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HOT Com Tam

4.2 (174 reviews)
Open • 9:00 am - 11:00 pm
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HOT COM TAM ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - HOT Com Tam

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Mi Cari
Randy T.

We had to visit Hahaoya earlier today at 10/06. This restaurant is almost empty during lunch time so this makes me want to go back to Social Media Marketing !!!

Top: 2-item with grilled pork and egg; bottom: 3-item with pork chop, egg cake, and grilled shrimp
Diana F.

It's a year later, not sure what happened but this place is just ok. Hardly any customers during dinner. TVs were all over the walls showing all kinds of shows (a bit chaotic). Order through the device, free regular iced water and teas are nice, but the food is just okay. My com tam's cha tasted a bit fishier than it should and the bread for the Bo kho seemed like it was toasted hours ago, being all chewy by the time I got it. I should have asked for another one but I figured I'm probably not gonna return. Food is brought to you and that's it so service is pretty nonexistent.

Nhu N.

This is my new favorite place, it's yummy and affordable with big portions!! Except I have to bring my own butt cushion

Marie D.

This was ok. The pork chop was really thin, which I like, but the portion was so small (after you remove all the bone and fat) the at I was still hungry by the time I finished the pork chop. There was too much sauce on the pork chop too, it was overpowering. I would come here again if I happened to be in the area, but not willingly, if I had another choice.

lemongrass clams
Angeline N.

I was pretty impressed by this com tam place, and there's so many options to choose from in OC! Ordering was very simple on an iPad, but the workers were very attentive and available in case we needed help. I love a Viet restaurant that plays food videos on their TVs while you're eating, and this place does just that. It just gives authentic vibes... We started with the thai basil clams and lemongrass clams. They were good, but we wished the flavors were stronger. For mains, we tried their com tam and their chicken curry. I usually never finish my com tam but this time I did! For my three toppings, I chose the tau hu ky, grilled pork, and steamed egg cake. The tau hu ky was so crispy, grilled pork was perfectly seasoned, and I loved the texture of the steamed egg. The complimentary soup that it came with was also actually super rich and flavorful and complimented the com tam very well. I'll definitely be back!

Linda V.

Funny how the place is called HOT but despite being 1.6 miles away it was delivered to me cold. SMH Portion size is small (I'm talking half what it should be) compared to other Vietnamese places, but the nearby place I order bánh thịt nướng chả from in Westminster (LanAnh) closes early on Sundays so I ordered DoorDash from here to be delivered 5:50pm. I played my order 3:30 and it arrived 5 minutes before my scheduled time. Wanted to try something new off Yelp with good reviews so I went with this. Next time I'll skip DoorDash and go get orders at the restaurant myself. That way, I don't get lukewarm food at best. Both orders came same temp. Must've been made at least 30 minutes before driver picked it up. My son liked the fish sauce because it was straight up sweet from the sugar in the fish sauce. He finished his portion and was still hungry. Skipping this place next time. Paid $40 when I could've cooked a much more satisfying meal with leftovers for $20.

Iwo J.

First time here and found this great Vietnamese restaurant! The Bun Bo Hue was delicious and full of flavor. The pork and shrimp spring rolls were fresh, and the lemongrass clams were so tasty. Everything was fresh, the portions were generous, and the service was friendly. I will definitely be back!

Broken rice combo
David E.

In the ultra competitive Vietnamese food scene in Westminster only the best survive but in this case, this place raised the bar. I'll let the food pics speak for themselves. The food was even better than even in my pics. All the dishes were amazing but I especially loved the basil clams, the shrimp and the pork chops. Also service staff was attentive, friendly and courteous. They use a tablet for ordering so it was fast and efficient. The ghost of the old pizza hut vibes also bring a bit of nostalgia but they tastefully modernized it well. Can't wait to go back!

Susie K.

