Cancel

    Open app

    Search

    Stone Creek Kitchen

    4.6 (5 reviews)

    Stone Creek Kitchen Photos

    You might also consider

    Recommended Reviews - Stone Creek Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J T.
    3
    26
    6

    2 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 3
    Love this 5
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Burgers 808 times last month within 15 miles of this business.

    Verify this business

    Taste - Mushroom bruschetta

    Taste

    4.4(749 reviews)
    1.2 mi
    $$$$

    Food:5 out of 5 Service: 5 out of 5…read moreAmbiance: 4 out 5 Great lunch, friendly servers, laid back attitude for being a Michelin star.

    If Michelin knew about Plymouth, California they would put a star here! Established in 1871 and…read moreincorporated in 1917, originated as a Gold Rush mining town originally known as Pokerville or Puckerville. Centered around the productive Plymouth Consolidated Mine, it became a key hub for quartz mining, later evolving into the "Gateway to the Shenandoah Valley" for its renowned wine region. Taste is in the heart of downtown. With two menus and seating areas (the dining room or bar) you must order off the menu where you sit (no cross ordering which is great). Sit at the bar for the bar menu or sit in the dining room for a fixed price menu only but with fantastic choices and you can even get multiple section dishes which they scale down the generous size of a single dish so you can try more food (genius strategy). We were celebrating our 33rd wedding anniversary and we went all out like I hit the lottery (don't we all wish?). I started out with the caviar service which came with these incredible potato cakes rather than the usual mini Bellinis. Then we had oysters on the half shell, perfectly shucked, clean and no grit. Nothing ruins an oyster experience like a grit of shell or sand. None of that here! My photos show the entire meal which rivaled many restaurants I have been to in San Francisco. This is a Michelin level dinner but at a reasonable price considering the portions (LARGE) unlike The French Laundry where you get 80% less food for 75% higher prices. This is a place not to miss and is now my #1 pick for January 2026 for a high end quality meal with white glove service in the Sierra Nevada Foothills. I will be returning to check the bar menu which has completely different food. The menu will change so what I listed might not be on the menu but the Mushroom Cigars have always been on the menu for years. It clearly is a crowd pleaser and there is nothing here to critique other than you want to just keep eating! 5 Stars 1 Michelin Star (needs to be awarded here in my book!)

    Photos
    Taste - Back dining area

    Back dining area

    Taste
    Taste - Dining area

    See all

    Dining area

    Villa Toscano Winery - The outdoor seating in a very large tent

    Villa Toscano Winery

    3.3(286 reviews)
    3.2 mi
    $$

    Dan was, without question, one of the greatest ambassadors Villa Toscano Winery has ever had…read more His knowledge of wine was exceptional, but what truly made him stand out was the experience he created for every single guest who walked through the door. Dan didn't just pour wine -- he made people feel welcomed, appreciated, and like they were part of the Villa Toscano family. Whether it was your first visit or your fiftieth, Dan had a way of remembering people, connecting with them, making them laugh, and turning a tasting into a memorable experience. His personality, professionalism, humor, and passion for wine made him unforgettable. The turnout on his last day spoke volumes. People didn't just come to say goodbye to an employee -- they came to say goodbye to someone who genuinely impacted their experience and became part of what made Villa Toscano special. Dan set the standard for hospitality, and there's no doubt his presence will be deeply missed. At the same time, congratulations to Cooper's Hawk Winery & Restaurants in Scottsdale, Arizona for landing one of the absolute best in the business. Their guests are about to experience exactly why so many people thought so highly of Dan here in Amador County. Villa Toscano was lucky to have him, and Cooper's Hawk is lucky to have him next. Wishing Dan nothing but success in this next chapter.

    The wines were aromatic with lots of options, and for the red tasting you can pick 6 wines out of…read more14‼ My favorite was the Old Vine Zinfandel, and if you like Cabernet, I definitely recommend the Barbera. :) The food was amazing too! The French fries were honestly some of the best I've ever had. I also loved the relaxed Napa style vibe (you get that Napa feeling at half the price), and the dog friendly patio was perfect! (FYI: If you're sitting on the patio, you'll need to pop inside to the counter for your next tasting.)

    Photos
    Villa Toscano Winery - Tasting room.

    Tasting room.

    Villa Toscano Winery - Rose dessert wine

    Rose dessert wine

    Villa Toscano Winery - Barbera red and estate port for "dessert."

    See all

    Barbera red and estate port for "dessert."

