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Hotel Sutter Restaurant

3.7 (592 reviews)
Open • 9:00 am - 9:00 pm
Updated 3 months ago

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HOTEL SUTTER RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Live music
Moderate noise
Good for groups

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Recommended Reviews - Hotel Sutter Restaurant

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Cucumber Cooler cocktail
Julie S.

We decided to take the drive from Sac to Sutter Creek to try the Hotel Sutter Restaurant's brunch to celebrate a birthday. We sat outside on the upstairs patio which was great. There was ample shade and fans to keep the area cool. Service was friendly and efficient. My salmon burger and fries were delicious. Had a nice kick with the jalapeños. The fries were excellent. My family members all ordered breakfast items (scrambled eggs, eggs Benedict, fried eggs). They all enjoyed their dishes as well. I would definitely come back again.

December 11, 2025 - Feeling blue....Jack Frost Mule.
Michele O.

December 11, 2025 - Sutter Creek, CA Stepping inside feels like taking a step back in time--the ambiance hits you right away. We did have to wait a few minutes before being greeted, but it was early and lunch service seemed to be just getting underway. We ordered the French Dip to share, and for an extra $5 they plated it as two full meals, which I always appreciate. They also had some festive specialty cocktails, so I tried the Jack Frost mule. It came out a beautiful blue, was nicely ginger-forward, and absolutely delicious. The French Dip was very good as well--the bread was soft, and the meat was tender. Overall, it was a relaxed and enjoyable lunch, and we'd happily stop in again.

Ice tea!!!
Karen M.

What a great spot!!! We were seated right away & given ice cold water which was fantastic on this hot day!!!! We ordered ice tea as well & it was freshly brewed. Also, came in a mason jar which I LOVE!!!! My daughter & I decided 2 split an order of their Brussel sprouts (w/ lemon aioli, bacon & Parmesan) & the ultimate BLAT!!! The BLAT came on toasted sliced sourdough, w/ a garlic aioli lettuce, tomato, avocado, & SPROUTS!!! I LOVE SPROUTS on sammiches!!! It also came w/ French fries. The brussel sprouts was a huge amount & it was garlicky!!!! Delish!!! The BLAT had this freshness thanks 2 the produce especially the tomato!!! The French fries needed seasoning & wished they were a little more crispy, but still a decent fry. The ambiance was perfect 4 the daytime, had a tiny light on the table & the chairs were comfy. My coworker suggested this spot & it was a great recommendation!!!!

Shrimp Scampi
Diane P.

The Sutter Hotel had a NYE four course meal to ring in the New Year with a beautiful singer tribute to 1957, cost $79 each. I had the shrimp scampi and my husband had the chicken both dishes were superb!! We started with the shrimp cocktail each and the split pea soup and finished with the Upside down pineapple cake. It was a huge piece. I couldn't eat all of mine. The singer had a beautiful voice, she looked so elegant and it was a tribute to 1957. They gave you a card to answer trivia questions from 1957. Neither of us were born yet so we had to use google. It was a fun thing to do. I'm so glad we took the opportunity to go to the Hotel and afterward we went downstairs to the speakeasy to ring in the New year in Sutter Creek. We live in Sparks, NV so it was nice to get out of town and do something different.

Supper entree menu Dec 2025
Loren P.

My husband and I were celebrating one of our several anniversaries and didn't want to go to Sacramento for the evening. Hotel Sutter Restaurant has been on my list of places to check out in our neck of the woods for a while. We for sure wanted a classy place that served cocktails, and Hotel Sutter fit the bill. Both of us were also craving a good craft burger, and from what I saw in other reviews, the burgers looked delicious. I made a reservation for us on OpenTable just in case, but since it was a weeknight I wasn't too concerned if we had walked in. We were seated nearly immediately, and our server cheerfully asked us what we wanted to drink besides good ole H2O. I was really glad we came to visit around Christmastime, since they were serving holiday cocktails and other beverages. I went with the partridge pear martini, while my husband went with the Santa's spiced cider. My martini was oh so delicious and perfectly strong, and I had a small sip of my husband's cider, which was refreshing with the perfect holiday-esque notes. We read a few mixed reviews on the apps, so went straight to the entrees instead. I chose the bacon jam burger and my husband chose the traveller whiskey burger. Both of us upgraded to the garlic rosemary seasoning. I went with fries and my husband went with tots. Honestly, we were glad that we didn't end up ordering an app, since the burgers themselves were pretty filling! We both asked for medium on the cook temp of our patties, and they delivered. The meat was perfectly juicy with a wonderful charred flavor. The bacon jam was so delicious, and the balsamic arugula paired perfectly with everything. My brioche bun was pillowy and yet did not fall apart with all the juices of the burger. I did not get a chance to try my husband's burger, but he stated that it was also top notch. My fries were piping hot, with a perfect dusting of garlic rosemary flavor and sprinkles of Parmesan cheese. I tried a tot and that was also delightfully crispy and flavorful. We asked for ranch and that went well with both sides. The ketchup was great as well. I loved the ambiance of the restaurant. Old buildings are always up my alley, and the rich history of Hotel Sutter can truly be felt simply by touching its brick walls (that is, if you believe in the spirit realm). I loved that each table had its own light, but the restaurant had the perfect dim setting for a classy date night. Our server was very friendly and attentive, and kept our waters refilled. We had a concern regarding the pricing of the cider on the bill vs on the menu and that was fixed immediately, with the rest of the staff notified for future reference. It was a tiny discrepancy, but one that we caught quickly and simply wanted to bring up. Hotel Sutter Restaurant is definitely on our places to return to in the future, and I'd love to sit on the balcony some other time and enjoy some brunch and mimosas. If you're looking for an excuse for date night or are just feeling fancy, definitely come relax, sip some delicious cocktails, and enjoy the delicious food Hotel Sutter Restaurant has to offer!

