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    State & Main Kitchen & Bar

    3.3 (52 reviews)
    ModerateBars, American
    Closed 3:00 pm - 9:00 PM

    Order State & Main Kitchen & Bar Takeout or Delivery

    State & Main Kitchen & Bar Photos

    Business Info

    STATE & MAIN KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    Recommended Reviews - State & Main Kitchen & Bar

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    Drink
    Lexia R.

    Get the chicken sandwich if you come here, it was amazing. The steak lacked flavour. Their drinks were made well. The ambiance isn't good for a sports bar because their TVs are fuzzy. The service was average-good. I wouldn't return or recommend.

    Complimentary dessert.
    Gary M.

    October 31/2022: Halloween nite dinner & this place was very quiet. We had an early dinner, so it's kind of expected. Our server "Kora" was extremely nice. She was very polite & delivered solid service. Where the stars ranking fell off is the food. I had the chicken club sandwich with fries. The bacon was extra crispy as I requested. The chicken however was so thin that the tomato was thicker! I could also tell that the veggies on the sandwich were not as fresh as they could have been. The last point were the fries, they were stone cold when they arrived at the table. Our server & Manager we're gracious enough to offer us a complimentary dessert which we accepted. If the location can up it's game on the food, it could easily make the 5-star ranking.

    Salt and pepper wings
    Nadia A.

    Visited on new year's day, so it wasn't too busy Overall rating 3.5 I liked the decor it's open yet cozy I tried the state soda, salt and pepper wings, fish taco and soup dumplings. I was able to try multiple items because they had so many specials and happy hour options. Pros My favorite was the soup dumplings. The ginger sauce it was served with was delicious! The salt and pepper wings were yummy and not breaded which I appreciate. Cons The state soda tasted like soda water with a hint of peach. I wouldn't recommend. The fish taco was not great the only thing I liked was the slaw. The fish was a patty that tasted like frozen fish and the taco tasted like grocery store tortillas too thick

    Bar
    Mary T.

    I have a new co-op student who joined my department a couple of weeks ago. I tend to be the one who arranges a welcome lunch for new members our team. Since I like food and he is easygoing with food suggestions (I suggested going to Rick's Good Eats last week and he loved the food there that he trusts my food judgment), I gave him a few restaurant ideas. We chose State & Main from the list. I didn't realize that we had a State & Main roughly ten minutes away from our workplace. I saw State & Main in Kitchener. It intrigued me so much that when I saw this location was close by, it seemed perfect. This restaurant has a good combination of dishes, with gluten-free and vegetarian options to accommodate sensitive diets. Yes! We were a small group. I had made a reservation on the restaurant's site, through OpenTable. It worked without a hitch. I drove a colleague and our intern over to the restaurant. There was plenty of parking. We walked in and waited to be seated. It wasn't all that busy on a Monday at noon. Our manager was already there, having driven to the restaurant from home. My intern and I have similar tastes. We both ordered the bison burger. The burger comes with your choice of two sides. I got the jalapeno cheddar mashed potatoes and gravy, and mixed green salad. He got the same mashed potatoes, but opted for sweet potato fries as his second side. My manager got to the spicy tuna poke bowl. He felt bad about gorging on a 18-ounce steak on the weekend and tried to eat better here. I got a Diet Coke. We all got water. Both drinks were in mason jars, which I liked. My intern made the same comment. Our food came pretty fast. Our server was patient with us and super friendly. I loved how everything looked on my plate. I cut my bison burger in half. It was delicious. The bison wasn't gamy. It was juicy and perfectly done. The toppings in this burger were fresh. The bun was soft and toasted where it should be. The jalapeno cheddar mashed potatoes and gravy were amazing! I was wondering what had a subtle spicy kick when I was eating everything. I finally figured out that it was from these mashed potatoes. So good! The cheddar balanced the potatoes and jalapeno magically. The gravy was delicious. I drenched practically everything with it. My mixed green salad was a nice contrast. My intern asked me what the marshmallows were. The goat cheese crumbles did look like miniature marshmallows! My salad had walnuts and a nice dressing mixed in. It was light and complemented my meal nicely. We all enjoyed our meals. The food is yummy. I'd come back again to eat my way through the menu. It is nice to find a solid restaurant by work to drop by. The bar looked extensive, so going out for drinks here is also in the cards. (377)

    Claudia A.