    Kennedy's Pioneer Burger

    Kennedy's Pioneer Burger

    4.6(126 reviews)
    13.4 mi
    $$

    Ordered the Boujee Blu 1/2lb. Garlic fries, chili bowl and the blackberry shake. Took some time to…read moreorder, and a little longer the get the food, but give them a little grace, the food is worth it. Everything appears to be homemade, the patties look like they're hand made, the shake used blackberry jam It's a small place and was packed with patrons waiting ahead of me. There were only two wonderful people working, so again, be gracious and forgiving. Much Mahalo to the two making our food today everything was delightful, scrumptious and definitely delicious (Ono). I will definitely visit again on my next trip over the Sierra's

    I've been coming to this place through several iterations: Sequoia, Mr. Beefy's, and Kennedy's…read morePioneer Burger. The quality of the burgers has been pretty consistent over the years, except for one time (as Sequoia) they ran out of tomatoes. Burgers are the star of the show, although the garlic fries are pretty damned good, too. There are only two problems with Pioneer Burger: first, the place is small. There's outside seating, but if the weather is hot, it's not fun to sit outside. Inside there are just a few tables, and it get stuffy, too. The second problem is that they're slow. It took a little over 30 minutes to get two burgers and an order of garlic fries the last time. They didn't seem overly busy, either, but it seems like they only prep one order at a time. A friend who lives within walking distance says that's been her experience, too. Here's a big plus that is not related to the food. They give local kids jobs. ETA: The bathroom has been clean every time I've used it. And you don't have to beg them for a key/code, either!

    Photos
    Kennedy's Pioneer Burger - Menu

    Menu

    Kennedy's Pioneer Burger - Bacon Cheeseburger

    Bacon Cheeseburger

    Kennedy's Pioneer Burger

    See all

    The End of Nowhere

    The End of Nowhere

    4.9(19 reviews)
    3.3 mi

    Driving from Sutter Creek I was in the town of Amador City when I saw the sign for the End of…read moreNowhere. A very boutique winery, they specialize in natural wines - it was the first time I came across a winery that only served natural wines in the area! Founded in 2016, the winery produces only 2,000 cases a year. The wines are produced using locally grown estate grapes as well as grapes from Clarksburg, Acampo and Lodi. Their estate wines are grown in Pioneer at an elevation of 3,300 feet with 13 (!!!) different varietals on only three acres. They tend to be Rhone varietals as well as Barbera which does well in the area. They use neutral oak for barreling. The tasting flight at $10 had six different wines to sample. My favorite was the 2023 Phantom Limb Zinfandel which uses carbonic fermentation. With an alcohol content of 13.8% the certified organic grapes were harvested from the D'Agostini Shenandoah Vineyard using whole bunch fermentation. With concentrated dark red fruit notes, it had flavors of fruit punch with medium tannins. The other wine that stood out was the 2023 Strange Currencies, featuring Nero D'Avola. I am a huge fan of Sicilian varietals and this one did not disappoint. Strange Currencies was slightly more acidic with red fruit aromas and flavors of dark cherries and lots of tannins. This could easily be cellared for a few years. Finally the 2023 Little Faith, Skin Contact White was an orange wine using chenin blanc, pinot gris, chardonnay and orange muscat. It was bottled with residual sugar with a Cap'n'Crunch aroma on the nose and reminiscent of orange soda and lemon rind. It was considered one of their "large production wines" at 450 cases. With such unique names, the actual tasting room lended itself to the eclectic and whimsical wine labels. Lots of wood abounds with colorful original paintings. They are actually quite well known for their burgers, for $14 you can get grass-fed 6.5 oz patties with a variety of toppings. Imma coming back to try the food next. The patio outside is welcoming overlooking a garden area. Definitely worth a visit if you are in the area!

    "The End of Nowhere" what a cool name. It's the name of a local Amador City wine label. Their wine…read moretasting room is right in historic Amador City. I'm personally not a wine drinker, I dropped into their tasting room for the food. They were grilling burgers on the grill on the front patio. The smell of those burgers just hit me hard. I had to try one out. So glad I did, it's one of the best burgers I've eaten. Onto the food... ohhh that burger was outstanding. It's not any ordinary burger. Heck no. The 6.5 oz patty meat blend is a thing of lamb, bison, and Wagyu. I have never had that blend before. I can't stop thinking about it. Plus the chef caramelized the onions, spread a housemade mustard aioli, used quality white American cheese, and an artisan burger bun. Bam... delicious! $14. We also ordered a simple salad $5. Nice serving size. It was gorgeous looking and fresh tasting. The wine tasting room is modern, bright, and comfy. The staff is super welcoming. Wine tasting is $10. The End Of Nowhere wines was founded by Chris Walsh. His philosophy is sustainable farmed grapes, 100% native yeast fermentation, no filtration, minimal sulfur, neutral all aging.... gets you some delicious wine! In 2014, he came back to his childhood stomping grounds after many years working as a sommelier in New York City to plant a 10 acre vineyard in Pioneer, CA. Now the wine label uses those grapes and other local grown organic grapes. The shop also has a front and back patio area which the creek runs alongside. The back patio has a deck and lower plaza. The particular day I visited, there was no event or live performance so it was quite beautiful and serene back there. They do host a ton of events. Large shade trees and the creek running alongside (which right now is running at a low stream) sounding like well... a babbling creek. Check out their website endofnowhere.wine for their calendar of events. And they have a bunch of events lined up. Here a a few .... Art n burgers, wine tasting n chef sampling, oyster fest, and wine and local reknown chef dinners. Quality fine wine and dining taste with a small town welcoming vibe.

    Photos
    The End of Nowhere - Entrance

    Entrance

    The End of Nowhere
    The End of Nowhere - Back patio

    See all

    Back patio

    Stone Creek Kitchen - burgers - Updated May 2026

    Loading...
    Loading...
    Loading...