Arancino
Mark T.

After a day tasting fantastic wines from the region, I needed a meal to soak up the Jesus juice flowing through my body. This historic hotel/restaurant was a short walk from my Inn. It definitely has a gold rush vibe (minus the soiled doves). The menu is broad and includes Italian, American, Asian, and Southwest dishes. I ordered the aroncini appetizer and the bacon jam burger with rosemary garlic tots. I can't pass on tots. The bacon jam was rich which definitely elevated the burger. When it came the the aroncini, the sauce was the star--very delicious. I could've licked the plate. The waitress was attentive enough that I didn't shame myself by doing that, though. I can't guarantee I won't on the next visit.

History
Cheryl C.

Very neat old town and this restaurant felt like history walking in. We made reservations and glad we did as it was very busy and the World Series was on the bar tv making it loud. Great menu with a lot of variety to satisfy most and reasonably priced. Also kid friendly as there were a few in attendance. Not a romantic spot due to the loudness though. I opted for a nice starter salad with steak and was pleasantly surprised by the size and it was a nice tender cut. My friends ordered salads and coconut shrimp and were equally pleased. They had some nice drinks and I opted for an Aperol plunge which had a small split in it, very refreshing after a day of wine tasting. They have outside seating on an upstairs balcony that would be fun next time in town!

Had the yummiest vegan tacos today!  Great food, service, and dog friendly patio!  If you're visiting Amador this is the place to go!
Moe D.

Best vegan tacos and a dog friendly patio. Great place to dine! It's my go to every week but if you're visiting Amador visiting the area def pop in!

Sundae with syrup
Mercedes Y.

My friends & I had the girls getaway trip last Thursday. After visiting the Young's & Villa Toscano vineyards in Shenandoah, Plymouth and Bella Grace wine tasting in Sutter Creek, we called the day. We proceeded checking in at the Hotel Sutter to stay overnight. It was our first time staying here in Sutter Creek. The hotel and restaurant have a charming old town vibe. We did not have any reservation on Thursday night. We got the table by the window for four of us. The restaurant looked cozy to unwind after our long day driving from San Francisco and visiting vineyards. Our server was Robert. He brought us cold glasses of water as it was a hot day. He opened our bottle of red wine that a friend brought from home. He was helpful answering our questions about the menu. We ordered Watermelon Fresca Salad, Crab Prawn Louie and Bacon Jam Burger that Robert recommended. The food was served promptly. We started eating as we were hungry and enjoying the food. Robert was thoughtful, attentive and sweet and making sure our table had all we needed. We said the burger was moist and delicious. The way each ordered was absolutely delicious until one friend who was 1/3 eating her Crab Prawn Louie salad discovered a blond strand hair sitting on the plate. She notified Robert and he took her plate. He said he will remove the salad from the bill. I shared my fries with my friend as the burger was filling me up. Later Robert gave our friend a sundae dessert and she shared it with us. The bill came and as promised by Robert my friend was not charged. She gave him a good tip though. The service and ambiance were lovely. If we are visiting Sutter Creek, we would be happy to return again.

Shrimp and Crab Louie
Mike H.

First off, it's a really cool place with a nice atmosphere. I had the Crab and Shrimp Louie and I really liked it. The dressing is very unusual for a Louie but I like it. I don't know what spice is in it but it's flavorful. My wife had the Salmon burger and really enjoyed it. Excellent flavor. Our friend had the Southwest Salad, and she said that it was good. Tons of salad! Our server was a very nice man, but he was by himself. There was a young lady that I think was supposed to help him with drinks, but you had to ask her for refills. Nice young lady but not properly trained. I blame the lack of service and the training on management.

