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    Atelier Ariana

    4.7 (15 reviews)
    Closed 8:30 am - 5:30 pm

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    Alan S.

    Solid neighborhood bakery, but probably not of destination caliber. When you open a patisserie outside the Smith-9th Station you implicitly promise some degree of quirkiness, but Ariana mostly just channels Cobble Hill energy. The financier had a pleasant texture, but was a bit on the sweeter side. The quiche was well-executed with a caramelized layer on top that reminded me of the ones I used to get at Patisserie Claude before they changed ownership.

    Yum
    Franny A.

    Holy bakery Batman! Across from Smith & 9staiom. Baker went to Le Cprdon Bleu & these pastries are beyond! There's a slew of new bakeries in Brooklyn & this one takes the cake to coin a phrase. Lots of goodies. Gorgeous bright Brooklyn corner. Ate: Plum cake $5 Plum cake of my dreams with a whole plum inside. Wowza!

    Jenny G.

    A beautiful and quaint little cafe with Parisian flair on Smith Street in Brooklyn located just a few steps away from the train station. Stopped in for an iced cold brew- refreshing on a sunny morning like today! Will definitely make this one of my go to spots. They have a menu with a variety pastries, quiches, brioches and croissants.

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    28 days ago

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    8 months ago

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    11 months ago

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    3 months ago

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    1 month ago

    Stumbled upon a piece of Italy. Perfectly balanced orange almond cake. Revisiting is a must.

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    1 year ago

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    Ariana B.

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    2 months ago

    Love it best matcha coffee and of course the bake goods !!!!!! Every morning they bake them you can come in and smell it makes my day !!!

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    2 years ago

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    1 year ago

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    7 months ago

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    10 months ago

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    5 years ago

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    2 years ago

    Delicious fresh baked French pastries. New and Beautifully designed cozy atmosphere. A great new addition to the neighborhood!

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    Review Highlights - Atelier Ariana

    It's a quiet, relaxing café for getting work done on a weekday.

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    Michel Et Augustin

    Michel Et Augustin

    4.3(15 reviews)
    0.3 miGowanus
    $$

    They do not honor their posted prices. They advertised a buy 2, get one free special, including in…read morethe description of the product, then told me they wouldn't honor the price.

    What a fun virtual French crepe cooking class with Danielle and Lily from Michel et Augustin…read moreon...Instagram. If you would have told me that I would be doing a cooking class this summer on Instagram, I would not have believed you. Now, I would recommend bookmarking the summer series, Baking With Our Buds. If you miss an "episode", you could still follow the recipes that are posted on their Instagram. Crepes have always seemed exacting to me. Danielle and Lily were the perfect team to learn how to cook a family recipe that we all successfully muddled through together. Loved how the chefs on the "call" gave helpful baking tips along the way. Helpful Hints- Whisk the eggs, milk and water, then add the melted butter Whisk the flour, sugar and a pinch of sea salt Slowly add the dry ingredients by 1/3 increments to the wet ingredients and continue to whisk Add the beer, watch it bubble and the wait an hour for the magic to happen The batter will be thin Butter your pan Use a ladle to pour the batter onto a hot skillet Have fun with sweet or savory fillings. We did a combination of both. Mushrooms, broccoli, arugula and havarti or arugula, mushrooms, cherry tomatoes and a fried egg were the favorite savory options. Nutella and banana or grilled peaches, blueberries and ricotta with powdered sugar were the dessert top choices in our home kitchen. Would be great with Brie and apples or a smoked salmon combination as well. The combinations are endless. Merci to Danielle and Lily at Michel et Augustin for a delicious, healthy summer meal. Can't wait to bake with you again and good luck with the nationwide launch of your cookies into the Whole Foods Markets. Bon Appetit!

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    Chef Cava - Calabrian chili caesar salad first course -- Chef Cava made it vegetarian so everyone could enjoy and it was fabulous!

    Chef Cava

    5.0(23 reviews)
    1.0 miPark Slope

    Chef Cava catered our wedding two days ago and I felt the need to write this review immediately…read more Everything was absolutely perfect. Not only was the food delicious and constantly praised by our guests (the braised beef being a particular favorite), but the service and staff was amazing. The entire operation was efficient, seamless and, honestly, invisible. The staff operated behind the scenes with such speed and professionalism that I was stunned when I realized we didn't have to think or worry about a single thing during the day. I certainly don't plan on having second wedding, but if I did I would hire them again. 6/5 stars.

    If you're looking for a wedding caterer, just stop now and hire Chef Cava. The planning was easy,…read morethe service was excellent, and most importantly, the food was phenomenal. Chef Scott is a former restaurant chef, and you can tell. We had done a tasting with a different caterer first and it didn't hold a candle to Chef Cava. Many people told us that this was the best wedding food they'd ever had by a mile. Particularly standouts were the beef tenderloin (perfectly cooked), the market fish arrabiata (we had halibut, it was SUPER fresh and the sauce was spectacular), and the homemade pasta genovese (great for the vegetarians in the crowd). We did family style, which is a great option that a lot of caterers don't offer as it allows people to take as much as they want of each dish without having to stand in a buffet line. All the passed hors d'oeuvres were fabulous as well. Chef Scott is extremely responsive to the many little questions that come up during the planning process, and worked seamlessly with our coordinator to make our wedding day a breeze. His floor staff is wonderful as well. Our only regret was that as the bride and groom, we didn't have time to eat more!!

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    Atelier Ariana - desserts - Updated May 2026

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