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    Honest Mary's

    4.2 (140 reviews)
    ModerateNew American
    Open 10:30 am - 9:30 pm
    Updated over 3 months ago

    Order Honest Mary's Takeout or Delivery

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    HONEST MARY'S ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Outdoor seating

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    Kaylie S.

    Real food that makes you feel good after eating it! Great spot for a quick and healthy lunch.

    Build a bowl
    Shelley R.

    When we accidentally made reservations for a different restaurant for the wrong night, we were left looking for a Saturday night dinner and happened upon Honest Mary's. Having never been, I wasn't sure what to expect but was pleasantly surprised. The offerings were clearly fresh and the staff worked efficiently to turn out a delicious meal based on my preferences and selections with their "Build a bowl" option but had several amazing curated bowls on the menu as well. Definitely glad we landed there and will likely return.

    Milannie C.

    My only complaint about Honest Mary's is that I wish there was one closer to me. They are quick and efficient and their portions are hefty. Love eating healthy, but still leaving nice and full. They have so many selections that I never run out of options on what to order. I enjoy making my own bowl and getting to be creative. Their glazed carrots and the sesame broccoli are staples for me. They also have local beers on tap to round up a perfect meal.

    Inside ordering line
    Ang F.

    Honest Mary's takes the crown when it comes to fast & convenient salad places (sorry, but not sorry, Sweet Greens). Most ingredients are clean and many are locally provided; and if they're not, they'll mention it. I have tried all the signature bowls (they offer rewards, so it's even easier and better reason to keep coming back), and the Aloha Poke is consistently my favorite. Sedona lime (with steak) and Harissa (with chicken) are favorites too, and occasionally I will try their seasonal rotating option. Staff is kind and there is ample seating both indoors and outdoors.

    Mediterranean Harissa (GF)
    Pax S.

    Okay, hear me out. This place is one of the most overstimulating places in fast casual dining I've ever been to. The moment you walk in during a lunch rush, good luck being able to concentrate. I got the Mediterranean Harissa bowl because I couldn't even dare build my own bowl. The food was great, the sugary agua fresca was incredible, but the staff looked miserable and a bowl and a drink is almost $20! Will not return unless it is for pickup or someone else is paying.

    Mike R.

    We needed a place for a quick but healthy dinner and hadn't been to honest Mary's. I'm glad we stopped in! Think of it as a make-your-own-burrito/bowl style place but with extra healthy ingredients and options. I ended up with steak, arugula, black forbidden rice, pickled onions, Brussels and pumpkin seeds. Very tasty! Made right there, fresh iced tea and a good selection of oil and vinegar to accent with. Quick, healthy and tasty. Trifecta!

    build a bowl
    Rachel B.

    I'm not a fan of apple chunks in my bowl but this one grew on me. I had a bowl with white rice, quinoa, black beans, sweet corn, sweet potatoes, slaw, and apples. The serving size is phenomenal for the price and all the ingredients tasted amazing - like they were picked nearby, cooked by someone who knows what they're doing, and served promptly. Everything tasted fresh and of high quality. My to go order was ready promptly and it was easy to pick up.

    YUM build your own tofu bowl
    Katie G.

    Honest Mary's is still one of my favorite go-to's. Their quality has remained top notch even as they have expanded and opened new locations. I've tried quite a few bowls but always go back to my stand by, build your own tofu bowl, assorted veggies, edamame, avocado, and poblano sauce. Love Honest Mary's so much!!!

    Bowl lunch with tuna
    Rick S.

    This fast casual restaurant was a nice find, located just across the street from school. There's a nice selection of ingredients for salads and bowl meals. Service was fast and friendly and a great place to stop in for a quick bite. Recommended.

    Sedona Lime (V, GF, DF) with tofu added and Mayawell Pineapple Mango
    Katie C.

    I'm a big fan of this casual spot. The food is healthy and always fresh. It's a great option whenever I'm hungry and don't want to eat something unhealthy. I almost exclusively order the Sedona Lime bowl and add tofu. I love the sweet potatoes and pumpkin seeds that are in that bowl. I also usually order the Mayawell prebiotic sodas to go with my meal. The service is solid and the staff is always helpful and happy to make recommendations if needed. There is a parking lot to park in which is also a perk. Lastly, be sure to join their rewards program. I usually get some birthday money and rack up rewards throughout the year.

