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Taste

4.4 (756 reviews)
Ultra High-EndNew American, Gluten-Free
Open • 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM

About Taste

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Taste Photos

TASTE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups

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Reviews With Photos

Duo of Vanilla Crème Brule and Meyer Lemon Crème Brule
Jay G.

If Michelin knew about Plymouth, California they would put a star here! Established in 1871 and incorporated in 1917, originated as a Gold Rush mining town originally known as Pokerville or Puckerville. Centered around the productive Plymouth Consolidated Mine, it became a key hub for quartz mining, later evolving into the "Gateway to the Shenandoah Valley" for its renowned wine region. Taste is in the heart of downtown. With two menus and seating areas (the dining room or bar) you must order off the menu where you sit (no cross ordering which is great). Sit at the bar for the bar menu or sit in the dining room for a fixed price menu only but with fantastic choices and you can even get multiple section dishes which they scale down the generous size of a single dish so you can try more food (genius strategy). We were celebrating our 33rd wedding anniversary and we went all out like I hit the lottery (don't we all wish?). I started out with the caviar service which came with these incredible potato cakes rather than the usual mini Bellinis. Then we had oysters on the half shell, perfectly shucked, clean and no grit. Nothing ruins an oyster experience like a grit of shell or sand. None of that here! My photos show the entire meal which rivaled many restaurants I have been to in San Francisco. This is a Michelin level dinner but at a reasonable price considering the portions (LARGE) unlike The French Laundry where you get 80% less food for 75% higher prices. This is a place not to miss and is now my #1 pick for January 2026 for a high end quality meal with white glove service in the Sierra Nevada Foothills. I will be returning to check the bar menu which has completely different food. The menu will change so what I listed might not be on the menu but the Mushroom Cigars have always been on the menu for years. It clearly is a crowd pleaser and there is nothing here to critique other than you want to just keep eating! 5 Stars 1 Michelin Star (needs to be awarded here in my book!)

Taste burger with truffle fries
Pammy C.

Great find in the Plymouth downtown area. Talk about a hidden gem but apparently this is a really popular restaurant amongst the locals. Great food, but with a warm ambiance. We came in during lunch on a Saturday and they were quite busy. We weren't very hungry so opted for the taste burger with truffle fries and their sweet potato soup. They split everything in half to our surprise. The soup was very light and delicious. Couldn't tell it was made of sweet potatoes. The burger was very juicy and tasty with the hint of smokiness along with the sweetness of the bacon jam. Can't wait to return and try their dinner menu.

Mushroom bruschetta
Jennifer E.

Excellent service and delicious food! My husband made dinner reservations at Taste to celebrate my birthday. Taste offers a prix fixe menu for dinner with the options to choose between 3 or 5 courses. We opted for the 3 courses. If you don't care for a dessert, you could swap the dessert for another appetizer, which we did. My husband also added the wine pairing. We ordered the mushroom bruschetta, persimmon and pomegranate salad, mushroom cigar as our 1st course. For our main course, we got the short rib and the seared cod. And for dessert, we shared the chocolate and olive oil cake. All the dishes were delicious!! The fish was cooked perfectly. We also enjoyed the warm sourdough and ciabatta bread that were served with olive oil at the start of the meal. Our server, Deanna, was wonderful. She had a very kind demeanor about her that made our overall dinner experience exceptional. The other staff were all very friendly as well. Would definitely recommend Taste for any occasion!

Our group with chef
Terry K.

Every year we celebrate my BFF's birthday in a new town and a different eating establishment This past birthday was no different as we flew and drove to Taste, in Plymouth CA, in Amador County.. Here is my story: Not sure what other eating establishment they are in the area but Taste was certainly the right choice. Why? Because the food was excellent, the service was even better and the chef paid a visit to our table of 6. You will need reservations or you may end up waiting. Dining at the small bar is a real IF. Their menu is pre fixe with a couple selection and choices for your appetizer, entree and dessert. So, make your reservation and go dine there if you're in the area. Note Plymouth is about an hour's drive east from Sacramento. Oh, with a small corkage fee, you can bring you own bottle of wine(s), afterall you are in wine country

The four of us group photo
Richard M.

