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Vagabondo Restobar

4.1 (82 reviews)
Open • 11:30 am - 11:00 pm

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Agnolotti Spinaci
NyAshia J.

The food was very good. Service here was alright staff were a little slow with requests. The ambiance of the restaraugnt is very classy with dim light there's lots of areas to take pictures. The food here was good and hot the tramisu was a nice dessert very balanced not overly coffe flavored and very light. The pizza bruschetta was a nice appetizer to share, the butatta was fresh and very nice good light appetizer to start. Pasta was good the sauce was very creamy it reheated well the next day also

Amy L.

Best risotto I have had in my life. Service, ambience, food, everything. The perfect bite. The best restaurant we have been to during our 3 day visit.

Burrata & added the balsamic drizzle
Julia R.

We had made a reservation for 6 outside & it was so hot. They were very accommodating & were able to put us inside. You have the option of still, bottled or sparkling water. We went with bottled & sparkling which were brought out nice & cold. Service was excellent. Portions are huge including the appetizers. I had the burrata with the balsamic drizzle for dinner & it was fresh & delicious. Just wish it came with more bread as there wasn't enough for all the cheese. They do not have a kids menu & do not do half portions of pasta. They charged $20!!! For penne with butter. That is insane & not worth it at all. Tiramisu is homemade & huge portion. Only birthday thing they do is bring a dessert if you order one with a sparkler. You pay for your dessert. All & all our food was hot & delicious but came out at different times & the $20 penne with butter was crazy. Portions are large & service is good. Would definitely go back but not with a kid.

Filet mignon
Sarah M.

I will dream about this meal for the rest of my life. Absolutely AMAZING experience. Service was out of this world. Food was immaculate. Ambiance is sexy and sophisticated - great for a date night. We came on a Saturday at dinner time and DID have a reservation so we were seated right away. We started with some wine/cocktails. My wine was a little warmer than I preferred for a pino Grigio but besides that it tasted good. We ordered two meals: the filet mignon and I got the grilled chicken entree and upgraded to a side of homemade fettucine. Let me just say if you are debating on what pasta dish to get... GET THE FETTUCCINE... you won't regret it. I am Italian so finding authentic Alfredo sauce is hard to find. This one exceeded my expectations. I couldn't put my fork down. The grilled chicken was moist and tender and packed with "grill" flavor and herbs. Delicious compliment to the pasta. My husband cleared his plate with the filet meal. He said the steak was tender and not frozen tasting and the sides were delicious. We did not have room for dessert but I did get an espresso martini to end the night and it was perfection. Not too sweet, the right temperature and had a good espresso taste. We will come back here every time we visit Toronto!

Pollo Parmigiana W/ Fettuccine Alfredo
Monique C.

If you're looking for a nice quiet dinner spot to chat. This is not the space to do that on a Saturday night. They have a live DJ in the bar area. This is definitely a place for those of a younger crowd or a party crowd. I did see a family outside on the patio where the music wasn't so loud. But it definitely looked windy out there. Our waiter was amazing! Great service. I loved the white sauce served with the Calamari we ordered. The food was good, not jaw-dropping. Overall it's worth a try if you are single and ready to mingle or looking for a good place to get drinks and snacks.

Pappardelle Gusto
Hari S.

I had a fantastic time at Vagabond Restobar for dinner last night. The food was delicious, the service was friendly and efficient, and the atmosphere had a great vibe. Definitely one of the better Italian restaurants in the city. Would recommend this place to anyone looking for quality meal in a cozy setting! My group had the burrata, whole branzino, vitello al taglio francese (veal), and pappardelle gusto pasta.

Lychee martini
Laura R.

A very trendy Italian restaurant with friendly service and good food; what more can you ask for? I ordered the Caesar salad, the capellini pasta and the lychee martini! Loved everything - especially the spicy sauce they serve with the bread. Prices are a little steeper than other places, but it's worth it for the location and the quality of the food and service. I would return!

Spaghetti Toscana
Alan G.

I didn't get a picture of the Cesar salad or the Polpetti sliders but the bears that they severe was very goo along with meatball sliders. The Caesar salad was good but in the states you get a creamy dressing and I've noticed in Canada they serve an oil base which is just okay but it makes the salad tasteless Service was great, our waiter provided some tips and was prompt. The main course was excellent. My wife enjoyed the lasagna and I had the seafood pasta. Good portions which lead to a food comma at the end of dinner hooch we didn't have room for dessert. The walk back to the hotel helped digest the food. Only complaint I have is that my dish had crab legs and the issue was that I had nothing to get the meat out. I used my fork which isn't the corrected way but I was able to get the crab meat.

Mary M.

Walked by a few times and finally decided to dine in. The vibe was great, the mood lighting, the music and seating arrangement made for a really nice ambiance. We all tried different variations of pasta and lasagna. Everything was absolutely delicious. It came out fresh and full of flavour. We were all so pleasantly satisfied. They even brought out a piece of cake for my birthday. Service 10/10. Very attentive, not a long wait for the food.

Tiramisu
Juniper A.

For the first restaurant to go to in Toronto last Friday, I don't regret waltzing in Vagabondo! It was a such a delight, I loved the atmosphere and the live DJ there was on point with his choice of mix, and Gabriel who was the bartender did a splendid job making some suggestions! When he said the Tiramisu was a popular favorite, after seeing the size and how delicious it was I do not regret! The pasta entree was also delicious and the cocktail was also a delight for me! Honestly I hope to travel back and have the food there and hope Gabriel will be my bartender again! thank you again!

Sunburn cocktail
Elaine S.

