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    Flourless

    4.8 (35 reviews)
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    Hayley S.

    Amazing food and an even more amazing owner. Richard, the owner, is one of the kindest people you'll ever meet and hands down makes the best gluten-free pastries I've had in my 12 years of being gluten-free. He switches up the menu now and then to keep things fresh with new options. The shop is tucked in the cutest spot in downtown Placerville, and parking is usually easy to find on the street. No doubt the best gluten-free bakery in El Dorado County.

    Cinnamon roll, opera cake, entremet, tart, petit four

    I was lucky to try both a morning tea tasting earlier this year and take home a couple of extra treats from the bakery afterwards. The high tea event was well organized and hosted in a nice tasting room across from the bakery. The food and service were great. The bakery itself was easy to find afterwards and they provided prompt service inside. The selection had dwindled a bit by the time I popped in, which was towards late morning/noontime on a Sunday, but there were still several varieties to choose from. Everything I tried, both savory and sweet, were some of the best gluten free treats I've had, and I've been gluten free for about seven years now. The owner/pastry chef was present and shared some background on his process and overall was nice to talk to. He has struck a delicious balance between flavor, texture, and sweetness. The savory goods including focaccia and scones were not dry, crumbly, or grainy. The sweet pastries had pleasant flavors and textures, which included opera cake, entremet, petit four, and tart. It was fun trying these different gluten free items and it felt like I was spoiled with all of the options. I highly recommend making the drive to check out this shop.

    Blueberry frangipane tarte
    Laureen P.

    Everything I sampled was so delicious and the service was outstanding! I will definitely be driving back to try other goodies in the future. Everyone, gluten free or not, should try the chocolate cake. You will be in heaven! The ciabatta rolls are also amazing and I am looking forward to having a sandwich for lunch today. See you soon!

    Sour cream coffee cake, scones, chocolate eclairs
    Julia J.

    I've been gf for about 15 years, and have tried SO many attempts at tasty treats. I have never had anything so good as at Flourless. And so good that when I share it with non-gf people they love and are excited when I bring more. I don't care where you have to drive from, you need Flourless in your life.

    Lemon tart
    Ruthanna E.

    This bakery serves speciality European GF items that yes, you "can't believe are gluten free." It sets itself apart from other GF bakeries in that the items are premium---a foodie's dream. You aren't relegated to selecting which cookie or cupcake you want because there are none. Instead you can pick from cream puffs, opera cake, lemon tarts, and gateaus, which is every person's dream. The owner (Richard) is a trained and experienced pastry chef who takes great pride in perfecting every single item. As someone who likes to travel and visit GF bakeries, look no further. This place is it. I have yet to find anything that compares.

    Puff, eclair, mousse thingy, meringue thingy, amazing goodness.

    I wanted to add to my previous review that I have had multiple items from here and have not had any issues. I have celiac. Also, the scones, cin rolls, bear claws freeze really well. So buy a bunch and freeze and let thaw and enjoy when you're ready.

    My delicious chocolate flourless cake!

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    4 months ago

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    8 months ago

    Business owner information

    Photo of Richard M.

    Richard M.

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    1 year ago

    Delicious pastries and very friendly service nestled in the small town shops on main street.

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    10 months ago

    This place is AMAZING. I'm not even gluten free and this is my bakery of choice because everything is so tasty.

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    2 years ago

    Amazing products! Don't let the "flourless" concern you. The offerings are delish! Be there early in the day as they often sell out!

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    5 years ago

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    Ask the Community - Flourless

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