I can't say enough good things about this entire experience. The tour we wanted was sold out,…read morebummer. Sent a message to see what was recommended as far as the availability of a wait list or moving tickets from walking to bus tour would be easy. Scott himself responded, almost immediately with his recommendations. Purchased the walking tour tickets, put ourselves on the wait list for the bus tour and watched emails like a hawk for the few days before our scheduled date. The pizza tour Gods smiled on us and the wait list opened up. I called to get our tickets moved and talked to Scott who handled the whole transfer quickly for me because once the wait list opens up it opens up for everyone on it. He was very helpful in scoring those seats for us and understood the urgency. LOL. That's ALL before we even got to our first meeting place. We met the tour and Scott at Keste in the Financial District. I had read in my research that the tour stops aren't planned ahead and I was skeptical, but you could see him figuring it out as he figured out his group for the day. One of the attendees had taken the tour a year prior, they played a game of guess the spot so he didn't repeat stops for her and the very large group of family that she brought with her on this tour. There was one request for a spot in Brooklyn but he couldn't make it happen due to their hours, not that he wouldn't have moved heaven and earth if he could have. We had a smaller than usual tour group because of timing and a LI RR strike and you could just see that this opened up other options for places to go. After Keste we were able to do two stops in the Bronx, one in East Harlem. There was even an ice cream, water ice store next door to the last pizzeria. So much thought went into this route. Scott was able to take this group to places he hadn't been to in quite some time due to the distance and size of the group. Back to Keste-- what tour guide takes his entire group and takes over the kitchen, helping himself to dough balls and creating pies as he discussed pizza history?? We saw the kitchen and oven in each establishment and each shop was welcoming and friendly. Scott is a wealth of knowledge and enjoyed sharing his story and the story of all of the stops we visited. Pizza is an absolute passion project for him. Highly recommend!

Five stars for Scott's Pizza Tours, and that's only because six is not an option Yelp provides…read more Imagine a man who has taken the idea of pizza, which most people treat as a thing you fold in half on a street corner, and decided it deserves a Rosetta Stone. That man is Scott. We met him at Keste in the Financial District, and before he said much of anything, I noticed something unusual. Several of the people on our tour had done it before. They were back for more. That seemed as telling as anything else. People do not go on vacation and repeat the same bus ride unless something extraordinary is waiting for them on the other end. Scott does not work from a script. He looks at the group, he looks at the day, and then he consults the secret weather system in his head. Out came our route. Four stops, starting at our meeting point in Manhattan's Financial District and three more scattered like wayward toppings on the city map. Queens. The Bronx. Harlem. Lucky us. Scott told us that combination hardly ever happens. To him it was chance. To the rest of us it was magic. The stops themselves were like chapters in a book. At Keste we learned about the precision of Neapolitan tradition. At Patsy's in Harlem we felt the weight of history, coal ovens burning with the same stubbornness they have for generations. At Mario's on Arthur Avenue in the Bronx, an owner with stories longer than the line outside the door talked to us like we were old friends. At Philomena's in Queens, Scott was so at home that he even took a customer's order when the restaurant was swamped by our presence. Every stop had its secrets revealed. Oven temperatures. Dough hydration percentages. Family feuds. Bake times. Flour suppliers. How long a pizza can sit before the soul leaks out of it. Scott called over owners, opened kitchen doors, and invited us to peer inside the fiery mouths of the ovens like pilgrims gazing at sacred relics. Scott himself is difficult to explain without sounding untrustworthy. He is a human encyclopedia with a perfectly tuned sense of joy. He has a Rolodex in his brain that seems to contain the phone number of every pizza maker on earth. I mentioned Hamilton and he talks about Papa's and DeLorenzo's as if we were neighbors. Others mentioned Seattle and Las Vegas, and he told them where to eat, who to meet, and when to go. He casually suggested lowering the water percentage from 66 to 63 for another guest's home pizza dough, as if adjusting the tides. Then he mentioned that after our tour he would be home making 16 doughs for his guides, who were planning to test a new oven. I believed him. He also radiates decency. He runs Slice Out Hunger, a nonprofit that takes the love of pizza and turns it into meals for people who need them most. It is good to know a person can devote their life to melted cheese and still be entirely serious about kindness. This tour filled us with more than pizza. It gave us a sense of belonging. Everyone, from my ten year old to a pizza shop owner who happened to be along for the ride, was entertained and educated and full. Scott's Pizza Tours is not just about pizza, although the pizza is wonderful. It is about a man who has built a community, and who invites strangers to step inside it for a few hours. If you are a casual eater, a home chef, or someone who has already built your own pizzeria, this is for you. Five stars. The highest recommendation.

