I've passed by this joint numerous times and on one of those passes, I decided to stop…read more No one was there except the bartender/server guy and he was affable enough, that is once you broke the ice. I ordered the Beer Battered Mushrooms, but after some time, I guess the call from the kitchen said they were out of it. So...I settled for the onion rings. It was fair. So there I was, just having a Coke to drown the greasy onion rings with the TV at the bar broadcasting some inconsequential program, on an idle afternoon at an uneventful roadside eatery. I suppose life can be worse. :-)

Good food. Open room. Fun atmosphere…read more Carl was great The mushroom poppers were great. Had salads too

Food:5 out of 5 Service: 5 out of 5…read moreAmbiance: 4 out 5 Great lunch, friendly servers, laid back attitude for being a Michelin star.

If Michelin knew about Plymouth, California they would put a star here! Established in 1871 and…read moreincorporated in 1917, originated as a Gold Rush mining town originally known as Pokerville or Puckerville. Centered around the productive Plymouth Consolidated Mine, it became a key hub for quartz mining, later evolving into the "Gateway to the Shenandoah Valley" for its renowned wine region. Taste is in the heart of downtown. With two menus and seating areas (the dining room or bar) you must order off the menu where you sit (no cross ordering which is great). Sit at the bar for the bar menu or sit in the dining room for a fixed price menu only but with fantastic choices and you can even get multiple section dishes which they scale down the generous size of a single dish so you can try more food (genius strategy). We were celebrating our 33rd wedding anniversary and we went all out like I hit the lottery (don't we all wish?). I started out with the caviar service which came with these incredible potato cakes rather than the usual mini Bellinis. Then we had oysters on the half shell, perfectly shucked, clean and no grit. Nothing ruins an oyster experience like a grit of shell or sand. None of that here! My photos show the entire meal which rivaled many restaurants I have been to in San Francisco. This is a Michelin level dinner but at a reasonable price considering the portions (LARGE) unlike The French Laundry where you get 80% less food for 75% higher prices. This is a place not to miss and is now my #1 pick for January 2026 for a high end quality meal with white glove service in the Sierra Nevada Foothills. I will be returning to check the bar menu which has completely different food. The menu will change so what I listed might not be on the menu but the Mushroom Cigars have always been on the menu for years. It clearly is a crowd pleaser and there is nothing here to critique other than you want to just keep eating! 5 Stars 1 Michelin Star (needs to be awarded here in my book!)

Very nice brewery! We met up with some friends who live nearby & this is their go-to!…read moreNo wine of course .I had a Altbier and my husband had a Kolsch. We were pleased there was a food truck there,Andy's Crossover Kitchen I got a veggie quesadilla, husband and our friends got the goulash stew and our daughter & her friend got chicken fajitas. I was initially bummed no cheese in my quesadilla but definitely don't needed!It had some type of delicious bbq sauce.All the food was so good! We will definitely come back soon!

Nice day for a beer...Every day is a nice day for a beer…read more... "Some likes wine, I like beers and wine, and other stuff with high ABV"... -Super cool chill place located right off the Hwy 16 just on the other side of Plymouth as you venture into Amador's wine country. -VIBE: brewery is always awesome. Plenty of shaded seats with a back patio that's expose to the sunlight for colder morning (such as today). -Beer: been here multiple time throughout the years while embarking on extra-curricular activates in the vicinities', but always to intoxicated to remember. Gotta get the flight whenever visiting a brewery to pr-game. -October feast "was good" - The red ale "very tasty" - BUT Nite Hiker - "was da " bomb"...yummy, full body, flavorful, coffee "Ish", barrelage "Ish" is what i gravitate towards. I like it, and you probably will to if you have good taste "LOL"..... -Staff: MANDATORY great attitude with an unlimited supply of alcohol at your disposal "LOL"...the dude w/ the beard was cool; he looked at my slanted eyes and buddha belly and automictically wish me "GOOD LUCK" with very accurate assumption of my journey towards local Tribal establishment "LOL"..... -VERDICT: fun place, good vibe, and cool peeps....check it out and drink more beers...........

20 of us made a little road trip to Plymouth this morning for a nice breakfast. They had a nice…read morearea all set up for us and our server was right on top of getting our drinks and menus. I had the Marlene's Special which is 2 pancakes, 2 eggs, a wither bacon, sausage or ham. It's BIG and comes on two plates. The pancakes are BIG and fluffy delicious. I ordered my eggs over hard and the were perfect. The bacon was also big and tasty. The restaurant looked to be filled with lots of locals and is very comfortable inside. It was our first time there, but absolutely won't be the last.

Stopped for a good breakfast. Nice interior. Busy but no wait. So figured it would be a good…read morestop. We got coffee about 10 minutes after being seated. Then after 30 minutes and no one taking our order we decided it was time to go. Coffee was good and hot. But service and timeliness poor. Can definitely understand a delay but 30 minutes with no order is not within reason. No pics added due to not getting to the order Part. Promising but lacked basic entry level service.

Great service, fantastic food, and killer drinks. One of the very best restaurants in Sutter Creek,…read moreas well as the Sierra Foothills.

Let me start by saying the food quality was delicious! And I appreciate that they had crayons and a…read morecoloring page offered to my toddler. But that's about as good as the experience went. The restaurant was half empty yet it took over 10 minutes after being seated to receive a menu and another 10 to even have an order taken. The meal itself was delicious but certainly overpriced for what was received. All in all the experience was mediocre at best.