    Grilled Chicken Bowl
    Brizeida H.

    The food is delicious and I will definitely recommend this place to my coworkers and family! I love how it's down the street from my job. Different flavors and variations. Will be a returning customer

    $1 for half a spoonful of goat cheese is absurd as is $1.25 for what seems to be 2 ounces of flavorless, room temperature sauce.
    S W.

    I just made a pickup order. It could not have been all that long from the time it was made until picked up and I'm only 5 minutes away. The food is not cold in the least. There's hardly any of the poke, and I was willing to look over this until I saw that half spoonful of goat cheese. I paid $1 for a half spoon of goat cheese and $1.25 for extra sauce. Sauce cannot be THAT expensive that the charge is so high, given that it is most likely tossed at the end of the day and it is also not quite enough to cover the amount of food in the bowl, not to mention it was also not cold or even cool. I ended up just grabbing ranch from the fridge. I used to like this place but I don't think the quality or service that I tipped 15% on despite not being full table service would ever be worth it in the future. Edit: Customer service was wonderful and prompt in rectifying the situation. I'll chalk it up to a fluke as most other times the experience has been great.

    Their farmers market bowl delivered with nothing but the add ons for the 2nd time.

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    Ask the Community - Honest Mary's

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    Hestia

    Hestia

    4.3
    (444 reviews)
    3.6 mi

    From start to finish we had an outstanding experience. We brought our young daughter and were…read morenervous being that this is a Michelin Star restaurant, but everyone was so kind from the second we walked in. All of the employees were warm and welcoming and we never felt like a burden. They were kind enough to give us a note signed by all the staff for our anniversary! Our server also gave us complementary champagne as well as a dessert. The restaurant itself is also very cozy. The kitchen is cool as the concept is an open flame cooking. Now the food was simply amazing. The halibut was melt in your mouth and I still am thinking about how good it was. The scallop was probably the best I've ever had, and I love scallops. I had one of their cocktails and it was also outstanding, and the ice cube even had an H on it! For the quality of food I felt the prices were very reasonable on the à la carte menu. If we lived in Austin we would be regulars here for all of our special events! Thank you Hestia team for making our trip so special!

    It was a somewhat disappointing experience at Hestia, given the fact this place has 1 star…read moreMichelin, which I don't think they will keep it for long... We ordered: scallops, texas Wagyu bavette and halibut. The server recommended the bread so we ordered that too. When we received the bread, it was in a small basket and freshly out of the " oven ", which they seemed to be proud of serving very fresh bread. The bread was approximately 1/6 of the length of a regular baguette for $6 and a bit of unsalted butter. We split the bread in half and after eating a piece, immediately, it tasted gummy and very sour the inside part of the bread. I double checked if the sourness came from the butter, but the butter was fine. The sourness came from the center of the bread. I informed the server that the center was sour/gummy and felt undercooked. They took my piece and returned it to the kitchen and gave us a new piece of bread. But that bread had the same issue. Gummy and sour in the center. I had to peel away that part and just eat the outer parts. For the scallops, unfortunately the sauce did not meet expectations. You could tell the scallops were of high quality, but the sauce was too salty and too acid. What a disappointment. The entrées were fine. The halibut was good, maybe a bit dry, but the sauce saved it. The Wagyu bavette was initially a tad too salty, but then as I kept eating it tasted fine. But I realized I just slowly got used to the saltiness of the meal. This meal ended up being way too salty because I had to drink a huge amount of water and felt dehydrated after this meal (I didn't consume any alcohol!) I did give the feedback about the bread and scallops to the server, he stated that he will share it to the chef. Hopefully they can improve. They did comp the bread which was a nice gesture. I did look online what could cause the gumminess and sourness of the bread (as I was curious if I was the abnormal one) and here is what they say: " A gummy center combined with a very sour taste is the classic signature of an under-fermented loaf (often called "under-proofed").When dough does not spend enough time in the warm bulk fermentation phase, the yeast fails to create a strong, airy structure, leaving the center dense and wet. Concurrently, the bacteria keep producing acid without the yeast balancing it out, resulting in a highly sour, flat flavor. " Solutions to fix this is : " Extend Bulk Fermentation: Let your dough rise longer at room temperature until it increases in volume by 30% to 50% and feels full of air.Watch the Temperature: If your kitchen is cool (under 70°F / 21°C), move the dough to a warmer spot like an off oven with the light turned on.Cool Completely: Always wait at least 2 to 4 hours before slicing into a fresh loaf so the interior starches can finish setting as the steam escapes. " They should have definitely not served us the bread pipping hot and they should have allowed the bread to rise longer. Perhaps take out the bread of your menu if you don't have the time to let your bread rise longer or cool.....

