send the steaks back to be fully cooked. I did not want to make an issue of it that night as I was extremely exhausted after a full day of decorating and rehearsal. My food was cold when it was presented to me and the steaks were raw. Unfortunately my sister was sick on Saturday and barely made it to the wedding. The salad, barramundi and dessert were fantastic, I just cannot say the same for the steaks. While I do appreciate the mission of The Taste Project I will not recommend anyone to have any kind of special event at your restaurant.

Came a group of girlfriends and it seems like things have changed since the last time I was here…read more The bar manager, 5 stars! He was polite, friendly, informative, and just a great bartender. When I got to the table, I ordered the chips & queso. They brought salsa and chips to the table as well however it felt like they were trying to stretch the salsa as it was watery and we are just at the beginning of dinner service. I ordered the cheese enchiladas, and it was like eating a block of cheese. The only flavor was cheese. And the rice and beans which came in a bowl (how awkward) lacked flavor as well as tasted like something that came out of can. The beans were stiff and dry. Two people at the table ordered the same dessert, one came with Biscoff cookies on top, the other just came with crumbles (did we run out of cookies?) We came more for the atmosphere than the food as we were under the impression that the business was closing soon. However when leaving I heard the hostess mention how they had made all these recent improvements, so not sure. However I can honestly say, I'm going back to my local spot where the food not only taste better but doesn't cost as much. Adios, campo verde, best of luck whichever way life goes.

Went for my last look today and honestly glad I did. (Although if I was going again I'd recommend…read moresharing fajitas [because other people's smelled good] and our meals were less than underwhelming. I really didn't think it looked terrible as I had thought from what I've read. If you haven't been before, you'd think it was a very festive place! There were lots of smiling faces of kids and families watching the train go around. I figured with less decorations there'd be less dust but there was still some on the banister. Nostalgic. Lol. We sat in the room to the right which paneling has been painted white and given nice new floors. It really brightened up the room in a good way! One of the small rooms now has some arcade games. Dining on the left side still had dark panels. The chips hardly had any seasoning on them (which my Mom appreciated and I missed from previous ownership). Just bland sad little chips. The salsa was runny as others have mentioned. I got the $18 brisket quesadillas which left something to be desired. They were the flattest quesadillas I've ever seen - just some cheese and a little brisket. Served with small scoop of guac, sour cream, and pico that didn't have any jalapenos. It's almost like they don't care or aren't trying. They could easily put onion & bell pepper in at the minimum. Throw some lettuce on the plate to not make it look so sad and empty. Or maybe change to a square plate. I hope this is no sign of how the food will be with new concept. Adios Campo Verde. Thank you for all the great memories over the years- albeit it's never really been about the food. Zero stars for food. 5 stars for the many memories with loved ones here over the years.

decided to try this place because it is so close to campus. they have two ways to order: at the…read moreregister or on the kiosk. their menu is very large, with items like wraps, bowls, burgers, etc. i ordered the garden bowl with chicken and falafel. the chicken was chopped and mixed with the produce and there were three falafel pieces on the side. the actual bowl was very good, especially with the addition of the white sauce. they give you two bottles of sauce, the white sauce and a red sauce. the red sauce is a little spicy and didn't have a lot of extra flavor. after a while, i started getting flavor fatigue. it may be what i ordered and how large the portion is, but i did not end up finishing it. the tables are clean and i appreciated how every table had a bottle of hand sanitizer and napkins.

My new favorite here is the Garden Platter without meat, so falafel served over all of their…read moreveggies: romaine lettuce, tomatoes, onions, jalapenos, mushrooms, green peppers, olives, cucumbers, and pickles. Don't forget their famous white sauce! This food is always fresh and hot and smell incredible and is so filling. You really can't go wrong here.

The food was amazing per usual however at the end when it was time to pay, I was told that I…read morecouldn't use Apple Pay, which is unfortunate because what if I didn't have cash and at one point, I start sweating because I didn't think I had the cash. this is a restaurant??? RIGHT you should have every form of payment. This is 2026 no excuse a customer should feel less than because they don't have a physical card on them. I'm trying to pay for my meal my goodness this has to change. And on top of that the waiter asked me for my card number so he can manually punch it in WTF. This is 2026. Nobody should ask you for your card number, expiration and three digit code. the most awful experience I've ever had on a Saturday night grabbing diner and I come here at least twice a month and this is absolutely insane. I'm never experienced this until tonight one unhappy customer.

Mac's is our go-to spot for whenever we have at home movie date night! We order the same few things…read moreand the freshness and flavor are always consistent. Placing an order to go is always simple and easy and our food is exactly as expected.

My first time here was a very pleasant experience. Our server was cool . We had chargrilled…read moreoysters, crawfish, crab legs, potatoes, corn & eggs. I ordered the traditional and it was seasoned a lil lighter than I'm used but a good flavor ! They have like 4 unique flavors available ! 1 traditional seasoning style. The chopped crunchy celery was a nice touch ! The highlight was the chargrilled oysters. They also offer wonderful quality gloves to keep ur hands clean. The women's bathroom needs some attention, thus my 4 start rating

First review of the year and only 3 stars because customer service was really good & we love that!…read more Garlic noodles 1/10 maybe I'm judgy cuz I'm from the Bay Area ( originator of garlic noodles ) so my expectations are high but these were soooo bad. Charbroiled crab 6/10 my first time having this so nothing to compare to. Decent - I ate it all but I wouldn't order again. For the price ($50) it just wasn't worth it Charbroiled oysters 5/10 ugh! I rather just fly to new Orleans