My wife and I and two of our best friends had lunch here while wine tasting in the area. Excellent food, service and ambiance! We had a great time! Very good burger and fries! This is a must try for lunch! We will be back to try dinner here shortly! Our waiter was excellent, however I forgot his name!!

Yvette R.

What a wonderful find! On a Halloween venture first to Apple Hill and then stopping in Plymouth, California for a bite before the Haunted Forest, and trying to decipher the best place to eat we stumbled upon Taste. In driving by, I wasn't sure if we were dressed appropriately. We were warmly welcomed, and the overall interior and window ambiance with lighting was very elegant. We were informed that there are two options a multicourse dining experience in the actual restaurant and bar seating where one can mix and match from within the courses, as well as light bites. We opted by the window seat (a truly great seat)! Every staff member there was truly wonderful, I can tell they value customer services it definitely showed in the interactions. Since it was an apple hill day, (lots to sample) we opted to share a burger and the staff served it as if it was two separate orders. Very thoughtful. We ordered the Taste burger which included bacon jam, goat cheese aoli and truffle fries. A true masterpiece for the palate. I along with my friend ordered the Chata, which was Rum based with horchata and Amaretto. Wow! Definitely a great drink! It was definitely a dining experience to remember and definitely circle back to trying again.

Menu with informational items noted
Tom B.

This remains one of my absolute favorite restaurants in California. It has consistent quality, exceptional service, and always a casual yet upscale flair. It would easily compete with any Bay Area or LA restaurant and, frankly, in my humble opinion, deserves a Michelin star. I came here for a milestone birthday, and it was perfection, as always. The waiter remembered us from before, and we had a delightful conversation about our favorite SF restaurants. The place was packed to capacity, servers were scurrying around, yet polished and on top of it. I had a Purple Dream Margarita cocktail to start. A bit sweet with coconut milk and triple sec, it was beautiful to look at... and the only new picture I include now. My hubby had a Bobo sour, which I tried, and it was delicious! This time, I decided to try entirely different things from my usual picks off the five course menu. I wasn't disappointed. First, I had the corn soup, which was a knockout, so smooth, creamy, and flavorful. I didn't hold high hopes for a corn soup, yet they surprisingly raised it to new heights. From there, I went on to have the pork schnitzel. Bars of crusted pork, it was good, yet I thought the meat was a bit on the dry side. The next course was a tuna, in small rounds on a bed of corn and other accompaniments, which was absolutely delightful. The tuna was the best I ever had. So good. The next course was the scallops, which was very good but with a strange combination of peppers and other items that almost overpowered the scallops, yet it didn't. I was, again, pleasantly surprised. It always amazes me the quality of the menu items and the creativity involved. Some people reviewing this place criticize the size of the portions given here. Well, in my view, as a big eater, if you leave here hungry or find the portions small for the price, then skip this and go to Applebee's. It's cheaper. To wash it down, I had a glass of sparkling rose, which I found to be just OK, a bit sweet for me. For dessert, I chose the Summer 'Cobbler' with fresh berries, vanilla ice cream, and a cookie. It was very refreshing. They discreetly placed a small chocolate bar with a "happy birthday" on the plate. No fanfare, big production of singing waiters disturbing everyone else, or giant sombreros and guitars... so nice instead. Taste... excellent dining experience! You'll see us again.

Cigar mushroom appetizer
Trish T.

First time. Ordered from the bar menu. Well ordered the hamburger. It had mushrooms and a jam in it. Surprisingly, it was a really good combination. The fried were very well seasoned. Definitely would order this amazing hamburger again. The other people in our party ordered the cigar mushroom appetizer. They all really enjoyed that. Service was top notch too. Cute little town. Definitely recommend.

Crme Brulee Trio
Vivian W.

We've been to TASTE a couple of times & we always seemed to get our usual table which it actually is our favorite place to sit in the restaurant . The service at TASTE is always a great dining experience we usually get Matt, we had the pleasure of Bess as our server . Bess truly was an awesome & attentive server & very welcoming & friendly. I also have to mention the best server assistant who is genuinely down to earth young lady named Danielle who is warm & welcoming w/ the most beautiful smile & charming . We split the TASTE burger b/c my husband absolutely loves the bacon jam & we had the asparagus soup definitely a must try ! Dessert we had the decadent chocolate crunch so delicious & cappuccino. Absolutely no complaints the food was phenomenal & it was all delicious. The inside of TASTE is simple but a fine dining vibe but casual w/o being too pretentious. Very charming restaurant. It was our anniversary & we wanted to come out here we were in town b/c we had a wine event in Plymouth so we had a wonderful weekend enjoying all the festivities & having a wonderful lunch to end our anniversary celebration. Thank you TASTE for always an enjoyable dining experience.