Stopped by Sutter Creek on our way to Volcano yesterday and decided to "give this restaurant a…read moreshot." My wife and I shared a special (smoked tri-tip sandwich). The sandwich was excellent along with enough fries for 2 teenage boys along with a pickle. A little pricey ($25) but there was plenty of food for both of us. Our server, I believe Jason, did a nice job in a packed restaurant at lunch.

Such a great place! Great quality food and warm, friendly…read moreservice. I'd definitely recommend this pub! The burgers and sandwiches were amazing! Honestly, the onion rings were the best I've ever had! Overall, every dish is delicious and the ingredients are super fresh! The portions are huge but still reasonably priced! I always end up taking half home, such a great deal! I'll definitely be back!

Love the ambience, the staff, and the people that go there...so friendly and relaxing. The food is…read moregreat. You may have to wait a while, but it is worth it.

We were staying at 49er campground and called in to get 2 pizzas and try some pork lumpia. From the…read morewebsite description of the homemade dough on the pizza and pictures we were excited. Well the pizza dough soo thin even the top all the edges. No bubbled dough. Barely any toppings. Like it was cooked on canned dough. Lumpia was off the hook delicious! Accept tiny and you only get 3 for 11 bucks. So not our place. O and they open at 5 but won't start cooking burgers til 6 so if your hungry you wait.

The Sutter Hotel had a NYE four course meal to ring in the New Year with a beautiful singer tribute…read moreto 1957, cost $79 each. I had the shrimp scampi and my husband had the chicken both dishes were superb!! We started with the shrimp cocktail each and the split pea soup and finished with the Upside down pineapple cake. It was a huge piece. I couldn't eat all of mine. The singer had a beautiful voice, she looked so elegant and it was a tribute to 1957. They gave you a card to answer trivia questions from 1957. Neither of us were born yet so we had to use google. It was a fun thing to do. I'm so glad we took the opportunity to go to the Hotel and afterward we went downstairs to the speakeasy to ring in the New year in Sutter Creek. We live in Sparks, NV so it was nice to get out of town and do something different.

My husband and I were celebrating one of our several anniversaries and didn't want to go to…read moreSacramento for the evening. Hotel Sutter Restaurant has been on my list of places to check out in our neck of the woods for a while. We for sure wanted a classy place that served cocktails, and Hotel Sutter fit the bill. Both of us were also craving a good craft burger, and from what I saw in other reviews, the burgers looked delicious. I made a reservation for us on OpenTable just in case, but since it was a weeknight I wasn't too concerned if we had walked in. We were seated nearly immediately, and our server cheerfully asked us what we wanted to drink besides good ole H2O. I was really glad we came to visit around Christmastime, since they were serving holiday cocktails and other beverages. I went with the partridge pear martini, while my husband went with the Santa's spiced cider. My martini was oh so delicious and perfectly strong, and I had a small sip of my husband's cider, which was refreshing with the perfect holiday-esque notes. We read a few mixed reviews on the apps, so went straight to the entrees instead. I chose the bacon jam burger and my husband chose the traveller whiskey burger. Both of us upgraded to the garlic rosemary seasoning. I went with fries and my husband went with tots. Honestly, we were glad that we didn't end up ordering an app, since the burgers themselves were pretty filling! We both asked for medium on the cook temp of our patties, and they delivered. The meat was perfectly juicy with a wonderful charred flavor. The bacon jam was so delicious, and the balsamic arugula paired perfectly with everything. My brioche bun was pillowy and yet did not fall apart with all the juices of the burger. I did not get a chance to try my husband's burger, but he stated that it was also top notch. My fries were piping hot, with a perfect dusting of garlic rosemary flavor and sprinkles of Parmesan cheese. I tried a tot and that was also delightfully crispy and flavorful. We asked for ranch and that went well with both sides. The ketchup was great as well. I loved the ambiance of the restaurant. Old buildings are always up my alley, and the rich history of Hotel Sutter can truly be felt simply by touching its brick walls (that is, if you believe in the spirit realm). I loved that each table had its own light, but the restaurant had the perfect dim setting for a classy date night. Our server was very friendly and attentive, and kept our waters refilled. We had a concern regarding the pricing of the cider on the bill vs on the menu and that was fixed immediately, with the rest of the staff notified for future reference. It was a tiny discrepancy, but one that we caught quickly and simply wanted to bring up. Hotel Sutter Restaurant is definitely on our places to return to in the future, and I'd love to sit on the balcony some other time and enjoy some brunch and mimosas. If you're looking for an excuse for date night or are just feeling fancy, definitely come relax, sip some delicious cocktails, and enjoy the delicious food Hotel Sutter Restaurant has to offer!

All i can say is that the food was really good and esp the service…read more My wife and I enjoyed their potatoes which came out perfectly crispy. All the food was made from scratch which i can taste and appreciate. The highlight for me was their biscuits and gravy; first time I ever had it. The gravy had bits of sausage which was very nice. The biscuit was nicely toasted on the outside while soft on the inside. On top was, i believe, was fried sage which was perfect. Thank you Graze for the home cooked meal.

Went to breakfast with a couple of friends and enjoyed a nice meal. I had the omelet which had…read morechorizo, cheese, caramelized onions, chives and of course eggs. It came with country potatoes which kinda stole the show. Don't get me wrong, the omelet was tasty and was a decent size, (even for a big guy like myself) but the crunchy exterior/creamy interior country potatoes were awesome. All three of us raved about them. Service was very good, and of course the atmosphere is great since we all have lived here for so long. Lots of locals came in and said hi. If the locals are coming back regularly, it's gotta be good. Can't think of a bad thing to say other than "we wish you had opened sooner".