The staff, amazing! The food, amazing! Don't miss out on this diner if you are visiting or just…read moredriving through! I cannot say enough about this place and I will be back because the staff and food are just that good!!!

***Will re-review soon. The review below is old and deserves an update soon, pending next visit…read more The owner has shown changes (like the acquisition of a beer/wine license and return of mimosas) and other improvements that deserve to, and should be considered.*** _________________________________________ Newish Management. Newish owners. Seem like nice enough folks... Perhaps not IDEAL restauranteurs. That may sound a bit harsh, but I can't stress enough to you that we really did go there with the highest intention of loving it as we always did. We loved that place and the people and, good god, we did love the food. From the gate there was 1 obvious new change that caused us to immediately have to re-think our plans... No bottomless mimosas ! Nothing like that of any kind! They sold their liqour license! So... okay. We'll have sodas, just this once , and try to keep an open positive mind and attitude. New people, old menu, newbie staff, try to be patient, and all that stuff, you know... considered. We got seated quickly enough. and then we saw the menu. They had made up a story about how the diner got it's nickname "The Dead Fly Diner". How would I know? My father coined that phrase during a county fair week when they were expanding the dining area and they had to keep it open and the flys, they did come a buzzin'. But they made up a whole other story of how that came to be. * Flash to Lloyd Bentsen "Senator, I knew the Dead Fly Diner. The Dead Fly Diner was a friend of mine. Senator, you're no Dead Fly Diner". So we bravely ordered our old favorites off the lying menu and were alarmed at the prices as they had nearly doubled since Covid!... but no matter. This was now a fact-finding mission: Was the food quality and quantity maintained? Their signature burger, "The Dead Fly" was now offered more or less stripped of its usual accoutrements which could be added for a fee so add cheese (3 slices) , ham slices (3), and ortega chile (1 big guy), and a diet cola. I thought the bill may have begun to approach house payment status, but soldiered forward. Some time later... ("some" time? OH yeah... 42 minutes or so, and it wasn't even busy) The food arrived and the ice had melted in my cola and turned to water which was the only water available, as no one checked us for need of refills. Ever. But nevermind about that. The biggest kick in the cahones was that they charged for the burger toppins and did NOT include them on a plate at all... and they never did. Oh, I waited for the waitress to ask the usual "how is everything, fellas'?", but did she ever set sail for our part of the seating area? I will just... let you guess. So I was on the hook for a nearly $50 buck (Burger + non-existant extras+ cola + 20% tip) lunch that was, from beginning to end, a raging disappointment. Remember, We WANTED to love it, and we really did wish the new owners the best of luck. However, It will be some time before we brave going back. ("Some time?" OH yeah).

We are so glade that we stopped at this place and didn't get scared away because of the 1 star…read morerating. Food is delicious and fresh, very TASTEY!

Absolute waste of money! $18 for a burger that was so tough and sloppy i had to wash my beard after…read moreeating it. The 49er is a bbq bacon burger. One lame ass slice of bacon. And waaaay to much bbq sauce. The meat was so fucking tough and chewy. Had to be very old meat or just cooked to death. Somebody needs to learn to cook. I will happily drive to Jackson for McDonalds next time... the produce... lettuce so tough i couldn't bite through it?!? Where the hell do you even find that???. I completely understand the inch tall stack of napkins they gave me now. WORST burger I've had in years. This wagon nor there restaurant will ever get another penny from me. the only good part was the fry's. But hard to fuck up frozen food in a deep frier. BOTTOM LINE HUGE WASTE OF MONEY!

Taste has been a staple go-to for us. Whether it is a special occasion, date night, or just…read morebecause. The quality of the food is simply outstanding, not to mention delicious. I've never had a bad meal or experience here. The service is noteworthy as well, you feel welcomed by the friendly staff, and no is usually not answer you hear here. We'll be back for many more visit! Do note that when you make a reservation, that you'll be sitting in the dining room with a couple of prefix menu options. Whereas sitting at the bar without a reservation is the way to go if you like to order from the smaller bar menu and still have the flexibility to order from the full menu.