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    The Hearth!
    The Hearth!
    Best Scallops I've ever had in my life.
    Best Scallops I've ever had in my life.
    The Carrots were incredible!!

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    The Carrots were incredible!!
    Odd Duck

    Odd Duck

    4.4
    (2.5k reviews)
    4.6 mi
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    Such a great time! Sat at the chefs counter which gives an overview of the dessert and meat/grill…read morestation and so much fun to watch the action. Was sat right away after arriving and greeted shortly after. The convent was described as this was my first time in and the specials of the day also provided. After reviewing the menu I went with the corn bread, fried quail and the strawberry cream puff for dessert. The cornbread was amazing with the butter and softness while having a nice outside crunch. The quail had amazing crispy outside and the meat seasoned well, the creamed corn went well and finally the strawberry cream puff had nothing left. So delicious. I love that the restaurant basically wraps around the kitchen to give a full on experience.

    Avoid at all costs. We showed up on a girls trip excited to…read moredine here. We were completely mistreated by the staff (except the one very sweet girl at the front desk). They seated us in the far back table which we instantly thought was strange, considering they had many open tables for us. As we were ready to order our dinner and drinks, our server told us to order food first, insinuating that we were incapable of having a drink. When we asked him if there was a problem he simply said they can not serve us drinks, simply because we are a loud bunch of girls, which they took as unruly? We chose to leave and when asked to speak to a manager. We were greeted by a very RACIST white lady named Osha. No personality and no clue on hospitality. If you run a restaurant that is so "popular" you need language training. Thankful we didn't give them our business. They certainly do not deserve us. This is a racist establishment.

    Photos
    Plenty of seating areas, Indoor and Outdoor.
    Plenty of seating areas, Indoor and Outdoor.
    Cast iron cheddar cornbread: a must!
    Cast iron cheddar cornbread: a must!
    Apple crisp

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    Apple crisp
    Barley Swine

    Barley Swine

    4.4
    (1.3k reviews)
    1.6 mi
    $$$$

    Everything about this place was great…read more The service, the menu, the lighting and vibe outside. Everything! This team was so thoughtful and prepared to give us an amazing experience. We went for our 5 year anniversary and they made sure to make it extremely special and detail oriented for us, down to putting "Happy Anniversary" on the menu. The food was so tasty, and good portion sizes for a 7-9 course meal. We order another piece on the side, and that almost ended up being too much food. I love having a nice cocktail with a nice dinner, and it was SO GOOD. I'm excited to make this a regular special occasion spot!

    We had a Chef table seating for our anniversary. The party before us was running long and they…read moretook care of our drinks and sat us before we landed at the Chef table. The staff were all so professional and apologetic about running late but it was not a problem for us and they actually shared a friend of the kitchen was there before us. I respect they provide that level of hospitality to guests. We were candidly lavished upon with champaign when we sat at the kitchen table. Our server was Christina who has worked there since BS opened. She made our evening very special. And we were kind of blown away when Kevin Cannon, Chef de Cuisine brought us a beautiful dish to celebrate the evening. I'm attaching all the pictures. In my opinion this place is a bargain. This was a fabulous culinary experience and I highly suggest sitting at the kitchen view table to get the full experience of the art and hard work Chef and his team are producing from a place of love for what they do.