Brisket hash
Marilyn G.

Stopped by Hotel Sutter in Sutter Creek for brunch after the Barbera Festival in Plymouth. The hotel and restaurant have such a charming old-town vibe -definitely a cozy spot to unwind after a busy weekend. Our server was great--friendly, attentive, and helpful when we had questions about the menu. I ended up ordering the brisket hash, which wasn't quite what I expected. I've had a version at a local spot in Reno that used cubed potatoes and chunks of brisket, but this version came with shredded hash browns and shredded brisket, topped with eggs and a pretty vinegary BBQ sauce. I had asked for light sauce, but it was still a bit overpowering for me. In hindsight, I should've asked for it on the side. The dish just didn't hit the mark for me personally, and I wouldn't order it again. That said, the service and ambiance were lovely, and I'd definitely come back to try something else on the menu. I think there's still potential here, it just wasn't the right dish for me this time around.

Cindi M.

Great experience! Both atmosphere & bar tender, Brandon was awesome, even gave us a tour of the super cool speak easy, who knew! Will definitely be back to visit especially for the pretzel & burger as usual & now the speak easy is a must!!

Chimichurri tri-tip shave tater tots
Priscilla W.

While visiting out of town I made reservations for friend and I to visit this restaurant we had been admiring it since planning our trip. It's nestled in the small town of Sutter Creek and it feels the old time feel of the time. The restaurant as a bar and you are quickly greeted once you enter. We were seated by window doors that were opened to the evening breeze. We quickly made our selection and I had a glass of sparkling wine. The menu has many options. However I was really interested in there prime rib however it's only served on the weekends. I settled with ordering a chimichurri tri-tip shaved tater tot as my appetizer with the side salad. The tater tots had a really great flavor. The chimichurri sauce was not overpowering and the potatoes came out very crispy. The side salad was a perfect side and the vinaigrette was the perfect addition. When my entree came which included a chimichurri glazed salmon with mixed vegetables and a loaded baked potato my table was full! The salmon was perfectly cooked and light and flaky. The baked potato was okay. With the evening still being young and the meal so incredible we also settled on trying dessert. I went for the apple crisp with ice cream which was really good and tasted homemade. Overall I had a really great experience and our server gave us good recommendations for a nightcap at the Speakeasy bar not far from us.

Chocolate molten lava cake

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2 years ago

Very good, service great, Olivia, our server, was so accommodating. We were a lunch group of seniors and each of us had a lovely time

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Thank you so much! We are dedicated to continuing improvement! Always!

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3 years ago

We just had a great experience with Brandon the great bartender. I highly suggest the Espresso Martini!

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Page 5 of 15

Ask the Community - Hotel Sutter Restaurant

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HIGHLY RECOMMEND! While touring areas for homes it was at this exact moment we realized my husband…read morewould be forever happy in Sutter Creek. We've thoroughly enjoyed frequenting Provisions for the last two years. They've got an incredible beer shop, really nice staff, a fun bar with a relaxing / welcoming vibe, unique weekly food options, and great music. This is such a for this small town. In addition to the consistently great service and beers we've been thoroughly impressed by their business during the Pandemic. With their creative options we've been able to enjoy brews and bites at home and the owners clearly care about the safety of their customers by their policy with wearing masks. We appreciate you all and hope to come back in soon!

Walked in on Thursday night. Band playing, one person listening. Tried making small talk with the…read morebartender who has wanna be Elvis sideburns. I asked if he did Elvis impersonations. He said only big groups with 10,000 people or more. I told him my family is related to Elvis (which is true. My grandpa's grandpa and Elvis' grandpa were cousins. My mom's maiden name is Presley). He completely ignored me and walked off. Now, I don't expect anything whatsoever for my very very very very distant Elvis relation. But, it's sometimes a talking point. When he walked off, I just said, "Ok". He snapped, "I'm busy", looked down at his phone suddenly and walked out back. I love Sutter Creek and maybe he had a bad day since their business mustered up maybe 5 people on the night. But as long as he's there, I'll never be a patron

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The Cellar is pretty solid for being the only bar in Sutter Creek and the only bar in a three-town…read moreradius that isn't a complete dive. I've watched this place change from a more traditional bar with pool tables in the back to what it is now, which is sort of a combination of hipster haunt (with preserves decorating the front wall and a great craft beer selection) and weekend club. Seriously, the DJ and the rap battle were not what I was expecting. I'll also give them props for being the only place that serves food past 10 pm in Sutter Creek, even if it is three different fried offerings of a combination of them together. For the most part, the layout is great, the bartenders cheerful, the patrons an interesting mix of regulars and out-of-towners. Even the random DJ'd mix and unintelligible rap freestyle were good conversation pieces.

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Hotel Sutter Restaurant - newamerican - Updated October 2026

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