What an incredible first visit to Taste in Plymouth!…read more The restaurant itself is cozy, beautiful, and has such a welcoming atmosphere. From the moment we walked in, the service was outstanding. Our server, Bessie, was absolutely amazing, kind, funny, and so helpful in answering all of our questions during our first visit. Now, onto the food! The appetizers alone could have been a meal. The Caesar salad was one of the best I've ever had, and as a girlie who doesn't usually love soup, I have to say the corn soup my husband ordered was delicious bursting with flavor and perfectly creamy. My husband chose the burger with truffle fries, and they absolutely nailed it. The bacon jam, arugula, goat cheese aioli... every bite was incredible, and the fries were amazing. I had the steak with scalloped potatoes and carrots, and as someone who typically likes her meat well done, I can honestly say this steak was excellent. Dessert was mouthwatering and packed with flavor. The pricing was also very reasonable for the quality of food and exceptional service we received. We visited on Saturday, the day before Father's Day and two days before my birthday. Not only did they personalize my dessert with a birthday message, but they also surprised me with a birthday card signed by the team. Then, just five days later, a handwritten thank-you card and birthday wishes arrived at my home. That is the kind of service that leaves a lasting impression. Thank you, Taste, for such a memorable first experience. We will absolutely be back!

Delicious burgers. Massive fries…read more We stopped here on the way back from Tahoe and were happily surprised. The double cheeseburger was big and juicy and tasty. The small fries amazed us with their size. We made another meal for two with the leftovers from the fries and some chili. We will gladly return if we are back in the area. The burgers here are much better than the Giant Burger in Arnold! During our visit the dining room was closed. Not a big deal for us.

Great burger shack for an over the road stop! A small fry will feed 2-3 people easily, so share the…read morespuds! The bill is cheaper if you pay with cash. There is parking behind the shack to eat and go!

Wow a gem! We stumbled into this establishment and what a great find. We order the delicious…read morePalomas and so fresh! We then ordered the Tipple which was tequila, lime and blackberry liquor I believe. Sooo good. We then ordered the lumpia, pancit and salads. Fresh- because Mama Swas is in the back with her crew making it just for you. The ambiance is so welcoming. Olivia the bartender- great drinks- Cecily was so kind and made us feel at home. Mama Swas came out to meet us. We felt special! We will be back to try more of the menu and enjoy the establishment! I missed some of the food because it was so good!

Super cute place with old buildings and decorations for the holidays! It smell3d great too! Thats…read morewhere the "cute" ended. They dont have an extensive menu for food or drinks (no chardonnay or seltzer cans) but the drinks were had were okay. The service wasn't horrible and the lumpia was good. The nachos didnt have meat options (the menu showed they had options but after ordering, we were told they didn't have any meat). The cheese was not melted either. We also ordered pepperoni pizza which looked good until we took a bite and turned it over. 75% of the bottom was burnt and inedible. The burger we ordered was okay. Overall it wasn't enough of good ANYTHING (service, food or drinks) to push us to go back.

My first time here last Thursday as guests of close friends of ours…read more Wonderful wine tasting with too many whites and reds to choose from. Very friendly and attentive service. Had lunch as well there and food was really good. There were 4 of us buying wine both reds and whites. Somehow our order got a bit mixed up and we accidentally got a case of red in place of white wine. I called office today and they went above and beyond to get that case of wine delivered to our home asap. Cannot beat that for service anywhere. Highly recommend making a trip for anyone who hasn't been there before. Beautiful grounds and wine tasting room. We're now big fans!

Our experience could have been so wonderful... but with that said I can only hope improvement…read more I hadn't been here for several months and being a wine club member for many years I needed to pickup my selection. I was met with the most grumpy host ... no smiles no greetings and definitely no charm. I know Erika deserves so much better. Wish I knew her name... "she's been there forever ". I'm a consultant by trade and absolutely would love to return much more often. The good was the "new" help wine servers were Charming :)

While my family and I were in town sightseeing, we got hungry and decided to check out Cavana's Pub…read more& Grub for lunch. The interior was cozy and had lots of table options plus a big bar area! The place was pretty busy too, but we were seated right away. We ordered the Pub Wings, Poached Prawns, Goat Balls and the Kids Elissa's Pasta and Marinara. I enjoyed everything we ordered! The Poached Prawns were cooked perfectly and seasoned well, the Pub Wings were big and juicy and the Goat Balls were a nice addition and paired well the sourdough bread. Kudos to the guy who said adding honey to the Goat Balls would make them even better - he was right! My daughter wasn't the biggest fan of the Elissa's Pasta and Marinara - I tried it and thought it was good and the sauce tasted homemade. Staff were friendly and food came out quickly! Overall, Cavana's Pub & Grub is a solid choice for restaurants in Sutter Creek! We'll be back next time we're passing through! Check them out!

