What a surprise to find such wonderful & memorable food in this place. We stopped in for lunch on…read moreSunday. The menu was limited, but what they did hit it out of the ballpark. I had a baked potato stuffed with corn, beef and cabbage. It was the leanest and most delicious corned beef I've had and the potato was huge- topped with some sour cream and cheese. it was an off the menu special because of St. Patrick's Day. My husband had the Poblano Chile stuffed with cauliflower and an enchilada sauce. He is not a vegetarian, but he thoroughly enjoyed it. There were sliced squash on the side. They do their vegetables al dente, which we enjoyed. The flavors were unique and so satisfying. I thought the pricing was super fair and it included Tax. I'm so glad we happened upon this gem.

Ended up at this cute wine bar. We were greeted and served by the owner Chris. Customer served was…read morestellar. We sample different wines while snack on some cheese :) We finally landed on a wine bottle which we took home. If we ever back in Jackson this place is a must for us.

came here and ordered a smoothie and a ginormous cream puff…read more smoothie was ok, nothing wonderful. i just felt like it was kind of pricey for something that was mediocre. cream puff on the other hand, that wasnt even edible. cream tasted alright but it tasted straight out of those aerosol cans. the actual pastry tasted stale and simply old. *barf* i cant judge any of the other foods/drinks they sell because i didnt have them personally but just to be on the safe side..... i would avoid this place like the plague. looks can be very deceiving.

This is the new drinks, ice cream and donut parlor in the center of the newly re-renovated casino…read morein Jackson. I think the full name is Jobo's Junction or Lounge. They do not serve alcohol so it's juices and coffee mostly. Today they were pushing pumpkin and had a delicious pumpkin bread pudding special and pumpkin drink special. There is a selection on the back side of pastries and donuts and the ice cream is said to made in house, but it isn't. That is reason enough for me to give it a pass. I detest false advertising. Besides,it's pretty expensive, and they give you complementary soft drinks while you play, although this morning the waitresses were very scarce on the floor.

We were seated in the bar area since they were short staffed. Very friendly bartenders! There was a…read moreman who acted like he may be a manager who wasnt very welcoming, didnt acknowledge us despite getting eye contact a few times, but the bartenders more than made up for the awkwardness. It would also be nice to have non meat options, yes I know it's a steak house, but they should still cater to everyone. My husband really enjoyed his steak. The cocktails were great! It was a fun experience

I'm so mixed about this establishment. I made a reservation, and we showed up at 5:30 on a Thursday…read morenight. The bar looked kinda busy. We were seated in this "hallway" type room. I thought the main room with the fireplace must be full to be seated here. We ordered a bottle of wine, the Duke fries, the Shrimp and grits,the steak medallions and blueberry cheesecake for dessert. Was hoping beignets would still be on the menu. As other reviewers have said, bread or rolls should be served. Food was good, but not spectacular. The waiter was nice, but a little too tmi.....and when I got up to go to the restroom, I peeked in the main dining room with a much nicer ambience.......and-there was one table in there!! WTH?!! Why were we seated in this weird other room..? We decided this was a one and done deal.

What a family feeling as soon as you walk into this welcoming place. My best friend and I searched…read moreYelp for an Italian restaurant to try after wine tasting in Helwig winery. The reviews made it a quick decision to head over to Teresa's Place! As soon as we entered, the staff placed us in a quiet area that made me feel "at home". Servers explained the menu and specials promptly. Warm fresh bread was a perfect starter since we had just enjoyed wine tasting. We ordered the lasagna and chicken D'Aglio. I chose a pesto sauce for my pasta. Their entrees as filling, as these come with minestrone soup, bread, and salad. I couldn't get enough of the croutons, dressing, and garbanzo beans with the fresh, crisp salad! When you're here, make sure to walk around inside to admire the decor and read their family's rich history, including photos with the Pope St. John Paul II. I enjoyed reading a bit of Italy geography and history on the dining table place mat too! This is a big restaurant with plenty of tables, especially ideal for bigger parties like family gatherings. There's so much to see and enjoy while you wait for your food! When I boxed up my leftovers, one of the staff came to me and helped me scrape the creamy, garlic and olive oil sauce from the chicken dish and scrape the pesto from the bottom of the pasta dish into my to-go box. This is the type of personal service I love and appreciate from family-owned restaurants! I'm glad we came across this lovely restaurant with wonderful staff and authentic, delicious Italian food!

