Wonderful place! Took our 3 year old son to there for opening day and they made wonderful summer…read morerolls with him. Beautiful decorations and calm vibe. Love it!

I took my two year old today and she was a big fan. We made zucchini noodles with pesto and…read moreavocado toast.

Chef Danny was absolutely amazing! My coworkers and I took a sushi-making class with him, and it…read morewas hands-down one of the best group experiences we've had. From the moment we walked in, his energy, patience, and passion for sushi made the class fun, engaging, and easy to follow. The ingredients were incredibly fresh, you could truly taste the quality in every bite, from the perfectly seasoned rice to the vibrant fish and crisp vegetables.

had a great experience at this cooking class! chef paige and armando were great. I really…read moreappreciated the emphasis on teaching practical cooking skills, and the class was really accessible to all. I loved the fettuccine that we made and it was very fun to work the kitchenaid pasta maker. overall the food came out great and it was kind of them to provide takeout containers for us to take any uneaten food back!

Zhu is the goat!! Fantastic bakery and great service even on a busy Sunday afternoonread more

I like the croissants! The environment is great. It feels like a space that I can both work at and…read morerelax at as well. It's very spacious.

They do not honor their posted prices. They advertised a buy 2, get one free special, including in…read morethe description of the product, then told me they wouldn't honor the price.

What a fun virtual French crepe cooking class with Danielle and Lily from Michel et Augustin…read moreon...Instagram. If you would have told me that I would be doing a cooking class this summer on Instagram, I would not have believed you. Now, I would recommend bookmarking the summer series, Baking With Our Buds. If you miss an "episode", you could still follow the recipes that are posted on their Instagram. Crepes have always seemed exacting to me. Danielle and Lily were the perfect team to learn how to cook a family recipe that we all successfully muddled through together. Loved how the chefs on the "call" gave helpful baking tips along the way. Helpful Hints- Whisk the eggs, milk and water, then add the melted butter Whisk the flour, sugar and a pinch of sea salt Slowly add the dry ingredients by 1/3 increments to the wet ingredients and continue to whisk Add the beer, watch it bubble and the wait an hour for the magic to happen The batter will be thin Butter your pan Use a ladle to pour the batter onto a hot skillet Have fun with sweet or savory fillings. We did a combination of both. Mushrooms, broccoli, arugula and havarti or arugula, mushrooms, cherry tomatoes and a fried egg were the favorite savory options. Nutella and banana or grilled peaches, blueberries and ricotta with powdered sugar were the dessert top choices in our home kitchen. Would be great with Brie and apples or a smoked salmon combination as well. The combinations are endless. Merci to Danielle and Lily at Michel et Augustin for a delicious, healthy summer meal. Can't wait to bake with you again and good luck with the nationwide launch of your cookies into the Whole Foods Markets. Bon Appetit!

My son is 10 and has been taking their online Spring Dinner club lessons and it has been amazing!…read moreEach recipe has been so tasty and fun to make. It has definitely made quarantine a bit more enjoyable and my son loves cooking now. He has always been a picky eater but each time he makes dinner he eats the new dish that he has prepared. Thank you Sara Kate & Dana for this incredible bonding time over a good meal!

Dynamite Shop is a wonderful kids cooking camp. My children had taken kids classes "cooking"…read moreclasses before, but this was nothing like that. At the dynamite Shop kids cook actual meals with actual knives, and a professional kitchen. This isn't your Rice Krispie treats and bagel pizza kids class (not that there is anything wrong with Rice Krispie treats or pizza bagels). The kids make homemade dumplings, bread and pasta, gumbo, and Thai Pad See Ew, to name a few. Our kids had a lot of fun, learned a lot, and brought home delicious food. Not only are the people that run it genuine cooking experts, but they created a fun, inviting and inclusive experience. we love it.

I don't know what what is sweeter the employees or the treats. The owner showed us the highest…read morelevel lf hospitality and went over their whole menu with us. Ended up going with their big cookies - Red Velvet Cookie and Chocolate Chip Cookie (Easter Themed). They were both fantastic but I was beyond surprised on how much I like the Easter themed cookie. I will be back to tackle their other goodies.

We had an incredible experience with the bakery on Bergen in Brooklyn. We placed a last-minute…read moreorder for 200 cupcakes for our Jackie Robinson Day Celebration at MLB Headquarters, and they absolutely delivered. Not only were they accommodating under a tight turnaround, but the quality did not suffer one bit--every cupcake was fresh, beautifully decorated, and delicious. Akim was responsive, professional, and clearly committed to getting every detail right, even with the pressure of a large, time sensitive order. It's not easy to execute something of that scale on short notice, and they exceeded expectations across the board. Highly recommend them for both large events and everyday treats. We'll definitely be ordering again.

ordered the special katsu of the day- the shrimp katsu burger! it had the perfect bite and the…read morebread was nice and fluffy. the shredded cabbage was crisp and well seasoned too! the pork katsu burger was a bit forgettable in comparison but still enjoyable overall. i wish the pork katsu was thicker. i think that would've enhanced the dish. for the price, it was acceptable. finally, we got the salmon and ikura bowl, which was fresh. the sushi rice was more flavorful than the standard stop and go spot. i'd visit again to try their salmon dashi chazuke.