Cavana's Pub is one of my go-to spots in Sutter Creek. The food is consistently good, the prices…read moreare reasonable, and the portions are generous, so you definitely get a good value for your money. There can be a little bit of a wait on busy weekends or holidays, but honestly, that's pretty common for restaurants in the area when Sutter Creek is busy. Overall, good food, great portions, reasonable prices, and a solid local spot that I continue to come back to. As for the ambiance, it's a Pub, a Pub with good food. -- Popcorn Travels

love the all the people that come through...and the food is worth the wait .Love how they hire…read moreteenagers too giving kids a chance to learn about working.

Great burger! Fast, friendly service and we like the outdoor tables. The milkshake was excellent!read more

The Kitchen is adjacent to Helwig Vineyard (on the same property), which was perfect. We had a…read morelunch reservation after our tasting and sat at one of the patio tables. Diners head into the Kitchen, place order and pay, and receive a buzzer device when the order is ready. My husband and I ordered gyros with fries. Friends ordered burgers and quesadillas. Portions are large and shareable. In the case of gyro and fries vs. me, gyro and fries one. The outdoor space is so lovely I'd return just to have lunch.

Great lunch place with beautiful scenery during the spring!…read more Tried The Dave which was delicious and a bit messy to eat, and upgraded to a side of the Fried Onions which was done well with the right amount of flavor in the batter. We also tried the Southwest Salad. Menu is limited but good.

A simply wonderful cheeseburger at a very reasonable price! My three companions were similarly…read moredelighted. Service was prompt and friendly. We were the only people there in this very small town. We had a ball and are very thankful. I will be back in that area in the next few weeks and I hope I go when they are open! Yum yum!!

Driving from Sutter Creek I was in the town of Amador City when I saw the sign for the End of…read moreNowhere. A very boutique winery, they specialize in natural wines - it was the first time I came across a winery that only served natural wines in the area! Founded in 2016, the winery produces only 2,000 cases a year. The wines are produced using locally grown estate grapes as well as grapes from Clarksburg, Acampo and Lodi. Their estate wines are grown in Pioneer at an elevation of 3,300 feet with 13 (!!!) different varietals on only three acres. They tend to be Rhone varietals as well as Barbera which does well in the area. They use neutral oak for barreling. The tasting flight at $10 had six different wines to sample. My favorite was the 2023 Phantom Limb Zinfandel which uses carbonic fermentation. With an alcohol content of 13.8% the certified organic grapes were harvested from the D'Agostini Shenandoah Vineyard using whole bunch fermentation. With concentrated dark red fruit notes, it had flavors of fruit punch with medium tannins. The other wine that stood out was the 2023 Strange Currencies, featuring Nero D'Avola. I am a huge fan of Sicilian varietals and this one did not disappoint. Strange Currencies was slightly more acidic with red fruit aromas and flavors of dark cherries and lots of tannins. This could easily be cellared for a few years. Finally the 2023 Little Faith, Skin Contact White was an orange wine using chenin blanc, pinot gris, chardonnay and orange muscat. It was bottled with residual sugar with a Cap'n'Crunch aroma on the nose and reminiscent of orange soda and lemon rind. It was considered one of their "large production wines" at 450 cases. With such unique names, the actual tasting room lended itself to the eclectic and whimsical wine labels. Lots of wood abounds with colorful original paintings. They are actually quite well known for their burgers, for $14 you can get grass-fed 6.5 oz patties with a variety of toppings. Imma coming back to try the food next. The patio outside is welcoming overlooking a garden area. Definitely worth a visit if you are in the area!