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    Teresa's Place

    3.8 (307 reviews)
    ModerateItalian, Bars, Pizza
    Closed 4:00 pm - 8:00 PM
    Updated 3 months ago

    Teresa's Place Photos

    TERESA'S PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Teresa's Place

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    Ante A.

    Very Cool Spot! Love the Salad and Soup and always eat way too much bread before my pasta gets there. Great spot if you are really really hungry! Also great for leftovers.

    Sharon B.

    This place is really unique and has a lot of history. I would recommend dining here for the rich history. There's a page on the menu all about the house. We were greeted by Teresa's own granddaughter. Our large group was seated in the back room. They have a large menu and everything comes with soup and salad. My friend and I decided to split our entree since our group ordered a few appetizers to share. The waitress asked if we wanted soup and salad for both of us (for the one entree order) so we said yes. Beware! We were never told that it was an additional $21! I can understand $5 extra, but the $21 upcharge is a little ridiculous considering that the soup and salad came out in huge bowls served family style anyways. We did complain at the end when we were presented with the bill and discovered how much it was. It was taken off but the waitress wasn't happy about it. The food was good but some thought theirs was a bit on the plain side. I liked my shrimp scampi dish. The rib eye was also good and a huge portion.

    Lasagna
    Guey G.

    I've been going to this restaurant since I was a kid. Not too many family style restaurants anymore and this one stands the test of time. This family owned, authentic, home style cooking Italian restaurant is a piece of history I. The Jackson area. As soon as you step through the doors it is clear that this place has plenty of history. It is usually packed so I suggest that you make a reservation or you could be waiting In The bar area for awhile for a table. The service is very attentive, they make you feel like you're at home. The food is very good and fresh. Plus they give you alot of it. You get started off with bread, then comes the yummy minestrone soup, after comes the fresh salad (I would've been happy with that as my main meal TBH)a plate a spaghetti, some antipasto and then your main meal. So much food. Don't get me started on the desserts. I recommend the spumoni. This place bring back so many good memories for me so I hope it gives you some future ones.

    Steak and lobster
    LeAnn S.

    We love Teresa's Place!! From the delicious food (I love the salad) to the nicest employees (Joann is the best!) and owner and the cute atmosphere, it's one of my all time favorite restaurants! We can't wait to go back.

    Michelle M.

    Food was good Service was excellent and the ambiance was very nostalgic I had lunch . The house Zinfandel was great and their minestrone and Clam chowder were very enjoyable

    Pasta bolognese

    We celebrated our 30th wedding anniversary & our Restaurant choice this year was "Teresa's Place"! I absolutely love this restaurant. Great service and the food is always amazing. Thank you

    entrance
    Al S.

    i wasn't disappointed, but it didn't wow me either. got the chicken parm for my first visit. i'll start with the positives: service was great, historic ambience is cool, love the family-owned story. however, this was the first time i've had to add salt and pepper to my meal in an italian restaurant. also, the chicken was too dry. for the house salad, their "creamy italian" (as the waitress calls it), tastes weird. not quite italian dressing, nor thousand island. can't y'all just give us a classic italian dressing please. there isn't much competition in this sleepy country town, so they've been doing their thing for over 100 years. more power to them. but that doesn't mean it's automatically the best restaurant, they've just been around for a long time.

    Tiramisu

    We started with a bowl ( not cup) of soup that was very good with french bread(bottom was hard). Next we were given a large bowl of salad with thousand island dressing to share. The salad of iceberg lettuce, tomatoes, beets, cheese, and croutons was very good but an Italian restaurant should have a house made Italian dressing. We were not given choice. This was followed by chicken Marcella and chicken piccata. The chicken Marcella with mushrooms and bow tie pasta was good. I did not like the chicken piccata that was swimming in sauce. The pasta is not house made. We did not finish our wine and were given a grease spotted Safeway bread bag to put bottle in. I assume the bread we had is from Safeway. The place is eclectic inside. The tiramisu was buried in whipped cream and inside was gritty.

    Chicken piccata
    Cari S.

