I hired Chef Aless for my husband's birthday on 1/26/21 - as indoor dining was still closed in NYC,…read moreand way too cold for outdoor dining, I opted to have Chef Aless come by so we could have the restaurant experience at home. From the first time I got in touch with her, Chef Aless was always prompt with her responses - as it was my first time ever doing anything like this, she helped curate a menu for my husband and I based on our likes/dislikes. I had also gone back to her to switch up a couple items, which she had no problem with either - really appreciate the flexibility! On the day of, she came by a bit early (which was a non-issue for us considering we were idling by at home), and was very efficient as soon as she stepped in - we were served some delicious hors d'oeuvres (fig and brie crisps were divine!), an appetizer (truffle burrata and arugula, with a delicious pomegranate molasses dressing), second course (crab cakes with mango slaw, always a favorite in my book), main course (a perfectly medium rare Pat LaFrieda steak), some sides (a decadent sauce for the steak, creamed spinach and potatoes lyonnaise; if you coudln't tell, we wanted to replicate the NYC steakhouse experience), and lastly, chocolate mousse for dessert (needless to say, it was amazing). And best of all, she left the kitchen spotless, which was much appreciated. I also want to note that it's important to clarify what you're looking for when hiring a private chef, especially as a first timer (like me) - I thought Chef Aless was going to cook everything from start to finish at our apartment, however she actually came by with everything mostly prepared, and left the finishing touches for last. Granted, not everyone has a fully equipped kitchen so I totally understand her coming pre-prepped, but considering my husband and I both love cooking and have a nearly fully-equipped kitchen, we would've loved to see her in action and use the opportunity to pick up some pro-tips. All in all, Chef Aless was an absolute pleasure to work and speak with, and I'm so happy to have found her. If indoor dining is still closed off in the future, I will definitely be keeping her in mind for more special occasions.

I finally made it out to Chef Aless last night and it did not disappoint. The food, service and…read moreatmosphere were on point and we felt like we were is a cafe in Paris. The food is authentic and you can tell the chef who I believe is also the owner takes so much pride in her food and it shows. Her husband was on the restaurant floor tonight and even took the time to stop by to chat with us. What an amazing experience and the staff made us feel so welcome we even booked our Christmas party there! Amazing hospitality please keep the good work and we will see you again in December!

I hosted 40 people at my home for a Sweet 16. Cara and her staff were outstanding! The passed…read morehors d'oevres were both beautiful and delicious. Her menu options were varied enough for me to please both adults and teenagers. Her staff (bartender and 3 servers) were so professional, kind and accommodating. ONe of them attended to my older mother the entire evening. I can't recommend SHK enough. I'm planning a holiday party and will be hiring her again!

My mother and I used SHK for my sister's bridal lunch in May. To this day, people are still talking…read moreabout the food (specifically these amazing scones and homemade butter). Additionally, Cara and her team helped set up and take down things for us all day. The team was wonderful, and I HIGHLY recommend them!

My company found Chef Lauren through Yelp and could not have been happier. We were having a…read morecocktail Christmas Party at our office and she helped us through the entire process from linens and dinnerware rentals to hors d'oeuvres and desserts. The presentation, service and food were amazing. I would highly recommend Chef Lauren and her staff; I know we will definitely use her team again in the future!

What a treat to find Chef Lauren and Bacco catering. This was our first experience with Lauren and…read moreher delightful staff but we are already coming up with excuses to hire them again. Chef Lauren worked with us to personalize the menu for my partner's milestone birthday celebration and provided a full service dinner for 40 guests in our apartment with compelling warmth, confidence, and the utmost professionalism. The food was mouthwatering from the first tantalizing passed hors d'oeuvres all the way to the desserts which, by the way, included triple chocolate brownies with raspberries on the side. Everything was perfectly flavored; clearly prepared with great care and the finest ingredients; and presented beautifully. We are over the moon and our guests haven't stopped talking about the flavorful food and wonderful service. On top of that, our kitchen was left sparkling clean and there was an awesome stash of irresistible leftovers waiting for us in the fridge to help keep the memory of an already unforgettable and delicious evening alive for just a little while longer. Professional, on time, everything was as promised and beyond.