Delicious and dependable…read more Ordered take-out tonight and was craving a warm bowl that was pretty healthy. Settled on the teriyaki salmon bowl and I'm so happy I decided to order from here. It's the perfect portion and everything from the radish to the shishito peppers--the whole dish was full of flavor and satiating. I'll be ordering from here again for sure.

I just came across this cafe today. It's right by the Smith-9th St stop, which I used to go through…read moreall the time, but the cafe wasn't there until last year. A very bright, airy space with a few tables. I liked that you can get a little treat such as a small cookie or something more substantial (sweet or savoury). I got a mini chocolate croissant loaf, which was the perfect size. Tasty and well made. It's great to have a little oasis in this somewhat industrial area by the F train.

I stumbled upon a little piece of Paris in Brooklyn :) Atelier Ariana might make my favorite plain…read morecroissant in NYC--and that's saying a lot since I usually go for the flavored ones. It is a charming bakery in Carroll Gardens serving artisan French pastries and desserts, curated by Chef Ariana Barkin. Everything here is beautifully crafted. It's a quiet, relaxing café for getting work done on a weekday. I've already been to Atelier Ariana twice in a month. The staff couldn't have been sweeter. Big shoutout to Caroline for walking me through the menu and giving me great recs every time I visit. ＊Croissant $5 I could totally taste how fresh it was. Even at room temperature, it was still very flaky. The center was different from typical croissants, it was softer and fluffier, and wasn't overwhelmingly buttery either. It's a croissant I'd love to eat every day. ＊Strawberry Cake $6 I went with their spring special. The cake was filled with fresh strawberries and layered with jam, while the butter cake was incredibly moist and rich. So obsessed. ＊Gruyere and Rosemary Torsade $6 So aromatic and crunchy! I enjoyed the rosemary flavor. A solid savory pastry choice for breakfast. ＊Gateau Marbre $4 Highly recommended by Ariana and Caroline, I gave it a try and WOW, I got the hype! Imagine a fudgy and gooey brownie but better -- they blended hot fudge while making it. ＊Orange Almond Cake $3 Citrusy cake with a dense and moist texture, and it was gluten free! ＊Apricot Cookie, Strawberry Cookie $1.5/pc Seasonal cookies garnished with fruit jam. Fruity, bright, and buttery mini bites for summer. ＊Latte w. Oat Milk $5.9 The latte art really made my day. You don't usually get a solid latte at a bakery. The milk was well steamed, and the espresso-to-milk ratio was just right. The price even included alternative milk, which was a nice bonus.

Highly recommended class for foodies and nonfoodies alike!!! Laura is a natural teacher with…read moreextensive knowledge and experience with family-oriented food preparation and special dietary issues. During her "Cook With What You Have" class she provided us with great ingredients, insight and instruction. Together we created a beautiful flavorful meal and gained skills, tips and an awareness about food preparation we will use going forward. I also attended her knife skills class and learned how to handle different types of knives, which improved my comfort level with cutting skills.

Chef Laura is amazing! She clearly has a passion for healthy cooking options and knows how to share…read morethat passion with young people. My twin middle schoolers love her summer and holiday classes!

i ordered Christmas dinner for 13 guests a couple of weeks ago…read more Olivia was very easy to work with and accommodated a gluten allergy with no problem. the food was standard traditional Christmas dishes, so nothing super unique or fancy. it was very tasty, but definitely too much butter : ) i would work with Olivia again and recommend her for sure. thumbs up.

Olivia just understood us! From the very beginning, her creativity and professionalism helped my…read morefiance and I sculpt the wedding of our dreams! We called Olivia after speaking with many caterers about about approach, cuisine and budget, and we were honestly getting a bit defeated. My first conversation with Olivia was so incredibly refreshing in that I told her we are trying to decide between tacos or barbeque and she responded with a very effortless, "why choose?". This immediately put me at ease as we started to brainstorm together. All other caterers were now subpar. She crafted a beautiful menu for us that included mini (single-bite) sized tacos as part of the hors d'oeuvres and an upscale barbeque with hometown roots for the entree. Our guests have not stopped RAVING about our food (strong accolades for the BBQ still rolling in from our Texas and Tennessee-native guests, so you know it was great!). We received a truly personalized experience with Olivia. She even stepped in to work with us directly when we had questions and get saleswoman was unavailable! From the first conversation through the tasting and our wedding, Olivia was one of our top vendors. Her saleswoman, Christina, was excellent at offering advice and ideas as well as suggestions from other events they'd catered (either at 501 or otherwise). On staff, Olivia also has a food design team member who created the most instagram-worthy displays! Definitely an added bonus. Would 10/10 use and recommend Olivia!