    As a native to the area, I have grown up going to Teresa's and it's always a treat. Yesterday my husband and I went for dinner and I had the chicken piccata and he had the shrimp salad. My piccata was tender and there was ample sauce. The salad that came with it was large, hardy, and served with their house dressing. I joked with my husband that he got the shrimp "DIY" salad. Lol I'd never seen it come out like that. It was massive, which delighted my hungry hubby, but it was a bit difficult to manage due to the size and the fact that the lettuce wasn't cut. In the end, our server gave us a bowl that he could pile some ingredients into and eat from. It was a picture-worthy salad, just a bit difficult to get into. As always, the setting was lovely and homey. A fantastic place to start off the week.

    Rhubarb Pie
    Michael T.

    Great. Nicest waitress. Very attentive. Food was amazing. Come hungry as you will be served a lot of food. Highly recommend....

    Front entrance
    Cheryl C.

    Really looked forward to dinner here after a fun day of wine tasting. The atmosphere is great, bright and colorful with a lot to look at including lots of family pictures as this restaurant is family owned. The menu is pretty basic with the usual pastas. Chicken was what I was craving and all meals come with a minestrone soup, salad and bread with butter. We ordered a bottle of red Chianti wine and it was very Italian with jute around the bottle which added to the atmosphere of the restaurant. The soup came first and it was tasty but all the vegetables were blended so it had the taste of minestrone but you couldn't differentiate what exactly you were eating, different! The salad was very good with a tasty dressing similar to thousand island. My chicken was good with lots of tomatoes and mushrooms but the sauce was pretty bland in flavor. The pasta on the side also had sauce that wasn't the most flavorful. Maybe it needed cheese! We had a good time and enjoyed our wine!

    Their minestrone soup is full of seasonal vegetables

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    1 year ago

    The food was delicious and plentyfu. The service was over the top fantastic. The ambiance was old Italian , rustic and very comfortable.

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    Page 1 of 8

    Ask the Community - Teresa's Place

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    Saluti’s - Pasta primavera

    Saluti’s

    4.2(171 reviews)
    1.1 mi
    $$

    In all my years of waitressing and working in an Italian restaurant, I would never have thought it…read morewas acceptable to serve food in that condition. A proper sear adds flavor, but actual char is bitter and completely overpowers the Marsala wine and mushrooms. Large areas of burnt crust aren't just a cosmetic issue--they ruin the dish and should be replaced, not served to a customer. What made it even more disappointing was that I was expecting a fine dining experience. Instead, I've honestly received better food quality and service at much more casual restaurants. Everyone else at my table enjoyed their meals, so unfortunately I seem to have been the exception, but that doesn't make it acceptable. I left feeling frustrated and confused as to how this plate ever made it out of the kitchen. Thank you for your response. I understand restaurants appreciate the opportunity to correct issues while customers are still there. My concern wasn't that the chicken had "grill marks" or that I didn't understand what Chicken Marsala is. The sauce and mushrooms covered the chicken, so I didn't realize how badly it was burnt until I had already taken several bites. Once I moved the sauce aside, I found it was charred to the point that it tasted burnt and was inedible, which is why I left the meal exactly as shown in my photo. I left because I was disappointed, not because I wanted to leave a negative review. Calling me a "keyboard warrior" instead of addressing the condition of the food or why it even came out of the kitchen in that condition in the first place only reinforces why I felt compelled to share my experience at your establishment.

    Wow, this place makes some good pasta. Hit it for lunch and am glad we did. I had carb overload the…read morerest of the day though! Hailey, our server, did a great job. Nice lady and was there when you needed her to be. I got the Pasta Milano and loved it. Alot of sauce which I enjoy. It has pepper flakes and tends to be a little hot. You can have them adjust the amount of heat. My wife had the Mushroom and Spinach Raviolis. She really liked them. I tried one and it was darn good. I had the split pea soup for a starter, and it was good. My wife had a side salad and enjoyed it. Clean place, pleasant atmosphere. Can't wait to go back.

    Photos
    Saluti’s - Indoors

    Indoors

    Saluti’s - Spinach Mushroom ravioli

    Spinach Mushroom ravioli

    Saluti’s - Side salad w/ a glass of Chardonnay

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    Side salad w/ a glass of Chardonnay

    Swingle Meat - Deli meats, various bacon.