I could not have had a better experience with dineDK. We hosted a small dinner for 4 to celebrate…read moremy mom's birthday and every dish was spectacular. Every step from menu creation to booking to the day of was perfect. I have never been so at ease with a dinner party, everything was taken care of from start to finish. The food was phenomenal, after our first course we were already talking about when we could host our next event! They took all of the right precautions around covid and made us feel very comfortable. Don't hesitate in booking, they won't disappoint.

Chef David from dineDK was absolutely amazing!! I was in charge of planning a company team building…read moreevent, and David was so easy to work with despite the one-week notice. He created a custom menu for us with two entrees and three sides served family style. We opted for the Greenmarket Burrata Salad, Grilled Short Ribs, Sous Vide Arctic Char, Summer Farro Salad and Swiss Chard Ravioli - all mouthwatering delicious! Loved the presentation as well. It was great getting to know David while he was preparing the dishes in an open kitchen. If you're looking for a fun and talented Michelin-trained chef, look no further! David's a crowdpleaser!

Hudson Valley Wedding Dream Menu From start to finish, a…read moredelicious and unique dining experience wouldn't have been possible without Marcey's flexibility during the planning process. Seamlessly integrating a family-style serving at our request, custom cocktails and non-traditional desserts - Marcey helped us shape our dinner into something people talked about the morning after. With a deep bench of menu options, we appreciated Marcey talking us through how dishes could work together or be approached differently. Having bases in NYC and Hudson Valley meant that Marcey could easily attend in-person meetings at the venue or with our planner - a huge plus for anyone looking to get married upstate. The moment we knew our guests would be in for a treat was right after our ceremony. Before cocktails started, and almost immediately, Marcey's team greeted us with both of our custom cocktails and a full plate of all the appetizers being passed to our guests. That special gesture set the tone for our evening and we felt reassured that our guests would enjoy the thoughtful menu Marcey helped us put together. The five-star quality of food and service paired with an amazing, fun-to-work-with team makes Marcey Brownstein Catering & Events the obvious choice.

If you're considering Marcy Brownstein for your event, take my advice: DO IT. You will not regret…read moreit. The food at our wedding was absolutely incredible. Everything we asked for was executed perfectly--and honestly, it went above and beyond what we expected. Throughout the night, guests kept coming up to us saying how amazing the food was. Many people mentioned it without us even asking, which is how we knew they truly meant it. Olga was incredible to work with. Our wedding happened during the coldest weekend in NYC, and she had already thought through a plan to keep the food warm and everything running smoothly. She even surprised us by serving guests hot toddies while they waited to enter the ceremony, which was such a thoughtful and memorable touch. From start to finish, the entire process was seamless. The food, the staff, the organization--everything was top-notch. Olga made sure she connected with every vendor so everyone was aligned and nothing slipped through the cracks. Anytime I reached out just to double-check a detail, she was already five steps ahead and made me feel like we were in GREAT hands. I've been to a lot of weddings, and I can confidently say this was the best wedding food I've ever had--and our guests agreed. If you want an amazing experience and food that people will be talking about long after your event, Marcy Brownstein and Olga are the team to trust. I promise!

I cannot express enough how thankful I am for Chef Rossi, Charmaine, and the rest of The Raging…read moreSkillet team! From the beginning, Chef Rossi was warm and welcoming and immediately shared my excitement about the wedding. What I love most about TRS is that everything is customizable and Chef Rossi wants to make sure her food reflects the wedding vision. She paid attention to every little detail I asked for. Creating a menu and signing an agreement with her was such a breeze! Closer to the wedding, her administrative team was totally on top of every change and request I made. I felt at ease going through a walk through, setting up the timeline, and making sure all bases were covered. They have years of experience and that was certainly demonstrated from beginning to end. On top of all that, her food is some of the best food I have ever tasted in my life. It is not typical wedding food and we received hundreds of compliments throughout the reception. Every item on the menu reflected who my husband and I are as people. Chef Rossi is an extremely unique caterer and we absolutely loved every second working with her! Thank you thank you thank you! The TRS helped us create memories that will last a lifetime!