    Really great spot that... what.. RE-CORKS YOUR WINE BOTTLE? YES, PLEASE! Ok... so the food I personally ordered was not the best part of this place, but it still deserved a 4 star. The decor was great, the menu was great - I just feel like I picked a food item that wasn't "me" per se. They had a divine looking Winter Menu, and I ended up going with their Hollywood (?) style salad after chatting with the waitress and she mentioned it was one of their most popular items on the menu.. and boy was that a mistake. It was incredibly soggy, the flavours didn't compliment each other, was not a fan at all - but maybe I was having some serious FOMO from not getting the truffle pasta on the Winter menu (shame on me) My boyfriend got the Poke Bowl and said he really liked it. Menu said it was spicy... and they were NOT lying - it's got a real good spice. It's got a good vibe, great TV locations, a bit of an older crowd, few kids in the evenings - overall, I liked it. And did I mention, they RE CORK YOUR WINE?! For the win! Overall, I'd recommend - and I'd totally revisit.

    Marketa S.

    Tried the Lettuce wraps and Froze! Very flavourful. I would highly recommend! I will be back to try the rest of the menu.

    Calamari $10 between 3-6 p.m. every day
    Leonard E.

    I'm here for the first time with a group from/after work. I'm drinking a 16 oz Mill Street Organic $6.75 after I was told by our server that there were no bar specials. Not! For this dishonesty, I penalized this place ONE star. There are every day 3-6pm State Socials such as SM Draught 16 oz $4.00 or 6 oz House Wine $5.00, Calamari $10 or Fish Taco $4. Otherwise, the service was good as is the ambiance. We snacked on a few appetizers and socialized the afternoon away. The music wasn't too loud but people conversations echoed throughout the dining room because of the high open ceiling. I had a Bison Burger $18.50 with jalapeño cheddar mashed potatoes for dinner. Delicious! There's patio seating, but not today. Overall, a nice party place!

    The Muskoka detour IPA (not the hoppiest) and the Caesar
    Julian C.

    My coworker and I went here for lunch and had PHENOMENAL service. The waitress was funny, personable, and very informative. I had the lamb tacos with a creamy tzatziki sauce, a slaw, and a spicy harissa sauce. I also got it with a side salad, and ordered another side for an upcharge. I ordered fries with a nice dill sauce on the side which was delicious. For drinks, I had the muskoka detour which was a refreshing IPA. It wasn't too hoppy for those that don't like that bitter taste for the hops. My coworker had the Caesar and said it was delicious I would come here for lunch again

    Troy I.

    They nailed it!!!! Wow...this was our first time here. I had the French dip beef steak sandwich with the ginger and cilantro slaw and a cup of the soup of the day (Thai red curry chicken), my wife had the autumn seasonal menus item Thai noodle salad and my some had the teriyaki rice bowl. All the food came out really hot (ya!!!! Finally a restaurant that serves their food hot and not just warm!!!). Our waitress was amazing and really helpful being our first time here. The desserts are just the right size and not too sweet. I would definitely recommend this place to other people. Can't wait to come back here in the summer and sit on their patio having a few cocktails and some of their starters....

    Wings
    Lambert P.

