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    Hothouse

    3.5 (451 reviews)
    Open 11:30 am - 9:30 pm

    Services - Hothouse

    Catering services

    Hothouse Photos

    Business Info

    HOTHOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Classy
    Casual

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    Recommended Reviews - Hothouse

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    Reviews With Photos

    Teena D.

    I had supper last evening with my frends, Franca and Anne. I had Chicken Brochette (Moroccan spice marinated grilled chicken skewer, served with lemon scented rice, tzatziki ... I think it was just plain rice as I didn't taste any lemon), Franca had Cape d'Or Salmon (pan-Seared organic Newfoundland Atlantic salmon, lemon scented rice, butter poached broccolini, sauce vierge) and Anne had Spaghetti Alle Vongole (fresh Spaghetti Quadri, fresh Canadian Manila clams, heirloom cherry tomatoes, parsley, aglio e olio). It's been a while since we've gotten together so it was nice to catch up. Patty took good care of us.

    Crab and corn mezze Luna
    Janine W.

    We had an event at the Meridian Hall and met with friends for a bite to eat who lived nearby. I haven't eaten here in a long time and it wasn't busy so we sat down right away. And I have been on a new diet cutting down carbs and they had this pickerel fish dish with vegetables and no carbs. It was perfect. Plus we had some calamari that was battered in chickpea flour instead of flour, which made that gluten-free and that was awesome too. We also did get some bruschetta, which of course is bread, but it was good and one person got the pasta alle vongole (with clams) . She said it was very good and the last entree was the corn and crab mezze Luna (pasta stuffed with crab and corn I think) it was delicious as well I was told. The vegan chocolate cake was rich and my sister found it dry so that was sent back but the cheesecake was moist and rich and good I was told. Overall a great meal and definitely worth coming back to.

    Mushroom pizza, cobb salad, Parma ham pizza, mac & cheese
    Shigei H.

    Resume to 4 stars this time. Our favourite mushroom pizza had been long gone, this time another of our favourite cob salad was also gone. It now serves a completely new and smaller menu as the server said they have different chefs, and he advised there will be a new menu soon. For a weekday lunchtime, the restaurant is actually quite busy. This time we ordered fried calamari, Cappelletti and a salad, they were all delicious, but the Cappelletti was very rich which stuffed me for the whole afternoon. Service was good! We look forward to visiting again to sample their new menu items.

    Cake and bread pudding
    Anthony F.

    Came by first time for a Sunday brunch. Was it great? No. Was it bad? No. I would say it is good value but not great value. The key things would be mussels and selection? The meat was meh for me and lack of fruit options for a brunch. To be fair the price is low. Service was great as their staff is great. The location is great as plenty of free parking around for Sunday morning. And the seating is clean and roomy inside.

    Food
    Nikki K.

    Came here for brunch for the first time on Sunday. We had a reservation for two which I highly suggest as it was very busy! It was a great lively atmosphere with life jazz music! The food was buffet self serve, wish there were more options like more fruit and other food options, but overall we had a good time. The jerk chicken and proteins were great, as well as the dessert. Even busy our waitress was attentive and quick to refill our drinks, she was great. Will definitely be back!

    Soup de jour
    Susan H.

    We came here for dinner after a concert at the Scotiabank arena. The food is a reasonable price and it's a 7 min walk away. The restaurant was decorated nicely for the holidays. The offer daily drink specials and take-away soup. We ordered mock tails (the Arnold palmer and the no alcohol rose) as well as the daily soup as an appetizer. The drinks were not overly sweet which was great and they were large for the price. The soup was flavourful with the slight taste of maple to round out the flavour. The next set of food took over an hour to arrive! We watched another family walk out of the restaurant due to the extraordinary wait. Our server was very nice and apologetic. She offered us free bread during the long wait. The manager also noticed and went to the kitchen to check on our food. He popped out about 10 min later with two dishes and another five minutes for the other two dishes. In recompense for the slow food service they offered us dessert on the house. When we ordered two sticky toffee puddings they actually offered to comp us both desserts! For the food, the cheese capaletti was good but not amazing. I had the warm mushroom on arugula salad with chicken. The chicken was generously large and cooked to perfection and paired fabulously with the salad. Everything that was supposed to be served hot was, which was a pleasant surprise. The sticky toffee pudding was good but not the best I've had in Toronto. It follows more of a cake consistency as opposed to the traditional way to make sticky toffee pudding in a round pan. It was topped with a mint leaf and blueberry as opposed to the classic whipped cream. We asked the staff if someone called out sick and it turns out the restaurant had simply understaffed for the unique two shows in one day that Scotiabank arena was hosting that night and did not expect the restaurant to be so busy with the double sitting (pre and post concert attendees). Overall I have been here many times and I think this restaurant is really well organized. It ducks they didn't know about the Double header concert but the waitress really kept her cool and I applaud the manager for getting his hands dirty and helping staff out when the going got tough. I will return here in the future for sure.