Had the pleasure of a FANTASTIC tour of lower Manhattan with Renee. She was extremely knowledgeable…read moreabout the Financial District and NYC and could not have been any more helpful. I recommend Free Tours by Foot and especially tours with Renee. Thank you so much Renee!

I am so glad I found this tour company! We did the Brooklyn bridge/DUMBO walking tour with Onel -…read morehe was phenomenal! This tour was one of the highlights of our trip to NYC. I can't wait for my next trip to take another walking tour with this tour company. Onel is knowledgeable, personable, engaging, humorous, thoughtful and kept us on time! He knew exactly where to stop for photo ops and gave us plenty of time for them - I appreciated the scheduled bathroom break at clean bathrooms and the stop for drinks/snacks at the most perfect grocery store that I wish was in my neighborhood. The tour ended at lunchtime in the perfect location with several food options as well as close to both the ferry and trains for the return commute to Manhattan. I highly recommend this walking tour with Onel as your guide - you won't regret it!

My wife and I's first trip to New York and our first time doing a food tour ever and David was…read moreamazing. He was instantly funny,, welcoming and an immediate friend. We chose the Greenwich tour and the food was great. There was a wide variety of tastes for every pallet. David delivered history behind the food that gave you a feel for the community we were walking through. Nice guys food tours was a highlight of our trip.

Loved the LES food tour with Nice Guys Tours! We started at the famous Katz Deli and ended up…read morestopping at 5 other places over the 3 hour tour. All good stops were fantastic. Emmeline was an amazing tour guide and explained about the history and culture of the area. Come hungry!!

If you like to eat, and want to "do as the locals do," then you NEED to go on one of Adrienne's…read morefoodie tours. She is like the friend who always plans the best nights out, always has the inside scoop and who you just want to meander around the city with. We stopped at around a dozen Upper West Side gems, alternating savory and sweet bites of goodness, while she filled us in about the history of the area and the owners. I wish I lived in New York so I could go on all of her tours and discover each area of the city through food! Make it a point to go - your taste buds will thank you!

DON'T do this tour. There are plenty of other food tours in NYC that you can do instead which will…read moregive you a much better value and experience than Adrienne's. Where to begin... I did the Carroll Gardens tour, aka Cool Down on Court Street, on Sat July 28 with two friends who had a gift certificate. Our first stop was Milk bar, which I had been to before, but I was excited to try other things I hadn't tasted yet. All we were given was a sample size dollop of cereal milk ice cream, served in those small taste tester cups you get at a fro yo place. That was it. Our second stop appeared to be a local Italian deli, but I can't say for sure because we weren't taken inside. As we stood outside on the sidewalk, Adrienne pulled a container of soppressata out of a paper bag that she had been carrying and passed it around for us to try. She said it was from the same deli, but who knew if that was true? It became very clear at this point in the tour that she was being incredibly cheap, and that we were going to get the tiniest sample portion at each stop. Not to mention that soppressata is supposed to be stored in a refrigerator. Given that it was a hot summer day, Adrienne created a potential food safety concern by not storing it properly. Who knows how old it was?? I hope no one got sick! The next stop was at a pastry shop, where we had a pastry that was like a cross between a bagel and a biali. For a group of 8 people, she bought 2 of these and cut them into four pieces, so that each portion size was a few bites. She did the same thing at the sandwich shop. By the end of the tour, we were all still hungry. At our last stop, a sit down restaurant, we asked Adrienne if we could order more food because we were still hungry, and she told us that she was ordering dessert and that we'd be fine. We each got half of a dessert, a small piece of chocolate cake that was split into two. The tour was advertised as 2.5 hours, yet we arrived at the last stop only 1.5 hours in and were expected to sit at the restaurant for the last hour. The little amount of food we received at each stop did not nearly justify the $50 cost for the tour, so PLEASE find another tour - there are great ones in NYC for the same price where you don't leave hungry and dissatisfied at the end. By the way, I emailed Adrienne to explain my dissatisfaction and to ask her for a 50% refund, and she was most unprofessional in her response. So here I am writing my first Yelp review instead. I suspect the positive reviews that are on here are written by her family and friends (indeed her mother wrote the first one, as she says herself). Adrienne's dad was on the tour with us, along with another guy that was clearly a friend, so take that as you will. Whatever you do, avoid this tour!!!