    Swingle Meat

    4.7(270 reviews)
    1.0 mi
    $$

    Our friends are loyal customers,they usually pick up huge orders.We ate dinner at their house one…read morenight and make their whiskey chicken.It was amazing and now we are addicted! Just picked up order of Kona,Whiskey,Mexican chicken thighs also cheese and sausage raviolis. It is such a great value! We will get around 8-9 dinners and probably comes out to $6 per dinner

    No trip to Gold Country is complete without a stop at Swingle Meat!…read more As mentioned in my previous review, groceries, especially meat prices are super high in the Bay Area, so whenever I have a chance to get some good deals on meat, I'm going to make every trip here worth it. On this trip I picked up some frozen ribeyes, sirloins, burgers, breakfast sausage patties, cheddar jalapeno sausages, and some chile verde and ranch house chicken. The chicken items I got come vacuum sealed, which is perfect when I plan to sous vide them. The things I wish I got more of was their honey pepper beef sticks and hot teriyaki beef jerky. It's very affordable and perfect for snacks. Another low key thing that we like are their frozen chicken wellingtons. super easy to bake at home and it's a tasty meal. I arrived in the morning and luckily it wasn't super busy. Grabbed a basket and before I knew it I had enough meats and snacks to feed a large family when in reality, it's just for a couple of us. $153 well spent and meals for days. The prices for the tri-tips have more than doubled since 2020, but honestly, still a great deal considering the size. $35-40 for a good sized marinated tri-tip is still a steal of a price. The mother lode tri tip is a can't miss and a fan favorite at any of our family bbqs. Definitely plan to bring a cooler and some ice packs so you can keep your meats stored properly in route to back home.

    Photos
    Swingle Meat - Money Muscle after 3.5 hour smoke

    Money Muscle after 3.5 hour smoke

    Swingle Meat - Full Packer Corned Beef Brisket ready to hit the smoker.

    Full Packer Corned Beef Brisket ready to hit the smoker.

    Swingle Meat - Pork/beef...

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    Highway House Restaurant & Bar - Tuna melt to go

    Highway House Restaurant & Bar

    3.9(355 reviews)
    1.7 mi
    $$

    A Pleasant Surprise with a Small-Town Feel…read more This one caught me off guard--in a good way. I was out with my family practicing for my daughter's driving test at the DMV up the street. We pulled up Yelp to find a good lunch spot, saw the solid reviews, and decided to give it a try. When we walked in, the atmosphere had that small-town vibe--simple, welcoming, and comfortable. The food was very good. The service wasn't polished like a Michelin star restaurant, but it didn't need to be. It was authentic and heartfelt, and sometimes that matters more. You could tell the staff cared about what they were doing. The place was busy, especially for the time of day we went, which tells you something. People come here on purpose. That says a lot. We were seated quickly, our order was taken without any issues, and the food came out in a reasonable time. When it hit the table, the portions were generous and satisfying. I wish I had taken pictures, but I was too busy enjoying the moment. If you go, post your photos--I'm sure the business would appreciate it. If you've followed my reviews, you know I don't give out 4 stars often, and 5 stars are rare. This place earned that extra star because of how it made me feel--between the food, the atmosphere, and the service, it just worked. If I'm ever back in the area, I'm definitely coming back for another meal.

    Big change in food taste since our last visit. The french…read moreonion soup was bland, no flavor. Fried chicken was ok , added salt. The chicken fried steak tasted like it came out of a package. Not made from scratch. Kind of disappointed in the food. The service was awesome! No complaints there. Waitress was very attentive!

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    Highway House Restaurant & Bar
    Highway House Restaurant & Bar - Cross section of tuna melt (Got steamed up a little bit in the container but the bread was perfectly toasted when we first got it)

    Cross section of tuna melt (Got steamed up a little bit in the container but the bread was perfectly toasted when we first got it)

    Highway House Restaurant & Bar - Kid juice to go Server was super considerate to prevent spills on the road

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    Kid juice to go Server was super considerate to prevent spills on the road

    Teresa's Place - italian - Updated September 2026

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