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    Tin Roof Bistro

    4.9 (48 reviews)
    Closed 3:00 pm - 7:00 PM
    Updated 1 month ago

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    Cheese tray
    Kelly O.

    Amazing!! Loving the new Jackson space. Chef Rachel knocks it out of the park with her take on classic, fresh, farm-to-fork California cuisine. Paired with some local wines and beer and attentive, friendly service; the Tin Roof delivers on a perfect afternoon for a romantic day out or time with friends. [[HIGHLIGHT]]I had opportunity to check out the new digs today with some friends and was blown away by the charming, comfortable new space and food offerings on opening weekend[[ENDHIGHLIGHT]]- will gladly make the 1.5 hour drive again soon to support this deliciously indulgent wine cafe

    Mojito
    Rafael C.

    Amazing little wine bar. Plymouth has always been a stopping point for me when I'm in the area. Now that I discovered tin roof, it is an automatic trip as long as I'm close. I'm working my way through the wine cocktails - so far Mojito and Cosmo have been incredible. See you guys in two weeks, thanks!

    Weird doors to nowhere...lol
    Jody W.

    Starving and all places served wine or beer but didn't matter so we ate at the Lil place. Decent food but value ...no...too pricey for amount u get. Service was great. Don't know if I would go back. Like 8 things on menu and were our of the original appetizer was sold out. We shared housemate chips n gorgazolla dip (so yummy), Asian chicken wraps and French dip. Very unique ambiance that's for sure. Based on a speak easy vibe.

    Semi private room
    Dawn S.

    This is our second visit and they have made some changes. First the venue itself with additional seating and just a great vibe throughout and the food!!! Definitely a step up from the first time we visited which was early 2021....the food then seemed frozen....if the food this time came from a frozen product, my hat off to the chef who threw it in the microwave!!! Just a very cool spot to hang out, drink and enjoy good food and the owners are just a bonus.... Very welcoming and you feel like old friends. We will be back!!!!

    Enclosed former porch that provides quiet seating with nearby road noise totally muted...

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    1 year ago

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    9 months ago

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    2 years ago

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    8 months ago

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    3 years ago

    Fun inviting atmosphere. Menu updated weekly, so always something new and exciting to try. Friendly staff, great service.

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    Rachael L.

    Thank you for coming in, hope to see you soon.

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    3 years ago

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    3 years ago

    Fun food on Main Street Plymouth! Chris and Rachel are great hosts. Great new addition!

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    5 years ago

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    3 years ago

    The owner/hosts are very friendly & welcoming. We enjoyed the meal & the unique wine choices! Will definitely come back.

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    Page 1 of 2

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    The End of Nowhere

    The End of Nowhere

    4.9
    (19 reviews)
    5.6 mi

    Driving from Sutter Creek I was in the town of Amador City when I saw the sign for the End of…read moreNowhere. A very boutique winery, they specialize in natural wines - it was the first time I came across a winery that only served natural wines in the area! Founded in 2016, the winery produces only 2,000 cases a year. The wines are produced using locally grown estate grapes as well as grapes from Clarksburg, Acampo and Lodi. Their estate wines are grown in Pioneer at an elevation of 3,300 feet with 13 (!!!) different varietals on only three acres. They tend to be Rhone varietals as well as Barbera which does well in the area. They use neutral oak for barreling. The tasting flight at $10 had six different wines to sample. My favorite was the 2023 Phantom Limb Zinfandel which uses carbonic fermentation. With an alcohol content of 13.8% the certified organic grapes were harvested from the D'Agostini Shenandoah Vineyard using whole bunch fermentation. With concentrated dark red fruit notes, it had flavors of fruit punch with medium tannins. The other wine that stood out was the 2023 Strange Currencies, featuring Nero D'Avola. I am a huge fan of Sicilian varietals and this one did not disappoint. Strange Currencies was slightly more acidic with red fruit aromas and flavors of dark cherries and lots of tannins. This could easily be cellared for a few years. Finally the 2023 Little Faith, Skin Contact White was an orange wine using chenin blanc, pinot gris, chardonnay and orange muscat. It was bottled with residual sugar with a Cap'n'Crunch aroma on the nose and reminiscent of orange soda and lemon rind. It was considered one of their "large production wines" at 450 cases. With such unique names, the actual tasting room lended itself to the eclectic and whimsical wine labels. Lots of wood abounds with colorful original paintings. They are actually quite well known for their burgers, for $14 you can get grass-fed 6.5 oz patties with a variety of toppings. Imma coming back to try the food next. The patio outside is welcoming overlooking a garden area. Definitely worth a visit if you are in the area!

