Wonderful place! Took our 3 year old son to there for opening day and they made wonderful summer…read morerolls with him. Beautiful decorations and calm vibe. Love it!

I took my two year old today and she was a big fan. We made zucchini noodles with pesto and…read moreavocado toast.

Upon entry we received such a warm welcome from Chef Armando. The all-inclusive beverages and…read morecomplimentary charcuterie were a really nice touch to start the evening, especially if you arrive hungry like I did. We started by learning how to make Chicken Marsala, then moved into pasta making (my favorite part). After that, we learned how to make fresh mozzarella, and finally ended the night with dessert: tiramisu. The entire experience was so fun and interactive. I especially appreciated how knowledgeable Chef Alex was about everything we were making. When I asked about the type of pan she was using and why, she gave such a detailed and thoughtful explanation, which I really appreciated. By then, we had definitely worked up an appetite! We started dinner with a delicious salad and focaccia bread, followed by pesto fettuccine made from the pasta we created ourselves. Then came Chicken Marsala with mushrooms, and ricotta-stuffed ravioli in red sauce, also handmade by us. One of the best parts of the night was the atmosphere. Cooking, eating, and learning alongside people you've never met before somehow felt so natural and welcoming. You genuinely leave feeling like you made new friends. If I had one honest critique, I do wish there had been more opportunity to personally season some of the dishes to taste, as I felt parts of the meal were a little bland for my preference. I also personally prefer softer pasta over a firmer al dente texture. That said, I completely understood why the pasta had that texture since we didn't have much time for the dough to fully rest and develop. I also think some light Italian jazz music playing in the background would have elevated the atmosphere even more and really taken the experience to another level. Overall, I had a wonderful time and would absolutely take another class. It's definitely worth it for the experience, the knowledge you gain, and of course... dinner! Also, we got home (with our left overs) and finally had the tiramisu... and WOW. It was soooo delicious. The ravioli and tiramisu were definitely the stars of the show for me!

Amazing glass! Chef Oliver and his crew were all so phenomenal. The class was informational and so…read moreworth the price. I'll be back for another class soon.

Cute little French bakery in Prospect Heights!…read more Loves: + while their croissants are popular, I had a chocolate milk bun ($5.50) and it was so delightful + they've got a variety of seating: outdoor or indoor two-tops, big soft seating for the group indoors, and a communal table + guest wifi available + great location on Vanderbilt This was a nice stop on a Sunday afternoon for me, but I hope to come earlier next time to snag their cinnamon roll or nutella pie!

Croissant was not made here so a bit stale and lacking that crispness and cheery texture on the…read moreinside. If I was serving this I would toast it slightly to bring those flavors out. Coffee cappuccino was much better

They do not honor their posted prices. They advertised a buy 2, get one free special, including in…read morethe description of the product, then told me they wouldn't honor the price.

What a fun virtual French crepe cooking class with Danielle and Lily from Michel et Augustin…read moreon...Instagram. If you would have told me that I would be doing a cooking class this summer on Instagram, I would not have believed you. Now, I would recommend bookmarking the summer series, Baking With Our Buds. If you miss an "episode", you could still follow the recipes that are posted on their Instagram. Crepes have always seemed exacting to me. Danielle and Lily were the perfect team to learn how to cook a family recipe that we all successfully muddled through together. Loved how the chefs on the "call" gave helpful baking tips along the way. Helpful Hints- Whisk the eggs, milk and water, then add the melted butter Whisk the flour, sugar and a pinch of sea salt Slowly add the dry ingredients by 1/3 increments to the wet ingredients and continue to whisk Add the beer, watch it bubble and the wait an hour for the magic to happen The batter will be thin Butter your pan Use a ladle to pour the batter onto a hot skillet Have fun with sweet or savory fillings. We did a combination of both. Mushrooms, broccoli, arugula and havarti or arugula, mushrooms, cherry tomatoes and a fried egg were the favorite savory options. Nutella and banana or grilled peaches, blueberries and ricotta with powdered sugar were the dessert top choices in our home kitchen. Would be great with Brie and apples or a smoked salmon combination as well. The combinations are endless. Merci to Danielle and Lily at Michel et Augustin for a delicious, healthy summer meal. Can't wait to bake with you again and good luck with the nationwide launch of your cookies into the Whole Foods Markets. Bon Appetit!

My son is 10 and has been taking their online Spring Dinner club lessons and it has been amazing!…read moreEach recipe has been so tasty and fun to make. It has definitely made quarantine a bit more enjoyable and my son loves cooking now. He has always been a picky eater but each time he makes dinner he eats the new dish that he has prepared. Thank you Sara Kate & Dana for this incredible bonding time over a good meal!

Dynamite Shop is a wonderful kids cooking camp. My children had taken kids classes "cooking"…read moreclasses before, but this was nothing like that. At the dynamite Shop kids cook actual meals with actual knives, and a professional kitchen. This isn't your Rice Krispie treats and bagel pizza kids class (not that there is anything wrong with Rice Krispie treats or pizza bagels). The kids make homemade dumplings, bread and pasta, gumbo, and Thai Pad See Ew, to name a few. Our kids had a lot of fun, learned a lot, and brought home delicious food. Not only are the people that run it genuine cooking experts, but they created a fun, inviting and inclusive experience. we love it.

