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    Taste

    4.4 (749 reviews)
    Ultra High-EndNew American, Gluten-Free
    Open 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM

    Taste Photos

    TASTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Recommended Reviews - Taste

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    Reviews With Photos

    Taste burger with truffle fries
    Pammy C.

    Great find in the Plymouth downtown area. Talk about a hidden gem but apparently this is a really popular restaurant amongst the locals. Great food, but with a warm ambiance. We came in during lunch on a Saturday and they were quite busy. We weren't very hungry so opted for the taste burger with truffle fries and their sweet potato soup. They split everything in half to our surprise. The soup was very light and delicious. Couldn't tell it was made of sweet potatoes. The burger was very juicy and tasty with the hint of smokiness along with the sweetness of the bacon jam. Can't wait to return and try their dinner menu.

    The four of us group photo
    Richard M.

    My wife and I and two of our best friends had lunch here while wine tasting in the area. Excellent food, service and ambiance! We had a great time! Very good burger and fries! This is a must try for lunch! We will be back to try dinner here shortly! Our waiter was excellent, however I forgot his name!!

    Our group with chef
    Terry K.

    Every year we celebrate my BFF's birthday in a new town and a different eating establishment This past birthday was no different as we flew and drove to Taste, in Plymouth CA, in Amador County.. Here is my story: Not sure what other eating establishment they are in the area but Taste was certainly the right choice. Why? Because the food was excellent, the service was even better and the chef paid a visit to our table of 6. You will need reservations or you may end up waiting. Dining at the small bar is a real IF. Their menu is pre fixe with a couple selection and choices for your appetizer, entree and dessert. So, make your reservation and go dine there if you're in the area. Note Plymouth is about an hour's drive east from Sacramento. Oh, with a small corkage fee, you can bring you own bottle of wine(s), afterall you are in wine country

    Yvette R.

    What a wonderful find! On a Halloween venture first to Apple Hill and then stopping in Plymouth, California for a bite before the Haunted Forest, and trying to decipher the best place to eat we stumbled upon Taste. In driving by, I wasn't sure if we were dressed appropriately. We were warmly welcomed, and the overall interior and window ambiance with lighting was very elegant. We were informed that there are two options a multicourse dining experience in the actual restaurant and bar seating where one can mix and match from within the courses, as well as light bites. We opted by the window seat (a truly great seat)! Every staff member there was truly wonderful, I can tell they value customer services it definitely showed in the interactions. Since it was an apple hill day, (lots to sample) we opted to share a burger and the staff served it as if it was two separate orders. Very thoughtful. We ordered the Taste burger which included bacon jam, goat cheese aoli and truffle fries. A true masterpiece for the palate. I along with my friend ordered the Chata, which was Rum based with horchata and Amaretto. Wow! Definitely a great drink! It was definitely a dining experience to remember and definitely circle back to trying again.

    Bar
    K. C.

    My wife and I finally visited Taste for dinner and were happy we did. Our server was Spenser and from the moment we entered until we left, the service was outstanding. Because we wanted to fully experience the food, we opted for the five course Prix fix menu. That said, it turned out to be quite a lot of food. This option provides each person with two choices/plates from the first course selection, two from the second course and one from the sweet course. Thinking the plates would be smaller in size, we were surprised at the generous portions of each course. The food presentation was attractive, unique, and creative similar to what you would find in a Michelin stared restaurant. However, the flavors and textures were not well balanced due to either being muted or a single component was overwhelming. This was especially true with the second course entree selections. Overall we were delighted with the experience, but due to the food profiles, I can't give five stars.

    Crme Brulee Trio
    Vivian W.

    We've been to TASTE a couple of times & we always seemed to get our usual table which it actually is our favorite place to sit in the restaurant . The service at TASTE is always a great dining experience we usually get Matt, we had the pleasure of Bess as our server . Bess truly was an awesome & attentive server & very welcoming & friendly. I also have to mention the best server assistant who is genuinely down to earth young lady named Danielle who is warm & welcoming w/ the most beautiful smile & charming . We split the TASTE burger b/c my husband absolutely loves the bacon jam & we had the asparagus soup definitely a must try ! Dessert we had the decadent chocolate crunch so delicious & cappuccino. Absolutely no complaints the food was phenomenal & it was all delicious. The inside of TASTE is simple but a fine dining vibe but casual w/o being too pretentious. Very charming restaurant. It was our anniversary & we wanted to come out here we were in town b/c we had a wine event in Plymouth so we had a wonderful weekend enjoying all the festivities & having a wonderful lunch to end our anniversary celebration. Thank you TASTE for always an enjoyable dining experience.