I went to the Tastes of Brooklyn event along Franklin Ave. The festival offered ticket sales online…read moreand I appreciated that you could buy tickets without any service fee on top of the ticket price (~$10/taste). Ticket pickup in front of Cent'Anni was easy once I knew where to go, and I found it so helpful that there was a map and list of what each spot was offering. That list was useful in planning what I wanted to try. In the future, I'd recommend that the event hosts try to confirm these listings with participating restaurants a bit closer to the event date, because some of them were inaccurate. One place listed as offering "sliders" served only a single (scrumptious) slider, and another spot listed as offering a "choice of two tacos or a margarita" informed me when I arrived that they weren't offering the margarita after all. I thought the offerings were pretty fair, just wish the list had been a bit more accurate. While I wouldn't recommend Tastes of Brooklyn to someone looking for a "good deal", it wasn't a bad way to share a walk and various foods with a friend while supporting Seeds in the Middle.

I think it was fine, but probably overpriced. Sure, it was for a cause but a lot of the…read moreparticipating vendors were very inconsistent. Some places did food and booze as one stamp, while others made it two separate ones. Some portion sizes were gigantic, while others didn't even give a full slice of pizza. And a few closed up shop early because they were so popular (we ended up with extra tickets that we just spent on half slices of pizza because nothing else was left). The ticket pickup station at the Gowanus Dredgers Canoe Club was also a bit of a hassle. Not the most centrally located, and their ticketing system was a mess. A lot of manual handwritten notes. That said, I appreciated all the businesses that participated (some of which I've never been to before!), but I wish it were better organized.

I took one class years ago and didn't have the best experience BUT the customer service was so…read moreabove and beyond I was compelled to take a second class. We had an incredible experience with Shandra! My mother is vegetarian and most cooking classes don't cater to that. But this class left us full and happy! My mom really connected with her too. I have been eating the leftovers for days since she sent us home with so much food. I would love to take another league of kitchens class.

This was truly the most unique culinary and cultural experience that I've ever done!…read more I ventured to Borough Park to attend the Uzbek immersion workshop with Damira. She and her husband warmly welcomed us into their home and led us to a beautifully decorated table of what was described as a "welcome snack," but was actually a delicious feast in itself. There was Uzbek dried fruits, nuts, both sweet and savory pastries, and hot green tea. I loved the Uzbek raisins, which are bigger and juicier and just better than any raisins I've ever had! As we ate, Damira shared photos and stories of her family's life in Samarkand, an ancient city in Uzbekistan that lies on the silk road. Once we were all well-acquainted and nourished, we headed to the kitchen to cook the main feast. On the menu were homemade individual breads, spinach stuffed pastries, a spring cabbage salad, a cucumber potato salad, and a lamb stew. Damira was such a great teacher, demonstrating techniques before having us actively participate in the prep, cooking, and serving of each dish. She timed everything perfectly so that we had breaks and ate basically the entire afternoon, while continuing to engage us in stories of her home and culture. When we sat down for the final meal, the delicious food was somehow made even better from the meaningful connection we all shared while cooking it. The four and a half hour class flew by and while I didn't want to leave, I was very happy when we were each sent home with enough leftovers to last another two meals.

A Hudson Valley wine tour to celebrate a friend's landmark birthday was perfect! Hudson Valley…read moreBucket list did an outstanding job coordinating the day from transport and an itinerary of beautiful wineries to a magazine photo worthy picnic lunch orchestrated by an on-site host. Our group of 12 were treated like special guests everywhere we went and we were wowed by the friendly, welcoming reception at each stop and the delicious wines we were able to taste. HVBL made planning this event easy and the day memorable

Becky was the best and the day couldn't have been planned any better! Best time ever !read more

True value for cost! We were only in NYC for 3 days and…read morewanted to see more than just tourists sites. Liz Young was prefect for our trip to Brooklyn/Williamsburg adventure. She is knowledgable about history, past and present. Her knowledge of the culinary scene of NYC and it boroughs was so interesting. What a great way to spend an afternoon in Brooklyn and it's many new and old culinary venues. We will do another tour(s) with Liz.

A couple months ago we had the pleasure of having Liz lead our small group of friends through some…read moreof the best parts of Chelsea Market and the surrounding areas. She met us outside with fresh baked muffins (delicious) and explained the history of the different buildings we visited. Much of the Meatpacking District was, at one time, the center of production for the National Biscuit Company (aka Nabisco - see, you've already learned something). She also had great connections with many vendors and I learned more about fine cheese than I ever expected. Excellent experience for out-of-towners or locals looking to explore the city and it's food in a different way. Would definitely tour with Liz again!