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Houlihan's

3.5 (231 reviews)
ModerateNew American, Bars
Closed • 11:00 am - 10:00 pm

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HOULIHAN'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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yummy beer
Lisa H.

after a seven hour drive that felt like at least 13 hours, i went against my standing rule never to eat at a hotel site restaurant. part of me feels like i should continue this rule... our server was very nice, i think her name was gracen (?), i ordered a pinot noir, since i'm fancy and heart healthy that way. my lovely date had a corona. we ordered crunchy spicy cauliflower as an appetizer, in a nod to healthy eating. this was a mistake. my yummy date ordered fish and chips, with french fries and coleslaw. more on the coleslaw fiasco of 2025 later. i ordered the center cut filet mignon, which comes with two sides. i chose mashed potatoes (another mistake) and garlic green beans. gracen was still cool. as we talked about everything and nothing while sipping our drinks, we watched others around us get their food. we started wondering about the crunchy spicy cauliflower appetizer. were they growing the vegetable? where was it? gracen brought our entrees. as you can see from the accompanying picture, my mashed potatoes were served as balls. that's cool, i don't mind eating a potato ball. i do, however, mind eating a cold potato ball. steak was actually good. garlic green beans had absolutely no kick to them, so i doused them in pepper, with eternal hopes of finding taste somewhere. i must address the issue of the coleslaw - look at the picture - it was slaw mixed with LETTUCE, and served on a warm entree plate. my lovely dinner partner asked me to taste it. against my better instincts, but fortified by this time with another drink (a lovely gin filled lemonade), i ate a bite. look, some people might not mind eating warm salad mixed with coleslaw parts, but it just isn't right. here's where it gets interesting. the manager brought us the CRUNCHY spicy cauliflower, which was supposed to be an appetizer, and apologized, took it off the bill. that was cool, very nice of her. however, that appetizer was awful. it was soggy and lukewarm, with the kick of a sickly kitten. gracen did tell us (when she came back, i think she felt bad about it, but truly, we weren't upset) the cook was new. i guess that explains the cold potatoes, weird warm slaw/lettuce salad and the drenched in sadness cauliflower. all that said, we returned here the next night, simply because my butt was too lazy to fight for a spot at the iffy restaurants that surround the hotel. the second night, we ate at the bar. i have absolutely no recollection of what i ate, but i do remember dropping my fork twice, while the lovely bartender pretended he did not see it happening and simply provided me with another fork. here is a word of warning: do not drink french 75's on an empty stomach after you have been walking around in the heat for hours. and certainly don't drink TWO french 75's, followed by wine. even though the all the food wasn't fantastic, the service was great and everyone was very friendly (both nights). i probably won't go back though, since 1. i live numerous hours away, and 2. the fork thing. i still have faint residuals of laughter in my memories from nearby patrons, but am trying to tell myself that was just me, laughing at my own french 75 soaked self. we will never know. p.s. - the first night was $88.08 and i left a $20 tip, since i wanted to make sure gracen didn't feel bad about the almost absent cauliflower appetizer, scary lettuce slaw, and bizarre potato balls. i lost the receipt for the second night, but am fairly certain i should have been charged for two missing forks.

Beer
Christopher F.

In one long weekend, I dined three times in this restaurant. Connected to the hotel, their service staff is kind and friendly. I had a large salad for lunch, a club sandwich for dinner with Parmesan potatoes served with a wonderful aïoli and then a few days later for a late night snack shared wings. The restaurant is in great repair and very clean. Next time I'm in the area. I will likely choose this location because of the restaurant.

Sedona Shrimp Pasta
Shellie B.

Restaurant is in the doubletree hotel so we ate here while attending a conference. The cocktails were well made, the food was good and the waitstaff were friendly and attentive. What more can you ask? Only reason they got 4 stars was there just wasn't anything extraordinary.

Carol W.