    I've been waiting to go to this place for a while now as it's only been open for a few months. I had looked it up because I've never heard of the place to see that it's yet another restaurant from out west. We've had plenty of new comers from out west like Joey, Cactus Club, Earls, etc. We arrived a bit before 7pm on a Friday and the place was kind of packed. We were however seated immediately as we were asked for either inside or outside and because the evening was rather pleasant we decided on outdoors. Having walking through the inside along with the place being pretty much at capacity, inside visually and with the background music it seemed rather loud. I was happy to be able to get a peaceful table outside actually. Out the doors we turned left around the corner and then left again basically at the table furthest from the entrance on the Burnhamthorpe side close to the patio exit. It was quiet yet private as we only had one table beside us. We had a good look at the two sided menu and all the sides and choices etc. Our server eventually came and offered some drinks. At this time it's already after 7pm so we sort of missed the first wave of happy hour and the next wouldn't be for another 2 hours (9pm). She did however mention that there were cocktail specials for 7 bucks and showed us on the drink menu. I had said I was in the mood for a beer instead. My wife had ordered a glass of white zinfandel. We had decided to go with the Buffalo wings to start, while my wife ordered the salmon club sandwich with ginger cilantro slaw and jalapeno cheddar cornbread. I went with the grilled cheeseburger with the soup of the day and poutine. What I found kind of different is that you are offered 2 sides instead of just one while some are no extra charge you can choose to upgrade the sides for a nominal extra charge such as what I did. I couldn't help but notice that for whatever reason things for us were moving slow. I mean between sitting, ordering, getting the drinks, ordering food, getting the app, getting our mains it was taking more time than I was expecting or would tend to think it should have taken. The table beside us (the only table) was there before we arrived and had paid and left. Another couple had taken that table after them, ordered, eaten, paid and also left. I couldn't think of anything we had ordered that would really have taken that long. I mean we had wings, a sandwich and a burger. It came to the point that our server actually came up to us and said something of how it was taking rather long for us and would check to see what was going on. Honestly to me that saved the night because if I had to say something I wouldn't have been too happy. Our food did come out and it looked really good. The serving for the sandwich and sides are long plates because the food well it's a pretty big serving. I do have a small handful of places that I keep on a list of burgers that are over 16 dollars... it's like an echelon that if you're charging 16+ I put you into another category all your own. Tonight the grilled cheeseburger was going against the likes of Dymond's DSK and Cactus Club's Feenie burger. I have to say it was really, really good. I mean if the suspense was to make us wait long for our food, mission accomplished. The beauty of this burger is that it's not so large that I have to take things off to be able to bite into it and it's not named after some chef to the point of being overrated. No, this burger is solid in every way from the way it's stacked to the texture of the entire stack, top to bottom. The burger is on grilled French bread as opposed to the other offerings which are on brioche buns which are actually what I prefer as far as burgers go. I'll go out of my way sometimes to get brioche buns or Ace bakery buns instead of using the regular buns when I make burgers. The grilled bread if toasted just right with the bottom layer being 2 melted cheeses up against the burger then the bacon, and fried onions then the fresh veggies are cool and crispy on the top inside layer with another grilled slice of bread to complete the pocket of crunch the grilled bread creates. So the first time experience with this place was that it took long to get everything. I was joking with my wife that we'd probably be still there for the second wave of happy hour and by the time we had paid and left being well into 9pm, it became true. From arriving to leaving and everything in between we were there for a good 2 hours plus. The wait was long, there's no way to sugarcoat that. The food was good and the service was good and pleasant overall. If the kitchen was going to take as long as they were going to take I can't fault our server for that in fact her noticing and mentioning that it was taking long is good, honest and fair. Because the wait was borderline unacceptable for now I'll give them a 3. I think we'll return still hoping it will be better next time.

    Pretzel bites with beer cheese for dipping

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    Friendly staff and accommodated big groups (PRE-COVID)

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    The Royal Bangkok Noodle bowl has NO VEGGIES! A few shrimp, some coconut and cilantro, but mainly noodles. VERY DISAPPOINTING!

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    New Orleans Seafood & Steakhouse

    New Orleans Seafood & Steakhouse

    4.8
    (210 reviews)
    6.6 km
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    New Orleans Fisherman's Plate ($39.95)
    New Orleans Fisherman's Plate ($39.95)
    Crab Cakes ($19.95)

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    Crab Cakes ($19.95)
    Bite