    Quinoa and Chickpea Vegan Burger with Fries and Lemon and Serrano Chili Aioli
    Ali B.

    I went to hot house with a few friends to catch up as it's in the area for everyone. It's in a nice central location, near st Lawrence market. I ended up getting the vegetarian burger with some fries and it was super tasty. The wait time for the food was quite long but we didn't mind as we felt time pass by rather quickly. I also ended up getting a sticky toffee pudding. I thought the taste was OK.

    Praveen P.

    Came here for a Christmas work dinner. Keep in mind we had a specific menu so it may not reflect their normal offerings. It's honestly just a run of the mill dinner spot. Nothing food wise that will wow you. Service was great and I did like the comforting interior. Wouldn't be a bad choice for a standard dinner

    grilled calamari steak
    Yujin Z.

    Came for a summerlicious lunch. Enjoyed every dish especially the grilled calamari appetizer. Service was also great.

    Exterior
    Hal C.

    Hot House Restaurant in the St.Lawrence Market stands out as one of Toronto's most popular dining spots, renowned for its exceptional food, vibrant and spacious ambiance, and impeccable service. The menu is a delightful mix of international flavors, featuring gourmet pizzas, succulent steaks, pasta dishes, seasonal salads, and decadent desserts. The extensive vegetarian, vegan, and gluten-free options cater to diverse dietary needs, making it a top choice for all diners. The Frutti Di Mare, Sunday brunch buffet, and expertly crafted ribs are notable recomendations. My favourite as a vegetarian is their Winterlicous menu of imaginative dishes as pictured from the last one, of Tuscany Farro Soup, Vegetable Kebabs and Cardamom Olive Cake. I'm looking forward to the next. The ambiance is equally impressive, with spacious, colorfully decorated interiors and a sunlit 150-seat patio perfect for enjoying fine Italian wines or Canadian craft beers. Whether it's a heatwave or a chilly evening, the restaurant provides a comfortable and inviting atmosphere. Attentive and friedly staff go the extra mile to accommodate guests, including handling dietary restrictions with care. Located in the heart of Toronto at 35 Church Street at Front, Hot House is steps away from local landmarks like St. Lawrence Market. With street and nearby parking available, it's a convenient and memorable spot for any occasion, which I recommend.

    Market salad  Mediocre
    Kiarash A.

    We went to this place on a Friday evening. We were seated immediately. We chose to seat outside. The weather was nice. It was a good place to dine with a loved one. We ordered market salad and short rib. The market salad was nothing special. Only the most ordinary ingredients. The short rib was tasty. The service was timely and friendly. Overall, this place has the advantage of its location. Otherwise it had to try harder and be more innovative.

    Gabriel S.

    This is a good value brunch with 2 carving stations. They get 4.5 stars. The food here is generally decent, except the chicken sausage which was chewy & flavourless & whose skin had lost its bounce. The BBQ chicken was excellent. The cakes were excellent: moist, rich & flavourful. The ice cream wasn't good though: 4 flavours of Chapman's. Apple pie had a lot of ice crystals but tasted good. Lemon sorbet was good but the texture was a bit gummy, like Turkish ice cream. There was a live jazz band but they looked very cramped. Service was pretty good; most of the cakes are sliced on demand. I asked for a very thin slice & the lady really cut a very thin slice for me.

    Mary M.

    Came by for lunch with colleagues not knowing what cuisine they serve. The location is great, not much parking around (street parking only). Once you enter, they have a grow dry fridge where you can pick up your favourite soup to take home. The multilevel restaurant was fairly large with ample amount of seating. They have a bar situated right in the middle. The menu consist of pastas, pizza, Indian curry, jambalaya & etc. We started with the cod cakes, they were small but delicious. Onto the main, the forest mushroom pizza came out fresh and was tasty. The service was quick, our food arrived in a timely manner.

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    Great food. Just had apps and drinks, but wished we had eaten dinner! Patio seating was fun.

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    Donatello Restaurant

    Donatello Restaurant

    3.8(224 reviews)
    1.2 kmBay Street Corridor, Downtown Core
    $$$

    My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Donatello Restaurant
    Donatello Restaurant - Lobster pasta

    Lobster pasta

    Donatello Restaurant - LINGUINI ALLE VONGOLE

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    1.3 kmEntertainment District, Downtown Core, Waterfront Communities-The Island
    $$

    I think this is a great French thought that I thought of a price for the city. It is near some…read moregreat locations in the King St., West area especially if you need somewhere to go after a Barrys Bootcamp workout I found the dishes to raise my prices around $15 to 20. Sometimes you just wanna go to a spot that has drinks, what's the different coffee options, and food, without being overly pretentious and fancy. this is your spot. It is located in a basement that is well decorated with a bar. Would recommend to anyone in the area when the other places are pricy or feel too overpriced for your post gym or hangover weekend friend group

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

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    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Hothouse - italian - Updated September 2026

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