Jackson, California. Population: sleepy. Streets: winding like drunk snakes slithering off into the…read moreSierra foothills. My phone? Dead--stone cold, digital corpse. I was stranded, hungry, gut gnawing itself in some Dantean ring of small-town purgatory, when out of the fluorescent chaos of a Raley's supermarket, a Gen Z angel with Wi-Fi wings took pity on me. Her phone pulsed like the North Star and she pointed me down to salvation: Teresa's Place. By God, I arrived. The sun was bleeding out across the horizon, Main Street slipping into shadow, and there it was: a glowing sign like a neon Eucharist. Parking lot across the street. The doorway pulled me in like a vacuum cleaner from 1952. Inside: dim red tones, white lights surgical and holy, Brooklyn noir under an Amador County sky. Louie's Restaurant vibes--but Sollozzo ain't getting shot here, sweetheart. No: this is Jackson. This is love. The service? Think grandma with a cigarette in one hand and a stopwatch in the other--warm but brisk, like they've been running this joint since Prohibition and ain't about to let you slow them down. The Chianti comes in buckets. Jaegermeister on the dessert menu--yes, they're serious, yes, you're taking the shot, yes, Jesus himself approves. Now, the food. THE FOOD. It comes in cathedral portions, a medieval banquet dropped in your lap. My chicken parm? Christ Almighty, it was Everest under a landslide of marinara, parsley fresh as a spring fling, pasta al dente enough to play a banjo tune. Before that came minestrone, a salad with Thousand Island like some glorious church picnic of yesteryear, croutons snapping like gunfire. Bread and butter so fresh you want to slap someone. Then dessert: WALNUT PIE. Who makes walnut pie? Teresa's does. Whipped cream piled like the Alps. I licked the plate like a lunatic. Let's be clear: this is no bland Chili's with soul vacuum décor. This is a time machine, a love letter, a belly hug from the Old Country. Cozy, romantic, small-town crickets outside and Sinatra crooning in your bloodstream. And the kicker? The wall of dollars. A shrine of American greenbacks pinned with a tiny Italian flag, Grandma Teresa watching from the photo frame like a saint with marinara rosary beads. Each bill matched, money funneled to five local charities. You eat, you drink, you laugh, you sin, and you walk away knowing your gluttony just saved the world--or at least a piece of Amador County. Five out of five, no hesitation, no irony. Teresa's Place is the real deal, a mad holy Italian fever dream in a town you didn't even know existed. If North Beach has the flash, Jackson has the soul.

Walked in on Thursday night. Band playing, one person listening. Tried making small talk with the…read morebartender who has wanna be Elvis sideburns. I asked if he did Elvis impersonations. He said only big groups with 10,000 people or more. I told him my family is related to Elvis (which is true. My grandpa's grandpa and Elvis' grandpa were cousins. My mom's maiden name is Presley). He completely ignored me and walked off. Now, I don't expect anything whatsoever for my very very very very distant Elvis relation. But, it's sometimes a talking point. When he walked off, I just said, "Ok". He snapped, "I'm busy", looked down at his phone suddenly and walked out back. I love Sutter Creek and maybe he had a bad day since their business mustered up maybe 5 people on the night. But as long as he's there, I'll never be a patron

A little hideaway. I've been there over the years and a couple owners now. Elvis is hammering good…read morebands and great beer! The venue is much larger than it looks like from the outside and friendly for both real locals and sacto alike. He's shorthanded and I think pretty stressed out at times. Someone with some capital could make this a real gold mine. I dropped by after doing some work in the mountains and it was jumping with some Chili peppers and Pearl Jam. The beer was solid, full wine selection but didn't try any.

The Sutter Hotel had a NYE four course meal to ring in the New Year with a beautiful singer tribute…read moreto 1957, cost $79 each. I had the shrimp scampi and my husband had the chicken both dishes were superb!! We started with the shrimp cocktail each and the split pea soup and finished with the Upside down pineapple cake. It was a huge piece. I couldn't eat all of mine. The singer had a beautiful voice, she looked so elegant and it was a tribute to 1957. They gave you a card to answer trivia questions from 1957. Neither of us were born yet so we had to use google. It was a fun thing to do. I'm so glad we took the opportunity to go to the Hotel and afterward we went downstairs to the speakeasy to ring in the New year in Sutter Creek. We live in Sparks, NV so it was nice to get out of town and do something different.