The food is SO good! I don't usually order com whenever we eat, but decided to give it a try since they specialize in it. I ordered with it thit and it was SO good; it actually reminded me of the food I had in Vietnam. Our server was really friendly! I never got his name, but he was the guy with glasses. He gave us a run down of the menu and what/how to order.

Com tam thit nuong bi tau hu ky
Peter T.

Really enjoyed stopping by here! I like the ipad and how the portions were. The pricepoint definitely seemed fair and I'll definitely be coming back! The thit nuong really tasted like it came hot out the grill! Will try their nem next!

Nikol P.

Tried this little Vietnamese spot near my house and honestly... I'm glad we did. The food was super yummy. I've definitely had better Vietnamese food before, not gonna lie, but this place is a close second, and what really makes it stand out is that it's open late. That alone makes it such a win, especially when you're craving something that isn't fast food at 10-11pm. The restaurant itself is really clean and inviting. It wasn't busy at all when we went, which made it a perfect place to just sit, eat, and chat without feeling rushed. There were plenty of tables and even a cute little outdoor patio if you want to eat outside. Bathrooms were clean too, which always gets bonus points from me. You order on a tablet, which I actually loved. I'm terrible at making decisions, so being able to scroll through everything, look at pictures, and take my time was super helpful. No pressure, no awkward "I'm not ready yet" moments. The food wasn't my absolute favorite Vietnamese food ever, but it also wasn't bad at all, it was solid, comforting, and hit the spot. I can totally see myself coming back again and again for a late-night snack or casual bite, especially since most other places are closed by then. Overall, it's a great little late-night option that feels way better than grabbing fast food. Clean, chill vibe, decent food, and open late, that combo alone makes it worth going back.

Andy C.

Food was 3 stars but I am bumping to 4 because of the service. We drove out of our way to dinner here and the server saw that we looked lost. He kindly explained how to order and checked on us frequently. We got the broken rice with the pork chop, steamed egg cake and fried chicken. The fried chicken was yummy and fried well. The pork chop was a step down from brodard's since brodard's has a smokey flavor that keeps me coming back. My wife got the bun bo hue which was okay. It was missing the pork feet that usually accompanies the dish. She appreciated that the broth was not spicy and that chili was offered on the side. Truthfully, we wouldn't go out of our way to dine here again but would eat here if we were running errands nearby.

Connie T.

If you're craving a quick fix of broken rice, this is the place! I didn't expect much at first, but it actually turned out pretty good. You order on an iPad, and the staff brings everything out to you. The ambiance is surprisingly nice too. We ordered four items, pork chops, egg, shrimp, and egg rolls and everything hit the spot. We also tried the fish sauce wings, which were delicious. Plus, it's super close to home, so that's a win!

Digital kiosk for ordering at your table

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Decent I got the com tam with short rib, Chinese sausage and shrimp. Service is slow- order everything from the iPad. It's just ok food.

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Page 2 of 5

Ask the Community - HOT Com Tam

Are they using the same cơm tắm nước mắm for bún or different one?

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I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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Oc & Lau Restaurant - Night time outdoor dining

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Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

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Oc & Lau Restaurant - Night time outdoor dining

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I like how simple and straightforward the menu is here. I ordered the Miến Tôm Gà (Nước) and Bánh…read moreĐa Cua Hải Phòng. Both were pretty decent and had their own flavors. Bánh Đa Cua Hải Phòng was probably my favorite, the flat noodles were nice and chewy, which I really enjoyed. There was only one waiter when I visited, but he worked pretty fast and was very efficient. Even with just one person handling the service, I didn't have to wait too long for my food after ordering. Overall, a simple spot with a focused menu and some dishes with their own unique flavors. I'd come back to try some of the other items.

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SEN Vietnamese Cuisine - Bún Đậu Mắm Tôm

Bún Đậu Mắm Tôm

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Pho 79 Restaurant

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Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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Pho tai chin

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HOT Com Tam - vietnamese - Updated October 2026

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