I had a spicy hot chicken salad with chunks of bleu cheese, pecans, croutons, red onions, cherry tomatoes and a delicious vinaigrette. The greens were so crisp and fresh. My first bite was heavenly and I could not stop until my husband asked for pieces of the chicken, which was crispy on the outside and moist and flavorful inside. Yummy. The service was great! Very friendly staff and accommodating. Very nice dining room. The seating was very comfortable and plenty of televisions to look at all the games. The ladies room is decorated with tiles from the floor to the ceiling,I had to stop and say wow! Nice place and I am glad we stopped in, what a treat!

Steak and wedge salad

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3 months ago

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1 year ago

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We love to hear that! We look forward to seeing you again!

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7 months ago

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1 year ago

The food was good the atmosphere was pleasant. The service was good. We were there for my grandson's 17th birthday. His choice. It was good.

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Michael, this is awesome to hear and thank you.

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2 years ago

Food and happy hour was good!! Nicely priced. While we were there traffic picked up but service wqs still was good. Steak was 10/10

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5 years ago

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2 years ago

Everything was terrific. Food was DELICIOUS!!!! Chicken with jalapeños jam. I wanted to lick my plate clean.

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The Table - Pasta

The Table

(47 reviews)

From the front door on, this old MFA Mill building has been rejuvenated and repurposed to something…read morereally neat. The seating can be hit and miss of sorts in usability or comfort. Eating in a wing back chair, at some odd table, isn't well suited for dining. But, sure looks neat. The food is ok to good: Burger : The burger was really good. Has some jam sauce on it which really works. Beef has a good flavor. The bacon was very good. . Potato soup: The soup is good....but needed far greater seasoning to have it be great. Pork Wings: Again, needed more seasoning to elevate the pork. And the dipping sauces were a bit unusual. And the Asian style sauce - by gosh did it have a ton of saffron. Patagonia side item: These potato chunks weren't much. Potatoes were nothing special, under seasoned and the dipping sauce was unusual. And so much saffron, it was way overpowering. . Is it worth going to - absolutely and the place is neat. But I give an extra 1/2 to 1 star more, just because of the neatness of the place.

I really wanted to like The Table…read more The space itself is absolutely beautiful -- one of the best dining rooms in Springfield -- and it feels like the kind of place that should deliver a more elevated, full-service experience. That's part of what made the counter-service model feel a little out of sync with the atmosphere. We first tried visiting as a group of about 12 on a Saturday around 7 PM. I had called ahead and was told they don't take reservations, so we planned accordingly. When we arrived, we were told there wasn't any way to accommodate our group together -- not even the option to wait for space to open up -- so we ended up going elsewhere. I did come back later with a smaller group for lunch. The experience was better logistically, but still a bit disjointed. The menu felt somewhat scattered, and while we were able to find seating at a communal table, the overall flow felt a bit chaotic. After ordering at the counter, the wait for food was quite long -- around 45 minutes or more -- which gave us plenty of time to observe how things were running. Toward the end, I noticed tables being marked as unavailable/reserved, which made me wonder why a similar approach couldn't have worked for larger groups earlier. When the food arrived, it was good -- nothing wrong with it -- but not especially memorable, especially considering the wait and price point. There's a lot to like here, especially the space and overall concept, but the execution didn't quite match the expectations for me. I do think with some adjustments to service flow and consistency, this could be a much stronger experience.

Lindberg's Tavern - beer battered shrimp tacos

Lindberg's Tavern

(165 reviews)

$$

Amazing staff and customers! The food is always fresh and worth the wait! I recommend the Diablo!…read moreIt's not too spicy but has an amazing flavor and tastes like a reward! The restaurant has a very cozy intimate setting, if you're lucky and go on a busy day they might have live music playing aswell! Their food is a 10/10 Same with their prices too, I recommend the lemonade!