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    Barley Swine
    Cured Hiramasa
    Cured Hiramasa
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    Corinne Austin

    Corinne Austin

    4.1
    (424 reviews)
    3.9 mi
    $$$

    Wife and I were looking for some breakfast for our stay in Austin and we came across this place on…read moreyelp. When we walked into the Marriott we were greeted by a kind employee in the lobby who walked us over to the restaurant. We had a wonderfull waitress in Heaven and when the wife wanted the fresh pressed juice with a shot of vodka on the side she made it happen :) . For the first time I went non-alcoholic! That green juice was so good I had another. Now for the food: Deviled eggs, crab croquettes, grilled cabbage salad and shrimp tacos all pleased the palate! This was a great breakfast and it was nice to see the manager go over to the patrons to see that we were all taken care of. Iff you are in Austin please swing thru for good food and great service!

    We sat on the patio. There's a construction site next to it, along with street and car noise, but…read moreit wasn't overly disturbing. Our server didn't give us time to settle in, look over the menu, or enjoy our drinks and appetizers at our own pace. We felt like he wanted to rush through the service, and when we asked for a bit more time, he seemed annoyed. The prices are high for the quality and portion sizes you get, even for a hotel restaurant. We ordered the burrata and spicy tuna bruschetta -- both were good, especially the bruschetta. Our party also ordered the filet mignon, Scottish salmon, and rotisserie chicken. The steak was overcooked. The salmon was good, while the chicken looked pale and had an okay flavor. The key lime pie had a very hard crust (possibly stale?), and the sorbet was just okay. Overall, the service was not as welcoming as we expected and made us feel rushed to finish. The prices also do not feel proportionate to what you get. I don't think we would come back, especially with so many other options around.

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    A creative collection of modern American fare
    A creative collection of modern American fare
    Enjoy weekly specials including happy hour and wine down Wednesday.
    Enjoy weekly specials including happy hour and wine down Wednesday.
    Curated patio with firepits

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    Curated patio with firepits
    Dish Society

    Dish Society

    4.6
    (104 reviews)
    4.9 mi
    $$

    Always fresh and delicious! We came in at 2pm and were served about 15 minutes later! The fruit…read morewas fresh and ripe! The turkey avocado sandwich (my husband enjoyed it) and the hot chicken sandwich was so good ( a little spicy but very well seasoned! My 9 yr old daughter had the chicken fingers kids meal (not pictured). She enjoyed it but the portions for the kids meal are a bit small so keep that in mind. All in all, we will definitely be back to try new items!

    Pro tip: Check for daily happy hour times! Sunday HH is between 5 & 7!! On a Sunday!! A fun…read moresurprise. Dish Society is a solid spot to gather with a group at any time throughout the week. With a point system to accrue benefits over time, and at each visit, and impressive happy hour specials for both food and drinks, it's hard not to visit more than once. Every member of service either greeted us, or supported our needs with a smile. Calvin, especially, made sure every step of our experience from walking in through ordering was special. While we didn't indulge in the beverages, we enjoyed the $10 burger special which also came with fries! We paired this with a side of a $6 Caesar Salad (really tasty and thrown together with thinly sliced cabbage, roasted chickpeas, and popcorn chicken). Next time, I'd really love to try the truffle mac and cheese (which was also on HH). We weren't aware of the upcharge for swapping out the slice of American for Cheddar (+$1.50), which would've been nice to know ahead of time, since we both got burgers and wondered about the swap...but lesson learned. Also, BIG lesson learned...the parking validation is for only two hours! We were having such a lovely time at Dish Society, but exceeded the 2 hrs (by an extra hour) and got charged a significant amount for parking. Next time, we will certainly park on the street. We tried reasoning with the parking attendant and they wanted no business in understanding we were patrons of the restaurant. It was certainly an unexpected shock, and didn't leave the best final touch of our evening (specifically in that parking garage). It's unfortunate that we got penalized for enjoying our time at dinner.