    Bite

    4.0
    (25 reviews)
    3.3 km
    $$

    I was in the area on a weekday early evening and stepped in for once without reading reviews first…read more What I didn't know before I headed there is that it's at the Best Western Hotel... Already I have my judgement and second thoughts... maybe as a local, I should check out somewhere else? As we entered this side door, the sign said we needed reservations to be seated. We knocked on the door and asked, they accommodated us. Vaccine passport checked. There's also outdoor seating available, though there's no shade. The place was dead. We were the only customers... we didn't know that until we stepped in, so we were committed at that point. Not the type of vibe that's very welcoming when it's dead and the doors don't look opened. We ordered the cheese steak and fries (sushi-grade steak on the menu) $19. The special that day was the 1lb of wings for $15 that comes with fries or salad. Regularly, the wings don't come with a side. I like the sauce with the wings, tequila chipotle with lime. The server was also attentive, but like I said, we were the only ones there! The food is okay! The salad is fresh, and the fries are crispy. The menu is a standard pub affair and the decor leaves me wanting something more exciting. Oh, there's a check-in offer for a free dessert, which I missed, so please take advantage of it. As a traveller at the hotel, you'll be satisfied with the food. As a local, nothing really stood out to go out of my way for a revisit.

    Service is fabulous. Great food. Try the ribs, chicken wings and burger. The place was renovated…read moreduring Covid and very comfortable seating.

    Photos
    Don't worry, the Carne asada Street Tacos have survived the reno
    Don't worry, the Carne asada Street Tacos have survived the reno
    Yes our desserts are still made from scratch in house every day!
    Yes our desserts are still made from scratch in house every day!
    Oh my oh my it's our Pad Thai

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    Oh my oh my it's our Pad Thai
    The Cheesecake Factory

    The Cheesecake Factory

    3.1
    (863 reviews)
    12.3 km
    $$$

    I've always wanted to come here and finally had a chance to enjoy the environment and atmosphere…read more First off, we came in a Friday night and it was extremely busy. The wait time before we were seated was 45 minutes. But Boy was it worth it. The menu was full of abundant choices. We ordered 1. Slider burger appetizers 2. Egg rolls sampler appetizer 3. Louisiana chicken pasta 4. Chicken and shrimp gumbo 5. Shrimp tacos The food came in ridiculous large portions Wowza And everything tasted extremely flavourful We all were thoroughly full from all the food The only suggestion I have is to avoid the shrimp tacos. They came kinda soggy. But everything else was wonderful. We will definitely be back to enjoy this establishment as there is a reason they have been there so long An easy recommendation if you are looking for some casual dining of American fusion cuisine.

    Cheesecake factory is an jack of all trade food place. You can have steaks, pizza, pasta, burger,…read morefish, jambalaya, tacos and way more. The menu is about 20 pages (if not more) long. Multiple gluten free option available, vegeterian and allergy friendly option to choose from. As the name suggest, cheesecake is their signature and they have a lot! For me, I'm a tower truffle chocolate cake person (I'm not fan of cheesecake). They have some bread that you can eat while waiting. One of the bread if black/brown. I don't know the name, it's a different type of bread that really taste different. I'm not a big fan but my girlfriend love it. The other one is regular baguette style bread. They are normally served fresh hot with 2 dap of butter. For us, only the brown one was fresh and hot. The other one was cold and stale, even hard to chew. The butter was also ice cold, hard to cut. Not what we normally get from a cheesecake factory experience. The place is very loud. Both the very high volume music and all the customer talking even louder because of that music make it for a very loud place. Worker must have headache at the end of the day. The waiter was very nice and friendly. They are very busy, enough to have other staff pick up the orders or help, and I saw this with nearly all waiter. I think they need more staff, although I did see a lot. I took the smokehouse bbq burger. My girlfriend took the four cheese pasta. The burger was good. It come open with the bbq sauce and ketchup on the side. The pasta was good too. We took cake to go because we were full. Unfortunately, the very cherry cheesecake is not available anymore although its on the menu. All in all, it's a good place. The price is normal for today's pricing and the food is good.

    Photos
    View of dining area #1
    View of dining area #1
    Crispy Brussel Sprouts $11.50
    Crispy Brussel Sprouts $11.50
    Quesadilla

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    Quesadilla

    State & Main Kitchen & Bar - bars - Updated August 2026

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