LOUD AF on a Tuesday night with incredibly slow service…read more I like to eat in local places while we're on the road. Read about this place being historic with a beautiful bar and lovely tin ceiling. And that is all true. Walked in and could not believe how loud the single singer with an acoustic guitar was. There was a sound engineer, working a board, so he must've thought that level was OK. But you could not have a conversation at all. I was wishing for earplugs. When we first stepped in, I considered just looking at the carved mahogany bar and going somewhere else. But, we figured it should be fast and we could endure the cacophony for a short time. We were so wrong about it being fast. There was only one wait staff working that night, and she was also behind the bar. When she finally moseys over to us, she admitted she had forgotten all about us. She then took our drink order, and the drinks came quickly. But then she literally never came back to take a food order. Watched her go to all the other tables, watched her clean off the bar, watched her answer a phone call for a takeout order, and then I finally went up to the bar and asked her if we could put in a food order. Once the food was ordered it came out quickly. My husband's smashburger and candied pecan salad were both really delicious. I am a sucker for a local food item whenever I see it on the menu, and I made the mistake of ordering the cashew chicken poutine. The cashew sauce had zero flavor and was just overly salty. The chicken was fried very tough. At least the cheese curds were good. But I barely ate any of it. Nothing but regret about this choice.

Jo's Gathern' Place

Jo's Gathern' Place

(25 reviews)

This place is a hole in the wall but not necessarily in the "good" hole in the wall way. It offers…read morelarge portions of mediocre overcooked bar food (burgers, sandwiches, fried foods, a few salads and some home cooking specials). The inside looks like a dive bar and a basic cafe combined. Meager looking tables, chairs and booths with second rate condiments on the tables (who's ever heard of Red Gold Ketchup). The waitresses are pleasant. If you are looking to fill up on basic bar food then perhaps you will enjoy and be the type to give a 5 star rating like others have. For me, it's a 2 star rating. Not the worst I've ever had but far, far from the best.

We stopped in for lunch this afternoon. It happened to be Tuesday, the day the restaurant only…read moreserves fried chicken due to any allergies a customer might have. My meal, two pieces of white meat, coleslaw, mash potatoes and Texas Toast for $9.95! Large portions of delicious juicy fried chicken golden brown, buttery creamy mash potatoes with gravy from scratch and cream coleslaw with just enough sweetness. The meal was so large I ended up bringing half of my chicken home. Husband had the pork tenderloin. It was double the size of most tenderloins in most restaurants. The condiments, Red Gold has been around from the 1940's, and family owned. Information on this U.S. business is some of the portion used from purchasing Red Gold products is given to support the hungry, disaster relief and the U.S. military. The restaurant looks like it use to be a bar with a pool table at one time. There is still the divider on the bar a section for the waitresses, large mirror behind the bar on the wall, the ceiling and the old beer light towards the back lead me to believe this. We were looking for a nice looking atmosphere restaurant. We were looking for a place with good food. The staff was friendly, prices were very reasonable. These days you can't find a restaurant with great, large down home cooking for two plus drinks for under$35. We will be back, maybe for the walleye special on Wednesday.

The Grotto - Baja Bowl - substitute steak

The Grotto

(296 reviews)

$

Sometimes you just need a salad. I especially needed a salad today because I have recently consumed…read more528 Christmas cookies ( slight exaggeration) and really think some greens will keep me from having to shop for an entirely new wardrobe. Enter The Grotto west coast food. Since I lived on the west coast for 40 years I thought it was appropriate that I come to judge the West coast authenticity. This place is awesome. My friend had a Baja bowl that looked and smelled divine and I had the steak Gorgonzola salad, the meat portion was huge and the candied pecans were delicious. I might even bring my super judgmental west coast rude family here since I think even they would be pleased at how delicious the food was. We sat in a comfy booth and loved every bite of our meal, the balsamic vinaigrette was the perfect complement to the savory steak and sweet pecans. I can't wait to go back to the grotto

After leaving to head back home, when I think of this meal I think "eh, it was alright". I chose…read morethe spicy chicken sandwich and it was not spicy at all. I got the caesar salad on the side and that was actually better than the sandwich, I should have gotten that as my meal instead of the side, it was MUCH better than the sandwich. Fiancé picked the burger and he was pleased with it, he said he would come back for it, so maybe just don't get the chicken sandwich. Everyone working at this spot was very nice and super friendly! The location itself was very clean and staff were going through table by table and cleaning everything (I was shocked because it was already very clean).

Houlihan's - newamerican - Updated May 2026

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