Carol H.

SO THIS HAPPENED: Made a reservation for myself on Halloween when the waiter Lucas excellent waiter BTW, asked me what I'd like to order I asked him if he would order and bring me anything he wanted. I had the best time the best meal the best Service and the best people waiting on me Micah the head Chef is very kind man and has very good taste in food I will be back. Everyone should try going out to dinner by themselves to the finest because you get to sit there and not say a word and enjoy all the flavors of the food and the whole atmosphere I feel very blessed. I was the best date ever Thank you TASTE TEAM will be a very memorable story for me

Lobster bisque

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2 months ago

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1 year ago

Food, service and ambiance are all what make this place a go to spot for my hubby & I. All their dishes are winners. Can't go wrong.

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Page 1 of 19

Ask the Community - Taste

Does it have a charging station?

Casual or slacks and collars? Thank you all. We're here and just finishing up with he birthday mom!!…

Mike, Most people wear business casual attire but your welcome to wear anything your comfortable in.… 

Is it really bad for kids? Is there high chairs by any chance?

Bad for babies

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4.1(95 reviews)
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Wow a gem! We stumbled into this establishment and what a great find. We order the delicious…read morePalomas and so fresh! We then ordered the Tipple which was tequila, lime and blackberry liquor I believe. Sooo good. We then ordered the lumpia, pancit and salads. Fresh- because Mama Swas is in the back with her crew making it just for you. The ambiance is so welcoming. Olivia the bartender- great drinks- Cecily was so kind and made us feel at home. Mama Swas came out to meet us. We felt special! We will be back to try more of the menu and enjoy the establishment! I missed some of the food because it was so good!

Super cute place with old buildings and decorations for the holidays! It smell3d great too! Thats…read morewhere the "cute" ended. They dont have an extensive menu for food or drinks (no chardonnay or seltzer cans) but the drinks were had were okay. The service wasn't horrible and the lumpia was good. The nachos didnt have meat options (the menu showed they had options but after ordering, we were told they didn't have any meat). The cheese was not melted either. We also ordered pepperoni pizza which looked good until we took a bite and turned it over. 75% of the bottom was burnt and inedible. The burger we ordered was okay. Overall it wasn't enough of good ANYTHING (service, food or drinks) to push us to go back.

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Plymouth Hotel Kitchen & Bar - At bar, wood burning pizza oven at back with pizza guy you can talk to , sorry I didn't get a photo, next time

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Element - Lemon poppyseed waffle

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4.2(305 reviews)
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Wonderful. I had the breakfast bowl. Generous portion and good flavor. My husband ordered the…read moreFrench toast, glazed bacon, and classic breakfast! Yep. It was a lot but everything was so delicious he finished it all. The ambience was welcoming and service friendly.

We recently visited Element in Sutter Creek for a special occasion and ended up giving it mixed…read morereviews. The mimosas were fantastic and at $6, honestly a steal. They kept them coming once we asked, and they were delicious every time. But we had to keep asking, and at one point, we almost gave up. That said, the service was pretty underwhelming, especially since the restaurant wasn't busy. We waited close to 20 minutes before getting our first drinks, even water. We had noted a special occasion on our reservation, but there wasn't really anything that made it feel acknowledged or special. We shared the skillet, and unfortunately it was extremely soggy. We literally poured liquid out of it multiple times. On the flip side, the lemon poppyseed waffle was a solid 10/10 and definitely the standout food item for us. I'm giving 3 stars because there's clearly potential here. The drinks were great, the waffle was amazing, and I do think this place could easily be a 5-star experience with more attentive service and a little more consistency in the kitchen. We'll definitely give it another try.