    "The End of Nowhere" what a cool name. It's the name of a local Amador City wine label. Their wine…read moretasting room is right in historic Amador City. I'm personally not a wine drinker, I dropped into their tasting room for the food. They were grilling burgers on the grill on the front patio. The smell of those burgers just hit me hard. I had to try one out. So glad I did, it's one of the best burgers I've eaten. Onto the food... ohhh that burger was outstanding. It's not any ordinary burger. Heck no. The 6.5 oz patty meat blend is a thing of lamb, bison, and Wagyu. I have never had that blend before. I can't stop thinking about it. Plus the chef caramelized the onions, spread a housemade mustard aioli, used quality white American cheese, and an artisan burger bun. Bam... delicious! $14. We also ordered a simple salad $5. Nice serving size. It was gorgeous looking and fresh tasting. The wine tasting room is modern, bright, and comfy. The staff is super welcoming. Wine tasting is $10. The End Of Nowhere wines was founded by Chris Walsh. His philosophy is sustainable farmed grapes, 100% native yeast fermentation, no filtration, minimal sulfur, neutral all aging.... gets you some delicious wine! In 2014, he came back to his childhood stomping grounds after many years working as a sommelier in New York City to plant a 10 acre vineyard in Pioneer, CA. Now the wine label uses those grapes and other local grown organic grapes. The shop also has a front and back patio area which the creek runs alongside. The back patio has a deck and lower plaza. The particular day I visited, there was no event or live performance so it was quite beautiful and serene back there. They do host a ton of events. Large shade trees and the creek running alongside (which right now is running at a low stream) sounding like well... a babbling creek. Check out their website endofnowhere.wine for their calendar of events. And they have a bunch of events lined up. Here a a few .... Art n burgers, wine tasting n chef sampling, oyster fest, and wine and local reknown chef dinners. Quality fine wine and dining taste with a small town welcoming vibe.

    Photos
    Entrance
    Entrance
    The End of Nowhere
    Back patio

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    Back patio
    Teresa's Place

    Teresa's Place

    3.8
    (307 reviews)
    1.2 mi
    $$

    What a family feeling as soon as you walk into this welcoming place. My best friend and I searched…read moreYelp for an Italian restaurant to try after wine tasting in Helwig winery. The reviews made it a quick decision to head over to Teresa's Place! As soon as we entered, the staff placed us in a quiet area that made me feel "at home". Servers explained the menu and specials promptly. Warm fresh bread was a perfect starter since we had just enjoyed wine tasting. We ordered the lasagna and chicken D'Aglio. I chose a pesto sauce for my pasta. Their entrees as filling, as these come with minestrone soup, bread, and salad. I couldn't get enough of the croutons, dressing, and garbanzo beans with the fresh, crisp salad! When you're here, make sure to walk around inside to admire the decor and read their family's rich history, including photos with the Pope St. John Paul II. I enjoyed reading a bit of Italy geography and history on the dining table place mat too! This is a big restaurant with plenty of tables, especially ideal for bigger parties like family gatherings. There's so much to see and enjoy while you wait for your food! When I boxed up my leftovers, one of the staff came to me and helped me scrape the creamy, garlic and olive oil sauce from the chicken dish and scrape the pesto from the bottom of the pasta dish into my to-go box. This is the type of personal service I love and appreciate from family-owned restaurants! I'm glad we came across this lovely restaurant with wonderful staff and authentic, delicious Italian food!