    Menu with informational items noted
    Tom B.

    This remains one of my absolute favorite restaurants in California. It has consistent quality, exceptional service, and always a casual yet upscale flair. It would easily compete with any Bay Area or LA restaurant and, frankly, in my humble opinion, deserves a Michelin star. I came here for a milestone birthday, and it was perfection, as always. The waiter remembered us from before, and we had a delightful conversation about our favorite SF restaurants. The place was packed to capacity, servers were scurrying around, yet polished and on top of it. I had a Purple Dream Margarita cocktail to start. A bit sweet with coconut milk and triple sec, it was beautiful to look at... and the only new picture I include now. My hubby had a Bobo sour, which I tried, and it was delicious! This time, I decided to try entirely different things from my usual picks off the five course menu. I wasn't disappointed. First, I had the corn soup, which was a knockout, so smooth, creamy, and flavorful. I didn't hold high hopes for a corn soup, yet they surprisingly raised it to new heights. From there, I went on to have the pork schnitzel. Bars of crusted pork, it was good, yet I thought the meat was a bit on the dry side. The next course was a tuna, in small rounds on a bed of corn and other accompaniments, which was absolutely delightful. The tuna was the best I ever had. So good. The next course was the scallops, which was very good but with a strange combination of peppers and other items that almost overpowered the scallops, yet it didn't. I was, again, pleasantly surprised. It always amazes me the quality of the menu items and the creativity involved. Some people reviewing this place criticize the size of the portions given here. Well, in my view, as a big eater, if you leave here hungry or find the portions small for the price, then skip this and go to Applebee's. It's cheaper. To wash it down, I had a glass of sparkling rose, which I found to be just OK, a bit sweet for me. For dessert, I chose the Summer 'Cobbler' with fresh berries, vanilla ice cream, and a cookie. It was very refreshing. They discreetly placed a small chocolate bar with a "happy birthday" on the plate. No fanfare, big production of singing waiters disturbing everyone else, or giant sombreros and guitars... so nice instead. Taste... excellent dining experience! You'll see us again.

    Carol H.

    SO THIS HAPPENED: Made a reservation for myself on Halloween when the waiter Lucas excellent waiter BTW, asked me what I'd like to order I asked him if he would order and bring me anything he wanted. I had the best time the best meal the best Service and the best people waiting on me Micah the head Chef is very kind man and has very good taste in food I will be back. Everyone should try going out to dinner by themselves to the finest because you get to sit there and not say a word and enjoy all the flavors of the food and the whole atmosphere I feel very blessed. I was the best date ever Thank you TASTE TEAM will be a very memorable story for me

    Lobster bisque
    Roger R.

    Booked a reservation on recommendation. The restaurant was packed at 7:00 on a Monday night, a good sign. Our cocktails arrived shortly from the well-stocked bar. The ambiance is very classy. The wait staff was professional and friendly at the same time. The restaurant has several options, but predominant is the 3- and 5- course prix-fixe menu. They also had caviar service available, a lobster add-on, and a filet on the menu. We opted for the roast pork, mahi mahi, lobster bisque, and picked beet salad. Everything was extremely well prepared and presented. Tenderest pork I have ever had. For dessert we had mille fuelle and an adult milkshake (Baileys over vanilla ice cream). Corkage is $25, or $20 for a bottle from a local winery. They also earned a Wine Spectator 100 Best Wine Restaurants award. Would highly recommend. We will be back!

    Besties Lisa & Lisa enjoying our delicious drinks at Taste

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    9 months ago

    Food, service and ambiance are all what make this place a go to spot for my hubby & I. All their dishes are winners. Can't go wrong.

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    4 months ago

    Love the bar menu, the cocktails and friendly staff. The dining room is lovely. I have to come back to experience the full tasting menu.

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    Page 1 of 19

    Ask the Community - Taste

    Casual or slacks and collars? Thank you all. We're here and just finishing up with he birthday mom!!…

    Mike, Most people wear business casual attire but your welcome to wear anything your comfortable in.… Read more

    Is it really bad for kids? Is there high chairs by any chance?

