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    Atelier Ariana

    4.7 (15 reviews)
    Open • 7:00 am - 5:30 pm

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    Franny A.

    Holy bakery Batman! Across from Smith & 9staiom. Baker went to Le Cprdon Bleu & these pastries are beyond! There's a slew of new bakeries in Brooklyn & this one takes the cake to coin a phrase. Lots of goodies. Gorgeous bright Brooklyn corner. Ate: Plum cake $5 Plum cake of my dreams with a whole plum inside. Wowza!

    Jenny G.

    A beautiful and quaint little cafe with Parisian flair on Smith Street in Brooklyn located just a few steps away from the train station. Stopped in for an iced cold brew- refreshing on a sunny morning like today! Will definitely make this one of my go to spots. They have a menu with a variety pastries, quiches, brioches and croissants.

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    1 year ago

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    1 year ago

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    1 year ago

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    Ariana B.

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    7 months ago

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    2 years ago

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    6 months ago

    Stumbled upon a piece of Italy. Perfectly balanced orange almond cake. Revisiting is a must.

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    5 months ago

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    6 months ago

    Love it best matcha coffee and of course the bake goods !!!!!! Every morning they bake them you can come in and smell it makes my day !!!

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    1 year ago

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    2 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Delicious fresh baked French pastries. New and Beautifully designed cozy atmosphere. A great new addition to the neighborhood!

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    Review Highlights - Atelier Ariana

    “It's a quiet, relaxing café for getting work done on a weekday.”

    Mentioned in 2 reviews

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    Selfup Cooking Classes - Date night!

    Selfup Cooking Classes

    4.9(190 reviews)
    5.0 mi•Midtown West

    Upon entry we received such a warm welcome from Chef Armando. The all-inclusive beverages and…read morecomplimentary charcuterie were a really nice touch to start the evening, especially if you arrive hungry like I did. We started by learning how to make Chicken Marsala, then moved into pasta making (my favorite part). After that, we learned how to make fresh mozzarella, and finally ended the night with dessert: tiramisu. The entire experience was so fun and interactive. I especially appreciated how knowledgeable Chef Alex was about everything we were making. When I asked about the type of pan she was using and why, she gave such a detailed and thoughtful explanation, which I really appreciated. By then, we had definitely worked up an appetite! We started dinner with a delicious salad and focaccia bread, followed by pesto fettuccine made from the pasta we created ourselves. Then came Chicken Marsala with mushrooms, and ricotta-stuffed ravioli in red sauce, also handmade by us. One of the best parts of the night was the atmosphere. Cooking, eating, and learning alongside people you've never met before somehow felt so natural and welcoming. You genuinely leave feeling like you made new friends. If I had one honest critique, I do wish there had been more opportunity to personally season some of the dishes to taste, as I felt parts of the meal were a little bland for my preference. I also personally prefer softer pasta over a firmer al dente texture. That said, I completely understood why the pasta had that texture since we didn't have much time for the dough to fully rest and develop. I also think some light Italian jazz music playing in the background would have elevated the atmosphere even more and really taken the experience to another level. Overall, I had a wonderful time and would absolutely take another class. It's definitely worth it for the experience, the knowledge you gain, and of course... dinner! Also, we got home (with our left overs) and finally had the tiramisu... and WOW. It was soooo delicious. The ravioli and tiramisu were definitely the stars of the show for me!

    had a great experience at this cooking class! chef paige and armando were great. I really…read moreappreciated the emphasis on teaching practical cooking skills, and the class was really accessible to all. I loved the fettuccine that we made and it was very fun to work the kitchenaid pasta maker. overall the food came out great and it was kind of them to provide takeout containers for us to take any uneaten food back!

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    Selfup Cooking Classes - Marsala

    Marsala

    Selfup Cooking Classes - Tiramisu!

    Tiramisu!

    Selfup Cooking Classes - Great Team Builder :-)  !

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    Great Team Builder :-) !

    Michel Et Augustin

    Michel Et Augustin

    4.3(15 reviews)
    0.3 mi•Gowanus
    •$$

    They do not honor their posted prices. They advertised a buy 2, get one free special, including in…read morethe description of the product, then told me they wouldn't honor the price.

    What a fun virtual French crepe cooking class with Danielle and Lily from Michel et Augustin…read moreon...Instagram. If you would have told me that I would be doing a cooking class this summer on Instagram, I would not have believed you. Now, I would recommend bookmarking the summer series, Baking With Our Buds. If you miss an "episode", you could still follow the recipes that are posted on their Instagram. Crepes have always seemed exacting to me. Danielle and Lily were the perfect team to learn how to cook a family recipe that we all successfully muddled through together. Loved how the chefs on the "call" gave helpful baking tips along the way. Helpful Hints- Whisk the eggs, milk and water, then add the melted butter Whisk the flour, sugar and a pinch of sea salt Slowly add the dry ingredients by 1/3 increments to the wet ingredients and continue to whisk Add the beer, watch it bubble and the wait an hour for the magic to happen The batter will be thin Butter your pan Use a ladle to pour the batter onto a hot skillet Have fun with sweet or savory fillings. We did a combination of both. Mushrooms, broccoli, arugula and havarti or arugula, mushrooms, cherry tomatoes and a fried egg were the favorite savory options. Nutella and banana or grilled peaches, blueberries and ricotta with powdered sugar were the dessert top choices in our home kitchen. Would be great with Brie and apples or a smoked salmon combination as well. The combinations are endless. Merci to Danielle and Lily at Michel et Augustin for a delicious, healthy summer meal. Can't wait to bake with you again and good luck with the nationwide launch of your cookies into the Whole Foods Markets. Bon Appetit!

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    Michel Et Augustin - Adorable photo of their employees!

    Adorable photo of their employees!

    Michel Et Augustin - Halloween party

    Halloween party

    Michel Et Augustin - Working station

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    Working station

    Atelier Ariana - desserts - Updated September 2026

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