    Jackson, California. Population: sleepy. Streets: winding like drunk snakes slithering off into the…read moreSierra foothills. My phone? Dead--stone cold, digital corpse. I was stranded, hungry, gut gnawing itself in some Dantean ring of small-town purgatory, when out of the fluorescent chaos of a Raley's supermarket, a Gen Z angel with Wi-Fi wings took pity on me. Her phone pulsed like the North Star and she pointed me down to salvation: Teresa's Place. By God, I arrived. The sun was bleeding out across the horizon, Main Street slipping into shadow, and there it was: a glowing sign like a neon Eucharist. Parking lot across the street. The doorway pulled me in like a vacuum cleaner from 1952. Inside: dim red tones, white lights surgical and holy, Brooklyn noir under an Amador County sky. Louie's Restaurant vibes--but Sollozzo ain't getting shot here, sweetheart. No: this is Jackson. This is love. The service? Think grandma with a cigarette in one hand and a stopwatch in the other--warm but brisk, like they've been running this joint since Prohibition and ain't about to let you slow them down. The Chianti comes in buckets. Jaegermeister on the dessert menu--yes, they're serious, yes, you're taking the shot, yes, Jesus himself approves. Now, the food. THE FOOD. It comes in cathedral portions, a medieval banquet dropped in your lap. My chicken parm? Christ Almighty, it was Everest under a landslide of marinara, parsley fresh as a spring fling, pasta al dente enough to play a banjo tune. Before that came minestrone, a salad with Thousand Island like some glorious church picnic of yesteryear, croutons snapping like gunfire. Bread and butter so fresh you want to slap someone. Then dessert: WALNUT PIE. Who makes walnut pie? Teresa's does. Whipped cream piled like the Alps. I licked the plate like a lunatic. Let's be clear: this is no bland Chili's with soul vacuum décor. This is a time machine, a love letter, a belly hug from the Old Country. Cozy, romantic, small-town crickets outside and Sinatra crooning in your bloodstream. And the kicker? The wall of dollars. A shrine of American greenbacks pinned with a tiny Italian flag, Grandma Teresa watching from the photo frame like a saint with marinara rosary beads. Each bill matched, money funneled to five local charities. You eat, you drink, you laugh, you sin, and you walk away knowing your gluttony just saved the world--or at least a piece of Amador County. Five out of five, no hesitation, no irony. Teresa's Place is the real deal, a mad holy Italian fever dream in a town you didn't even know existed. If North Beach has the flash, Jackson has the soul.

    Photos
    Restaurant
    Restaurant
    Teresa's Place
    Facade glowing in the twilight as seen from their private parking lot across the street.

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    Facade glowing in the twilight as seen from their private parking lot across the street.
    Renegade Winery

    Renegade Winery

    4.6
    (126 reviews)
    4.9 mi
    $$

    Had a great experience with the owner! The food was good and the wine was good overall just a…read morereally good experience at this establishment! Will be back again!