    Bad for babies

    View All 3 Questions

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    I came here with my best friend and her daughter last night because I have never been in there…read morebefore (I currently live in Amador County). It was really cute and quaint, the ambiance gave me historic vibes and I loved it!! We sat inside cuz of how cold it was outside. I ordered 2 drinks for myself, the chips (so amazing with the sauce/dip) and the grilled cheese sandwich (not too shabby). There wasn't many options for food but found that they keep it very limited due to the hours of operation. So that cleared it up. What I found very interesting was that we had to order at the bar for our food and drinks. Even though there was a server and a bartender, so I found it very odd. But they did bring our food and drinks to us so that was nice! For all of the things I ordered it came out to like $43. To me, a bit steep for just myself only but what can I expect haha. Will def bring my family back here again though!

    First of all, the restaurant/hotel is a historic building. That's what drew us to it after our…read moreBunker Hill hike. It's such a beautiful hotel. Super friendly staff. We sat outside on a crisp, sunny day. There are heaters if needed. Our food came out in a timely manner. It was all delicious!! We observed everyone else's food coming out and it all looked great! Next time we hike we will stop there again for a well deserved lunch!

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    South Fork Grille El Dorado Hills - Outdoor patio dining with a view.

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    4.4(526 reviews)
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    Stopped in with a colleague during a business trip to the area based entirely on the fact that it…read morewas close to my hotel, appeared to have some decent looking BBQ and burger choices on the menu, and I could smell the smokey goodness from the parking lot. But how could I know that experience (and the service!! OMG the service!!!) was going to be so outstanding, that I would come back again the next evening to eat again?? The first night it was happy hour, with a spicy jalapeño mule, buffalo cauliflower, smoked Brussel sprouts, and a couple of beers. But the service was so attentive (almost too attentive) that we felt like we had to watch for gaps so we could take a bite or a sip in between folks checking in to see if we needed more food, more refills, or just a friendly hello! The next night was burgers, and brews, and bloody Marys - and again, the most amazing thoughtful, interactive and attentive service I have ever seen! And being a business owner, I can tell you that it's not enough to have a beautiful setting on the river with great views and a decent menu. Having servers, managers, bartenders (hell even the bussers had smiles and were polite and friendly) absolutely seals the deal. I really have no reason to go back to to El Dorado Hills in the near future other than work, but because of this single restaurant experience, I can tell you I am trying to find more reasons to return!

    Blt (Dad)- 4 stars Cornbread skillet- 5 stars…read moreSkillet meatballs (M)- 4 stars Filet Mignon pasta (S)- 4 stars Drunken Brandy steak (Q) - 5 stars Kids grilled cheese- (S) - 5 stars Apple Berry crisp- 5 stars

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    Lone Wolf Restaurant & Lounge

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    The prime rib was fantastic and so was the ribeye steak the bacon wrapped shrimp was pretty good…read morelol My wife didn't like the mashed potatoes or the veggies but she never does the Mai tai was really good the service was great a kid named Roberto took good care of us very friendly young man This is a very nice restaurant a bit pricey but worth it

    Dined the day after thanksgiving at 6:00 PM. Ordered shrimp linguine with lemon sauce and the fish…read moreand chips. Both came out looking great. The service was great and the dining room was wonderful. Quiet and welcoming. Now the quality and taste. The pasta was just not quite done. The sauce and linguine were lukewarm and the shrimp was overdone and crunchy (they were not fried shrimp). The sauce was very good but served lukewarm. My Wife ordered the fish and chips. The fish was not seasoned prior to cooking. The crust was very good but the fish was tasteless. There was salt on the table but this does not replace seasoning before cooking. Malt vinegar might have helped but was not provided. I was torn between the pasta which I love and steak. The lone wolf is a steak house and should have went with the steak to see how it stacked up. This was our first time dining at the Lone Wolf, there might be a second to try the steak. Some would say. Why did I not address this at the restaurant. Well addressing the quality of food when we dine out ruins a good evening and I don't like to do that. I am not supper picky. I like simple dishes prepared well. I do not like food that is under/over cooked. I like my hot food hot and cold food cold. This is not nit picking, but basic food service. If the management reads this my review is to be informative regarding my visit, not being overly critical and would like it viewed as such. If I have a great experience I love to tip well and write a review focusing on what I I thought made it a great visit Thanks and have a great day

