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    Saluti’s

    4.2 (171 reviews)
    ModerateItalian
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    Saluti’s Photos

    SALUTI’S ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Saluti’s

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    Inside of restraunt.
    Marla B.

    This restaurant is amazing. The experience from walking in to walking out was perfect. The restaurant decor is very nice, the staff is very friendly, we were waited on very quickly, the menu has lot of choices, the prices are very reasonable & the food was absolutely delicious. I had the minestrone soup, it was very good, I choose the spaghetti & meatballs & omg that dinner was absolutely delicious!!! Then I had the affogato & it was made to perfection. I can't say enough good about my experience at this restaurant, again it's fantastic & I will definitely go back.

    Spinach ravioli...
    John R.

    Just had a great meal here . From the second in the door the service was top notch and pleasant . Enjoyed the look of the interior and the ambiance from the nice music and pleasant staff made the experience just right. I started with and minestrone soup followed by chicken Marsala and we also had a salad and spinach ravioli. Enjoyed our meal w/ a Chardonnay and an iced tea. I hope if you're in the area you get to experience the good food and great service as we had. We arrived a little past opening and the tables were filling fast. Do not rely on someone else's harsh reviews as this place is not as bad a the crappy commercial chains I read they claim to compare Saluti's too.

    Great pasta
    Pat F.

    Food was great, especially liked the meat sauce with the Garlic bread. Great quiet little spot for dinner. I recommend reservations though. Make sure you call as the Google site does not transfer properly.

    Polenta
    Kem V.

    Great new place on main st. Jackson, with Italian decor. Food was excellent! Salads are so good, polenta was the best I've had, excellent lasagna, served piping hot and tastes like homemade. Service was great, I recommend making a reservation during F/S/S as they get very busy.

    Jennifer B.

    Came into town expecting to eat at the Old Brickhouse, did not realize it's a completely different restaurant. The food was very variable. Salad was actually pretty good. My fettuccine Alfredo was okay- pretty overloaded on the garlic imo. I prefer Olive Garden's Fettuccine Alfredo better honestly. All of the hamburgers looked cooked decent on the outside but were raw when cut open and ate. My mom's Salute burger upset her stomach right after eating. Probably from the pile of grease that spilled out of it. She had to constantly keep using the bathroom a few hours after eating it. Service was 4/10. Our waitress had no positive or friendly emotion in her voice. She did not sound happy to be there. I understand not having items on the menu available but at least be aware of that beginning your shift before you have to tell us 10 minutes after ordering. I found it strange she asked my little cousins if they wanted soup or salad with their meals after my mother and I received ours. Good thing was that the water service was nice. One thing that kind of dumbfounded me was that they had no ketchup lol.

    Wine
    Ruchi B.

    My family was on way to Kirkwood to go ski. We decided to spend the night in Jackson which is 1 hr from Kirkwood. Its a small town where we found this family-operated italian place. Its on opposite direction of the downtown. A small place with limited seating, we had to wait 10-15 min to get a table. It was worth the wait. They had 2-4 vegetarian pasta options and a couple of flatbreads/pizza options but they were not available for dinner. We ordered a ravioli and a pasta dish that both came with side of house salad and garlic bread. Both preparations were very good. Their soups are made in chicken broth, so not recommended for vegetarians. Their wine was good as well. All in all only few options available for vegetarians but they all taste very good.

    Shrimp Scampi

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    3 months ago

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    1 month ago

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    Shirley S.

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    5 months ago

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    Shirley S.

    Thank you!!

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    19 days ago

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    3 months ago

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    3 months ago

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    30 days ago

    Everything is great! Haven't been much since they moved, but all seems well. Great local beer and wines. Highly recommended!

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    7 months ago

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    9 months ago

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    11 months ago

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    1 year ago

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    10 months ago

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    1 year ago

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    2 years ago

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    Shirley S.

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    3 months ago

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    10 months ago

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    7 months ago

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    3 months ago

    Great food and outstanding service. It was like eating at Bocce center when my grandparents owned it.

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    7 months ago

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    5 months ago

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    5 months ago

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    1 year ago

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    Shirley S.

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    9 months ago

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    11 months ago

    Everything. Just everything. Very popular place among those in the know. Sorry no pics, but the pesto chicken is my go to.

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    5 months ago

    Yummy but didn't blow me away. Our server was very personable and it was a very quick sit down, eat get out.

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    1 year ago

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    11 months ago

    The staff is great. And the food is wonderful. Great ambience I highly recommend. I love the raviolis!

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    Never been here before! Clean and cute nice decor and atmosphere. Food is delicious. Will definitely be back. Service was fast and friendly.

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    Shirley S.

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    1 year ago

    Pasta was really good. The state is slow rolling their permits unfortunately. The water with the lemon was good though.

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    2 years ago

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    Shirley S.

    Thank you it was great meeting you!!

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    Page 1 of 5

    Ask the Community - Saluti’s

    Do they take reservations?

    I don’t think so. They are very casual.