    After a fun-filled day wine tasting in Amador County, my friends and I were in need for some…read morecomfort food to end our day. This takes me to the small community of Mokelumne Hill (which is in Calaveras County) where I got to check out "Renegade Winery". Don't let the word "winery" fool you as this place not only serves some delicious wine but is also a full-on restaurant that has some good old standard American food. Since I know this area quite well and have been to neighboring areas such as Jackson and San Andreas, finding this place wasn't too difficult. But for some, it might be a challenge. When arriving on Highway 49 (from Jackson), you have the option of making a left on Campo Seco Turnpike OR a left on Main Street. The business is directly at the corner of Main & Center St's while being across the street from the historic I.O.O.F. building which neighbors a blacksmith business. If you're into ancient structures, definitely check this place out. Going back to Renegade Winery, they offer a variety of red and whites from nearby Amador County. In addition to their wine selection, they also have beer and regular soft drinks for consumption. But the main reason why we came here was their food! This includes comfort classics such as bruschetta, a meat/cheese platter, and a few others. They also carry a nice selection of salads, wraps, sandwiches, burgers, and pizzas. Finally, I wanted to add that they even offer a brunch menu on the weekends including mimosas. My significant other and I split their pesto pasta w/garlic bread while our friends tried a quesadilla and Caesar salad. As far as the interior layout of this place, it almost has that old town saloon feel to it which is the perfect fit for the gold country. The amount of distressed wood is presented throughout while the large collection of wine bottles is quite impressive. The employees that work here definitely made us felt welcome as if we were in someone's home. I also wanted to add that the exterior seating area was equally impressive with an abundance of tables, hanging lights after the sun goes down, and even a small stage for live music. If it wasn't for the heat (it was around 100°F on 6/22/2024 at 3:45pm), we would probably eat outside. As far as our pasta, they give you huge portions and more than enough to feed 2 people comfortably. The pasta was cooked well while there was a nice amount of basil in the pesto. It wasn't over-the-top amazing that you'd find at an Italian restaurant in a big city but still quite delicious and affordable (at around $16). Even our friends' spicy quesadilla had 4 large slices that can be split between two. Considering that you get a mix of everything (winery, draft beer, and food), this place has you covered. All in all, "Renegade Winery" is a place that I highly recommend. Keep in mind that they are ONLY open for business Fri/Sat from 11:30am-8pm and Sun from 9am-4pm while being closed from Monday through Thursday. So if you're taking a trip up to Big Trees or maybe Twain Harte or even Yosemite National Park, this is a great stop with above average service and very decent prices. My rating, an above average four stars.

    Photos
    Rustic interior of the building
    Rustic interior of the building
    The Yankee Pig Sammy with a Ceasar salad and a blackberry seltzer.
    The Yankee Pig Sammy with a Ceasar salad and a blackberry seltzer.
    Renegade Winery

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    Community Speakeasy

    Community Speakeasy

    4.7
    (164 reviews)
    61.3 mi
    $$$

    Great atmosphere both inside and out--I love the "tucked away, hidden in plain sight" concept. The…read morewoman who let us in was very nice, informative, and helpful. The interior is dimly lit, calm, and still very inviting--something you really have to experience in person. The drinks and mocktails are so well crafted that it's almost shocking--you take a sip, then look back at the menu like, "Wait... that's all it cost?" and then back at the bartender like, "Hold on... you made this perfectly for me?" We sat at the bar top and, like everyone else, got caught up in our phones trying to post everything in real time. But Amanda, who was making our drinks, could spark a conversation out of thin air. She was a total pro at keeping us engaged and enjoying our time, all while making drinks and taking care of everyone else around us.

    ​I stopped by Community Speakeasy and had a decent, middle-of-the-road experience. The standout of…read morethe night was definitely Amanda the mixologist--she was absolutely great, incredibly fun to talk to, and an overall delight to be around while making our drinks. The atmosphere itself is on the smaller side, but it fits the cozy, hidden speakeasy vibe perfectly. ​That being said, the pricing is a bit tough to swallow. I ordered a drink for $22 that tasted good, but overall, the drinks here are just way too expensive for what you get. They also had live music playing during our visit; it was good lounge background music that added a nice vibe to the room, but it wasn't anything spectacular or something to get overly excited about. ​It's a cool spot to check out for the ambiance, but the high drink prices keep it at a flat three stars for me.

    Photos
    Mescal cocktail
    Mescal cocktail
    Beautiful decor
    Beautiful decor
    Craft cocktails

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    Craft cocktails

    Tin Roof Bistro - wine_bars - Updated August 2026

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