My colleagues rave about the coffee here but unfortunately I didn't get the chance to try it as I came here for dinner with a friend of mine. We had dinner on a Wednesday night and this restaurant was extremely empty. There wasn't any happy hour deals and the cocktail prices were priced a lot higher than most places. The Calamari appetizer was almost just as expensive as a main dish but all the dishes were huge portions. For the price to portions, it could have been portioned less and priced less as my friend and I only ate 1/5 of our pasta dish and brought the rest home. The service was good considering the restaurant was over staffed and we were the only people dining in our section. The atmosphere of the restaurant is very modern but for the overall rating of food and price, there are much better restaurants in the downtown core for Italian food for less.

Vikki A.

I was staying in downtown Toronto for a birthday trip and was craving some good Italian. I came across Vagabondo and decided to give it a try. I came on a Monday night and the place was decently busy. The ambiance was nice and I loved that they provide a nice outdoor seating area. We were seated fairly promptly and I ordered the stuffed shell soup, while my boyfriend ordered the lasagna. Both were amazing!! My boyfriend is incredibly picky and he said this was the best lasagna he's ever had! I would absolutely come back and highly recommend if you're in the mood for some good Italian food.

The entrance

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5 months ago

The best Italian food I ever had - been coming here over 7 years - truly the best, I tell everyone every time :) Pesto gnocchi is a hit

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3 years ago

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1 year ago

Staff and food are amazing. Atmosphere is incredible. The menu is great, something for any mood you're in.

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2 years ago

Great food! Excellent service! Large portions. It is a large restaurant and full most of the times.

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4 years ago

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Sheida E.

Thank you for the great feedback. So glad you enjoyed your food.

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5 years ago

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Sheida E.

Thank you for the wonderful feedback . Hope to see you soon

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King Taps - Truffle fries

King Taps

3.9(490 reviews)
0.8 km•Financial District, Bay Street Corridor, Downtown Core
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FOOD: TRUFFLE FRIES…read more- perfectly made, shareable, and flavorful! BRUSSELS SPROUTS - not super oily and had the perfect crisp and flavor to it! one of the best brussel sprouts i've had CHICKEN SANDWICH - basic but filling and tasty MARGHERITA (v) - very basic and was okay. wasn't bad but also wasn't the best TRUFFLE SPAGHETTI WITH MEATBALLS - filling and flavorful! Overall loved the food Service: The sweetest, helpful, and conversational service! Appreciated the help and welcome from staff. Ambiance: Night vibes are pretty nice. It's dark and dimlit inside. It's not super fancy but also not super casual. The setting and atmosphere is very nice for a night out.

Decided to stop by King Taps after attending an orchestra at Roy Thompson Hall. It never…read moredisappoints! King Taps is usually quite busy, so I'd definitely recommend making a reservation. We ended up sitting at the bar since we were walk-ins. It is also a very low light restaurant, especially at night. so it might not be the best place for older adults or those who are visually impaired. Service was good, however, we were somewhat forgotten at times since we were tucked away in a dark corner. We ended up ordering the Truffle Fries, the Spicy Rigatoni Vodka pasta, the Korean Chicken, and the Vodka Pie. The truffle fries were crisp and plentiful. We added sausage to the Spicy Rigatoni Vodka pasta, and it was delicious paired with the pizza. The Korean Chicken were bite sized and flavourful as well. However, The vodka Pie haunts me in my dreams. I think I crave this pizza about every week. The pizza at King Taps has one of the best crusts I've ever had, and the vodka sauce is to die for. It's sad to know that this pizza will rotate out, I'd definitely try it before it leaves! I will be back for the Vodka Pie, mark my words!

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Cactus Club Cafe - 6-Layer Chocolate Cake

Cactus Club Cafe

3.8(707 reviews)
0.9 km•Financial District, Bay Street Corridor, Downtown Core
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I'm surprised to see less than 4 stars all around. I made a reservation for 2 right at 9pm for late…read morenight happy hour. We were seated immediately and greeted by our waiter. Our food was great and the happy hour prices weren't expensive. The peach bellini is definitely worth the hype! The restaurant was VERY dim to the point where you might've needed your flashlight to read the menu. I loved the music choice. The crowd was mid 30s and younger which I liked. I fit right in!

July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

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LOUIX LOUIS - NY trips frites

LOUIX LOUIS

3.6(174 reviews)
1.0 km•Bay Street Corridor, Downtown Core
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I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

Came here for a team lunch, we have to pay the full payment ahead of time if we want to reserve on…read moreyelp. It's $50 business lunch comes with appetizer and lunch, there are a few choices and I chose the Salmon tartare with wagyu beef burger. Salmon tartare is really good, it is fresh and goes good with the sprout, the pastry biscuits are very flaky and a bit oily I found, it would be better to go with those long flatbread crackers in my pov. Wagyu beef burger cooked perfectly, it's a large portion for a petite girl like me, 9oz, fries is on salty side. Both desserts are good, not too sweet or filling. It's definitely on the pricy end for a lunch, good to come here for celebrations, not an everyday thing.

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After Seven - High tea

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Late to this Speakeasy behind Misfit Ice Cream (formerly Kome Yogurt... RIP)... Great drinks and…read morevibes. The small space gets busy on Tuesday nights, Fridays and weekends. Note to self: book a table next time! I came with 3 friends on a Tuesday night after dinner, and it was busy and all tables were reserved. We managed to snag seats at the bar. Not as comfortable, but front row seats to bartenders making the drinks. Service is perfect -- courteous without being interruptive or overbearing. Drinks were great! A nice range of beverages, and even a selection of mocktails too. Several things on the menu with Asian flavours, which was well executed. There was something for everyone!

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Vagabondo Restobar - italian - Updated October 2026

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