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    Jackson, California. Population: sleepy. Streets: winding like drunk snakes slithering off into the…read moreSierra foothills. My phone? Dead--stone cold, digital corpse. I was stranded, hungry, gut gnawing itself in some Dantean ring of small-town purgatory, when out of the fluorescent chaos of a Raley's supermarket, a Gen Z angel with Wi-Fi wings took pity on me. Her phone pulsed like the North Star and she pointed me down to salvation: Teresa's Place. By God, I arrived. The sun was bleeding out across the horizon, Main Street slipping into shadow, and there it was: a glowing sign like a neon Eucharist. Parking lot across the street. The doorway pulled me in like a vacuum cleaner from 1952. Inside: dim red tones, white lights surgical and holy, Brooklyn noir under an Amador County sky. Louie's Restaurant vibes--but Sollozzo ain't getting shot here, sweetheart. No: this is Jackson. This is love. The service? Think grandma with a cigarette in one hand and a stopwatch in the other--warm but brisk, like they've been running this joint since Prohibition and ain't about to let you slow them down. The Chianti comes in buckets. Jaegermeister on the dessert menu--yes, they're serious, yes, you're taking the shot, yes, Jesus himself approves. Now, the food. THE FOOD. It comes in cathedral portions, a medieval banquet dropped in your lap. My chicken parm? Christ Almighty, it was Everest under a landslide of marinara, parsley fresh as a spring fling, pasta al dente enough to play a banjo tune. Before that came minestrone, a salad with Thousand Island like some glorious church picnic of yesteryear, croutons snapping like gunfire. Bread and butter so fresh you want to slap someone. Then dessert: WALNUT PIE. Who makes walnut pie? Teresa's does. Whipped cream piled like the Alps. I licked the plate like a lunatic. Let's be clear: this is no bland Chili's with soul vacuum décor. This is a time machine, a love letter, a belly hug from the Old Country. Cozy, romantic, small-town crickets outside and Sinatra crooning in your bloodstream. And the kicker? The wall of dollars. A shrine of American greenbacks pinned with a tiny Italian flag, Grandma Teresa watching from the photo frame like a saint with marinara rosary beads. Each bill matched, money funneled to five local charities. You eat, you drink, you laugh, you sin, and you walk away knowing your gluttony just saved the world--or at least a piece of Amador County. Five out of five, no hesitation, no irony. Teresa's Place is the real deal, a mad holy Italian fever dream in a town you didn't even know existed. If North Beach has the flash, Jackson has the soul.

    Photos
    Restaurant
    Restaurant
    Teresa's Place
    Facade glowing in the twilight as seen from their private parking lot across the street.

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    Facade glowing in the twilight as seen from their private parking lot across the street.
    Chocolatte

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    Post review. My friends and I stayed overnight in Sutter Creek after our wine tasting in Plymouth…read more We stayed at the Hotel Sutter Creek. The next morning, we heard from the locals the Choc-O-Latte that serves good breakfast so we went. It is known for its specialty coffees, lattes, and a wide variety of chocolates and desserts, including truffles, eclairs, and s'mores treats. The cafe offers a cozy, historic atmosphere making it a great spot for a quick treat. The cafe has an outdoor patio, and is dog-friendly as we met one who was popular and friendly with the locals. We ordered almond croissants and lattes and were delicious. Other friend had ice cold chai latte. The servers were young and nice. We don't mind returning to their nice cafe shop if we are in the area.

    Photos
    The famous Chocolatte!
    The famous Chocolatte!
    Lots of syrups! Such a cute place
    Lots of syrups! Such a cute place
    Chocolatte

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    Swingle Meat

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    No trip to Gold Country is complete without a stop at Swingle Meat!…read more As mentioned in my previous review, groceries, especially meat prices are super high in the Bay Area, so whenever I have a chance to get some good deals on meat, I'm going to make every trip here worth it. On this trip I picked up some frozen ribeyes, sirloins, burgers, breakfast sausage patties, cheddar jalapeno sausages, and some chile verde and ranch house chicken. The chicken items I got come vacuum sealed, which is perfect when I plan to sous vide them. The things I wish I got more of was their honey pepper beef sticks and hot teriyaki beef jerky. It's very affordable and perfect for snacks. Another low key thing that we like are their frozen chicken wellingtons. super easy to bake at home and it's a tasty meal. I arrived in the morning and luckily it wasn't super busy. Grabbed a basket and before I knew it I had enough meats and snacks to feed a large family when in reality, it's just for a couple of us. $153 well spent and meals for days. The prices for the tri-tips have more than doubled since 2020, but honestly, still a great deal considering the size. $35-40 for a good sized marinated tri-tip is still a steal of a price. The mother lode tri tip is a can't miss and a fan favorite at any of our family bbqs. Definitely plan to bring a cooler and some ice packs so you can keep your meats stored properly in route to back home.

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    Money Muscle after 3.5 hour smoke
    Money Muscle after 3.5 hour smoke
    Full Packer Corned Beef Brisket ready to hit the smoker.
    Full Packer Corned Beef Brisket ready to hit the smoker.
    Pork/beef...

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    Pork/beef...
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    Photos
    Highway House Restaurant & Bar
    Cross section of tuna melt (Got steamed up a little bit in the container but the bread was perfectly toasted when we first got it)
    Cross section of tuna melt (Got steamed up a little bit in the container but the bread was perfectly toasted when we first got it)
    Kid juice to go Server was super considerate to prevent spills on the road

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    Kid juice to go Server was super considerate to prevent spills on the road

    Saluti’s - italian - Updated August 2026

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