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    The Roux

    4.0 (3 reviews)
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    Habibi Barbecue

    Habibi Barbecue

    5.0
    (3 reviews)
    0.7 mi

    This is located in an Arlington Food Truck park. Small, parking in back is always much more…read moreaccessible, easy, and LOCAL! Support local entrepreneurs! Owner is a young man with great service and customer focus. Offered me a sample of the burnt ends and these burnt ends are the BEST EVER! I love Heims burnt ends but these are even more tender and flavorful! If you love burnt ends then you need to make the trip for that alone! I typically don't talk sides but he recommended the garlic potatoes and upon getting home my son said they are the best.... Unsolicited he told me they were above a 5 star! The tabouli was also very fresh and flavorful! As my son would say, over 5 stars overall! Support this young man! I can't wait to be one of the first that saw greatness in this guy early on! Post your own experience as well.

    I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

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    Where the magic happens!
    Where the magic happens!
    Burnt ends from the heavens!!!!  Best EVER , ANYWHERE!!!!
    Burnt ends from the heavens!!!! Best EVER , ANYWHERE!!!!
    The approach.... Clean, professional, the anticipation.....

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    The approach.... Clean, professional, the anticipation.....
    Campo Verde Mexican & American Cuisine

    Campo Verde Mexican & American Cuisine

    2.5
    (616 reviews)
    1.0 mi
    $$

    But I don't believe it's open anymore which is quite sad because we enjoyed the food and the view…read moreof Christmas every time we went

    Came a group of girlfriends and it seems like things have changed since the last time I was here…read more The bar manager, 5 stars! He was polite, friendly, informative, and just a great bartender. When I got to the table, I ordered the chips & queso. They brought salsa and chips to the table as well however it felt like they were trying to stretch the salsa as it was watery and we are just at the beginning of dinner service. I ordered the cheese enchiladas, and it was like eating a block of cheese. The only flavor was cheese. And the rice and beans which came in a bowl (how awkward) lacked flavor as well as tasted like something that came out of can. The beans were stiff and dry. Two people at the table ordered the same dessert, one came with Biscoff cookies on top, the other just came with crumbles (did we run out of cookies?) We came more for the atmosphere than the food as we were under the impression that the business was closing soon. However when leaving I heard the hostess mention how they had made all these recent improvements, so not sure. However I can honestly say, I'm going back to my local spot where the food not only taste better but doesn't cost as much. Adios, campo verde, best of luck whichever way life goes.

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    Campo Verde Mexican & American Cuisine
    Christmas all year round. Ugh
    Christmas all year round. Ugh
    Sensory overload

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    Sensory overload

    The Roux - cajun - Updated August 2026

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