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Imperial Hotel Restaurant

Imperial Hotel Restaurant

4.4(45 reviews)
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I came here with my best friend and her daughter last night because I have never been in there…read morebefore (I currently live in Amador County). It was really cute and quaint, the ambiance gave me historic vibes and I loved it!! We sat inside cuz of how cold it was outside. I ordered 2 drinks for myself, the chips (so amazing with the sauce/dip) and the grilled cheese sandwich (not too shabby). There wasn't many options for food but found that they keep it very limited due to the hours of operation. So that cleared it up. What I found very interesting was that we had to order at the bar for our food and drinks. Even though there was a server and a bartender, so I found it very odd. But they did bring our food and drinks to us so that was nice! For all of the things I ordered it came out to like $43. To me, a bit steep for just myself only but what can I expect haha. Will def bring my family back here again though!

First of all, the restaurant/hotel is a historic building. That's what drew us to it after our…read moreBunker Hill hike. It's such a beautiful hotel. Super friendly staff. We sat outside on a crisp, sunny day. There are heaters if needed. Our food came out in a timely manner. It was all delicious!! We observed everyone else's food coming out and it all looked great! Next time we hike we will stop there again for a well deserved lunch!

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Imperial Hotel Restaurant - Service area for staff

Service area for staff

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Market Tavern - Skirt Steak

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4.0(121 reviews)
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We had an amazing first time experience at the Lodi location market Tavern. My friend and I came…read morelast week for dinner as I get together to catch up and also for my sweet for baby's birthday. The hosts were extremely friendly and gave my fur babies lots of attention and love. They even got us a little burger patty with a candle for him. It was quite warm and swampy outside though, and unfortunately, there were several mosquitoes making a meal out of us as well. Market Tavern has battery operated flyswatters that you can put on the table, but most of them were not charged so we couldn't really use them. The interior of the restaurant is beautiful though. Bathrooms were clean as well; actually kind of like the single bathrooms as they do have a few and give you more privacy. In terms of menu items, about 95% of the menu items are the same as Stockton's. I tried the Hamachi Crudo, which was refreshing and I also tried the roasted brussels sprouts. The duck confit was probably my favorite as it was so crispy. Although it sat on a bed of sweet sauce, I think it balance as well with the saltiness of the duck. I had a sparkling rosé locally from Lodi, which was refreshing and not stale/metallic. My friend got the salmon which she said was good too. I think overall, the big appeal for us was the fantastic service. At the end of our meal, our server generously gave both me and my friend little baggies of blueberry oatmeal cookies that we tried later. They were so fresh and delicious and soft. The staff here at market Tavern really made sure we got such great care and attention and treated us so well. My fur boys and I would be happy to return for that same experience. :)

Lunch visit. The restaurant was bright and dark at the same time and we wore sunglasses indoors…read more We had 3 menus to look at, lots of cocktails to choose from and I loved the seafood options. Ciabatta didn't do much for me, yet the Octopus and Crudo was delicious. Sandy provided excellent service!

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4.4(78 reviews)
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Fig Barn is such a cute little spot to stop at in the small town of Plymouth. Located right by the…read moreroundabout on Hwy 49, there is always plenty of parking in the gravel lot, and a good amount of seating inside and outside. The last time we went we got brunch and sat outside enjoying the summer breeze. They have a pretty good selection of brunch items and at good prices, from avocado toasts to sandwiches and salads. I went with the breakfast bagel sando while my husband went with the panini-grilled breakfast burrito. As far as their drinks are concerned, they have seasonal menus and also serve the usual offerings of cold brew or lattes. I ended up choosing their seasonal blackberry matcha latte with oat milk while my husband went with the lemon cream cold brew. Both drinks were made pretty quickly by the friendly lady staffing the cafe. Was the matcha the best I had? Of course not, as I've had plenty of top tier matcha from south Sac and the bay, but it was smooth and the blackberry flavor was prominent. After waiting for several more minutes, our food was ready, and we eagerly dug in. I loved that our plates were served with freshly seasonal fruit, and that neither my bagel nor my husband's burrito was oily. Both of our selections were solid choices, and we would get them again. I would've liked if I could have chosen my bagel type (perhaps they don't go through enough bagels to warrant giving people choices), but the plain one that came with the dish was still good. Fig Barn Coffee is a convenient place to stop by if you need your coffee fix to or from Sac. We usually just go to Sac for our drink fix, but this one still hits the spot in general, especially with its brunch options.

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Fig Barn Coffee Cafe
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Taste - newamerican - Updated October 2026

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