We had an incredible experience with the bakery on Bergen in Brooklyn. We placed a last-minute…read moreorder for 200 cupcakes for our Jackie Robinson Day Celebration at MLB Headquarters, and they absolutely delivered. Not only were they accommodating under a tight turnaround, but the quality did not suffer one bit--every cupcake was fresh, beautifully decorated, and delicious. Akim was responsive, professional, and clearly committed to getting every detail right, even with the pressure of a large, time sensitive order. It's not easy to execute something of that scale on short notice, and they exceeded expectations across the board. Highly recommend them for both large events and everyday treats. We'll definitely be ordering again.

I don't know what what is sweeter the employees or the treats. The owner showed us the highest…read morelevel lf hospitality and went over their whole menu with us. Ended up going with their big cookies - Red Velvet Cookie and Chocolate Chip Cookie (Easter Themed). They were both fantastic but I was beyond surprised on how much I like the Easter themed cookie. I will be back to tackle their other goodies.

Fast and casual spot serving comforting and delicious food. Tables are first come first serve, you…read moreorder at the counter, grab a seat, and they'll bring your food out when it's ready. We got the curry chicken katsu bowl, pork katsu bowl, and a side of fries. The curry had so much depth and umami. I need to know the recipe. The pork katsu was savory, tangy, and slightly sweet, making for a really satisfying meal. They substituted the shishito peppers with green beans, but I didn't mind too much. The fries were so good. They reminded me of McDonald's fries, but somehow even better. I also tried the yuzu mint lemonade, and it was way too tart for my taste. I'd probably skip it next time, but if you love sour drinks, you'll probably enjoy it.

We got curry rice bowls to-go a couple weeks ago for a quick and easy lunch while we worked from…read morehome. Everything was packaged neatly, with the curry in a separate container from the rice and katsu. P.CURRY RICE BOWL (PORK KATSU) - 17.50 The pork katsu cutlet was still pretty crispy by the time we started eating, and the pork was nice and thick, although it wasn't particularly juicy or tender. I'm very glad that the curry was in a separate container -- not because it would have made everything soggy, but because it was so salty. By the end, I barely made a dent in the curry. The katsu curry isn't exceptional, but it gets the job done. We were just looking for something quick and nearby, and Chef Katsu Brooklyn was only a 10-minute walk away, so it served its purpose.

I just came across this cafe today. It's right by the Smith-9th St stop, which I used to go through…read moreall the time, but the cafe wasn't there until last year. A very bright, airy space with a few tables. I liked that you can get a little treat such as a small cookie or something more substantial (sweet or savoury). I got a mini chocolate croissant loaf, which was the perfect size. Tasty and well made. It's great to have a little oasis in this somewhat industrial area by the F train.

I stumbled upon a little piece of Paris in Brooklyn :) Atelier Ariana might make my favorite plain…read morecroissant in NYC--and that's saying a lot since I usually go for the flavored ones. It is a charming bakery in Carroll Gardens serving artisan French pastries and desserts, curated by Chef Ariana Barkin. Everything here is beautifully crafted. It's a quiet, relaxing café for getting work done on a weekday. I've already been to Atelier Ariana twice in a month. The staff couldn't have been sweeter. Big shoutout to Caroline for walking me through the menu and giving me great recs every time I visit. ＊Croissant $5 I could totally taste how fresh it was. Even at room temperature, it was still very flaky. The center was different from typical croissants, it was softer and fluffier, and wasn't overwhelmingly buttery either. It's a croissant I'd love to eat every day. ＊Strawberry Cake $6 I went with their spring special. The cake was filled with fresh strawberries and layered with jam, while the butter cake was incredibly moist and rich. So obsessed. ＊Gruyere and Rosemary Torsade $6 So aromatic and crunchy! I enjoyed the rosemary flavor. A solid savory pastry choice for breakfast. ＊Gateau Marbre $4 Highly recommended by Ariana and Caroline, I gave it a try and WOW, I got the hype! Imagine a fudgy and gooey brownie but better -- they blended hot fudge while making it. ＊Orange Almond Cake $3 Citrusy cake with a dense and moist texture, and it was gluten free! ＊Apricot Cookie, Strawberry Cookie $1.5/pc Seasonal cookies garnished with fruit jam. Fruity, bright, and buttery mini bites for summer. ＊Latte w. Oat Milk $5.9 The latte art really made my day. You don't usually get a solid latte at a bakery. The milk was well steamed, and the espresso-to-milk ratio was just right. The price even included alternative milk, which was a nice bonus.

Highly recommended class for foodies and nonfoodies alike!!! Laura is a natural teacher with…read moreextensive knowledge and experience with family-oriented food preparation and special dietary issues. During her "Cook With What You Have" class she provided us with great ingredients, insight and instruction. Together we created a beautiful flavorful meal and gained skills, tips and an awareness about food preparation we will use going forward. I also attended her knife skills class and learned how to handle different types of knives, which improved my comfort level with cutting skills.

Chef Laura is amazing! She clearly has a passion for healthy cooking options and knows how to share…read morethat passion with young people. My twin middle schoolers love her summer and holiday classes!

A true Clinton Hill gem. Apple Art Supplies has the charm of an old-school neighborhood shop, with…read morean amazing selection of art, drafting, and model-making supplies. It's been part of the neighborhood for generations, and the knowledgeable, personal feel is something you just don't get at the big chains. A must-visit for artists, students, and anyone who appreciates a great independent NYC store.

I liked the idea of buying paints and brushes from a local shop instead of a chain. However, the…read moreproject didnt happen so i tried to retirn the items, unopened, perfect condition, with receipt. Turns out, if you keep your receipt and items are unused, Apple will not refund your money to your original credit card, only store credit. They will only refund your money if you paid with cash. ?? This was my first time buying here and am puzzled by this policy. Would prefer to have the money rather than the supplies I cant use.