    Photos
    Dish Society
    Dish Society
    Dish Society

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    The Well

    The Well

    4.2
    (465 reviews)
    3.7 mi
    $$

    PHENOMENAL FOOD! I was scared that everything would be bland and tasteless when I saw the gluten…read morefree, dairy free etc., but NOPE! Everything, and I mean EVERYTHING we ordered was fresh, delicious, light, yet filling. I got the Social Butterfly drink which had butterfly pea powder in it to make it purple. It was as delicious as it was pretty. All the cocktails sounded amazing, I can't wait to go back and try them all. For starters we got the Guacamole, Brussel Sprouts and Crispy Macha Potatoes. Each of these were executed to perfection. The guacamole was fresh, topped with pomegranate seeds and well seasoned. The chips that came with it were light, crispy and it was gone in a flash! The Brussel Sprouts were cooked perfectly...tender and flavorful...not greasy...literally the best I've ever had. The Crispy Macha potatoes were next level!!! I have no idea how they make them, but they were SOOOOOO GOOD!!! I got the Waygu Sirloin as my main course and my friends got the Coconut Curry Squash. I enjoyed my steak and my friends liked their dish as well. We also shared the Roasted Beet Salad, which was fresh and tasty. Overall, can't wait to go back! 10 out of 10!!!

    I wanted to like this restaurant, but they made it hard to do. We started off with the guacamole…read more The pomegranate seeds on top were a nice touch, but man, this was flavorless. It was painfully boring. We had our 6-year-old, who is head of the Picky Eaters Society, so we ordered bread with butter. This 6-year-old, who eats bread on the daily, took one bite and wouldn't eat any more. We even get gluten-free bread regularly, and he eats it. The bread was fine, but don't expect flavor. By some miracle, they even made butter tasteless. I considered calling the Vatican to see if this was some holy, divine miracle, but my wife suggested maybe the main course would be better. We settled on the pesto pasta with chicken added for an additional fee. The pasta was good. Great texture, good flavor, and the combination of ingredients was good, but it's nothing original. It's pesto pasta. It's a classic. I appreciate the pomegranate seeds on the guacamole because it's original, it's clever, and it's different. We also ordered a special soda drink for our son, and it had a small black bug on top. I had them take it back and replace it. I kind of expected a "Listen, we apologize for the bug. Here's half off dinner," or something, but nothing. Service was fine, and it's a decent atmosphere. If you're looking for a place to sit and talk it's a great place, but if you want food or a drink go somewhere else.

    Photos
    Entry to main sitting
    Entry to main sitting
    Oat Milk Pancakes were delicious!!
    Oat Milk Pancakes were delicious!!
    Yummy latte

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    Yummy latte
    Caroline

    Caroline

    4.2
    (1.7k reviews)
    3.5 mi
    $$

    Back for another wonderful meal! From the friendliness of the host stand to our amazing waitress…read more So much fun! Drinks never empty. She was totally on top of us I had the lobster pasta and friend had the ahi tacos. They did not skimp on portions. The tacos were so full of tuna it has hard to keep it all inside the shell! So very tasty and extremely fresh ahi for sure. The lobster pasta went beyond my expectations! The pasta was definitely homemade and cooked to the perfect texture. The sauce was not over powering yet very tasty for sure. And the lobster meat. Not sprinkled in like other places. Absolutely not! There was a hefty amount of lobster for sure! They did not hold back. This would be good for a girls night out or a very nice dinner date place. The location in downtown is very central to everything you can think of and public parking is near by.

    We were on a business trip and decided to have breakfast at Caroline…read more A nice restaurant with mood lighting and modern decor. They offer a full bar and also a coffee place with pastries and other baked goods. They seem to be connected to a hotel. The restrooms were up a few flights of stairs or you can use the elevator to the 2nd floor. I didn't know that. The upstairs portion could be rented out for special occasions or events. Our server was super friendly and helpful. She recommended a couple of her favorite smoothies. I ordered the Sweet Corn Cake Benedict: poached eggs, jalapeño cheddar corn cakes, avocado, tomato & corn salsa (4/5). I liked and enjoyed my breakfast, which was fresh and light. Berry Basil Smoothie: blueberry, strawberry, basil, banana, agave, pomegranate, coconut water, lime juice (4/5). This was very delicious. My coworkers order the Everything Sandwich: everything cream cheese, peppered bacon, baby kale, roasted roma tomatoes (4/5). Flavorful, with a light freshness of all the ingredients. My other coworker ordered a side of Breakfast Potatoes & a Detox Juice: acai, pomegranate, coconut water, lime. Both really liked the breakfast potatoes, which had a crisp exterior crunch yet soft and creamy inside. Come check them out. Support your local business.

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    Spinach and feta omelette

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    Spinach and feta omelette

    Honest Mary's - newamerican - Updated July 2026

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