Before we even tasted the food, we knew Chef Rossi and the Raging Skillet were going to cater the…read morewedding. When we met Chef Rossi she took the time to get to know us. She was friendly, fun, and extremely helpful. She went over everything having to do with cost up front!! The tip, tax, rentals, etc. And when she gave us an initial estimate, and sensed (correctly) that it was out of our budget, she happily told us where and how to make cuts and found ways to save us money. We felt totally at ease and then came the food... AWESOME!!!! She invited us to not one, but two tastings. We loved everything. We liked her first menu, which was a perfect fit for our theme, so much that we only ever made ONE menu item change. The Raging Skillet went above and beyond, supplying me with an inventory of what mixers, sodas, and juices would be needed so I could go buy them myself and save more money. The day of the event, the staff was amazing and the food was fantastic. The right amounts at the right time and all the appetizers and main dishes were outstanding. We received numerous compliments on the food through out the event. Honestly... Through every step of the way leading to the wedding, I felt I could never have done it with out Chef Rossi. She is an amazing person who cares about her clients and delivers top notch food.

Where do I begin? Chef Lex made my 30th birthday an unforgettable experience. From creating my…read moremenu, reassuring me things would work out, to delivering delicious food. I wanted to do a private dinner for my friends and I to celebrate our sisterhood and show them my appreciation for helping nurture me into the woman that I am. She created a menu that would appeal to all my guest. Half of my family is vegetarians while the other half is meat lovers. I told her what I liked to eat and she took it from there, while also giving me tips on how to live a healthier lifestyle. Satisfied would be an understatement. From the lollipop chicken, vodka soaked fruit to the pasta. All my favorite dishes were presented with her own little twist to it. I took a leap of faith reaching out to her, especially on short notice and everything came out to perfection. All this to say BOOK HER, you won't regret it. My family and friends were comfortable with her in our home and til this day ask for her food, even though it's been several months. Her and her assistant were pleasant and made me feel as if this wasn't our first encounter. They made sure that I had no worries and went above and beyond their duties. I am not easily pleased but that night my heart was full and I couldn't be happier. Thank you so much Chef Lex, looking forward to a home cooked meal from you in the near future.

Hats off to the successful, young entrepreneur owner of this amazing catering co. The food is…read moreexceptionally tasty, creative and lovely to look at. Her attention to detail, use of only the freshest ingredients and inventive recipes is stupendous. This company was involved in a charity food bank event that was unlike any other. I recommend their food and services to any that need catering and want the best.

What an amazing experience!…read more I did a cooking class with Marla as a team bonding experience for newly elected board members. We had so much fun cooking together and laughing with Marla. The class was extremely informative while being lighthearted. We all learned so much and left with both the recipes and a list of new kitchen tools and gadgets we all wanted. Menu: - Whipped ricotta crostini with honeycomb - Butternut squash soup with frizzled shallots - Butterflied roasted chicken with rosemary, lemon and garlic - Roasted root vegetables - Lemon cream tart with berries Cannot wait to book again!

Marla provided such a fun and personal experience - walking into a beautiful grand apartment right…read morein the heart of Hoboken was a super pleasant surprise - but most of all was the attention to detail put into the cooking class. Marla explained not only the how, but the why behind the cooking. One of the dishes we made was pasta from scratch - it was so well explained and fun that after just that one class, I felt confident enough to make it on my own - thinking back to Marla's tips & explanations made it super simple. I'm now making it weekly! I would and will definitely return for another class to do a new experiences with different dishes. Highly recommended for either personal lessons (1-2 people) or a group session!