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    Hotel Sutter Restaurant - Traveller whiskey burger with garlic rosemary tots

    Hotel Sutter Restaurant

    3.7(580 reviews)
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    The Sutter Hotel had a NYE four course meal to ring in the New Year with a beautiful singer tribute…read moreto 1957, cost $79 each. I had the shrimp scampi and my husband had the chicken both dishes were superb!! We started with the shrimp cocktail each and the split pea soup and finished with the Upside down pineapple cake. It was a huge piece. I couldn't eat all of mine. The singer had a beautiful voice, she looked so elegant and it was a tribute to 1957. They gave you a card to answer trivia questions from 1957. Neither of us were born yet so we had to use google. It was a fun thing to do. I'm so glad we took the opportunity to go to the Hotel and afterward we went downstairs to the speakeasy to ring in the New year in Sutter Creek. We live in Sparks, NV so it was nice to get out of town and do something different.

    My husband and I were celebrating one of our several anniversaries and didn't want to go to…read moreSacramento for the evening. Hotel Sutter Restaurant has been on my list of places to check out in our neck of the woods for a while. We for sure wanted a classy place that served cocktails, and Hotel Sutter fit the bill. Both of us were also craving a good craft burger, and from what I saw in other reviews, the burgers looked delicious. I made a reservation for us on OpenTable just in case, but since it was a weeknight I wasn't too concerned if we had walked in. We were seated nearly immediately, and our server cheerfully asked us what we wanted to drink besides good ole H2O. I was really glad we came to visit around Christmastime, since they were serving holiday cocktails and other beverages. I went with the partridge pear martini, while my husband went with the Santa's spiced cider. My martini was oh so delicious and perfectly strong, and I had a small sip of my husband's cider, which was refreshing with the perfect holiday-esque notes. We read a few mixed reviews on the apps, so went straight to the entrees instead. I chose the bacon jam burger and my husband chose the traveller whiskey burger. Both of us upgraded to the garlic rosemary seasoning. I went with fries and my husband went with tots. Honestly, we were glad that we didn't end up ordering an app, since the burgers themselves were pretty filling! We both asked for medium on the cook temp of our patties, and they delivered. The meat was perfectly juicy with a wonderful charred flavor. The bacon jam was so delicious, and the balsamic arugula paired perfectly with everything. My brioche bun was pillowy and yet did not fall apart with all the juices of the burger. I did not get a chance to try my husband's burger, but he stated that it was also top notch. My fries were piping hot, with a perfect dusting of garlic rosemary flavor and sprinkles of Parmesan cheese. I tried a tot and that was also delightfully crispy and flavorful. We asked for ranch and that went well with both sides. The ketchup was great as well. I loved the ambiance of the restaurant. Old buildings are always up my alley, and the rich history of Hotel Sutter can truly be felt simply by touching its brick walls (that is, if you believe in the spirit realm). I loved that each table had its own light, but the restaurant had the perfect dim setting for a classy date night. Our server was very friendly and attentive, and kept our waters refilled. We had a concern regarding the pricing of the cider on the bill vs on the menu and that was fixed immediately, with the rest of the staff notified for future reference. It was a tiny discrepancy, but one that we caught quickly and simply wanted to bring up. Hotel Sutter Restaurant is definitely on our places to return to in the future, and I'd love to sit on the balcony some other time and enjoy some brunch and mimosas. If you're looking for an excuse for date night or are just feeling fancy, definitely come relax, sip some delicious cocktails, and enjoy the delicious food Hotel Sutter Restaurant has to offer!

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    Food: Amazing seasonal menu. Great cocktails, Seasonal special appetizer: Fresh Burrata with basil…read moreoil, pesto, charred tomatoes with baby arugula and fresh pizza dough. Wild salmon entree cooked to perfection with crispy skin, Millionaire Burger with perfectly cooked medium burger and thick slices of pork belly bacon, prosciutto arugula pizza and Cobb salad. Service: very nice wait staff however the folks refilling water wasn't the best. We asked 2x before being refilled. Ambiance: Cool vibe in downtown Lodi, lots of glass and windows to keep the inside airy with modern touches with dark wood tables. Check out their Market with to go items, fresh baked items (cookies to die for but run out typically by 5pm) and wine. We have been consistent customers from their original location in Stockton.

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    Taste - newamerican - Updated May 2026

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