My husband and I were celebrating one of our several anniversaries and didn't want to go to…read moreSacramento for the evening. Hotel Sutter Restaurant has been on my list of places to check out in our neck of the woods for a while. We for sure wanted a classy place that served cocktails, and Hotel Sutter fit the bill. Both of us were also craving a good craft burger, and from what I saw in other reviews, the burgers looked delicious. I made a reservation for us on OpenTable just in case, but since it was a weeknight I wasn't too concerned if we had walked in. We were seated nearly immediately, and our server cheerfully asked us what we wanted to drink besides good ole H2O. I was really glad we came to visit around Christmastime, since they were serving holiday cocktails and other beverages. I went with the partridge pear martini, while my husband went with the Santa's spiced cider. My martini was oh so delicious and perfectly strong, and I had a small sip of my husband's cider, which was refreshing with the perfect holiday-esque notes. We read a few mixed reviews on the apps, so went straight to the entrees instead. I chose the bacon jam burger and my husband chose the traveller whiskey burger. Both of us upgraded to the garlic rosemary seasoning. I went with fries and my husband went with tots. Honestly, we were glad that we didn't end up ordering an app, since the burgers themselves were pretty filling! We both asked for medium on the cook temp of our patties, and they delivered. The meat was perfectly juicy with a wonderful charred flavor. The bacon jam was so delicious, and the balsamic arugula paired perfectly with everything. My brioche bun was pillowy and yet did not fall apart with all the juices of the burger. I did not get a chance to try my husband's burger, but he stated that it was also top notch. My fries were piping hot, with a perfect dusting of garlic rosemary flavor and sprinkles of Parmesan cheese. I tried a tot and that was also delightfully crispy and flavorful. We asked for ranch and that went well with both sides. The ketchup was great as well. I loved the ambiance of the restaurant. Old buildings are always up my alley, and the rich history of Hotel Sutter can truly be felt simply by touching its brick walls (that is, if you believe in the spirit realm). I loved that each table had its own light, but the restaurant had the perfect dim setting for a classy date night. Our server was very friendly and attentive, and kept our waters refilled. We had a concern regarding the pricing of the cider on the bill vs on the menu and that was fixed immediately, with the rest of the staff notified for future reference. It was a tiny discrepancy, but one that we caught quickly and simply wanted to bring up. Hotel Sutter Restaurant is definitely on our places to return to in the future, and I'd love to sit on the balcony some other time and enjoy some brunch and mimosas. If you're looking for an excuse for date night or are just feeling fancy, definitely come relax, sip some delicious cocktails, and enjoy the delicious food Hotel Sutter Restaurant has to offer!

This was our first time here. If you want to taste wine with a winemaker who truly cares about the…read moreend product go to Raven's Reach. The tasting room is decorated beautifully. We appreciate smaller wineries and like to support them. The wine is delicious. The restroom was spotless and very clean. We will be back.

Nice cozy little winery with a Harry Potter like aesthetic. Fun to check out. Friendly staff.read more

Such a great place! Great quality food and warm, friendly…read moreservice. I'd definitely recommend this pub! The burgers and sandwiches were amazing! Honestly, the onion rings were the best I've ever had! Overall, every dish is delicious and the ingredients are super fresh! The portions are huge but still reasonably priced! I always end up taking half home, such a great deal! I'll definitely be back!

Cool little bar and restaurant in Sutter Creek. Rey bust spot, town, can be difficult to find…read moreparking so get there when they open. We fortunately found parking right in front. I had the grilled cheese in sour dough bread. Comes with two kinds of cheese, bacon and fresh jalapeños (I had mine sans tomato). Melt gooey lots of cheese and flavorful. Had the fries which are delicious. Generous portions I brought half home, yay me for dinner later or lunch tomorrow. We also had the deep fried/batter dipped green beans as an appetizer; very delicious. Good atmosphere, prices consistent with other similar restaurants. Friendly service, good hot food and TV if you need to watch sports. Music, too, a tad too loud but ok. There is outdoor seating and dogs are welcome out there. Looking forward to going back and trying a burger which I hear are fantastic.

We were winery hopping today, and the gal at the Miller's Winery said " have you been to Bubbly's"…read moreand I said "No". She said you must go there next, so that's exactly what my husband and I decided to do! I was greeted by the owner Karen, lovely lady. She was explaining to me all of our choices, so I went for the popular Champagne slushie for my husband and I. They were very refreshing and wished it was a hot day outside because they'd be even better!!! I loved how you walk down this alley way and you encountered a big bubble machine!!! How fun is that! Takes you back to your younger days!!! If you're in the area you must head down the alley way and pop in for some fun!

Kind and personable staff, charming shop, delicious bubbly and slushies, and a few games and items…read morefoe sale to praise

Walked over to this gem after having a terrible experience across the street at saloon 1848…read more Jackie's was a saving grace, love the vibe and bartenders, they were just what i needed after leaving the other place.

We stopped into the bar for a New Year drink!…read more There were locals at the bar and a nice gal bartending. She was able to change a $100 since they only take cash! They have a pool table and it's a fairly big bar if you were to have a party. I asked what happened to the Brickyard Brewery, it changed owners now it's an Italian restaurant. The bartender had a menu. It was closed for New's day. Maybe stop in there next time. We had one drink and left. Not much going on in Jackson on New's day the Candy store and Deli were open for travelers.